Slow cookers: model selection, features, reviews

Girls, where is there still KT205? The shop is gone in May. I wanted something. 3.5 liters for two is still too big. I have 3.5

[kirch]

kirch, Lyudochka, yesterday there were many Whales at Ozone. Look.

🔗

Ritul, thank you. Something on Ozon did not guess to look.

Girls, thank you very much for telling / showing Kitika 205
Now he is on "Ozone" 1092 rubles. (all Kitfort slows with a 15% discount on the promotional code KIT555)
Couldn't walk by, ordered

210 Kitfort is still confident for me for a whole skinned chicken - threw it in, forgot it and lunch and dinner is ready for a couple of days.
And sometimes chicken fillet. I was not able to taste the cereal / porridge in it - it is too big, since I cook at once.
But 205 just for this and bought. Moreover, I, in general, am sick to all sorts of malipusek

I will join the request to share the recipes, I would like to use a new type for myself more actively and more variedly - a slow cooker

Thanks from me to all the girls who showed 205 whales, I have a 3.5 liter whale, but I wanted a smaller volume, thanks for prompting. Yesterday at Ozone I ordered with a discount using a promotional code, on Tuesday it will come.

I went to order 205. I activated the discount and I get paid online. It is necessary? I don't want to pay online

[Ludmila]

Ludmila, you need to select the payment method in the payment column: Cash or card upon receipt

I took it in Techport, I didn't think about ozone either. As I managed to buy it on time, otherwise, right now, the locust will sweep everything from sale.

[Ludmila]

Ludmila, you need to select the payment method in the payment column: Cash or card upon receipt

There is no cash anywhere, only online

And I ordered myself an electronic one for 3.5 liters.
I have a small one with Ali at 1.5. But there is no electronic one yet.

I don’t know how to insert a photo from the gallery, my payment form comes out

I ordered Kitfort-baby one and a half liter for my mother. I think that she, 88 years old, will be comfortable. It's dangerous to cook on gas even at such a forgetful age. Panasonic 4-button bolshevata became for granny, I think = 1.5 liters will be better. MAMAN 800 ml requires baboutmore attention than a simple slow. And Kitford's management is simple.
It would also be nice to persuade mom to innovate

Yesterday on Ozone I ordered with a discount using a promo code

don't tell me - how big is the discount? How did you see this amount? otherwise I didn’t notice the promo code - and didn’t use it, and I’m thinking - just re-order, only okay

[Irsha]

Irsha, price for KT-205 with promo code 1096r. 15% discount from the price of 1290 rubles.

I also ordered ... My Chinese baby with Ali is hotter, the power is 140 W - it boils on both high and low, and here 120.

[Ludmila]

Ludmila, yeah. That OZON does not allow cancellation of the order in any way, you need to call them.

We now have a Russell Hobbs Compact Home 25570-56 Slow Cooker for 2L. Power 145 W. Do you think it is worth taking this?

I didn’t have to withdraw my order with a kitikom205 bezpromokodnogo something - just called my friend, I bragged about the baby, she - I need it !!! Well, I made a second order, but with a promotional code kitik

Russell Hobbs Compact Home 25570-56

why is it bad? pretty

[LudMila]

LudMila, Luda! Please remind me as a Chinese procurement participant. And why at one time we all rushed to order slow food on Tao? I mean exactly mechanical. Electronic do not interest at all. Are mechanical ones from China better?
And another question for everyone. On Ozone, in the description of the multicooker, I did not find anything about their capacity. Tell me. Where is that written?

On Ozone, in the description of the multicooker, I did not find anything about their capacity. Tell me. Where is that written?

Lena, if you open the link with Whales, which I gave above in the post, then a page with all Whale slows will open.
Then hover the mouse over any model and a small picture-plate will appear next to this model of three columns, where
1. Volume (highlighted in yellow)
2. Number of programs.
3. Power.

[Rituslya]

Rituslya, Ritochka, thank you! I'll go take a look.

I ordered on Ozone 205. I had to pay online, for some reason there was no other payment. Taking into account my points, it cost 944 rubles. Well, another 99 rubles. for shipment

[Masha Ivanova]

Please remind me as a Chinese procurement participant. And why at one time we all rushed to order slow food on Tao? I mean exactly mechanical.

Masha Ivanova, Linen, they ordered cheap ones on Tao (but they had a smell, for some, it was simply intolerable) and Tonze, which are considered very good and are not sold either in Russia or on Ali (you could also order spare bowls and lids).
And a little higher, I wrote about the slow one with Ali, white and blue under Gzhel for 1.5 liters.

[LudMila]

LudMila, Luda, thanks! The answer is as precise and clear as possible. Now I think that for such a price it is possible to order with one pot on Ozone due to the fact that the delivery will practically cost nothing.
By the way, my induction pot still costs from the person who bought it for me, so I haven't written to you yet. I will receive it only in October.

[LudMila]

LudMila, Luda! Please remind me as a Chinese procurement participant. And why at one time we all rushed to order slow food on Tao? I mean exactly mechanical. Electronic do not interest at all. Are mechanical ones from China better?

Personally, I ordered two (1.5 and 2.5 liters) mechanical ones because of a pot made of red unglazed clay. I thought it was interesting). And the price, of course - even with delivery to St. Petersburg, they turned out to be two cheaper than one Russell Hobs. The first, which cost around 3.5 thousand. There were no cheap Russells and Whales yet.



My big one plowed with burnt wiring, but the small one did not. Probably collected on different knees. )) The bowls did not smell, thank God)

[Fotina]

Fotina, Svetlana, I understand, thanks! Still, it really was red clay. After all, they God knows what they can promise.

why is it bad? pretty

Pretty. This is yes. But isn't it very powerful, as for 2 liters? I would like not much scalding.

Today I received my kitten 205, very pretty, small, cute, stewed the meat until I was happy with his work, as well as KT 2010, which I bought a year earlier, but for 2 people it is too big, but Malipusik 205 is the most. So while he is happy with him as an elephant, further it will be seen on the operation. (I wanted to insert a photo of whales, but I can't)

[Mayan]

Mayan,
+1. I will subscribe to every word
2010 is good, but great, but 205 is the very thing: the volume for my appetite and for my pocket and space on the table takes up a little more than an electric kettle. You can also wash the bowl even in the smallest kitchen sink (whoever, like me, washed a 6.5 liter bowl in the bathroom, will understand me well) And it is convenient to store it in a kitchen cabinet close at hand: it is not heavy and not bulky.

Russell Hobs. First,

And I grabbed my first one for 2450 r, but could not cope with it and sold it.
I recently bought it again for an apple dessert, which Keith 2010 cannot make due to the low heat. (And in addition to Keith 2010)
I cook for them pea soup and chicken jelly at night
And in the afternoon I sometimes cook (when Keith is busy) potatoes in sauce and a long-cooked chicken breast. In the future, night-cooking baked milk and cottage cheese, but because of the heat, this is only in the plans.

And I am mastering the KT-210. After 2010, it is unusual that it is less hot. I cooked the broth twice for a minute at night, delicious, but not that in 2010 in less time. Today I set it to max for 6 hours and got practically what I was striving for, apparently, it could have been set for 7 hours)

[L_e_a]

L_e_a,
Each new slow cooker still has to be mastered anew and each does something better than the others, but something is not so tasty.
I began to cook broth from chicken half ribs without skin in Russell in 6 hours at * 1 * because it turns out to be less rich than in Keith 2010, which I like more in taste and is suitable for age.

[Oksana]

but 205 is the most

Oksana, you are a meticulous girl - you measure and check everything. So - in the ozone description for kitfort205 it is written that it works in the temperature range of 60-120 *.
That is, why does it boil well?

Ozone description for kitfort205 says that it operates in a temperature range of 60-120 *.

In OZON's description, this is not even slow, but sous-vid, you see, those are still dreamers!

I bought a 205 model. It seems that it is not needed, but for 1090 the grabbing hands did everything themselves)))

I bought a 205 model. It seems that it is not needed, but for 1090 the grabbing hands did everything themselves)))

I have the same story, but this is no longer cured!

I bought a 205 model. It seems that it is not needed, but for 1090 the grabbing hands did everything themselves)))

In general, it cost me 944 rubles. Received today. She's so pretty and small.

In OZON's description, this is not even slow, but sous-vid

Russian ones are sold, it seems. they don't know the word "slow cooker" at all - wherever they put our cuties - either in multicooker, then in double boiler, here's a new trick - according to the trendy sous vidnitsa
Sous-vid is, of course, akin to slow brewing.
In general, Keith Fort is a young man - he presented such a chic line of slow cookers - it never happened - and the volumes are different, and there is a timer, well, just a wonderful miracle. AND VERY NOT EXPENSIVE !!

[Irsha]

Irsha,
Ira, with a thermometer has not yet measured, but 205 is not at all as hot as 2010, it is something between the classic and the Kit.
The instructions contain a table of temperature regimes and a hike, which is the way it is

In general, Keith Fort is a young fellow -

And how many we asked them to bring slow cookers to Russia, I myself constantly wrote to them, reminded them, showed them recipes, so they reacted to the initiative from users-buyers. And for this they are huge THANKS, now we choose what the soul desires and the budget allows.

we asked them to bring slow cookers to Russia

And now the bowls and ceramic lids would have been brought in!)) But this is my dream.
I'll try the little kitty on the weekend, compare it with Alish-noy baby, how to boil up the porridge.

The instructions contain a table of temperature regimes and a hike, which is the way it is

yeah. Recently, a postal courier brought my slow cookers, the instruction is very good - such a syllable is straightforward.
I gave one Kitika to a friend - she is still at a loss - her first slow, I - they say, you still want more, especially since they don't even have a multicooker
In general, Kitenysh is pretty, kurbastenky like that.
mmm, so that mom likes it, we will try it with her.

[Ludmila]

Ludmila,
Lyudmila, you need to write to them in the support service and ask specifically for your model when they will bring additional. bowls and ask for ceramic lids. They themselves will not guess, because they are not telepaths, but they react to the demand from users very well. They promised that they would supply slow cookers in 2019 and did not cheat.

and ceramic lids!

any plate or bowl that fits around the circumference, and

covered them with a soup bowl, that's just in diameter, my old bowl came in handy

[Irsha]

Irsha,
Ira, in the morning she cooked corn porridge at LOU. After 4 hours the temperature was 84.6 ℃. The porridge was cooked perfectly.
Now I'm making pea soup in broth on Hai. After a little over 2 hours, the lid began to chuuuuuut noticeably snort. Measured -96.7 ℃.
I measure every hour, I see boiling at the walls, but the temperature does not rise above 97.6 ℃.
It looks like Keith 205 has a Low temperature of 80 ℃ -90 ℃, and a High 90 ℃ -100 ℃, like the classic slow cookers like Russell Hobbs first

Oksana, you can have recipes, at least for 205. I have never cooked in slow cookers (except for baked milk). Although the proportions of cereals: liquid and mode and time are approximate. Your hand is already full, you have been cooking for a long time and maybe already everything by eye, but for beginners it is still a dark forest. Here in the topics, when everyone took MV Element and there was no cooking experience in induction, then everyone posted a photo and a short description of how they cooked. Therefore, Elik mastered everything very quickly, understood its difference from other MVs and then bought second copies.

[Marpl]

Marpl,
I put 500g of chicken fillet with 1 medium onion to cook, covered everything with sour cream on top, cooked on Hai
... After 2.5 hours on Hai, the most tender meat just melted in the mouth. The lid began to move barely noticeably, the instructions say that you need to translate to Low. But I didn't need it, the meat was already cooked, I tasted it and mixed it with the sauce that stood out
.



About Kitfort 205, 1.5L volume.
At night I cooked Hercules, put it on Low, turned it off after 6 hours and left it for another 2 hours before breakfast.
Took 1 cup (160 ml) long-boiled flakes
2 glasses of water
4 glasses of milk
It turned out not so much porridge as pudding, pleasant creamy color and delicate taste. Cooked without problems and escapes.
P. S. Porridge in the same proportions
for 2 hours on Hai I liked the taste less, it is somehow a little more sharp, or sour and does not give a feeling of satiety. And it is necessary to follow and interfere with it, so that it does not boil at the end and does not run away.



Corn porridge
1 cup (160 ml) rinsed cereal
4 cups of broth
Salt if needed
I cook on Low for 4 hours, stirring once at the very end.
I season the finished porridge with butter and, if any, with grated cheese



Pea soup with chicken broth.
160 with yellow split peas
500-600 ml of homemade chicken stock
1/2 onion, finely chopped.
I wash the peas, fill them with water and let them stand for another hour.
Then I rinse it again, put it in a bowl, add the broth and cook on Hai
4-4.5 hours until the peas are completely boiled. At the end of cooking, add finely chopped onions.



The broth is not greasy and moderately strong.
3 half chicken spine (harsh set) I ask the seller to give me the part where the neck and ribs are because it is less oily.
1/4 onion
1/2 tsp salt
I remove the skin from half of the ridges, wash it, put it in a bowl and fill it with water so that it does not reach 2 cm to the upper edge. Salt.
I cook for 6 hours on Low, (at first the broth will be cloudy, but as the foam settles on the walls and the broth becomes transparent, it is ready)
Onions, peppers and laurel, I put the leaf at the last hour, although onions (and carrots) can be done right away, it seems tastier to anyone

It looks like Keith 205 has a Low temperature of 80 ℃ -90 ℃, and a High 90 ℃ -100 ℃, like a classic slow cooker

wonderful, just wonderful that Kitenysh is such a sensible little one.

I'm talking about my porridge in little Kita. I cooked millet: 150 ml of cereal per 1100 ml of liquid (800 milk and 300 water), Low mode for 6 hours, without switching to heating. I did not cover it with my own lid, but with a ceramic from a 2-liter Tonze (fit perfectly!).


In total, my Kitten turned out to be quite hot ... The porridge was not strong, quite a bit, but boiled around the edges, the temperature was about 97C. It got stuck on the bottom and on the far wall, I had to scrub it.
The color really turned out to be melted cream, the taste is wonderful!

I will try to cook for a shorter time. They are different, kitties.))

[LudMila]

LudMila,
Maybe it's all about the convex, non-native lid? Try to weld it with its own lid so that the sensor does not have to heat an extra 500ml outside the ear under the convex lid.
Although, in Kita 2010, millet on milk also stuck to the bottom and back wall, but I don't remember which mode.
And write about this to the support service, what will they answer?
By the way, the porridge came out gorgeous, I'll try it too, but I'll take milk and water in half, because suddenly the powder will come in, it is sticky and darkens strongly.

I did not understand the meaning of the ceramic cover, which most likely violated the heat transfer.

[Omega]

Omega, well, what's the point, firstly - I just don't like glass lids (well, that's the way I am, if possible, I get rid of them), and secondly, if you look at slow cookers on Chinese sites, there are a lot of ceramic lids, for a reason , probably.))
Next time I'll try to cook under glass, for the purity of the experiment.

[Ludmila]

Ludmila, In the instructions for one of my slow-moving devices there was a point not to cover the lid with anything. I have 2 slows from a Chinese site, they are with ceramic lids, maybe it's just that each model has its own thermostats.

Next time I'll try to cook under glass, for the purity of the experiment.

I wonder what happens. Still, the Tonze cover has a lot of holes, maybe this somehow affects the process?