Eggplant turrets (option with eggplant fried in egg)

Category: Culinary recipes
Eggplant turrets (option with eggplant fried in egg)

Ingredients

Eggplant 2 - 3 pcs.
Tomatoes (firm varieties) 3 - 4 pcs.
Eggs 2 - 3 pcs.
Greens (favorite) 1/2 bundle
Garlic 2 - 3 teeth.
Salt taste
Vegetable oil for frying

Cooking method

  • There are similar recipes on the site. But this recipe differs not only in ingredients, but also in taste. Our family likes this option the most. Due to the fact that eggplants are dipped in eggs before frying, they absorb less oil than in other frying options. The dish turns out to be light, but, at the same time, satisfying. Everyone, without exception, likes it. I suggest you try to cook this version of eggplant "turrets".
  • 1. First you need to wash vegetables and herbs, peel the garlic.
  • Eggplant turrets (option with eggplant fried in egg)
  • 2. Cut the eggplants into slices about 1 cm thick. I do not soak the eggplants or salt them before cooking, as I believe that this is how they lose nutrients.
  • Eggplant turrets (option with eggplant fried in egg)
  • 3. Beat eggs with a fork with a pinch of salt.
  • Eggplant turrets (option with eggplant fried in egg)
  • 4. Heat vegetable oil in a frying pan.
  • 5. Dip each eggplant circle in an egg and place in a frying pan.
  • Eggplant turrets (option with eggplant fried in egg)
  • Eggplant turrets (option with eggplant fried in egg)
  • 6. Fry the eggplants on both sides until browning.
  • Eggplant turrets (option with eggplant fried in egg)
  • 7. Place the fried eggplants on a wide plate to cool. Already in this form, eggplants are very tasty.
  • Eggplant turrets (option with eggplant fried in egg)
  • 8. Cut the tomatoes into slices about 0.5 cm thick.
  • Eggplant turrets (option with eggplant fried in egg)
  • 9. Chop the herbs finely and pass the garlic through a press.
  • Eggplant turrets (option with eggplant fried in egg)
  • 10. Collect the turret in layers: eggplant - a little garlic - tomatoes (salt) - greens.
  • Eggplant turrets (option with eggplant fried in egg)
  • Eggplant turrets (option with eggplant fried in egg)
  • Eggplant turrets (option with eggplant fried in egg)
  • 11. Repeat these layers 2 - 3 times.
  • Eggplant turrets (option with eggplant fried in egg)
  • You can eat right away, or you can insist in the refrigerator for a couple of hours. Delicious! Recommend!
  • Eggplant turrets (option with eggplant fried in egg)
  • Bon Appetit!

Time for preparing:

30 - 40 minutes.

Note

Such turrets can also be prepared with zucchini. It also turns out very tasty.

Rada-dms
Lyudochka! Great recipe, I will definitely try! The appetite was playing out!
lappl1
Olenka. Thank you ! Help yourself! I would be very glad if you try to cook. This is one of our family's favorite recipes. The son and husband are ready to eat it every day. Try it, Olenka, I hope you enjoy it.
Rada-dms
Quote: lappl1
Try it, Olenka, I hope you enjoy it.
Do not even hesitate, and I will report back!
lappl1
Oh, I'm already waiting!
Rada-dms
Quote: lappl1

Oh, I'm already waiting!
Nooo, I’ll decorate my turrets for now, but now tomorrow, so that they don’t overlap, and not from eggplant! Then you need to bribe fresh ones, so wait a week!
marina-mm
Lyudochka, Thank you! Here's a great separate eggplant recipe, I will definitely cook it. From zucchini, but without eggs I do, we like it. But this will be a different dish. I'm sure it's delicious. And the recipe to your bookmarks won't get lost.
lappl1
Quote: Rada-dms
I'll decorate my turrets for now, but now it's already tomorrow, so that they don't overlap, and not from eggplant!
Ol, intrigued ... Now I will wait for your recipe.

And I was not going to upload the recipe. They just started talking about eggplants in the gazebo, and I shared my recipe. And she promised the girls a photo. At the same time I photographed the whole process. And since there is little scribbling, I decided to issue a recipe.


lappl1
Quote: marina-mm
Lyudochka, thanks! Here's a great separate eggplant recipe, I will definitely cook it. From zucchini, but without eggs I do, we like it. But this will be a different dish. I'm sure it's delicious. And the recipe to your bookmarks won't get lost.
Marinochka, Thank you ! Well, I just thought that the more lost in the comments in the Gazebo, it is better to post it separately. And with eggs, you get a completely different taste. I did it without eggs. Delicious, but so much tastier.
Get ready, Marinochka, to your health!
Rada-dms
Quote: lappl1
And I was not going to upload the recipe. They just started talking about eggplants in the gazebo, and I shared my recipe. And she promised the girls a photo. At the same time I photographed the whole process. And since there is little scribbling, I decided to issue a recipe.
And I look through the gazebo every day, there is no time to write yet .... And rightly so, that I found the time and energy to expose the recipe! Very correct !! Thank you for that!
lappl1
Olenka, thank you too! I'm glad you're with us. Never mind, by winter we will all gather in the gazebo again.
marina-mm
Luda, I will definitely do it. With the work, I will rake the blockage and immediately. ...
Elena Kadiewa
Ahhhh, what a delicious breakfast for me! Lyudochka, thanks for making a separate recipe, smart girl! Now we need to go to the city, for eggplants, when will they grow again? And what a presentation! And the plate! What can I say, a guru, he is a guru in everything!

and this daughter will receive a magic wand! I completely forgot my mother!

irina23
Lyudochka, thanks for the interesting recipe, bookmarked, I will definitely try
Anatolyevna
lappl1, Lyudochka is interesting, tasty and nutritious! I will buy and cook eggplants. Nice recipe, thank you Lyudochka!
Abricosca
lappl1Thank you for the idea, the recipe is wonderful, today I will bring it to life.
Light
lappl1, Thank you! She took the recipe away.
YaTatiana
lappl1, Luda, what a beauty! Thank you! I'll try to cook tomorrow
Borisyonok
lappl1, Lyudochka! Took away the Yummy while in the bookmarks ... I need to buy eggplants ... and then bring it "to life"!
Rusalca
Lyudochka, great recipe! I will definitely try. Thank you!
lappl1
elena kadiewa, irina23, Anatolyevna, Abricosca, Light, YaTatiana, Borisyonok, Rusalca, girls, thanks to everyone for stopping by! Cook eggplants for health! It's really delicious! And, most importantly, it is easy and quick to prepare.
Elya_lug
lappl1, Luda, another tasty treat! I was also surprised by the fact that the turret contains no mayonnaise! Usually it is always smeared with it. I'll cook it tomorrow too.
lappl1
Elya, thank you for stopping by! Yes, I also like this option because there is no mayonnaise, flour and cheese that make the dish heavier. I cooked in all kinds of ways, but now that's the only way.
Elechka, I will be very glad if you prepare my turrets!
Marika33
Lyudochka, as always, you have a recipe for the highest aerobatics! Thank you for the sophistication and beauty of the dish!
I also cook eggplants this way and confirm that it is very tasty! Most importantly, eggplants do not gain oil. In season, I cook eggplants this way, frying them in ghee.
lappl1
Marinochka, thank you for stopping by. And thanks for the kind words too! I am so pleased that you know this recipe and confirm my delight. Yes, these eggplants do not turn out to be fat at all, unlike if they are fried without an egg. I remember such eggplants from childhood - my mother cooked. And then I began to make them in my family.
paramed1
Lyudrchka, and I looked here. Guests will come to us soon, so they will receive such turrets! The Greeks love eggplant too. So I'll buy without waiting for my own. Thanks for the recipe, it's very beautiful!
lappl1
Veronicek, good health, dear! You scared me with the Greeks ... I don’t know. whose dish is this. it's just that my mother has been making it for as many years as I can remember. Here you are with the Greeks and clarify all the nuances. Maybe they even have a name for such eggplants? It would be great to know ... Or maybe this is not a Greek dish at all?
YaTatiana
lappl1, Luda, I brought the report! I apologize in advance for the arbitrariness, well, I just can't do it without it

Eggplant turrets (option with eggplant fried in egg)

Now, about arbitrariness: I fried in Princesk, completely without butter, but at the end I threw a few very tiny pieces of butter, and put a circle of fried zucchini at the base of the turret. I also fried the tomatoes (I like fried tomatoes, what can you do), so they slipped a little along the walls of the turret and spoiled the view Although the vegetables were not fried, but baked, rather.
But everything is very tasty, thanks! I will still do
By the way, the saucer, Lyud, does it mean anything to you?
paramed1
Lyud, it does not matter, whose? The main thing is that we like it! And the guests are a classmate of a husband and wife, he is Greek. But Moscow. And they were happy when I cooked moussaka and fanuropita, this cake is sweet.
Elena Kadiewa
Lyudin's plate ... Tanya, did she take it away from her when she was visiting?
YaTatiana
elena kadiewa, Lena, what are you, well, how can you ... out loud ... such things ... You should at least in a personal, eh, honestly
I trusted you with a secret, and you ...

We got used to chatting in the gazebo, Len, but here, hey, you’re not supposed to ... Oh, Luda will drive us out ...
Loksa
Luda, thanks for the recipe! maybe I'll fire today. We have been frying the zucchini in the egg for a long time. True, the towers did not fold
lettohka ttt
Lyudochka, thanks for the recipe and the original presentation !!!
eye
we love this kind of frying in relation to zucchini, only first roll it in flour, then the egg holds better, does not drain, you will have to try it with eggplant.
Quote: lappl1
I do not soak or salt the eggplants before cooking, as I believe that this is how they lose nutrients.
this option is not suitable for my stomach, I really feel the difference, so I salt my
Yunna
Lyudmila! Thanks for the recipe, I cooked it for breakfast today, and I took it to work for lunch, only I didn't add garlic, but at home we ate with garlic and our tomatoes with gratitude.
marina-mm
Luda, I cooked them! Everyone liked it! True, my turrets turned out to be low, but the plate is large and a lot ... Thank you!
Eggplant turrets (option with eggplant fried in egg)
Fried princesses in a pizza maker, quickly and conveniently, many at once enters.
Loksa
And I have straight Pisa turrets turned out. I folded them up and folded them up nicely for you.
Eggplant turrets (option with eggplant fried in egg) Lyudochka, thanks!

marina-mm
Oksana, how lovely!
Loksa
Marina, thanks, I also fried a tomato fry, the egg remained, so I used it. Top with yogurt and garlic arrows.
marina-mm
Yes, Oksana, I see that the tomato is fried. I don’t, mine too, prefer fresh. And she poured the egg onto the eggplants, distributed a little, it turned out 3 eggplants and 3 eggs.
lappl1
Quote: YaTatiana
lappl1, Luda, brought the report! I apologize in advance for the arbitrariness, well, I can't do it without it ... But everything is very tasty, thanks! I will still do it By the way, the saucer, Lyud, does it tell you about anything?
YaTatiana, Tanya, how great! You have already prepared them! Well done for using Princess and tailoring the recipe for herself. The main thing is that you love fried tomatoes. So they will fit very well for you here. If I loved such people, I would probably try with them too. And I recognized my plate ... Lenusik is sharp-sighted, she brought you out to clean water ... Nothing, we, the conversationalists, have everything in common, use it!
Tanya, thank you for trusting the recipe and a wonderful report with a photo!
Quote: marina-mm
Luda, I cooked them! Everyone liked it! True, my turrets turned out to be low, but the plate is large and a lot ... Thank you!
marina-mm, Marinochka, smart girl! You have wonderful turrets! And nothing that short. When I do it from one eggplant, I also build in one layer ... Thank you, Marinochka for the photo and report. I'm so glad you liked it. Cook for more health!
Quote: Loksa
And I have straight Pisa turrets turned out. I folded them up and folded them up nicely for you.
Loksa, Oksanchik, to your health! Super! Nice Leaning beauty! How smooth everything is (I'm not talking about the slope of the turret, but about the layers). I am very glad that I liked the recipe. Thank you for the garlic arrow idea. I have them, I'll try to do them tomorrow.
lappl1
Quote: paramed1
Yes, it does not matter, whose? The main thing is that we like it! And the guests are a classmate of a husband and wife, he is Greek. But Moscow. And they were happy when I cooked moussaka and fanuropita, this cake is sweet.
paramed1, Veronicek, of course, it doesn't matter! The main thing is to like it. Tell us about fanuropita in the Gazebo. This is the first time I've heard that. It will be interesting for everyone!
lappl1
Quote: lettohka ttt
Lyudochka, thanks for the recipe and the original presentation !!!
lettohka ttt, Natasha, thank you very much! I will be very glad if you have the turrets ready! I think you will like them.
Quote: ok
we love this kind of frying in relation to zucchini, only first roll it in flour, then the egg holds better, does not drain, you will have to try it with eggplant.
eye, Tanya, thank you very much for your attention to the recipe! Yes, I also tried it with flour. But I stopped at the option without it. Firstly, it is lighter, and secondly, the taste is different.But you, of course, cook the way you prefer. And about soaking, too, everyone decides for himself how best. Of course, if your stomach protests, then you have to obey it.
Quote: Yunna
Lyudmila! Thanks for the recipe, I cooked it for breakfast today, and I took it to work for lunch, only I didn't add garlic, but at home we ate with garlic and our tomatoes with gratitude.
Yunna, Natasha, I am very pleased that you have already prepared the turrets! I am very glad that you and your colleagues have appreciated the recipe. Thank you for trusting the recipe. Prepare a healthy meal for your health while the eggplant is in full swing!
Natasha, almost every day I remember you with a kind word - that you sent me to biscuits. If it weren't for you, I wouldn't be busy when I still came across this miracle! Delight is complete! Thank you very much !
marina-mm
Quote: lappl1
When I make it out of one eggplant, I also build in one layer ...
Ludmila, so I have 3 cups of eggplant and 2-3 tomatoes in the turret, and the thickness is strictly according to the recipe.
The plate is 30 cm, maybe that's why it doesn't look like a tower. The main thing is delicious, for me it was unexpected, I did not make such a dish from eggplant.
She baked eggplants, bell peppers, tomatoes, peeled, chopped, mixed them and seasoned with herbs. But I do not like such "wet" dishes. And fry in oil, the eggplants will be fat, they are like a sponge.
We all really liked the egg, I will repeat it. I'll also try the zucchini, my own has just grown.
lappl1
Marinochka, it looks very good at you! And what is delicious is evident! It did not pass by my eye! I don't have to taste the dish to know that it tastes good. I just have to look at him and everything is clear at once. And you look delicious!
Quote: marina-mm
We all really liked the egg, I will repeat it. I'll also try the zucchini, my own has just grown.
Yes, Marinochka, I completely agree with you about frying eggplants in oil without an egg. I can't eat those. I'm fat. And the egg is a nice thing. Oil is consumed to a minimum, the dish is not greasy. That is what we girls from the Bread Maker need.
And you will like zucchini too if you like them. The main thing is that we always have an abundance of them, not like eggplant!

marina-mm
Quote: lappl1
And you will like zucchini too if you like them. The main thing is that we always have an abundance of them, not like eggplant!
Luda, we'll start tomorrow, zucchini under the table are waiting! I am sure she will like it.
lappl1
Marina, good luck! I'm waiting for your impressions!
marina-mm
LudmilaAs promised, I fried zucchini in an egg in the princess. I am very satisfied. Fast, tasty, not greasy, no flour.
Everything I love! And why haven't I done this before? Recipe for permanent residence and for eggplant and zucchini.
Luda, thanks !!!
lappl1
MarinaThank you for sharing your impressions of the zucchini turrets. I just thought that everyone knew about this method of roasting eggplants / zucchini, since I myself knew about it from childhood. Glad, Marinochka, that now you know about him too! Prepare for health, dear!
nila
Lyudochka, thank you for such a delicious recipe.
I made them today, we really liked it. At first I ate 2 turrets, then I could not resist and ate another one ... and this for the night
Blue planed on Berner, with her Lotion. Therefore, I could not stand the sizes recommended by you, but such thin ones turned out to be even very and nothing, the same thickness as tomatoes. I also wanted to cut the zucchini and insert it into the middle, but time was running out and just 3 eggs went into my basket for all the eggplants.
Eggplant turrets (option with eggplant fried in egg)

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