Strawberry curd dessert

Category: Confectionery

Ingredients
Strawberry	600 g
Shortbread cookies	125 g
Butter (room temperature)	75 g
Curd cream cheese	200 g
Powdered sugar	50 g
Orange	1 PC.
Sugar	1 tbsp. l.
Gelatin	6 g
Boiled water (cold)	2 tbsp. l.
Lemon juice	1 tbsp. l.

Cooking method

Grate the zest from the orange and set aside, then cut it in half and squeeze the juice.
Set aside 12 strawberries, roughly the same size.
Cut the rest of the strawberries in half, put them in a saucepan - I used a multicooker and cooked on the "Multicook" mode at 100 degrees for 3 minutes. Add sugar and orange juice, stir, bring to a boil and cook for 3 minutes. Remove from heat. Using a blender, grind in mashed potatoes and leave to cool.
Soak gelatin in 2 tbsp. l. cold boiled water and lemon juice. Leave to swell for 30 minutes, then melt, I put it in the microwave for 30 seconds. at a power of 750 W.
Using a blender, grind the cookies and butter and place on the bottom of the portion rings about 0.5 cm high ... I used 4 rings, which I put on a wooden board covered with parchment.
Mix curd cheese with powdered sugar and orange peel. Gently lay the resulting cream on a sand base, trying not to stain the edges ... If soiled, then wipe with a paper towel.
Put strawberries without tails on the cream, previously washed and dried on a paper towel
Mix melted gelatin and strawberry puree. Pour the slightly warm jelly obtained with a spoon onto the curd layer between the strawberries, without falling on the strawberries themselves, to about half the height of the strawberries ... If the jelly remains, then it can be laid out either in a separate mold, or filled with a dessert to a height of more than half of the strawberries. The photo shows that the distant dessert is just that!
Put in the refrigerator to set for 1-2 hours.
Remove the finished dessert from the refrigerator, gently slide the back of the knife dipped in water along the sides of the ring. Take a ring with dessert in your hand and, pressing gently from below on the sand base, push it up. Transfer to a platter