Slow cookers: model selection, features, reviews

3.5 liter is good for stuffed cabbage, peppers, hedgehogs. But small ones are good for goulash, cereals, stewed vegetables, broths. Although, it all depends on the amount of servings per eater. I have cooking for 2 low-eaters, so 1.5 liters of concentrated chicken broth for 5 days is enough for daily soups.
Rit, I have 5 slugs from 1L to 6.5L, all mechanical and for any occasion, I beat myself on the hands not to buy 2L Russell Hobs, but he really will be superfluous.

[mamusi]

So that milk and non-dairy porridge is put overnight and in the morning it is ready ...

mamusi, Rita, the slower for porridge is probably not the most convenient device. At any rate, I gave up trying to make delicious porridge in it. But maybe someone does it perfectly.

Broths, cabbage soup, roast, dried fruit compote - yes. Kashi - I'm having a sad fiasco.

And if in a slow cooker all the smells inside, then when cooking in a slow cooker it will smell delicious, but everywhere.

I beat myself on the hands not to buy 2L Russell Hobs, but he really will be superfluous.

Sveta, but I will only have it if I buy it.
The question is, is he GOOD?
I read the whole topic ... but only got more confused! It's always like this with me. The more opinions I read ...
It's easier to buy and try it yourself.
But what to buy?

Kashi - I'm having a sad fiasco.

... Why Light?

it will smell delicious, but everywhere.

I don’t have a kitchen on the first floor, I have to go through the dining room ...
We sleep on the second ...
In short - I will close the doors, no problem!
Or won't it help?)))
That smells straight, smells ???

a slow-cooker for cereals is probably not the most convenient device.

I have delicious porridge in Panasika, in Mode 02, even in Toshiba ...
Rich broths, jellied meat are not our profile.
I rarely make jellied meat. Every two years.
Here I make stuffed cabbage and peppers in Shtebe.
Compote is also at Stebe on Slowing.
And the pate in the Shteba in stainless steel, so as to immediately blender when cooling down.
And so, in thought, I ... just hunt and play with a new toy.
And Irochka Vernissage also praised me slowly (stewed cabbage with meat, etc.) ... I put it down and forgot when there was no time and energy ...
I came, and warm food is waiting for you. This is what I want.

... Why Light?

Because he put it on and left, came in 10 hours and delicious porridge - it will not work. It is necessary to approach, stir .... And you also need to select the proportion of liquid for each cereal. And since I have a rare slow, on our forum I can't ask the pros and follow their advice

In general, a couple of times the hercules tore off the bowl and gave up these attempts.

And also, the milk is reheated during the preparation of milk porridge.

I don’t have a kitchen on the first floor, I have to go through the dining room ...

That smells straight, smells ???

I have an apartment. If cabbage soup, it smells. And I do not like it when food smells throughout the house for a long time.

Kitforth or Russell?

Please reply! For you need to choose !!?

I will suggest a third.
Our Ksyusha Trishka sells a set. Nice kit.
Keith and Kenwood 707.
I really like Kenwood. Real slow. That's honest, I advise
https://Mcooker-enn.tomathouse.com/in...326.0
And this is a whale for cereals and other things))))
https://Mcooker-enn.tomathouse.com/in...om_smf&topic=539328.0

I have a rare slow

and who have you?

I do not like it when food smells throughout the house for a long time

Agree. I don't like it either. Introduced.
Well, no one rushes me. I'll read it, think about it.
I just like to share responsibilities between my little ones. They all work for me.They don't stand idle on the shelf.
I understood - you don't have a company for your slow speed ... To consult specifically on cereals ...

but I will have it the only one if I buy

Are you sure? I also took a 6.5 liter Kenwood to try. Now their 5. porridge current crumbly buckwheat in a slow cooker. And that is rare. It's easier and tastier for me to boil rice milk porridge in a pressure cooker - and quickly and tasty.

[mamusi]

It's easier and tastier for me to boil rice milk porridge in a pressure cooker - and quickly and tasty.

And in my cartoon ...

mamusi, I mean, don't count on porridge too much. But what she does perfectly is only in her!

I understood - you don't have a company for your slow speed ... To consult specifically on cereals ...

I’m right here too - I don’t argue

[mamusi]

I just like to share responsibilities between my little ones

mamusi, Rita, then you definitely need to decide what functions the slow will perform, and from here dance, if you need ONE.
I can (for the collection of reviews) say from my only Kit-205: everything that needs to be cooked for a long time, I do there. It:
- beef heart sousvid (not so sousvid at the boiling slow, but it's delicious for us)
- dried fruits compote
- broth (except fish)
- all sorts of legumes (this is a miracle that I still cannot solve)
- crumbly porridge.
But we can eat this unfortunate liter of the resulting dish for three days. If you have people with a normal appetite, then it is better to take a larger volume, probably.
With cereals in Whales, it seems to me, the problem is that they are very individual (like Multi-bakers in temperature), so the only solution is to develop an algorithm for your personal saucepan and write it on the wall. I liked cooking quinoa there, but Miela wrote that she got an unpleasant mess in the same 205th.
And for the sake of completeness, I will say that this is not really my only slow one) I was lucky to find a suitable saucepan to replace. So two slows for slightly different tasks / volumes are needed, or one double, like Qilive from Auchan.

I join the slow cookers of cereals
I rarely cook it, it was a month ago from whole oats ... And so, I tried different cereals, we eat them for breakfast every day! but again returned to cartoons, even bought a new one for porridge, because the old one was covered
Not satisfied with the fact that it is necessary or in the morning to wait 3 hours until it is cooked. Or put in the evening, but then it becomes covered with a crust, sticks strongly to the bowl. Considering that we do not eat with the whole family at the same time. And someone at 8, someone at 12. That sticks well during this time decently!
But if it is standard to get up before everyone else and there is an opportunity to wait for these same 3 hours, then it is quite possible. Rice comes out very tasty! Barley too. And it's better to stir a couple of times in the process.
I have 212 whales
I cook chicken, carcass, drown milk in it, I adore Galina casserole (or whatever it is called) with apples and streusel, well, I really like it!
I love the slow one, and how many dreamed about porridge made from it, but it did not grow together.

all sorts of legumes (this is a miracle that I still cannot solve)

Natalya, please write how you cook, in what mode?

[adore]

I was lucky to find a suitable replacement saucepan. That

Which one?
Now in the kitchen I was finishing things and pondering: after all, in every family, food is different, taste habits are different. It's very difficult to judge ...
I would try to cook the chicken there (not to the state of "eating with the lips"), namely, bake it like in the oven ...
Maybe goulash type meat. But not 10 hours, but so that 3-4 hours.
I didn’t understand about potatoes with meat (like stewed stew). Many people write here that it is necessary to "get used to" the taste of potatoes from a slow lye. What does that mean?
We don't like baked milk. Not necessary.
Porridge. I love different ones very much.
If she cooks better multi.
For i adore porridge from Redmond 02.
All this information I am trying to fish out in Temko, of course in relation to your family's taste habits.
I am very grateful to everyone who answered me.

then it becomes covered with a crust, sticks strongly to the bowl

No, I don't want that ...

how many dreamed about porridge made from it, but that did not grow together.

Everything is clear to the court ...
Thank you girls! Expensive!)))

I have 212 whales
I cook chicken in it, carcass

That's what I was thinking about ...
Does the chicken fit whole?

how do you cook, in what mode?

I pour dry peas / chickpeas / beans, pour warm water about twice or three times more in volume (depending on what will be - the second or soup) and put on a high for the night, this transformation of unsoaked peas fascinates me ... how it was cooked, yes.

Which one?

In the Surname store, a burgundy ceramic saucepan was on sale, obviously also for a slow one, but no one identified for which one. It looks like it's just some kind of Chinese stock.
In general, I think, if you shower Kitfort with letters about spare pots, they will do it) They released their filters for the vacuum cleaners, although they also said that there would be no spare parts.

I didn’t understand about potatoes with meat (like stewed stew). Many people write here that it is necessary to "get used to" the taste of potatoes from a slow-cooked dish. What does that mean?

The slow ones turned out to be very sensitive to the starchiness of the potatoes. If it is starchy, then it will turn out super. If it is "salad" (poorly boiled, keeping its shape), then it will turn out to be very tasteless with long stewing - a hard slippery piece.

[mamusi]

I didn’t understand about potatoes with meat (like stewed stew). Many people write here that it is necessary to "get used to" the taste of potatoes from a slow-cooked dish. What does that mean?

mamusi, Rita, I have adapted the recipe from the USSR to the slow one. I always do it in it, because it's perfect. But after preliminary frying on cast iron. I will give the recipe below.

Lesson number 3. Ukrainian borscht. Home-style roast. Rolls stuffed with apples

Called "Home-style Roast"

[Sveta]

Sveta, read it, wow !!!
I want a similar dish just ...
After Rarerkin's pot I began to want a slow one.
For I don't have the option of an oven and a large clay pot.
... and here on your link - lick your fingers!
AND

there is a divider and a thick frying pan there is Kukmara! We must try to cook!

[mamusi]

Blimey!!!

mamusi, Rita, that's how it will be! If you have any questions - ask. I will answer with pleasure.

For I do not have the option of an oven and a large clay pot.
... and here on your link - lick your fingers!

This is where the slow will show itself in all its glory! Exactly as a replacement for a clay pot in an oven / Russian stove.

Exactly like replacing a clay pot in an oven / Russian oven

Here is a link to Rarerkin's recipe where she cooks in Slow instead of the oven.
Luda herself has Kit 213 ...
Pot with meat and vegetables with broth # 549

After Rarerkin's pot I began to want a slow one

ABOUT! And I was trying to remember what we ate the last from the slow one quickly!
(it's just that now I have distance protection at my university, and I'm sitting there as a secretary, my head doesn't cook anymore)

gobbled up fast!

Still, I will order girls tomorrow (with a fresh head) oval with electronics or 212 or 213.
It is for the roast and the Rarerkin pot!
Yum ...

I make myself oatmeal, but with a delayed start, everything works out great. Probably the truth is the quickness or slowness of this or that slow.
And the apple casserole with streusel is really good! ...

Does the chicken fit whole?

big - I don’t know. Just yesterday I put a sports soup chicken on a kilo in the night, so it breaks in. But I also cut off her legs to make it more compact, without pouring excess water. Because the resulting broth (half) I ice.
But if the chicken is a broiler ... Probably, it will fit, but it will take up the entire volume.

the transformation of unsoaked peas is mesmerizing ...

Thank you! I'll try. I soak the legumes in advance, then cook for 3-4 hours. And here it is different. Aby not boiled over at all

Called "Home-style Roast"

Tree sticks! Read this topic several times already! Every time I was going to cook and something got in the way. We must gather our courage

I disagree, about porridge porridges are very tasty if you cook them in a SLOW COOKER, put them overnight, and in the morning - voila stewed, with brown foam ... before purchasing Atlanta, I cooked porridge once a year, and in it - the first six months three times a week. One minus - at least per liter of liquid! The fact is that it has a power of 170 watts at 5.0 liters of capacity - the cereal is really languishing, and now compare with Kitforth ... (it is not entirely slow!), With the same volume, the power is twice as high !!! Still good ones turned out in Tonza, with a power of 100 watts, but it turned out to be too small.That's how it happened that four demanded sizes gathered

Slow bites, as it turned out, are very sensitive to potato starchiness.

Any, the most common saucepan is sensitive to starchiness: potatoes from their garden are boiled in a pot on a gas stove in 20 minutes if you put them without a divider and do not salt, you risk getting mixed with the peel - it depends on the type of potato.

Before acquiring Atlanta, I cooked porridge once a year, and in it - for the first six months, three times a week.

Ekaterina, I do not have a slow cooker, and this does not prevent me from cooking and eating my favorite cereals every day for many years. And sometimes three times a day. I cook them in multicooker.

As for Atlanta ... I'm wondering - can I see it somewhere, buy it?




I'm not at all "in the subject" about the slow.
But it's interesting!
New unit?)))
What if "unprecedented" opportunities open up ?!
Although now I'm also happy with my porridge ...

I cook them in multicooker

And I don't like porridge in them, I didn't like them from childhood until I tried a new version
is in the mu-shop and

🔗

it is electronically controlled.

[Smile]

Smile,
I want a good slow motion.
Electronic.
Thank you for the clarification.

And yet I would not classify Kitforth as a slow cooker.
Bowl roofing felts are very thermally conductive, or very fried. Well, they are not small

I want a good slow motion.

Buy kenwood

Well, they are not small

[delayed]

As for Atlanta ... I'm wondering - can I see it somewhere, buy it?

Only Atlanta has no delayed start, and even more programs, as they say in stores! You select the mode, set the temperature and after a few seconds the device turns on. At the end of the time, the device automatically switches to keeping warm mode, which does not turn off in advance.

[Jackdaw-Crow]

Jackdaw-Crow, this is a slow cooker, not a slow cooker.

which is not disabled in advance.

and not in all MVs it turns off.
And in general I consider the delayed start to be an unnecessary function for the slow.
I only have a whale, there is a reprieve. But I don’t use it either. It's more of a cartoon with a ceramic bowl.

[So]

only Atlanta has no delayed start

This is not necessary for me. I almost never use six of my Cartoons.

the appliance automatically switches to keeping warm, which is not switched off beforehand.

most it for me! In Redmond and Panas it is So I cook porridge for the morning. At night I turned on Hercules 1 to 4 and went to bed! In the morning - warm tender porridge!

It's more of a cartoon with a ceramic bowl.

And this is also a good potential.

Buy kenwood

Well ... I love to take new equipment with a Manufacturer's Warranty and the possibility of a return.
And they don't seem to be on sale. I don’t want to use Avito ...

We must gather our courage

I'm already

[mamusi]

Jackdaw-Crow, this is a slow cooker, not a multicooker.

I know! Wrote for Rita mamusito not believe the descriptions of the stores that weave fables!

Wrote for Rita mamusi so she wouldn't believe the store descriptions

Yeah, I listen and blink!)
Thank you.
And thanks to everyone. First I started to study Temka.

write in stores

In stores it is positioned as a multicooker, in my opinion, there is no difference for them

Hello everyone, I'll ask around ...
Who has one?
And then I found a very meager description ...
🔗
Is it not clear whether the bowl is ceramic or not?
It is unclear if there is an email. control? Does it turn into Heating itself?



And here's another, more, well, they really skimp on the description ...
🔗

[Mamusi]

All TRICKS !!!

Is it not clear whether the bowl is ceramic or not?
It is unclear if there is an email. control? Does it turn into Heating itself?

Expensive, Mamusi, Rita, the bowls of these slowers are ceramic, but these are the simplest and most reliable mechanical pots. They have two temperature modes "low" and "high". They do not know how to switch to the "heating" mode.

[mamusi]

mamusi, pot ceramics, mechanical control, not electronics, will not turn off by itself. The third button is either heating or auto. Not visible in the photo.

Rita, a big Russell not with a clay pot, it's a Teflon pot. A kind of slow, but the performance is hzch. And I looked at this little one, but for 1500 he was on Valberis.

1500 on valberis he was

no need to be equal to the low price in the berry. Most likely, this is a defective thing walking, according to the principle - maybe they will not notice .. So this is not the price of a berry, but the price of marriage.
So I ordered a big whale there for 1400. It turned out with a dent in the side.

I looked at the small one, but for 1500 on Valberis he was

Kid like Light
But it so happened that I have already decided
Sveta, I made an Order. I had bonuses in Eldorado. I ordered Kitfort 213 to start.
With an eye on a whole chicken (duck) for the family. I will use it and decide - do I need more kids
Girls, dear, very grateful to everyone for the comments.
I know myself! I'd better take it and try it myself, so that I can choose it for my family dishes.
At first I thought about it, but then I decided, the itch won't go away!

Girls, I got my beauty dress!

And I'm afraid of her ...
Yesterday I was just trying to "boil" the water, to burn the "grease" as they write ...
But ... my God, the first tiny bubbles did not go until the end of the 4th hour ... is it SO it should be?
But the kitchen "warmed up" well
For winter - a great unit!
Today I put dried fruit compote for 6 hours on Hai.
Tell me - right or wrong?

[mamusi]

mamusi, this technology is delicious

Uzvar from dried fruits and spices with walnut partitions or medicinal compote in slow cookers In this recipe, I offer my own, invented by me for my family, composition of a healthful and healthy, tasty and rich uzvar, which I often cook in winter, especially during various ...Rada-dms

More details: https://Mcooker-enn.tomathouse.com/in...om_smf&topic=536162.0

[M @ rtochka]

M @ rtochka, Dasha, yeah read it!

Thank you. But next time.
Today let it be high, probably to try and know !?
I say she's a slow kid.
I always cook compotik from my dried fruits. Always sugar free. It comes out so very sweet. And I leave it on Heating in a slow cooker. I love stringy!
I hope it will be even better in slow motion.
And another question for chasing - poured incomplete, somewhere 3/4. Right?



Now you need to read the topic first and

[mamusi]

mamusi, if something needs to be cooked quickly, fill it with hot water or boiling water

[Smile]

Smile, here thank you, otherwise I did not know if it was POSSIBLE.
.... girls, I put the compote and went into the garden to pick currants, now I went in, the compote cooked for another 2 hours, and the aroma is in the kitchen !!!
Such never did not have. Fair. And my compote was always delicious ...

IS IT POSSIBLE.

You can, you can, I fill the dumplings with almost boiling water and after a little over an hour, we are ready.This is when there is no time even to lay down something multicomponent, it is very convenient ... five minutes, and you can run into the garden again, and when you crawl, everything is ready

you can run to the garden again, and when you crawl, everything is ready

Here! This is very important for me!

Abandoned, turned on, left ...
Came - ready.
And most importantly, you all shared your experience and the developments are already ready.We need to get them out of the depths of the topic.
Not all goodies come with recipes. I read and
Now vegetables will be very relevant for the summer, different vegetable stews.
There is a 7 o'clock Ajapsandal somewhere ...
Mine love him.
And the whole kuru is waiting ...



Today I brewed my first milk barley in Kitfort13. There are questions, but I think it will be possible to deal with them. I'll probably go to the topic Book of recipes, so as not to flood here

Slow Cooker Recipe Book (Discussions, Tips, Challenges) # 2891

the kitchen is well "warmed up"

I felt it today
It turns out that I didn’t slow cook in the heat, and even during the day!
Saute slowly brewed (or what is it - fried potatoes, eggplants in circles, layers with onions, carrots). Vkuuuussno !! But I generally love vegetables

Rit, I have 5 slow

Now I REALLY understand you!
Today I have turkey and potatoes.
A picture without words ...




Then, barely cold, washed and put the coNpot ...
I have questions again girls!
According to my 213 ... it may be that I would rather use Lowe more often. Not Huy.
I really want to quit and go to sea ...
Pancake! But today the meat and potatoes were ready (according to the taste) right before I exhibited.
I want to

in the subject Book of recipes write, but there my last message no one went! And everything will stick together ...

I want to

forward)))