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Dainava cheese (recipe for catering establishments, 1968) (page 2)

Crochet
Nat, and what fat content is the cottage cheese preferable?

Does the recipe say nothing about fat content?

I know that you can make cheese from low-fat cottage cheese, but I would like get closer to the source to the maximum)) authenticity ...
Divnay
I always got it so beautiful and solid, but as I shared the recipe, it never again cooked well. How the Adyghe turns out, just pressed cottage cheese, I can't imagine. I took cottage cheese and the fattest village and the most fat-free, and that's all.
prubul
Scarecrow, with VICTORY !!! I want to ask !!! What is this package? I saw a basket similar in Fixprice, but were there holes at the bottom?
Ivanovna5
prubul, Lena, this is a simple bag of water, the so-called press. Placed on top of cheese, wrapped in cloth for compaction. The bottom of the basket should be perforated to allow the whey to drain completely.
Crochet
Quote: Scarecrow
sour cream 92 gr

Nat, and if you don't put these 92 (in my case 46, I'm going to make half a portion) gr. sour cream, the taste will suffer greatly?

Well, or how can you well), if possible, of course) replace?
Scarecrow
Crochet,

Inn, it seems to me. that sour cream is a creamy base. Gives the product homogeneity, the ability to mix normally. And fat content, of course)).
Crochet
Quote: Scarecrow
And fat content, of course)).

Persuaded !!!

Tus, I also asked above:

Quote: Krosh
Nat, and what fat content is the cottage cheese preferable?

Does the recipe say nothing about fat content?
Scarecrow
Crochet,
And I don’t remember if there was any indication of fat content in the book or not. I must see when I arrive. The less fatty the cottage cheese is, the more dry and brittle the final product will be.
Trishka
Scarecrow, Natus, I spanked you with a kicked-off thank you for the delicious homemade cheeserrrr!
I cooked from store-bought milk and "prefabricated hodgepodge" from cottage cheese, I'll tell you garlic, I thought nothing would come of it when I cooked it looked like cottage cheese, cottage cheese, but when it stood in the refrigerator, this is how delicious it is to eat it with a bite of fresh bread , yes, I didn’t add cumin, we don’t eat it, but I put sushi. basil and tomatoes, like "italian" ...
In short, it's tasty and not difficult, Pasiba!
Here, look at what happened ...
Dainava cheese (recipe for catering establishments, 1968)

And today I cooked a soup, and put a piece there too
Yes, and you cooked it in Teskomovskaya cheese maker, if, then how much?
Scarecrow
Trishka,

Kush for health!))

Nope, I didn’t do it in Tescom. I don't know why - don't ask)).

PS: mom should bring a recipe for cucumbers. 3 times already reminded her! I remember!)))
Trishka
Thank you, !
But I also think not to buy such a cheese maker, and I want to, and it injects ...
M @ rtochka
Eh, my curd mass did not melt. Already warmed up, interfered with), she even seemed to start boiling. But so it remained with cottage cheese. I kept it under yoke for 6 hours, now in the refrigerator. I hope it will somehow be compressed, will not disintegrate into cottage cheese.
Probably it's the products. And after all, she took it from the car, it seems like they carry it from the village. So think now, what are they carrying there)))
But I will definitely try to make more, I really want homemade cheese. And the process, in general, is not so complicated.
I will report what happens. And thanks, the recipe is interesting!
Scarecrow
M @ rtochka,

It's sooooo interesting what comes out of other products. Something is also very doubtful about what this cottage cheese is from ...
Crochet
I made cheese according to this recipe from VkusVillovsky cottage cheese of different fat content, the result !!!

The shelf life of this cheese is amazing, I lived in the refrigerator for more than a month !!!

Tuska, THANKS !!!

Delicious cheese !!!

I liked everything!

There are photos, but not tasty, so I will hide ...

Dainava cheese (recipe for catering establishments, 1968)

Dainava cheese (recipe for catering establishments, 1968)

The photo shows that the cheese is dry, I keep it undressed on purpose, mine like it more ...


M @ rtochka
Innochka, thanks for the tip! Recently I got hooked on Vkusville. I will definitely try from their products.
Scarecrow
Crochet,

And someone's tasteless? Someone you called my friend Innka ?!)))
M @ rtochka
Dainava cheese (recipe for catering establishments, 1968)
Here are both my attempts. The first is on the left. Despite the fact that it did not work out what it should have, the cheese turned out to be sooo delicious! Delicate. Crumbled into a Greek salad, just delicious! And so she just cut it off and ate it with pleasure.
The second option pressed down strongly, from zeal more than 3 kg put on top. Came out rather dry. But nevertheless, delicious too!
Nata, thanks, it's very interesting and delicious!
By the way, I drink whey, it turns out delicious, not sour, pleasant.
Scarecrow
M @ rtochka,

What are the different cheeses for one recipe. This is what the difference in the original product means.
Crochet
Quote: Scarecrow
Nope, I didn’t do it in Tescom. I don't know why - don't ask)).

Why - I don’t ask, well, you asked, I’m interested in others), so still not?

Well, I have a set that I have not worn, so I can try to cook Dainava in it ...

For now Natasha wait ...

Just wait for me longer ... in this question I'm a winner !!!
Scarecrow
Crochet,

Well, make a curd mass in the set! I really like the pressed. I have a curd mass here, laid out: chocolate, just vanilla, with cherries. Super turns out.
Gaby
Made cheese the other day, Natasha, thank you dear for the recipe and for your style of describing recipes, you read the recipe and understand that everything is not complicated. For this special heartfelt thanks!
Scarecrow
Gaby,

I was very afraid of cakes before, but then I realized that it was not difficult. So here - the eyes are afraid, and the hands ... you know)).
M @ rtochka
Dainava cheese (recipe for catering establishments, 1968)
One more try pen
I saw a very creamy cottage cheese at a discount, and for some reason I remembered this cheese.
But all the same, it does not melt at me and does not last))), there is some kind of cottage cheese. Put cumin and fenugreek
thanks again !!

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