Bacon Waffles (KitchenAid Artisan Waffle Maker)

Category: Bakery products
Bacon Waffles (KitchenAid Artisan Waffle Maker)

Ingredients

Whole grain wheat flour 220 gr.
Warmed serum
(or whey + hot water)
350 ml
(250ml + 100ml)
Bacon 150 gr.
Dill 15 gr.
Bulb 80 gr.
Salt, spices (curry masala) taste
Soda 1 tsp under the knife

Cooking method

  • We knead the dough from all the ingredients. Sift the soda into the dough.
  • Bacon Waffles (KitchenAid Artisan Waffle Maker) Bacon Waffles (KitchenAid Artisan Waffle Maker)
  • Bacon Waffles (KitchenAid Artisan Waffle Maker) Bacon Waffles (KitchenAid Artisan Waffle Maker)
  • Bacon Waffles (KitchenAid Artisan Waffle Maker) Bacon Waffles (KitchenAid Artisan Waffle Maker)
  • We heat the waffle iron by pressing the power button. As soon as the waffle iron beeps, set the timer for 7 minutes. We put the dough in the molds (it is better to lay the full shape so that the waffle is evenly convex), first we put the dough in one mold, turn it over and put it in another.
  • Bacon Waffles (KitchenAid Artisan Waffle Maker)
  • We turn on the countdown. Turn the forms over again.
  • At the end of the countdown, the waffle iron will beep, the display will turn red and the countdown will begin. We stop the countdown.
  • Bacon Waffles (KitchenAid Artisan Waffle Maker) Bacon Waffles (KitchenAid Artisan Waffle Maker)
  • We remove the waffles from the molds. Put the dough again and turn on the countdown.
  • Bacon Waffles (KitchenAid Artisan Waffle Maker) Bacon Waffles (KitchenAid Artisan Waffle Maker)
  • I divided the whole dough into three large waffles. However, it was not enough for three waffles. It is better to knead a little more, if three, or a little less, if two.
  • Bacon Waffles (KitchenAid Artisan Waffle Maker) Bacon Waffles (KitchenAid Artisan Waffle Maker)
  • Bacon Waffles (KitchenAid Artisan Waffle Maker) Bacon Waffles (KitchenAid Artisan Waffle Maker)

The dish is designed for

3 round waffles

Time for preparing:

7 minutes

Cooking program:

waffle maker KitchenAid Artisan

irman
Father, what a beauty, I also want such waffles
irman
Gorgeous waffle iron, bakes great !!!
Vinokurova
Fkuuuusno!
julia_bb
Class, super! Delicious waffles
gala10
An interesting toy! And the composition of the waffles too. Thank you, Mannochka!
Elena Tim
Wow, what waffles! And with bacon too!
Hachu-hachu-hachu!
Tomorrow, no, I will do it the day after tomorrow.
I can imagine what it tastes like! Thank you, Mannochka!
Lipchanka
These are the waffles! I love savory pastries. It's a pity, the equipment is too expensive.
marlanca
Manna,
Mannochka, oteta waaafliiiiii ... and the waffle iron is just some kind of cosmic ... I'll go see what kind of animal is ...
Manna
Virgin, thanks for the kind words! Try these waffles, they are really tasty (they disappeared before I noticed)

And about this waffle iron I'm in THIS I'm telling the topic.
Mikhaska
What colorful pictures Mannus! I can imagine how delicious it was for you! At least don't go into the topic for you; all then come to nothing from fruitless dreams!
Manna
Well ... it was delicious for my husband, but for me ... only aromas and colorful views
Loksa
I watched the video yesterday, a very cool waffle iron! I'll try such waffles, but why sow soda? from lumps? never met such information about soda?
I watch all videos with pleasure! Thanks for the waffles and video
Manna
Oksana, yes, sift soda from lumps. I always do this and always recommend it. Not very nice when they get into baked goods.
Loksa
And I knead them in a spoon with my finger.
Vinokurova
Quote: Loksa
I knead them in a spoon with my finger.
Xaaaaaaaaaaaaaaaaaaaaan, fu what unaesthetic you and I are!
Manna
There are grains in the soda that cannot be kneaded. I always sift, while at the same time I immediately spray the soda over as large an area of ​​the dough surface as possible, so that later it would be easier and faster to mix it into the dough evenly.
Loksa
Aleshkin, yes we are cool!
Manna, Mom also always sows, to be honest, I did not attach any importance to this! I'll know! let's fix it!
Vinokurova
Quote: Loksa
I'll know! let's fix it!
Yes, it is

Manna
Quote: Loksa
Mom always sows too
Well vooot! Mom's experience needs to be learned
Vinokurova
Quote: Manna
Mom's experience needs to be learned
but not always ...my mom asks me everything ... and I'm on the girls' forum)))))
Manna
AlenKa, I'm talking about the case if there is something to adopt ... in the sense of experience, although ... everyone has their own experience ... after all, for sure, every mother has her own special dishes and secrets. It just cannot be that they were not.
Loksa
Yes, yes, I agree to adopt, I thought that she loves to play with a beautiful strainer
I sow flour all the time, and Fse is literally sifted without a trace! The daughter asks: what are you looking for in flour every time? I am gold to her!
Previously, there were husks and lumps in the flour, but now they are not! Can I change the sieve?
Vinokurova
Quote: Manna
It just cannot be that they were not.
yes this is understandable ... at least she gave me the desire to feed my loved ones deliciously, and this is very, very important ...
Vinokurova
Quote: Loksa
I sow flour all the time, and Fse is literally sifted without a trace! The daughter asks: what are you looking for in flour every time? I am gold to her!
oh, and we have a girl at work, almost the same age as me ... she says - I don't sift flour ... I ask - why ?. I have it always fresh, no bugs have time to start in it? .. I say - is it sifted just for this? .. she - and what else for something? ... I say - to enrich it with air ... - nafik? ...

now everyone walks proves that it is necessary to sift flour and show everyone their sieve on the photo)))
Vinokurova
Bacon Waffles (KitchenAid Artisan Waffle Maker)
Mannochka !. very tasty waffles turned out ... made today for breakfast ...
thanks for the recipe!
I did everything as you ordered, even sifted the soda!
Manna
AlenKa, turned out so pretty! How glad I am that I liked the waffles!
Vinokurova
We also need to try zucchini with cheese)))
Manna
Then I'm waiting for impressions in that topic
Manna
Once again I baked waffles with bacon, but with rye flour. It turned out wonderful!

Bacon Waffles (KitchenAid Artisan Waffle Maker)
Vinokurova
Quote: Manna
with rye flour. It turned out wonderful!
just the thought also flashed to try to add a plover)))
I will use experience ...
Manna, but you have super-thick waffles on such a unit .... and ours are simpler and thinner))) but the taste does not suffer)))
Manna
Quote: Vinokurova
super thick waffles
This photo is double thickness. But yes, waffles are still much thicker than regular Belgian ones.

I added rye to whole grain, waffles are not pure rye, rye is about 60 percent.
Vinokurova
Quote: Manna
I added rye to whole grain, waffles are not pure rye, rye is about 60 percent.
think that the taste only won ?. but I generally love rye bread, so for me it will be another delicious
Manna
Yes, yes, the waffles, it seems to me, turned out to be tastier and more aromatic.
Crochet
Vinokurova, Alyonushka, did you try to bake these waffles in rye flour or ...?

Alyon, until Mannochka missing, can I try you?

I heard you allowed ...

Thank you, my golden !!!

Your kneading procedure is the same as for Mannochki ?

Do you knead the dough for a long time?

With a mixer or by hand?

I just can't figure out for myself whether the waffle dough requires thorough kneading or is it kneading on its side?
Vinokurova
Crochet, sun .. sorry, a lot of work
I didn't seem to do it purely on rye flour, but I always add some of it to the dough ... I dump everything into a bowl and mix it with a fork ... everything is out of laziness))) quickly .. mixed in appearance and that's all .. the most important thing , sift soda, otherwise Manochka will swear!
Manna
Quote: Vinokurova
the most important thing is to sift the soda, otherwise Manochka will swear!
Haha I always sift the soda and distribute it over the surface of the dough (of course, I knead it later) so that lumps of soda do not come across in the finished product (soda is almost always with lumps).
Vinokurova
Quote: Manna
I always sift soda
And she taught me !. only I immediately mix soda with flour, stir with a spoon and sift everything together)))) wrong?
Manna
AlenKa, I add baking soda to the sour dough before baking so that the chemical reaction takes place as close as possible to / during baking.
Vinokurova
Manna, I specifically said about these waffles ... I mix flour very quickly and bake))))
These waffles turn out to be wonderful ... homemade ones are snatched out from under the hands ... the waffles disappear before our eyes))))
Thanks a lot for the recipe

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