Strawberry carpaccio with Balsamic sauce

Category: Confectionery
Strawberry carpaccio with Balsamic sauce

Ingredients

Strawberry 500 g
yogurt 125 g
sugar 30 g
whipped cream 200 g
For the sauce:
vinegar 100 g
sugar 100 g

Cooking method

  • It's a pity, but it's time to say goodbye to strawberries. And this recipe is my compliment to such a bright summer berry.
  • We put aside 8 most beautiful berries for decoration.
  • Divide the rest of the strawberries in two.
  • We will freeze one part. To do this, we cut the berries into plates and put them in a plastic bag in a thin layer. We need to make 4 plates.
  • While the strawberries are freezing, prepare the balsamic sauce. To do this, boil the balsamic vinegar and dissolve the sugar in it, boil it a little and cool.
  • When the berry is frozen, we begin to prepare the dessert: beat fresh strawberries with yogurt and put on plates.
  • Strawberry carpaccio with Balsamic sauce
  • The next layer is a layer of frozen strawberries - it resembles a sorbet, only from pieces of berries.
  • Lay a layer of whipped cream on top. Finish with a layer of sliced ​​strawberries and mint leaves.
  • Strawberry carpaccio with Balsamic sauce
  • Pour the finished dessert with balsamic sauce.
  • Strawberry carpaccio with Balsamic sauce
  • Strawberry carpaccio with Balsamic sauce
  • And the last, most important touch is to "powder" the dessert with pink peppercorns.

The dish is designed for

4 servings

Time for preparing:

20 minutes + freezing

Cooking program:

blender, freezer

Note

Sunny summer to you!

Admin

Strawberry and yoghurt - eternal love Good combination and good taste!

Marinka, Thank you for reminding
lettohka ttt
Marinochka is a delicious recipe !!! Thank you!
(embarrassed to ask, what kind of pink peas?) confectionery sprinkling?
MariS
Quote: Admin

Good combination and good taste!

True, the eternal allies are strawberries, cream, yogurt, and in general everything dairy! Thank you, Tanyusha!

The dessert is simple - I liked the idea of ​​freezing strawberries in layers. Then a layer of sorbet is obtained in the dessert, only with whole berries.

Quote: lettohka ttt

Thank you!
and what kind of pink peas?) sprinkling confectionery?

Natasha, I'm very glad that I dropped by! Peas are pink peppers. Now I'll fix it in the recipe - thanks for paying attention!
ang-kay
Marina, both the dish and the serving are mesmerizing! Very appetizing.
Ellisa
Marina, you combined my favorite products into a charmingly tasty dish! Thank you!
MariS
Quote: ang-kay
both the dish and the serving are mesmerizing!
Angela, thanks for the flattering rating! Only these are my first steps in the design in the style of modern trends ...

In fact, it is not difficult at all. You just need to acquire the necessary information and time!

Quote: Ellisa
combined into a charmingly delicious dish! Thank you!

Ella, thanks for the compliment! Try it - it's delicious! The frozen layer - sorbet, so diversifies the dessert, and together with its other layers brings us new taste sensations!

Ella, you can call me!

gala10
Marinochka, indeed, the last echoes of the strawberry season ... Exquisite, beautiful, stylish. Thank you!!!
Rada-dms
Such an extraordinary recipe! I liked it very much, I hope I will have time to do it, there is still strawberry on the market!
MariS
Quote: gala10
the last echoes of the strawberry season ...
No need to say, Galyunya! Farewell to the berry took place ...

Quote: Rada-dms
I hope I can do it, there is still strawberry on the market!

Hopefully Ol! I freeze the remnants of my little things in the hope of feasting on again in the form of a layer of sorbet (when the heat comes !!!)

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