Ice cream "Azuki"

Category: Culinary recipes
Kitchen: japanese
Ice Cream Azuki

Ingredients

adzuki beans 1 glass
sugar 1/3 cup
lemon juice 2 tsp
water 3.5 hours
milk 1 glass
cream 1 glass
yolks 4 things
sugar 2/3 cup
vanilla sugar 1 tsp

Cooking method

  • This Japanese red bean ice cream is very popular not only in Japan but also in Hawaii, the Philippines and other Pacific islands.
  • Ice Cream AzukiFill the beans with water, add lemon juice, sugar and cook until soft.
    Ice Cream AzukiBeat the yolks with sugar and vanilla sugar. Add milk and cook until thick.
    Ice Cream AzukiRub the finished beans through a sieve.
    Ice Cream AzukiMix together the egg mixture, beans and cream. Put it in the freezer, stirring occasionally.
  • I didn’t taste the beans at all. The ice cream turned out delicious, but so satisfying. Don't eat a lot.
  • Bon Appetit everyone.


ang-kay
What can you not see on the forum!Olenka,the recipe is very interesting. Thanks for sharing. And the taste is even nutty, I think?
olgea
Quote: ang-kay
Thanks for sharing.
Please, I'm glad you paid attention. Thank you. And the taste, I think it is more neutral or something. And any additive will be combined with it. I ate with berries. Nuts are also very cool, but they will be even more satisfying.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers