Slow cookers: model selection, features, reviews

On this outlet, you can put a delayed activation, did I understand correctly?

I have this, a photo from the store, because it is hidden

(damn every time I go it is cheaper and cheaper to Leroy, now 154r (in January I watched 206r cost), I have to go to buy it)
Yes, you can use it to turn it on and off (some use it to illuminate plants, aquariums ..., economical bowler operation, etc.) set the time when to turn it on and when to turn it off for the whole day ... and everything may not be suitable , the main thing is to initially understand the principle of its operation, there are electronic more expensive ... but this one suits me too)

I need to buy it too, otherwise I have a 5L Atlanta slow, and it seems like an electronic one, but there is no delayed start

I need to buy

, it is necessary, a convenient thing, I turned on the cartoon through it (Ranasonika small, there is not a delay for all programs. Since I adapted to it, the timer on the device has ceased to have its original meaning

(my timer on a double boiler flew, she is already 15 years old, my husband offered to take it to the repair ... yeah, I ran away, I can buy more than one timer for the amount of repair

a handy thing, I turned on the cartoon through it

Excellent, I also have an old one, from the very first, I have Panasik. Take note, thanks for the idea!

mechanical mode you put on at night

Light, at night on low, but I only cook the owl myself in it at night, and tried to turn on pots with the same habits through an outlet with a timer, but this option is more suitable for Atlanta, it is 5 liters
And I take 1.5% milk, there is nothing to breed there, by the way, oatmeal burns more strongly, but corn, only crumples and slightly seals, the rice also does not burn much, if you add a little more liquid ... so, somehow ...

Everyone wanted a little slow, but in the end I ordered a new large electrolux for Avito. In short, some kind of turbidity.
Who has been working for a long time: not too much volume for 4? As I understand it, porridge cannot be cooked there.

Boil jellied meat in a large. I have it now just for this. You can also cook different porridge in pots or jars in it, I made liver pate in pots.
My first was exactly 6.5 liters Kenwood, there were no others in Russia then. I bought it to try, and now I have 4 slow ones.

Wow, how addictive😀

And also try to cook broth, I mainly cook from chicken. But now I only cook broths in a slow sauce. The broth is very rich.

[Marfusha81]

Marfusha81,
The Electrolux will fit a duck, chicken, shank, possibly a goose.
Look at Stella's forum * Slow cooker-magic clay pot *, how the girls fill their * Jacuzzi * with yummy

[brendabaker]

brendabaker, but why send somewhere for recipes, if our forum has a large section, where there are many delicious recipes for a slow one?

4 slows

oooh !!! what a lumpy!
I have 2 slow-moving devices and an electric store. Smells like a clinic, but I love them all!

The broth is very rich.

and the foam on the walls does not gather much?

[Stafa]

Stafa,
I myself emphasized a lot of interesting things there, now I also put a bag of frozen vegetable mixture on my cabbage rolls,
there are only 33 pages, in a couple of days you can read,
there girls mostly cook in their * jacuzzi * for 6.5 liters
P. S. I was so pleased to find my casserole recipe there, just a birthday heart, I am still under a pleasant impression

[Marfusha81]

Marfusha81, I put a small ceramic pot in a slow lid and make porridge in it. You can also put it on all night, the taste is the same, only the volume is small.

Smells like a clinic, but I love them all!

In my opinion, everyone on this forum smells like a clinic!

[Marfusha81]

Marfusha81, I put a small ceramic pot in a slow lid and make porridge in it. You can also put it on all night, the taste is the same, only the volume is small.

Great idea, otherwise you don't want to use such a volume just for the cold.

Thanks to Oksana for the advice about a third-party forum. The topic, though small, is interesting.

and the foam on the walls does not gather much?

I pour boiling water and for 6 hours (do it at night). In the morning I get up, the broth is already slightly warm, I take apart the meat, pour the broth. There is a bit of flakes at the bottom, when I pour them with them, when I give them to the dog. I make it in a 1.5-liter slow, but since the broth is concentrated and saturated, I dilute it with water when making soups. The clarity of the broth depends on the quality of the meat. But I am not confused by the turbidity, if the chicken is not ice.

And I freeze the broth in portions, then take it out and use it.

I have enough broth for 3-4 days from one time, so it makes no sense to cook more, especially to freeze.

Photo of slow cakes from cn with tabao. This is Selena, Nadia, she threw me pictures. Displacement 1 and 2 liters.

I will subscribe, my slow came.
I asked in the procurement topic and then I’ll ask - who has one - brown tonze - what programs have you tried and which ones are most suitable for Hi and Low? All recipes mainly use these two modes, and the Chinese have crammed their own and do not know which button to press to adjust the tempo to the recipe.

It's strange, I looked through the last pages, it turns out I already subscribed to the topic, but it was not in the bookmarks. Wonders...

[Dina]

Dina, Dinochka! Congratulations! let it go for a long time .. forever works and makes you happy!
soooo pots, now it's slow .. well, now it's up to tagine. Aha!
I have a little slow, too Tonze, how many programs do you have there?

Brown Tonza has 6 programs

As a result, I did not buy a large Electrolux. Frightened by the larger volume. Now I have a dilemma to take an Electrolux 4.5-liter round or 3.5-liter Rossel Hobbs oval.
I read the topic in pieces and realized that the oval is better. But Electrolux, on the other hand, has programs where you can set the time.
In short, stupid agony of choice.

oval russell - has not a ceramic, but a pressed aluminum bowl. in my opinion there is no difference, but experts say there is. My Russell suits me perfectly. I have already used many recipes from here - everyone is welcome!

[Marfusha81]

Marfusha81,
Is this 4.5 liters Electrolux, or Kenwood?
It seems to me that you need to first look at the recipes on our forum, there are both for Russell and for 4.5 liters, including Tanyulya's video recipes.
What is more glaring, what the family will like from the dishes, and choose the one in which they are prepared. On a mechanical one, you can pick up a socket with a timer

Russell has two models. One with a ceramic bowl, the other not.

[ddlet]

There are 3.5 round Russells in the MAXIDOM store. mechanical



ddlet,
Dmitry, what is the coating on aluminum? Teflon, or ceramics ,?
Like a multicooker or something else special (I'm worried about scratch resistance)

So I liked him in Maxidom. It looks like ceramics. But it is round, and suddenly the oval is more comfortable.
4.5 liters Kenwood of course, I got it mixed up.
Basically, a slow one is needed for baked milk, condensed milk, jams / preserves, maybe cereals (although they are wonderful in Toshiba). I will rarely cook meat dishes, since my dad has gout and we have reduced the consumption of meat and beans for the whole family. Although if all the juice is melted at the Maximum, then the purines (substances harmful to gout) will go away.

Russell has two models. One with a ceramic bowl, the other not.

Ceramic - is it round with crayons?

Girls! Isn't this model oval? Slow cooker Russell Hobbs Cook @ Home 19790-56 I don't know if they are in stores now, but you can definitely find a new one on Avito.

Russell Hobbs for 3.5 liters is round, and there is oval, models are different. Russell Hobbs 22740-56 with oval, Russell Hobbs 24180-56 (with crayons) with round bowl. Both have ceramic bowls, I understand. OZON now has an oval one for 5090r

[Masha Ivanova]

Masha Ivanova,
Masha, Russells are only 3.
With chalks, round with ceramic bowl, approx. 3L to the brim
Oval SOOOK AT NOME, with a ceramic cup, 3.5L
Oval Searing (like this one) with non-stick bowl, also 3.5L



Marfusha81,
Tatyana Admin specially bought an oval Russell, 3.5L ceramic for baked milk

[brendabaker]

brendabaker, Oksana! No matter how 4! Now I looked at Ozone, there are 3 models, something is available, something is not. And Russell Hobbs Cook @ Home 19790-56, out of production, fourth. And what pots are in the new ones, I don't even know. Nothing is written there.

[Masha Ivanova]

Masha Ivanova,
Masha, Russells are only 3.
With chalks, round with ceramic bowl, approx. 3L to the brim
Oval SOOOK AT NOME, with a ceramic cup, 3.5L
Oval Searing (like this one) with non-stick bowl, also 3.5L



Marfusha81,
Tatyana Admin specially bought an oval Russell, 3.5L ceramic for baked milk

I'll probably buy a round one in Maxidom. 3.5 liters will be optimal for me. Anyway, you can't find less, except from China and Europe.
And a timer for the outlet. If Kenwood had had a smaller bowl, there would have been no price.

Girls, I understand correctly, in the European slow bowls the ceramics are covered with ceramics? Because in Chinese it is pure clay, no coatings.

[Marfusha81]

Marfusha81, Maria! Just find out for sure Deanafrom which the bowl.
Deana, Dina! Russell has old pottery. SeaBreeze has ceramics. I don't know about the rest.



The ceramics I have named are glazed.

[Deana]

Deana,
No, the European bowl has thick faience, like, sorry at the bathroom sink. Coated with black paint, in short, like colored thick earthenware

Maybe those that I have named also have faience. The pots are heavy, but I don’t know what is under the glaze.

in European slow bowls, ceramics are covered with ceramics

I purely outwardly do not differ in any way between European and Chinese, and in the description they write-ceramics

[Marfusha81]

Marfusha81, Maria! Just find out for sure Deanafrom which the bowl.
Deana, Dina! Russell has old pottery. SeaBreeze has ceramics. I don't know about the rest.



The ceramics I have named are glazed.

A black round pot was twirling in her hands, ceramics, probably

[Masha Ivanova]

Masha Ivanova, brendabaker, Mirabel, I wonder if in other devices, if they write ceramics, then this means a ceramic coating is applied to the metal, it turns out that in the slow-moving devices it is the only other way? would pick ...

[Deana]

Deana, Dina! Admin seemed to write that she broke old Russell's pot, so she bought a new one. The metal wouldn't have broken! The SeaBreeze has the exact same pot as the old Russell, hence not metal either.

[Masha Ivanova]

Masha Ivanova, I already understood, just by analogy I thought there would be a cover. Then it turns out that the main difference is in the work algorithm.

[Deana]

Deana, Dina! Admin seemed to write that she broke old Russell's pot, so she bought a new one. The metal wouldn't have broken! The SeaBreeze has the exact same pot as the old Russell, hence not metal either.

They also beat the pot at the Siberian, wrote in this thread.

Girls, all but one slow cooker that was sold in stores,
pots of thick-walled faience, white or black.
The exception is Russell Hobbs, who now sells Ozone for 5090r. There the pot is aluminum, coated. It can be identified by the thin protruding handles on the insert pan

Girls, tell a newbie, is milk porridge cooked in a slow cooker in the same proportions as in a cartoon or do you take more liquid?
I'm testing the modes, I cooked millet in the cereal porridge mode - by default 4 hours, after 3 everything was ready for sure, but the experiment, now after this experiment I wash the pot - it got so fried that it even turned black on the walls. There is a good spare.Now I put rice porridge on the mode, by default it is 3 hours, but now 1.5 hours have passed and there is practically no liquid, I'm afraid, if I don't turn it off, the experiment will be repeated, and somehow I don't smile again to rest the pot.
So the question is - are these modes not verified or am I just observing the wrong proportions? The porridge will cook in any case, but it must also languish, but how does it languish completely without liquid? It begins to dry out, and the milk burns.
For everyone, I cook like this: 0.5 mst of cereal per 2.5 mst of liquid (half water and milk).

[Deana]

Deana,
Dina, the proportions are correct, but the volume is too small. The bowl should be loaded by 0.5, or 0.75 of its volume. I get out of the situation like this:
a small amount of cereal + milk, put in a heat-resistant pot, or a bowl. I put it in a slow cooker bowl filled with water so that it is slightly below the edge of the bowl of cereals. And I cook in a water bath. There is no crust at all (I have a recipe for pearl barley porridge according to Pokhlebkin somewhere), a separate recipe.
I also cook rice pudding, time 3 hours, proportions 1 to 6, or 1 to 6, stir once at the end.
Big is not small, in my 4.5 liters I cook a lot of things in a water bath



I really love hercules flakes on slow milk, in a water bath for 3.5 hours, also 1k5, or 1k6, because the walls of the bowl are clean, I remove the plaque from the water with diluted wine vinegar and soda



Yesterday I got a soup chicken 2c, blue, from a health food store, it cost 120 rubles, I put it all in a slow jar and cooked amber broth at night. I froze most of it in portions, I'll either make dumplings on the leftovers, or I'll cook barley, and put the meat into a salad

[brendabaker]

brendabaker, eh, bad luck means I don't need a liter of porridge, but the slow one itself is small, by 2 liters, nothing gets there to do more in the bath. I don’t have such dishes to shove in, and I haven’t seen them on sale either. For a bath, you probably need to take 4 liters to cook 1-2 servings. In general, I read about the bathhouse, but I wanted without problems, so that it would be stewed right in a pot, and like in baked milk. Dreams ...

[Deana]

Deana, and Lena had just a 4-liter slow doubled, she wrote a little earlier in the subject. Slow Tonze, mechanics

[Deana]

Deana,
I cooked pudding in 200 ml cups, in a tea cup from Ikea, (three cups for yogurt stand in a 1.6 Redmond02 saucepan, this is a lot), you can cook in a broth cup, it is 0.5-0.6 liters by volume.
In general, I ordered myself a 0.7 slow-cooker in a water bath, I'll see what kind of porridge you can cook in it.




Deana,
Try to take more liquid, since the grain works fine.
In rice pudding recipes, the proportions range from 1: 5 to 1:10, each author selects for his device