Slow cookers: model selection, features, reviews

[Vika]

VikaI hope you buy some pots.

[Kisena]

Kisena, so far I have made only two recipes in it. The jellied meat turned out to be delicious, but for the first time there were many pieces of bright red color in the lees, and the meat was the same color, and the broth was not that cloudy, but also not transparent, as usual. Soon I'll take it up again and unsubscribe.
The shank on vegetables turned out good.
Very nimble - in high mode, it boils and gurgles. Beautiful!

Girls, tell me what to take. I scrolled through the floor of the topic, but I already understood the current, I want sho and nada Kashi love dairy, well, we love everything, but I don’t know what to take. Suffering is straightforward

[Rada-dms]

Rada-dms, it is very likely that he cooked little. I cook jellied meat for at least 12 hours, put it on at 7-8 pm and in the morning at 10-11 am I take it apart. The broth is relatively transparent and all the scraps are stuck to the walls, they are practically absent in the broth. First I bet on high, and then before going to bed I translate to low.

[Olga]

Olga, I have not seen it in stores .. in my opinion it flashed in one of the Russian stores.

Instead of pots, you can use tea mugs. I showed it, I bought it in Ikea.

I cooked millet porridge in an earthen pot,

Olga, read about millet porridge and so wanted millet milk, she hasn't cooked for a long time. I went and set it for myself, also in a pot ... then I thought about it and added stew to the next. pumpkin oil, then I thought about it and poured some dried cherries and apricots into it.
It is already worth it to grow slowly.
For a long time I was looking for myself what kind of pot is suitable for my Sybriozka. The one I liked, a ceramic saucepan, and it seemed to fit in size, it didn't really jump in price, while I thought I found this in a kiosk on the market. A 1.5 liter pot, fits perfectly into a 6 liter Sibriose bowl.
I took it for cereals in a small amount.

Today I also have millet with pumpkin and dried cranberries. Delicious!

Mistletoe, with dried cranberries it's cool
I have exhausted the last cranberries on Vichkin stollen, but I still can't get myself to buy ... as I look at the current prices and the hunt somehow disappears, while I have homemade preparations, I will destroy my own.

[nila]

nila, Nelya, what a pretty pot! I have never tasted dried cranberries. Can you make one yourself?

[TatianaSa]

TatianaSa, Tanya, I've been toiling for a long time too ... 3 liters or 6 liters ... I thought and thought until I came across my own, there is 4.5 liters. I can't say that I fill it completely, but the duck fits so well, and the leg of lamb (though it was halved in the market). I am quite happy with the volume.
But we didn't like the porridge of the yak with corn. All in films and lumps, it was cooked a lot overnight, washing is a whole problem
Well, I will look for pots or something else I will adapt and I will definitely try with rice or millet.
The verdict is a worthwhile thing and you need to buy it!

Olya, I bought dried cranberries, I never made them myself. But she herself made dried cherries and cherries according to Tanya Admin's recipe, this one
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=138737.0
I really liked it. Cherry I still have a little bit of the year before last. I almost immediately used the last year's one, but I found this one by accident in the snack bar ... I forgot for her. And the apricot is also not from this year. Last year, we didn’t ugly apricot, it’s good that I prepared a lot a year earlier.
And it may be worth trying to dry cranberries like cherries ... I don't know ... cranberries are a rare guest here. It's easier for me to buy ready-made jerky, and fresh, I will find where to attach it without drying.

But we didn't like the porridge of the yak with corn. All in films and lumps, it was cooked a lot overnight, washing is a whole problem

Vika, try to cook oatmeal from whole grain (shelled). As Sveta Stafa taught me, that's what I do. Svetochka, thanks!
Here's how she advised:
I tried oatmeal in Panas - it’s not that, it’s not tasty. And in a slow cooker I cook 1 mst of cereals (oatmeal with grain, like pearl barley, only the grain turns yellow and thinner) and 3.5 mst of milk in half, a little salt and sugar. I put minutes for 30-1 hours on high and then on low for 7 hours or more, as it happens. I usually cook at night, so that by morning it will be warm.
The porridge turns out to be boiled, stewed, milk accumulates in it. Yummy! : girl_love: I add a little more butter at the end.

[Svetlana62]

Svetlana62, Light, but quite likely. that such a porridge will turn out very well.
I cook something like this in a cartoon according to the Admin recipe on Prog-Quenching. True, this grain is very expensive here, but I buy it anyway.

[Vika]

Vika, Thank you! I will definitely take it, but I don’t know yet.

[Mirabel]

Mirabel, I also don't have a suitable pot, so I cooked porridge in a slow cooker in this cup:
🔗
It turned out great, I won't buy a pot.

[TatianaSa]

TatianaSa, Well, think, take your time, you will definitely find your slow-motion!
Erhan, Sveta, thank you! I have ceramic portions and glasses made from the same materials as yours. I'll try them.
Did you cover the top with something? Maybe with foil?

[Vika]

Vika, did not cover the top with anything, poured some water on the bottom of the slow cooker.

[Svetlana]

Svetlana, All clear! I will try!

I bought dried cranberries,

Yes, I also do not buy at Auchan.

[Omela]

Omela, in Ashan in which department to look?

[Olga]

Olgawhere the dried fruit.

[Omela]

Omela, Thank you!

Just to clarify, I want the milk not to curdle, I use the pumpkin already baked. cranberries into ready-made porridge.

so that the milk does not curdle, I use already baked pumpkin.

And I just stew with butter in a frying pan, already wiped.
I got a lot of millet and pumpkin porridge from my heart, I taste it ...

Well, you can. The main thing is that it is not soggy. And I also baked rolls with pumpkin and cranberries.

I used to be a fool, I couldn't understand why my milk in pumpkin porridge was boiling. And I always liked to add more fruit ... well, there are apples or dried fruits.
And as I came to the HP, I immediately became smart and I don't remember where I read that the pumpkin needs to be stewed first, now there are no punctures.
And rolls with pumpkin and cranberries Where can you see?

And rolls with pumpkin and cranberries Where can you see?

So far, nowhere ... I will make out.)

Rolls
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=409144.new#new

And I got used to making sous look in a slow cooker on heating, it holds 65g perfectly. (though the first 2 hours I have to adjust the temp. to 65, including for a few minutes. High, but then it lasts for 3 hours) I set a thermometer from Tescom's ham in the pot and control the tempo.

[Rada-dms]

Rada-dms, it is very likely that he cooked little. I cook jellied meat for at least 12 hours, put it on at 7-8 pm and in the morning at 10-11 am I take it apart. The broth is relatively transparent and all the scraps are stuck to the walls, they are practically absent in the broth. First I bet on high, and then before going to bed I translate to low.

I cooked for at least 10 hours, everything went away from the cakes, the taste of the broth itself in the given form was very different, it turned out to be highly concentrated. I am not used to this, I like a lot of meat in a clear elastic broth. I'll try to do it one more time! Thanks for the advice!

The taste of jellied meat is different, it turns out stewed. I cooked jellied meat until slowly in a pressure cooker, and always added gelatin, since sometimes the jellied meat did not freeze. A year after buying a multi, it dawned on me to try to cook in a cartoon and the pressure cooker went into the basement for eternal storage. And the gelatin went into oblivion. And then I tried to cook in a slow lye - and now I do not cook in anything except slow lye.

Whoever needed mugs with lids for cereals in a slow lid is in the fixprice. See what:
ceramic, 320 ml


250 ml thick glass

Thank you. Tomorrow I'll go to Fix Price

What cool mugs !! I don’t need it, but I’ll jump too !!!

What cool mugs !! I don’t need it, but I’ll jump too !!!

aha, and there are maniac colors

And I really need it too! But I can't jump

Virgin, I bought it !!! Satisfied like a herd of elephants For 2000 thousand rubles of the new Keshik. A man with a perplexed eye on me: why am I going to cook in it ?! Naive ... I'll cook porridge from an ax

[TatianaSa]

TatianaSa, Tanyusha! Congratulations! Cook in it, let it work for you and your family for joy!
When I bought the adapter for the slow one, the seller also looked at me as if I was sick in my head, when explaining what car I bought for. Why cook slowly ?? !!

Virgin, I bought it !!!

Tanya, congratulations! Remarkably simple.

Thank you, girls, I'm so happy !!

Tanya, congratulations! Excellent purchase ! and the price is good.
Vika, )))

The question is, of course, a stupid one, but what to do with a slow-motion bottle that has a broken cup? Throw it out? Or can some form be adapted there?

[Olga]

Olga, in theory, you can adapt some kind of ceramic mold or pan, preferably the most suitable size.

The question is, of course, a stupid one, but what to do with a slow-motion bottle that has a broken cup? Throw it out? Or can some form be adapted there?

Buy a new bowl on ebe, but it can be more expensive than buying a new slow one. How big is it?

theoretically, you can adapt some kind of ceramic mold or pot, preferably the most suitable size.

I thought I'd try to find an oval baking dish. Or put 2 small round pots.

Buy a new bowl on ebe, but it can be more expensive than buying a new slow one. How big is it?

So the fact of the matter is that there is a problem with the new bowl. To buy a new slow-motion device ... is not an option. With this what to do ... It's a pity to throw it out. Sibrizka broke into 3.5 liters.

[Ofeliya]

Ofeliya, my bowl also began to leak because of the crack. I bought this pot 🔗 , I plug the holes on the sides between the pot and the pan with foil. And in the end I bought a second slow one. Now I'm afraid to breathe on the bowl

My previous 1L electrical part burned out, and the pot was intact. So it happens the other way around. But less often. So there is only one way out - to buy either a new bowl or the entire slow, and the electrical part will remain a spare part, well, what if ... There are practically no other options, except to choose the size, since there will be no contact with other pots and the tens will overheat.

[Stafa]

And I almost constantly make goulash in a little monster - I cut a large onion to the bottom, then the meat in pieces and on top of grated pickled cucumber and a bit of brine, pepper, salt and high for 2.5 hours. After this time, I add 100-130 grams of sour cream, taste for salting and for spices, and another 30 minutes for low. The meat melts in the mouth, sour cream with cucumbers gives a very pleasant taste.
Shl. Now, after slow cooking, meat from other casseroles is too lazy to chew and the taste of meat is different, now I cook meat for pilaf first in a slow bowl, and then I put pilaf in a cartoon and cook it.

StafaThank you very much for the goulash recipe. A win-win, it always turns out very tasty. And you can take any meat. Last time I made chicken hearts and stomachs + champignons. The husband came up 2 times for the addition.

[Karina39]

Karina39, I also often cook according to this recipe and also eat homemade with pleasure!
And with hearts, stomachs and mushrooms, do you cook the same way? mushrooms don't give a lot of liquid?