Slow cookers: model selection, features, reviews

Yeah, got caught, that's where you all gathered
I went to see who would say what about the slow with new entrails (as Olya ordered), but so far there is nothing to read, you will have to wait for the tests of the hostess herself. I've already pulled it out of the box twice, I'm still admiring it (cool lyalka). Her pot is no different from the earlier Tonze models, I think you can pick up a brown pot for her.

the bowls of the Tonze Slow Cooker DGD20ZWD and the Tonze Slow Cooker DGD20-20AWD are the same size and are interchangeable, or am I confusing something?

Do not confuse anything, Galina, the pots are tyut in tyut. You can supply both white and brown, the seller has agreed on this.
For some reason, I also prefer a brown pot, but I have a white one (when I bought myself, I could not find a brown slow pot)

Lena found freezer ice cream makers at my request, compared them with Ali, for some reason they come out more expensive with Tao

Sometimes it happens.

I was looking for a high-quality roulette leash, I found it on Tao 118 + 25th delivery, on Ali 780 rubles with free shipping. Naturally ordered on Ali))

And we bought not one, but two pressure cookers. It is also interesting to hear the reviews. On the next week I'll get all the slowers and pressure cookers.

[Svetlana777]

Svetlana777,
Light, I am all toil about electronic, I cannot understand whether I can cook buckwheat in it for a dog, or will stand on a shelf, and mechanical is in use. And what is the program of liquid rice porridge? This is me, too, about the dog, how long does it take and what is the result? Otherwise, my dog ​​will get breakfast for dinner
I've already broken my whole head

[Elena]

Elena,

And we bought not one, but two pressure cookers.

those green ones, yes? (I just want to, too, show at least what it is, I'm interested in the smooth coating in a saucepan or not)
straight even I want a lot of things, but why I can't understand.

I'm talking about a red soup cooker from page 1 of the joint venture.

Oksana is this Tonze DGD20 / 30 / 40-20 / 30 / 40ZWD (well, that is, the same as mine only brown? Sensa has it,

And what is the program of liquid rice porridge?

: pardon: and fig knows it, I tried all the programs of cereals and baby food (it is in 3 liters) did not notice the difference .... probably you need to pour more liquid ... As for buckwheat for the dog ... ... hmm ... that is, to yourself a mechanic, and to a dog abruptly. I don't know your requirements for cooking, I didn't cook buckwheat in it, but porridge modes, well, at least I looked in mine 1.5 hours before the end there was a violent boil (I personally did not like this, because the liquid quickly evaporates and it the edges (and if not enough, then at the bottom) burns in. Maybe new models as Olya ordered, there may be a different cooking time, because it is more powerful, And if you only have a dog for porridge, then why electronics?

Yeah, got caught, that's where you all gathered

why litter the air?
I'm really afraid to look at these slows in the joint venture there is direct excitement, I would have listened to your advice, but then ordered the mechanics, maybe now I would have considered it more abruptly, otherwise I did not make friends with electronics, and now a new temptation - a cunning element has been added.

[Svetlana777]

Svetlana777,
Sveta, THANKS, then, probably, I will first buy a familiar mechanic and wait for feedback on the new models. It's just that they are very cute, those electroshock eyes fled. I want to free Phillips 3060 from dog porridge, because if I bake there, or do something with spices, then she does not eat buckwheat for a couple of days, she smells differently.
As a result, Phillips does not fry, does not bear, but cooks buckwheat with meat and that's it.
It's a pity, I love pastries from it and cottage cheese casseroles ...

Thanks for the answers about the pots! And now I have a new "ambush"!

I'm really afraid to look at these slows in the joint venture there is direct excitement, I would have listened to your advice, but then ordered the mechanics, maybe now I would have considered it more abruptly, otherwise I did not make friends with electronics, and now a new temptation - a cunning element has been added.

And what to take ?! Straight brains "sprawled"

[Galina]

And what to take ?!

herself in complete ambush, maybe Lena will show when the pressure cookers come. So far I stopped at her, but I myself do not know what I want.
Galina, if you decided to slow down the electronics, then look at the price and power, I would probably already rush to the new model, again looking for what and it is not clear how it will cook. (all the same, I stayed with my opinion that the electronics are designed for a certain displacement, that is, I will repeat myself if I have 3 liters, then small portions are sooooo difficult to cook normally, unless you turn to Oksana's experience - cooking in a water bath. know how much you need a saucepan (for me, for cereals, no more than 1 liter, but I'll take 1.5 mechanics and see what's what, at least you can increase / decrease the mode, but in electronics it's not a fig.

It's a pity, I love baked goods from it and cottage cheese casseroles.

.... but I still haven't tested mine, took it out and put it back (more rye bread in Radish 02, porridge only Panas 10, and casseroles in it, baking in cartoons I can't do, but I bought Filia and thought for a long time why, then I decided - su look, and when I opened it, I forgot it, shoved it back into the box ... there is already no place to put it to test)

GruSha,
When you buy, please write reviews, especially how HI boils, or not. This is a novelty, while nothing is known about it at all

And how should it be - to boil, but not very very much?

For me, for cereals, no more than 1 liter, but I take 1.5 mechanics, I'll see what's what, at least you can increase / decrease the mode, but in electronics it's not a fig.

ah here's the thing ...

[GruSha]

GruSha,
I did not have a friendship with the oval Russell Hobbs, because he could not cook the potatoes gently on High, he lacked the heat, bubbles appeared here and there along the edges of the bowl, but my Kenwood is not strong, but boils, bubbles regularly and in the center and they rise along the edges, and the potatoes come out in it soft. It may not matter to a meat eater, but I like vegetables more than meat.

[Oksana]

Oksana, aah, I see...

Is there a difference with water or without a slow cooker? I just started reading the topic.

Is there a difference with water or without a slow cooker?

oh, how difficult it is to explain, all the same you need to read a little about the slow ones. Well, in short, that is, mechanical and electron. they cook by languishing. And there are slow drinks that are cooked in a water bath right away, this is how they are originally arranged. But in simple puddings, you can also use this principle ((((for example, in a 3 liter slow pudding), a small portion of porridge will burn, especially at the edges, and if it is cooked in a water bath, then normal.Oksana laid out a recipe for rice pudding in a water bath in a simple slow linger.

Is there a difference with water or without a slow cooker?

and what does it mean without a slow cooker ... that is, completely without it,

I understand that there are 2 types of slowers: where water is poured into a large container and then a pot is placed and where the pot is heated without water.
I just found an electronic slow-release on Ali, but there is water first, and then a pot.

... there are 2 types of slowers: where water is poured into a large container and then a pot is placed and where the pot is heated without water.

and there is !




Ali has everything.

I will subscribe to Temka in anticipation of the arrival of a new toy.

[Deana]

Deana, and which one did you order?

[Svetlana777]

Svetlana777,
Light, the indicated volume of 1.5 liters may be the volume of the bowl with lid, not the full volume of the bowl. We will see this when we receive it. My OTTO is indicated as 3.5 liters, and the volume of the bowl to the very top is about 2.7 liters, the rest of the volume is in the convex lid.Therefore, perhaps ours will be a little more than 1 liter, for cereals just right. Tonze marks the bowl differently, but according to the volume of this JK we will see when receiving

ours will be a little more than 1 liter

Oksan, I hope so.

Tonze marks the bowl differently

I don’t know about others, but about mine I can say that I had a max of 2.5 liters (I thought that 2 liters had a useful volume of 1.5 liters, but when I saw a Sensa? it showed that 2 liters had the same useful volume).

Ali has everything

there is, but there is still a rather meager choice (and sometimes frightening prices ... not even prices, but delivery, as I see what delivery you need to pay 2p more expensive than the unit itself, so the desire disappears

those green ones, yes? (I just want to, too, show at least what it is, I'm interested in the smooth coating in a saucepan or not)

: girl-yes: yeah, green ones. I'll show you, of course, but you will have to ask the owners to unsubscribe about their work.

I would listen to your advice, but then I ordered a mechanic

I still believe that if there is a rush about which model to order and this is the first slow one, then order mechanics (only decide on the volume, according to your needs) - you will not miss. And then decide whether you need electronics or not. And the price of the mechanics is lower.
By the way, the mechanics may soon sink into oblivion, they are becoming less and less, so think that you would not run dropping your slippers, as for the disappeared devices for brewing herbs.

which one did you order?

No misters*

I ordered Tonze brown for 2 liters, I'm still trying to find out how to handle it in terms of serving the bowl, because according to the description it is not glazed. If important, then I have electronics.

t. h. think, that would not run dropping slippers, as for the disappeared devices for brewing herbs.

so I don’t have to drop my sneakers, I’m sitting quietly watching the girls, subscribing to the Temko JV I thought they would discuss everything, recommend what was provided in the list, and they all rushed for teapots together ... I ordered from your links and recommendations a year ago, only Slowly missed. , because my second slow will be mechanics,

because according to the description it is not glazed.

and it directly says that without glaze? (order an extra bowl with glaze

order an extra bowl with glaze

Yes, I already by chance in the order have an extra bowl without glaze. I don't seem to have a third one. I just need a live hack how to deal with them. I know what to soak first, then I don't know anything.

Light, so I wrote this to those who are rushing about, otherwise they will pick up electronics and will sit and think "what for." If you really like it, you can buy electronics at any time

I just need a live hack how to deal with them. I know what to soak first, then I don't know anything.

Girls, with brown bowls, everything is the same as with white ones, you don't need to soak anything, they are not porous, but very smooth, and the slow one does not accelerate to critical temperatures, so that the bowl might burst (unless you cock it yourself)

nothing to soak

Fine! This is what I needed to know! I read somewhere that if there is no glaze in the pot, then soak it, why, why - I nina. This topic has not yet been Asililah, so if there is an answer, I have not yet reached it. I am very sympathetic to my slow motion in the picture, and now, knowing that there is no hassle with the pot, I just love her

[Oksana]

Oksana, yeah, waiting

Here's what I found
RUSSELL HOBBS SLOW COOKER

-Volume 3.5L
-Matte black finish for chalk writing
-For 4 servings
-3 temperature modes: High, Low, Maintain temperature
-Glass cover
-Inner ceramic pot is removable for easy cleaning
-Includes 2 crayons
-Non-slip feet
-Power 200w

I bought one. Na hai is boiling very actively, I didn't even expect it. I thought how there would be extinguishing in Panas. There are no gurgles on the low, such as languishing. The chick is 1.5 kg.Until I realized whether I needed it. Incomprehensible quenched everything turns out.

[akkkula]

akkkula,
This means that beans, barley and hard root crops will cook well on Hai. And on Lowe rich broths and jellied meat.
And what is the volume of the bowl to the very top? 3.5 liters is big for me, so I hope that suddenly the bowl will be smaller

[akkkula]

akkkula,
This means that beans, barley and hard root crops will cook well on Hai. And on Lowe rich broths and jellied meat.
And what is the volume of the bowl to the very top? 3.5 liters is big for me, so I hope that suddenly the bowl will be smaller

Yeah ... A 1.5 kg chicken fits with its head down. Narrow pot.

[akkkula]

akkkula,
And, if you measure it with a measuring glass to the edge of the bowl, then how much is it?

Owners of Tongjie electronic slows, tell me, please, in soup mode, how does the cooking take place - did it boil at 120-140 degrees, and then it is cooking below 100 at 90-80 degrees? Is it possible to cook in this mode not soup, but stew or poultry, they will not crack inside. Pot if there is very little water. Tell us about your cooking experience. I can't choose mechanics or electronics in any way. I bow to Tongjie, but I'm afraid that suddenly nothing will work out in it, or even worse, I'll ruin it, or some other trouble will happen. I have to order, but I haven't decided anything yet. Already worn out.

[Aya]

Aya, I can't say about t, because I didn't measure it, I was cooking soup in the mode, that is, I stewed meat with vegetables with a minimum of water, nothing would crack. The only thing in electronics has already been programmed, you can increase the cooking time, but you cannot reduce it. (I don't like it) If you take electronics, then you need to know what you are taking and how much you will cook (in my own way, I can say I have 3 liters, because they don’t like stew, etc., I use more often for cooking porridge BUT for 2-3 servings is too big, it burns a lot at the edges, if it were possible to reduce the time, then it would be normal.in this case, the displacement needs a smaller one. , but not Tonze, but the one that Oksana showed, here a review about her is (brown) cheaper so that if something does not work out not to regret. And where did you get the boil at 120-140 degrees? it seems like boiling at a lower t, (100 ...

Without increased pressure, water boils at t = 100 g C, and 140 g, probably, does not exist in pressure cookers. There is no high pressure in slow cookers

here is a review about her (brown)

Poke your nose into the review, I searched myself, did not find

I saw this in the description in the picture to brown. Tongjie. There a diagram is given and a temperature curve is added - above 100 degrees. big fire and then falls. Maintains heat at 80 gr.



Oh, poke me too, please.

Slow cookers: model selection, features, reviews # 8092
here is Svetlana's Slow cookers: model selection, features, reviews # 8092 (this nuance is of course for good luck, it can happen with any technique)
Here Oksana writes why exactly she Slow cookers: model selection, features, reviews # 8092

[Sveta, small displacement is not salvation, I have a liter Tonza, the porridge still burns - they stick around the edges)]

under 2-3 portions are big, it burns a lot at the edges, if it were possible to reduce the time, then it would be normal. in this case, the displacement needs less

Sveta, small displacement is not salvation, I have a liter Tonza, the porridge still burns - they stick around the edges)

[Catherine]

Catherine,

Sveta, small displacement is not salvation, I have a liter Tonza, the porridge still burns - they stick around the edges)

Well, and I was hoping that it was not so, then the exit is a water bath

[Svetlana777]

Svetlana777, like still the walls are greased with oil? No? Confused with something?

like the walls are still lubricated with oil?

does not help, greased, the walls are thick, they heat up ((in principle they grease if something is trying to drain out of the pan ... and then there is languor, there is also boiling ... oh, well, in any case, whole oatmeal half milk and water , and the result is the taste, the color of baked milk, you probably can't get this anywhere (although my son doesn't eat this, but everyone has his own tastes, I love baked milk and I got this porridge for the first time in a slow food ((as a result I take the mechanics for comparison, maybe it’s in vain that it’s not Tonze, but I hope I made the right decision, I looked at the little one in a water bath for porridge, but I took a tape measure and estimated the volume of the inner bowl, I think it is for 1 child

[Svetlana777]

Svetlana777, Clearly, I'm in a slow stump, I'm just waiting for my first.Do these burnt edges greatly affect the overall taste?

I'm just waiting for my first. Do these burnt edges greatly affect the overall taste?

which one did you take? (did you see about the shipment and asked, where are you from?))) They are not that burnt, but more stuck on, (if you interfere periodically, probably this will not happen, but I leave on the timer with a delay - preparation for the morning, No, it does not affect, if you like the taste of ghee, it's delicious .. (these are absolutely not the same sticks on the stove.

[Svetlana777]

Svetlana777, Tonze 2 liter electronics. I did not read anything, did not compare, at the moment when the hamster defeated the toad I ordered and that's it
37th region i. Travels across the country.

Tonze 2 liters electronics.

Well, you will adapt, on the contrary, I decided to jump from electronics to mechanics, because I read the time of cooking porridge, etc. from Oksana and other girls and ... in general I decided to check, also a pot without glaze .. in general, I'll see what it is. Tonze, as a company I like. Good luck with your cooking, I think you'll adjust to it.

[Svetlana777]

Svetlana777, thank you, I also have no glaze, but why I can't say electronics, just a rush.

[Smile]

small displacement is not salvation, in my liter Tonza, the porridge still burns - it is welded around the edges)

Smile, please specify, what is your slow speed: electronic or mechanical?
I admit that the "welding" along the edges depends on the type of porridge - milk or water. Is it so?

[Ipatiya]

Ipatiya, mechanical, but they are welded, only porridge, from one side, (near the bottom, from the side where the wiring is suitable), I bought for them, the five-liter was too big I put it for the night, istessno, no one interferes, and not for this she turned her on to jump around
Of course, milk tastes better, it turns out stewed, thick In general, I'm happy with it, because the main thing is that it is tasty, and you have to wash any dishes, this is an inevitable evil ... I just fill it with water and soak it, scraping it off periodically

but they are welded, only porridge, from one side, (near the bottom, from the side where the wiring is suitable),

that's how it is with me, I just noticed that if I put a double rate, then there are much fewer seals and they were much softer (then I just took them off with a plastic bottom and did not need to soak) but at the bottom it didn’t at all (I have 3 l, the lying volume is 2.5, I wanted to test it at full rate ... but this is only for the release.We have a double lot, we love fresh.

Of course, milk tastes better

I dilute milk 1/1 with water, the result is like baked milk

I bet for the night, istessno, no one bothers,

please tell me, what is the mechanical mode you put on for the night? does she not turn off? (I use the electronics on the timer, it turns on and prepares exactly for the ascent, but still the well-established program is too long.
I talked about the liter specifically for electronics, in mine I noticed boiling was going on in the porridge an hour before the end (for me it was so strong), although I thought the process was different: boiling, and then just languor, so it was strange for me to see such boiling

it is only for throw away. us and double a lot, we love fresh.

I bake pancakes from the remaining milk porridge, adding flour and that and that. Even those who do not eat porridge eat!

I have the electronics on the timer, it turns on and prepares exactly for the rise

Why a timer? Is there a delayed start there?

I bake pancakes from the remaining milk porridge, adding flour and this

I tried, my children are picky ... do not eat contagion, porridge and that every other time (I cook more for my husband, and that is rare since he practically does not come here)

Why a timer? Is there a delayed start there?

so I meant the delay timer ... you mean delayed start (for me it's the same

so I meant the delay timer ... you mean delayed start (for me it's the same

Semyon Semyonitch! And I thought that you put the timer on a special socket!

And I thought that you put the timer on a special socket

... I have such a thing, it turned out to be a convenient piece of equipment, I spent a year unnecessarily, and now I have adapted. (by the way, I also tested it on a slow one, only not to turn it on, but to turn it off ... well, that's a lot of time for me, the program is 3.5 hours ... I set the shutdown after 2 .. it was normal

On this outlet, you can put a delayed activation, did I understand correctly?