Provencal pie (Princess 115000 pizza maker and oven)

Category: Culinary recipes
Provencal pie (Princess 115000 pizza maker and oven)

Ingredients

For the test:
Wheat flour 225gr.
Olive oil 4-5st. l.
Water 4-5st. l.
Salt taste.
Egg 1 PC.
Filling:
Eggplant 400-500gr.
Sweet pepper 1 PC.
Tomatoes 2-3pcs.
Olives taste.
Sauce-filling:
Sour cream 300-400 grams.
Milk 50 ml.
Grated cheese 200gr.
Egg 1-2 pcs.
Garlic 1 tooth.
Greens (parsley, basil, marjoram) taste.
Mustard for greasing dough 1-2 tbsp. l.

Cooking method

  • I bring to your attention a delicious and easy-to-prepare pie!
  • So let's get started ...
  • First, prepare the dough.
  • Mix egg, water and oil.
  • Provencal pie (Princess 115000 pizza maker and oven)
  • Sift the flour, add salt and "talker". I kneaded in HP, "Pelmeni" mode for 7-12 minutes.
  • Provencal pie (Princess 115000 pizza maker and oven)
  • Wrap the finished dough in plastic wrap and refrigerate for 30 minutes.
  • Provencal pie (Princess 115000 pizza maker and oven)
  • Then take out the dough, distribute in shape, grease with mustard, and put it back in the refrigerator while we prepare the filling.
  • Provencal pie (Princess 115000 pizza maker and oven)
  • Now we are preparing the filling.
  • Eggplants (I had frozen ones, I had to dispose of :))), chop the pepper, sprinkle with olive oil and bake in the Princess for 20-25 minutes, until soft and slightly "tanned".
  • Provencal pie (Princess 115000 pizza maker and oven)
  • Provencal pie (Princess 115000 pizza maker and oven)
  • If we cook in the oven, put the vegetables on a baking sheet and bake at 200 * t until soft.
  • While the vegetables are baking, continue cooking ...
  • Cut the tomatoes into slices.
  • Provencal pie (Princess 115000 pizza maker and oven)
  • Mix the gravy:
  • Whisk sour cream, milk, eggs and cheese (leave 1/3 for sprinkling), add salt, spices, herbs.
  • Provencal pie (Princess 115000 pizza maker and oven)
  • We collect the cake.
  • Put tomatoes on the dough, eggplant and pepper on top, add chopped olives, pour over the sauce and sprinkle with the remaining cheese.
  • Provencal pie (Princess 115000 pizza maker and oven)
  • Provencal pie (Princess 115000 pizza maker and oven)
  • Provencal pie (Princess 115000 pizza maker and oven)
  • We put this beauty in our Princess (it was slightly warm after baking vegetables), close and bake for 45-50 minutes until golden brown.
  • If in the oven, then bake at t180-200 * 40-50 minutes, until golden brown.
  • Here's our cake.
  • Provencal pie (Princess 115000 pizza maker and oven)
  • Help yourself, to your health!
  • Provencal pie (Princess 115000 pizza maker and oven)

The dish is designed for

Form 31cm.

Cooking program:

Pizza maker Princess / Oven

Note

This is my first cake in our Princess, a success!

I tried out the Regent form until everything was fine, nothing burnt and stuck!

I hope my recipe comes in handy!

P.S. Recipe from Domashny Ochag magazine for 1995.

Mikhaska
Trishunya! What a savory pyrosik! By the way, you posted it! We are fed up with sweet pastries. And you won't eat meat every day either ...
The dough seems to be very nice. Thanks buddy!
Ellisa
Wow, what a delicious beauty! Super!
Trishka
Mikhasenka, Irishka, I tried!

Thank you Drukh for your attention!

I would be glad if you like it!

And my gavriki ate a bite with sausage, they lacked meat !!!
Trishka
Ellisa, Ella, thanks for your attention!

Try it: girl-yes: you might like it too!
Ellisa
Quote: Trishka

Ellisa, Ella, thanks for your attention!

Try it: girl-yes: you might like it too!
Of course I will, I have no doubt about it! Thanks for the recipe!
letka-enka2
Ksyusha, I also really liked the pie, such a filling - eggplant, tomato, pepper, cheese - mmmmm I imagine how delicious it is, thanks for the recipe
Trishka
letka-enka2, Helen, thank you for your attention!
The pie is really delicious, especially if made from ground, summer vegetables, mmmm!
ket66
Trishka, thanks for the recipe.
Trishka
ket66, Elena, you're welcome !
Thanks for stopping by!
lettohka ttt
Ksyusha, the cake is awesome !!! Thank you!
Trishka
lettohka ttt, Natusya, I tried, I will be glad if the cake justifies expectations!

Yes, and it tastes good both hot and cold!
Elena Tim
Wow! What an amazing pie! Xun, let me bite!
I drag it to bookmarks.As I buy eggplants, I will definitely do it. I love that!
marlanca
Trishka,

Ksyusha, ooooo, I love that too, thank you .. .., schA "Ossetians" we will eat and do .....
Natalishka
Ksyusha, and yeast is not necessary?
Rada-dms
Without changing everything here has not yet been capitalized? I apply !!!
A very interesting recipe, Ksyusha, and the dough is interesting, and the filling, and for the Princess! A fairy tale, not a recipe, and you are a wizard!
Knor
Trishka, take the report

Provencal pie (Princess 115000 pizza maker and oven)
Trishka
Elena Tim, Lenchik, treat yourself to your health!
Look, you see the plate, this is for you, take it before you snatch it!
Trishka
marlanca, Galina, it is very pleasant that I looked at the light!
I'm waiting for the report!
Trishka
Natalishka, Natus, I'm glad that you came!

No yeast, this dough is rather flaky.
Trishka
Rada-dms, Olga, come in, a big pie, enough for everyone!

It's nice that I dropped by!
Trishka
Chubby, Svetlana, I understand that!

Bam, and immediately there is a report, super-cosmic speed! Nice pie, I think.

Did you like the cake: oops?
Knor
Ksyusha, In the night I did. I liked it, delicious. It was just a bit too much juice, because of what? Or is it so?
Trishka
Chubby, Light, yes rest to us of the current snitz!

Monogo juice, maybe the vegetables were juicy?
Bakli are baked, there shouldn't be much juice there, if the current from the tomato?
Although the cake itself is juicy, not dry!
Knor
Yes, the tomatoes must have leaked. And the olives are black olives? otherwise I put them
Trishka
Light, but those that are black, I always confuse them !!
Ryzha
Yesterday I made such a cake. True, I did not bake eggplants and peppers, but cut them into small pieces and stew them in a frying pan under the lid. And no olives. The fill turned out to be too much, maybe less. I liked the taste. Yesterday we ate almost hot, today we will try cold.
Trishka
Ryzha, very nice that I liked it!
It tastes good both hot and cold!
And the pouring could have turned out more, because they did not bake vegetables, but stew them?
Trishka

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