Slow cookers: model selection, features, reviews

Then, barely cold, washed and put the coNpot.

That's exactly why. In one broth is cooked, in the second vegetables, in the third goulash.

Girls!!!!
SOS !!!
Poke your nose where it was about jam.
Search does not work for me at all ...
I can search ... and already spent two hours, but not a damn thing is loading ... today.
I remember that links were given in the topic (and not one!)
Help whoever has a fast Internet at hand!
I have already set the boil on high (for now) at 213 chopped soft overripe apricots. A little sprinkled with sugar.

[but the essence is simple = the same as in a simple saucepan, only slowly]

about jam

jam in a slow cooker

apple jam in a slow cooker

but the essence is simple = the same as in a simple saucepan, only slowly

only slowly

This is great! Divinely straight! Oh, how I fell in love with my slow ones.
Girls, Ira, Sveta (Stafa) and all, all, thanks for your advice, I already have two of them ...
Let's see next.
I cook ... apricot.

[mamusi]

I cook ... apricot

mamusiHow much sugar do you put, if not a secret

Three and a half hours later, a small foam appeared, a visible boil, the apricots "swelled", I mix and to taste - I need more sugar ...

How much sugar do you put, if not a secret

Yes, I cook without any weight, Timon.

I am gaining experience.
I didn't weigh the apricots. I do not know how many of them went into the 4.5 l bowl. Full with a slide already. And sugar was poured into a glass of 250 ml.
After 3.5 hours, another 250 ml was added.
For it tasted and sour !!!
Translated to low, 3.5 hours. And she left. Now until the morning.
I'll tell you in the morning.

[mamusi]

For it tasted and sour !!!

Couldn't the taste have changed by morning without adding sugar? mamusi, Do you cook with a twist?

I also like the recipe Оlga 61Slow Cooker Temperature Chart Kitfort KT 2010 # 671 or Slow cookers: model selection, features, reviews # 10691
She writes there for slows of different sizes

[Love]

She writes there for slows of different sizes

Love, Yeah, and writes that I didn’t have a gram of sugar from unripe apples.

couldn’t taste change by morning without added sugar

I do not know. I don’t think so.
I got up at 3 am and added another glass. Everything went into heating and stayed there.
It looked a little bit Jewish. I opened the lid slightly.
(I wonder if you can put a mesh lid on top - a shield against splashing? There are such metal ones.)
Timon, it's just that the apricots are WELL VERY sour this time. Although yellow and overripe. An amazing fact!

, and writes that I did not make a gram of sugar from unripe apples.

And I have not opened any of the links ...

and writes that not a gram of sugar at all

Somewhere in the subject, she wrote that she was going to use this puree mainly for Belevskaya pastille, so sugar and other ingredients will be added during the cooking process.



It is a pity that Olya has not written on the forum for a long time, I would like to know how such mashed potatoes stood, according to her stories, she rolled about 20 three liters, I keep such mashed potatoes in the freezer, did not dare to leave them in rolled up jars.

Last year I made apple, plum, primary, apricot puree in slow sauce, sugar by the eye, and at least, it was also planned for marshmallow, marshmallow, etc., etc., I used it, but it wasn’t enough. so a lot is left, it is still normal, not in the cellar, just in the closet. I rolled it into small jars, max 650. This year, apple juice through a juicer, and all the cake + a layer of foam with pulp from the juice into a slow lid + a bit of sugar, then it's true all through a puree, the puree is sooo thick, then to a boil and into the jars. I'm not greedy, just why bake apples, then remove excess liquid, if you can make juice, but puree from the remains.

[Here people choose slow cookers: models, brands and so on.Already fought here for it!]

So, I am reporting ...

Already rolled up the jars. After 4 glasses of sugar, the jam remained sour! But they decided to leave it that way. We got a very fragrant, but sour apricot.
In the morning they left on Heating until 11:30.
Thickened, for me, NOT BAD.NOT AS LIKE, of course, but like jam. Which is what I wanted. I think that when it cools down in jars, it will thicken even more, well, as usual with me.
Colour. The color changed to brownish in the morning.
Was bright orange in the evening, and in the morning a kind of * the darkest amber *.
The photo shows.
Damn .... and the photo is not loaded!
What an ambush with the Internet I have.
I'll add it later.

In general, guys, we are writing in the wrong topic!
It is necessary to drive us out of here with recipes and cooking processes!
Here people choose slow cookers: models, brands and so on.
Already fought here for it!
Dragged the report here!
Slow Cooker Recipe Book (Discussions, Tips, Challenges) # 2951

Well ... I have a third and a beauty of 8 liters.
By the way, MUSH insisted on buying it and ordered it on Ozone +. Thanks from Sberbank.
So now we will have fruit purees and jams in it. The garden is still full of apples ripening ...

Rituyla, I have gathered the whole multipark, well done! Congratulations!
And this baby is in the foreground, 1.5 liters?

and the third appeared

Congratulations!

[mamusi]

mamusi, well done, Rita! Walk so walk! This is the bread-maker! Congratulations!

Here it is .. Dashing trouble began ...
Congratulations!

baby in the foreground, 1.5 liters?

Yeah, Irish, I now have a kitten 1.5, an electronic Kit213 (4.5L) and here's the last purchase of Kit 211 for 8 liters. Mechanics.
We tried, appreciated and decided that the technique is OUR!
Suitable for US.
I am very grateful to all of you girls who wrote in the subject!
And the boys, by the way, too!

Ritual and you can take a picture of it next to panasik 10 or radic 02 and bowls, if it's not difficult, of course, I went around all the shops, they are not on sale and I can't understand Nada she is for me or not and is 1.5 too small, 2 maybe better ... I want to hold and understand in my hands. Or maybe 3.5 is enough for me, in short, I want to, but I don't know which one and why, but I love small ones, probably I'll buy anyway. Take a picture of the baby?

[mamusi]

We tried, appreciated and decided that the technique is OUR!
Suitable for US.

mamusi, Here I completely and completely agree. I'm generally a slow-cooking maniac. For two years now, meat, fish, soups, compotes, porridge only in them. I bought all sorts of shapes and sizes on the Amazon (I wanted the slow ones), I have 7 of them, don't laugh, everyone is in demand, honestly, honestly! The main thing is not to be a super cook, it will still be tasty and, more importantly, healthy. Congratulations on your purchase, let it last long!

I love small ones, probably I will buy anyway

Irina, Here you should definitely buy. A baby in any family will be in demand. We have it the most popular and versatile.

Take a picture of the baby?

Yes! No problem.

You should definitely buy. A baby in any family will be in demand

Here I agree one hundred percent!
Ira, 1.5 liters is enough for your eyes.
Believe me!
I'll take a picture of the cups for comparison.



Human, chicken saline: 2 sec. l with a slide (66g) per 1 liter of water is it normal?
A. Oh, I already sent the half-breeds to swim. Can I refrigerate it all night?
Last time I swam for 2 hours. But I want to cook tomorrow this time.

Irisha, take the photo.

Next to Panasik.

Here is a top view.


Here are the bowls


Here are the bowls on top.
To the right of the little Red 02 (it is even smaller), and to the left of Panasik.

How tiny she is, my God, I want it like a toy, I want it, I want it Thank you Ritul big

Oh, what a little ... maybe I need it?

little girl .... maybe I need it?

I use a little one all the time ..