Creamy ice cream "Prunes and walnuts" (compressor ice cream Nemox Talent Gelato & Sorbet)

Category: Culinary recipes
Creamy Prune and Walnut ice cream (compressor ice cream Nemox Talent Gelato & Sorbet)

Ingredients

Cream 20% 400-500 ml
Condensed milk 0.5 cans
Prunes 200 gr.
Walnuts 100 g
Lemon (juice and zest) 1 PC.

Cooking method

  • We wash and grind the prunes.
  • Creamy Prune and Walnut ice cream (compressor ice cream Nemox Talent Gelato & Sorbet) Creamy Prune and Walnut ice cream (compressor ice cream Nemox Talent Gelato & Sorbet)
  • We wash and grind the walnuts.
  • Creamy Prune and Walnut ice cream (compressor ice cream Nemox Talent Gelato & Sorbet) Creamy Prune and Walnut ice cream (compressor ice cream Nemox Talent Gelato & Sorbet)
  • Combine cream and condensed milk.
  • Creamy Prune and Walnut ice cream (compressor ice cream Nemox Talent Gelato & Sorbet)
  • Pour the prunes and nuts into the creamy mixture.
  • Creamy Prune and Walnut ice cream (compressor ice cream Nemox Talent Gelato & Sorbet)
  • Add lemon juice and zest.
  • Creamy Prune and Walnut ice cream (compressor ice cream Nemox Talent Gelato & Sorbet)
  • Whisk. The mixture is ready.
  • Creamy Prune and Walnut ice cream (compressor ice cream Nemox Talent Gelato & Sorbet)
  • We prepare the ice cream maker: fill the main tank with brine (25 ml: 5 g of salt per 25 ml of water), install the bucket, connect the motor unit (the plug is connected to the ice cream maker), cover and stirrer, close the ice cream maker, turn on the compressor 5 minutes before placing the food.
  • Now you can turn on the mixer (power button on the motor unit) and add the mixture through the window.
  • After 40-50 minutes, the ice cream is ready
  • Creamy Prune and Walnut ice cream (compressor ice cream Nemox Talent Gelato & Sorbet)
  • It turns out to be soft, tender, elastic and very tasty.
  • Creamy Prune and Walnut ice cream (compressor ice cream Nemox Talent Gelato & Sorbet) Creamy Prune and Walnut ice cream (compressor ice cream Nemox Talent Gelato & Sorbet)
  • Creamy Prune and Walnut ice cream (compressor ice cream Nemox Talent Gelato & Sorbet) Creamy Prune and Walnut ice cream (compressor ice cream Nemox Talent Gelato & Sorbet)

The dish is designed for

OK. 800 ml

Time for preparing:

40-50 minutes

Cooking program:

compressor ice cream maker Nemox Talent Gelato & Sorbet

Note

Fat ice cream with cream turns out to be more elastic than dairy ice cream and, moreover, sorbets (without fats). Of course, it turned out without crystals, a delicate, slightly viscous consistency (typical for fillings).

Irina Dolars
It must be delicious! Cream, prunes, nuts
Lemon has a special role to play
We used to run around to eat in between rehearsals


Can I make an offer?
Grind some of the nuts, and chop the other to a medium size so that they feel when eaten

gala10
Cool mix of ingredients! Thank you, Mannochka!
Manna
Thank you girls!

Quote: Irina Dolars
Can I make an offer?
Grind some of the nuts, and chop the other to a medium size so that they feel when eaten
Sure you may. It's just that not everyone likes it when pieces come across in ice cream. In this case, you can make topping from ground walnut. In general, grated chocolate and lemon peel are perfect for this ice cream.
Trendy
Manna, thanks for the recipe! I love the combination of prunes and walnuts. And I know for sure that this ice cream is very tasty, because you simply cannot make another from such delicious ingredients!
olgea
Manna, must be extraordinarily tasty ice cream. These ingredients are great. Thanks for the recipe.
Manna
Girls, Thank you! Yes, my homemade people like this ice cream more than others.
filirina
Lord, well, who allowed to mock people like that ??? I just licked the monitor!
Mannochka, you are not just a sadist, you are a sophisticated sadist!
We'll have to get the ice cream maker and do it. (I won't fit into the door soon, I will fly into the window on a broom)
Suliko
A great combination of products! It remains only to wait for the return from the cottage!
Thanks for the recipe!
Manna
Why am I a sadist? I understand if I offered you a tasteless ice cream, but this is delicious.
I will wait for your impressions
nakapustina
Manna, made ice cream on the weekend, very tasty, but not enough
Thanks for the recipe
Manna
Natasha, I am very glad that I liked the ice cream! Thanks for your feedback!

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