Slow cookers: model selection, features, reviews

slow cooker Electrolux ESC 7400

Girls, who has one? Should you buy?

Does her have a ceramic pan?

[Nira]

Nira, I bought and was already preparing lamb broth. I also have Kenwood for 4 liters. It seems to me that Kenwood has a temperature higher than Electrolux. But overall I liked it. The broth is very fragrant! I cooked at High. I have not tried the rest of the programs yet.
Pot - ceramics. It stands more freely at the base. It was noticeable in the broth. Usually meat flakes are welded to the walls. And here, too, they stuck, but they freely retreated if you run a spatula along the walls.

[Ipatiya]

Ipatiya, and you bought on kashirka or delivery?

[Nira]

Nira, went to Kashirka. It is better to go by yourself, since a ceramic pan may be brought in with defects. Grains in the glaze come across on the surface. I had to choose from the hall after payment and receipt. An employee from the service said that on Black Friday and some time later, these slow cookers cost 999 rubles and the whole store was stocked up.

[Ipatiya]

Ipatiya, I'm looking at her too. For two thousand it is not expensive at all.

[Masha]

Masha, So what's the deal? 2000 rubles now is not money at all, and even for such a fancy slow cooker.

[Ipatiya]

Ipatiya, so tomorrow I'll probably go and buy it. I wanted a big one for a long time, but everything did not work out)
I had my eyes on this one for a long time. It cost two thousand before.

By the way, now I only recognize meat broths from a slow cooker. A fragrant, beautiful, rich broth is half the success of soup, borscht, etc.!

I looked at Electrolux - everywhere they write hours with a non-stick coating. What is it like?

But my broth does not work, there are a lot of scraps, and even straining does not help

[kirch]

kirchdon't know our marketers? They lie godlessly! When I have any doubts, I always look at the instructions. Instructions for the slow cooker Electrolux ESC7400 here 🔗 ... In all fairness. Electrolux's instructions are very stingy. To the mixer in the same style.

But my broth does not work, there are a lot of scraps, and even straining does not help

This broth is not finished. When little time is done. And when the broth becomes transparent, then all the debris on the walls and at the bottom, and the broth is almost transparent. But each has its own transparency.

[Lerele]

Lerele, usually lumps are welded to the walls. In your case, how? And what is your slow cooker? Maybe it also depends on the type of meat? I also filter, but not out of the pan right away, but little by little with a scoop, so as not to disturb the transparency.

[Ipatiya]

Ipatiya, thank you looked at the instructions. Nice saucepan, sorry for us big

Quite unexpectedly, I bought an ELBEE multicooker, though I don't understand why I need it at all, but I could not resist the ceramic bowl and its strange appearance. It is very simple, only three modes, there is no temperature regulation. But I had a question about the lids, since she has two of them and they are removable like a regular pan (one is flat, the other is convex) and I don't understand why there are two of them and how to use them, or cover both at the same time (just I don't understand why), or separately? Can anyone come across these devices, help me figure it out.

[Ipatiya]

Ipatiya, I have a resemblance to a sybriz, I only tried it once, the meat was cooked, and the lumps swam all over. We must try again.

And I seem to have a slow life for more than a year .. and secretly disguises itself
I'll tell you some jokes)))
I have a cartoon from Filipka 3039 model ...there was a question I have some how to do it better, went to the site to find out Nile, what is needed and along the way there are messages that when the Extinguishing mode is turned on for 5 or more hours, it starts to work like a slow one .. people even experimented with water and thermometers
And in a filipka there is a 4-liter bowl, so my question was resolved))))
I was at a loss for the joy of sales: girl_red: why bother me in the first lines))) is there meat porridge ...
From it, right now two cartoons)))

I have a cartoon from Filipka 3039 model

And the bowl is ceramic?

[kirch]

kirch, not ceramic, but very good performance, thick-walled, with uniform heating

But this somehow cannot be considered a slow cooker. Perhaps in your bowl you can darken at a low rate. food., but the meaning of the slow is in the ceramic bowl

Let me disagree ... slower and slower due to the temperature and its maintenance, and not from the ceramic bowl

[katko]

katkoOf course, you can remain with your convictions, she thought so too. But ... food cooked in the "stewing" mode of a multi will have a different taste from food cooked in a slow cooking pot with a ceramic bowl.
Therefore, if you still want to taste dishes from a slow-cooked dish, you will have to buy it.

[Vika]

I agree to Vika, I do not have a slow cooker, but a multicooker with an earthen bowl (that is, the modes are essentially multicooker). So the difference is felt.

Concerning the disputes of a cartoon on languor or a slow cooker. Already having a slow cooker, I tried to repeat it in a multicooker on a multi-step cooker. She poured a liter and a half of water into the bowl. I put a clay pot of food in the water. And according to the measurements of the girls, I set the regime. Of course everything was ready. But the taste is not the same

I tried it on milk porridge, broth and goulash

Do not throw slippers ... but you did not notice that the process of extinguishing the mode is different depending on the time .. the girl alone conducted a pure experiment with water: for an hour she set it gurgling, and for 5 hours it practically did not boil

Where is there? Which model are you talking about? They are all different and heat in different ways - somewhere it boils, but somewhere it doesn't. What was the regime? Or maybe different ones were used altogether? Perhaps there is an algorithm for boiling in the first hour, and after languor?

[katko]

katko, we are talking about the difference in the taste of the finished product from a slow and from mv with a simmering mode, even with a good bowl and even with a ceramic coating.) has been tested in practice.

I do not have a slow cooker, but a slow cooker with an earthen bowl

Manna, share your experience, what do you cook in this slow cooker? I bought this miracle, but now I don’t know where to start. Every day my husband sarcastically asks "have you tried a new toy?"

I cook porridge in it, sometimes cereals for a side dish. I don't do anything meaty in it. I did everything, but I didn’t.

Thanks for the answer. And I wanted to try to stew meat in it, but since the bowl is not glazed, I'm afraid that you won't get rid of the smell later. In general, I came up with a problem for myself, but since I have a ceramic addiction, I could not resist such a bowl.

I had a slow bowl with an unglazed bowl, odors are not absorbed. So feel free to try.

Svetlana, thank you for your support. I will test, but in general, to be honest, if there was a place, I would put it just for beauty

And I smashed my beauty. A new pot will be more expensive than a slow one. While I'm cooking in a 1L monster.

[Omela]

Omela, nooooo, that's not a little about it, I'll go look for that message, otherwise I probably explain it in a crooked way ...
I do not in any way claim that the slow cooker does not differ from the multi, it is just that other cartoon models do not have such a difference in temperature in the Extinguishing mode, in part, the mode is decently close to the slow cooker version
_____________

"extinguishing" mode, cooking time from 5 hours (mv then works in a reduced temperature mode - it is gradually brought to 90 g.)

Regarding the extinguishing mode, according to Lyuba's advice, I checked it in a cartoon with water for the extinguishing mode for an hour and for 6 hours and checked the first hour the boiling intensity, and so at 6 hours the bubbles did not appear, and on the hour it almost immediately bubbled, which means temperature is different

I will say it again: not only the temperature plays a role in the slow, but also the ceramic bowl. We have been talking about the same thing for a long time. Or I don't understand something

in the slow, not only the temperature plays a role, but also the ceramic bowl. Something we talk about the same for a long time

this will explain the role of the bowl material! and everything will be clear ...

Yes, someone already said

In the Media Market (Moscow)

🔗

the slow cooker Electrolux ESC 7400 is on sale for 1989 rubles. 6.8 liters with 6 automatic programs.

I bought it today. It cost me less because in this store there is a 10% discount on everything. And you can also pay off with "hot shopping" bonuses.

Made baked milk. I was peeping all the time, I was afraid that she would run away. It didn't even boil. It turned out delicious, with brown foam like on the market. For a long time I dreamed about this. Super. Made from 2 liters.

[Nira]

Nira, Marina, how long did it take?

Long, 2 hours high and 5 hours low.

understandable, thanks!

Girls, I dug out such a slow one on Avito - 🔗
Volume liter, power is not indicated anywhere. Does anyone have one?
I had a sterilizer from this company, I was very pleased.

[Anna]

Anna, it was purchased in large quantities. She is very active. But the impressions were positive.

I want to help a big 3.5 liter slow. I liked the porridge very much, but my child and I don't eat so much))))

Oh, I can't say about porridge, no matter how they run in milk ... in it, the liquid, as I remember, boils even on a weak mode.

Here is the milk in this baby

This was the first milk test only on Lowe, without heating, so 25% went down. The buckwheat turned out great - nothing welded.

Good evening everyone

Tried a slow cooker with milk today
The final product tastes amazing

[Meat according to the recipe of the beginning of the last century]

Good evening everyone

Tried a slow cooker with milk today
The final product tasted amazing

now try Meat according to the recipe of the beginning of the last century ! will be amazing too. only the topic must be read, there must be done without water.