Slow cookers: model selection, features, reviews

[Rottis]

Rottis, you can buy on ebay or aliexpress.

Just be sure to make sure they are powered at 220W.

[brendabaker]

brendabaker, but what about the difference in taste? the taste is different in ceramics ...

[Rottis]

Rottis, I'm looking at Avito right now, only on the first page of 6 pieces of slow-motion, both with electronic and with mechanics, and the staining is different and firms ... good prices, there are new ones too
I bought mine on Avito in the suburbs and bought it, a person sent me a transport without problems

Just be sure to make sure they are powered at 220W.

We must take it from Europe, there is definitely 220 V. And the American ones, yes, they can be different.

[katko]

katko, maybe we have different Avito ... I'm picking up a slow cooker. Result 0

Strangely, the search did not produce anything at night. I am looking for St. Petersburg, everything is not right, but the search gives out options.
Thank you, Katerina,

maybe we have different avito ...

Certainly different, if you choose the location. There are slows in Moscow
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[Rottis]

Rottis, Avito he is alone, I'm just looking in the sky of Russia
because there is nothing in my wilderness

girls, thanks

[Ksarochka]

Ksarochka,
Cyprus-128W, I always give my daughter an iron with a switch on 128W for a trip

[Ksarochka]

Ksarochka,
Cyprus-128W, I always give my daughter an iron with a switch on 128W for a trip

I have been to Cyprus 4 times ... Sockets there are like in England with three pins, but the voltage there is 240. With some knowledge, our usual plug can be adapted to their socket.
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[Ksarochka]

Ksarochka,
And I deliberately ran, chose by believing the child's word: girl_in_dreams: Well, okay, but the iron is foldable and convenient.

on AVITO even a boy is sold. I don't remember which of the girls REALLY wanted

[Niarma]

Niarma, Marina! This one is for 800 rubles used / ear. There are new ones quite often.

Virgo, I don't understand, I'm a bummer, or what?
I bought 1 liter of milk, shelf life 5 days, 3.2%.
I drowned for 5-5.5 hours on Hai, focusing on the delicious smell.
Received 750 ml of baked milk.
I don’t understand how, because I don’t have a hole in the lid to evaporate so much liquid.

[Oksana]

Oksana, somehow strange ...
in slow-motion the lowest losses during heating of milk
was there exactly a liter? now it happens or they write in grams and often the displacement is not liter
we sell, for example, 930 ml bags

Bought 1 litas

Oksan, I am sure that it is 1000 ml, otherwise now there are other measures in bottles

well, it evaporates a little and the milk thickens by itself from heating - it's like meat - it's always done less when heated - proteins are compressed

[katko]

katko, Irsha,
Girls, measured before and after with one measuring glass.
Surprised to chaos, that's why I asked



My grandmother often repeated to me in childhood: * Haste is good ... when catching fleas *
So yesterday I loaded into a standard large classic slow cooker 6 potatoes, thin slices, 2 grated carrots, 1 onion and 160 grams of turkey breast steak.
I spread it in layers, smeared each layer with sour cream.
Salt and spices of course
I cooked 5.5 hours on Hai, from morning until lunchtime.
She regretted that she had done little, was eaten in one sitting, the meat was devouring, each thin plastic of the potato retained its shape, but was completely saturated with the sauce.





And I started commenting in the Philips 3060 theme, as in the PURPOSE mode everything is fine there, it turns out quickly and tasty
I took half of my recipe into a bowl of butter, added it, loaded it in layers in the same way and put it on porridge for 1 hour. For dinner, since the taste of lunch did not bother me, I still wanted to.
And I remembered my grandmother.
I took out potato crumbs, the meat is hard-wadded, you can't ask for more additives.

I still decided to put my potatoes in sour cream in a separate recipe, I love it, it's easy to do, maybe someone from the new ones will come in handy too

Oatmeal
I specially stuffed a white multi-spoon there so that the creamy color of milk becomes clear

please tell me such a pot can be washed in dishes. car?

[Sens]

Sens, in dishwashers it was discussed: clay particles get into the ion exchanger and can lead to spoilage

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Virgins like Russell Hobbs with ceramic bowl reappeared on sale

[brendabaker]

brendabaker, Oksana! I remember exactly that you were cooking some kind of soup in a slow lid with turkey wings. I don't see it in your recipes .. Help, please, find it!

[Mirabel]

Mirabel,
Vika, it's called
Slow-cooked mushroom soup with beans.

[Oksana]

Oksana, Thank you!

Hello! I haven't played slow for a long time.
There are turkey hands. What to cook? Help

[Lelka]

Lelka, so I also have turkey hands and thought, maybe I can cook Oksana's recipe, but there are no mushrooms. Let's postpone 3 for later.
or maybe according to Lerel's prescription, but there you need a thigh

can soup

I'm already making borscht ... But the indruks are free ... the slow one is busy so far. You need to come up with something ...

In a slow cooker, I like the legs more than the wings if the taste of the meat is important.
And for the scent, the wings will be normal, but throw away the skin, throw out the bones, and what is left? Cat's portion, in terms of meat.

I am now simmering the flank with carrots, onions, celery, some Worcestershire sauce, when the meat was almost done, I added juniper, allspice, and bread to the sauce.
It smelled of celebration and prosperity. although the meat itself is from the category * for dogs *. But it melted ... on LOU, and the sauce thickened.

I still have fillet of legs. I'm thrifty))))

[Lelka]

LelkaAnd I will buy them on the ba3are tomorrow! and I will be greasy too!

so reluctance to often dangle on the ba3ar and kill free time. So you have to be a hamster.

I'll buy it on the ba3are tomorrow!

Hmm ... why should we cook

And yesterday I stewed sauerkraut so successfully
500 g of cabbage and 1 onion, finely chopped, put on the bottom of the bowl, and on top 200 ml of sour cream mixed with 1 grated carrot.
Without a drop of water and oil.
2 hours on Hai
... then I added some red paprika and mixed.
Delicious hot and cold.

[Sens]

Sens, So you have Seibrizka! Although the photo is a beautiful pot.

[Sens]

Sens, So you have Seibrizka! Although the photo is a beautiful pot.

in the photo two-liter and multi-mode)
Sibrizka has his own tasks, the Chinese has his own)

Hmm ... why should we cook

well, cooked indruks, they didn't eat. There were dumplings.
I decided to put it out in some kind of sauce. In which?
Cheese, tartar - a bit fat.

Tkemali !!!!! The rescue. This is what my Armenian mother-in-law did!
A recipe from Gayane also came to the rescue. Took it as a basis. Since no memory))))

Chakapuli (Gayane Atabekova)



No ready-made tkemali - I cook from any plum
Plum concentrate for sauce, juice (OlgaGera)



I took apart the turkey from the skin and bones. At the bottom, the broth chick froze. I left it in the bowl. She removed the fat with a paper towel. Conveniently
Cooking sauce

Greens, which is in the house, about 500 gr. (Leek, turnip onion, dill, parsley)
Carrot, green radish
Half-liter jar of concentrate
100ml Sherry
1 tbsp. l khmelisuneli
1 tbsp. a spoonful of Abkhaz salt (you can reduce it. Try it for salt!)
1 tsp wine vinegar

I put the turkey in a bowl with a frozen broth, covered it with herbs, poured over the sauce, mixed, put it in a slow lure on Hai to boil.

Possible without garnish with white wine

If someone suddenly breaks a bowl from a 1.5 liter slow bottle, I'm ready to take it into good hands or buy the unit itself without a pot. I now have 2 pots and a kirdyk came to the unit, the mode switch fell off, as it turned out, the pin was plastic and collapsed from the heat. My husband took it apart, but now the slow one is short.

[Svetlana]

Svetlana, I sympathize ... sorry for the saucepan.

[Stafa]

Stafa, It's a pity how, but what was the unit? I'm asking because I want to order one for myself https://www.amazon.co.uk/gp/offer-listing/B004LXF430/ref=dp_olp_new? Ie = UTF8 & condition = new
what if there is also a plastic pin, and the price with delivery is more expensive than here Russell Hobbs



OlgaGera,
Good idea thank you

, and what was the unit?

https: //www.aliexpress.co...0921&productId=1757384128

[Stafa]

Stafa,
Or maybe you can order a separate base? The same as it was, but without a bowl.
I read in Nazia's store that they sell without a bowl, but maybe a separate bowl is also possible here?

I have two cups .. This slow-moving long-suffering, bought and after a month broke a pot, looked for a pot for a year, then bought 2 for kupinatao with free shipping. I have worked for 1.5 years and now the base is kirdyknula, and 2 pots are standing. The husband has now turned off one ten and I am checking how it will work with a hole in the right side

[Stafa]

Stafa,
It's a pity, I'm still looking closely at 1.5 liters, and only 3.5 liter Russells are on sale
At least some Ladomir or Dobrynya would master the production of slow cookers




Dad brought me from the dacha a piece of a pork barrel, about a kilogram in weight.
I immediately threw it into the brine at the rate of 20 g of salt (per 1 kg of meat) and water to cover all the meat.
I baked half last night in Philips 3060, it was necessary urgently, it worked out fine.
And today I cooked the second half for 4 hours on High in a slow cooker.
It melts in your mouth, it's hard to believe that these are the same meat.

I posted a recipe for a pleasantly sour pea soup without salt from a book for cores.

The husband has now turned off one ten and am checking how he will work with a hole in his right side

... With one ten, very little heating went on, I connected both tens again and switched something to the relay. And now the slow-motion works just gorgeous. The first three hours the temperature is up to 80C, then it rises; up to 88-90 and keeps it. At the same time, she began to work differently, but most importantly, it works better than before

Girls! has anyone slow cooked stuffed peppers?
In my opinion, I read here that it is not necessary to do the frying for the sauce, somehow just pour the broth. Confirm, who told about this?

stuffed peppers in a slow sauce

In general, I rarely do frying and sautéing, and I added chopped carrots and onions to the pepper filling, poured hot sauce with sour cream with tomato sauce, and dried parsley root into it, it gives a wonderful aroma, even better than fresh. On HI 5 hours.

I only make pepper slowly and stuffed cabbage too. I fry onions and carrots in minced meat. And I also do frying for the sauce. I like it better

[kirch]

kirch, Luda, 3that is, probably small onions and carrots in minced meat. and how is it? onions and tomatoes
I cooked a couple of ra3 in the summer, it was very tasty, I don't remember the details

[Mirabel]

Mirabel, I suspect that I
Very rarely I do frying, if only I make a recipe, and without frying it is good in everyday cooking.



Yes, and pour the peppers with sour cream + water, salt, pepper, chopped tomatoes, I can put onions with dill. And here is a photo already 13 years old