Chocolate ice-cake cocktail

Category: Dairy and egg dishes
Chocolate ice-cake cocktail

Ingredients

Milk 150 ml
Ice cream sundae 1 PC. (80 g)
Chocolate sponge cake 1 cake (45 g)

Cooking method

  • Grind milk, ice cream and cake with a blender until smooth.
  • Pour into glasses, garnish with pastry sprinkles and serve immediately.
  • Chocolate ice-cake cocktail

The dish is designed for

1 serving

Note

The cocktail turned out to be thick and velvety-chocolate in taste.

toffee
I liked that the dish is designed for 1 portion. What? Right. I did it, drank it, washed the glass, removed the traces of the crime and you sit like this
Premier
Yeah, I didn't eat a cupcake, and neither did ice cream ... Just a cocktail!

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