Natalia K.
Quote: Svetlana2014
a little over an hour-stood
Svetlana2014, the fact is that I bake bread in a multi, I usually can stand for longer in the proofer. Maybe you have such a photo, but it seems to me that the bread is not baked. I repeat that I judge from the photo.
Svetlana2014
natalisha_31, I tried to cut the top, I don't know when and how to do it, and in the places of the cuts, the dough thickened, and I cut it hot.
Cooked unambiguously
Natalia K.
Quote: Svetlana2014

natalisha_31, I tried to cut the top, I don't know when and how to do it, and in the places of the cuts, the dough thickened, and I cut it hot.
Cooked unambiguously
Here I kneaded my rye dough for 3 minutes
Bomann KM food processor-kneaders
But I cut it hot
Bomann KM food processor-kneaders
Svetlana2014
natalisha_31, what recipe was used to knead the dough?
Natalia K.
Quote: Svetlana2014
What was the recipe for kneading the dough?
Svetlana2014, https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=596.0.html
Svetlana2014
natalisha_31, your dough looks very dense, but mine is thinner, and rye flour is more than 50%
Natalia K.
Sveta, to me on you you are welcome. Can you see the dough recipe?
Svetlana2014
natalisha_31,
time (s)
Name: Irina
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Wheat-rye 50x50 bread on live yeast (bread maker) "03 Feb. 2011, 13:36 "
Quote selection Print recipe
Wheat-rye 50x50 bread with live yeast (bread maker)
Category: Yeast bread

Wheat-rye 50x50 bread with live yeast (bread maker)
Ingredients

Wheat flour c. from. 200 g
Peeled rye flour 200 g
Yeast press. (live) 6-8 g
Water 290 ml
Natural apple cider vinegar 6% 20 ml
Honey 35 g
Salt 1.5 tsp
Dry malt 2 tbsp l.
Vegetable oil (corn) 2 tbsp. l.
Ground coriander 1 tsp
Cooking method

Knead the yeast, all the wheat flour and 150 ml of water in the HP on the "pizza" program for 10 minutes. Reset the program and immediately set the "rye" program (in Panasonic this gives a pause in the form of "temperature equalization" from half an hour to one hour).
Dissolve salt, honey and vinegar in the remaining warm water.
During the "temperature equalization" pour rye flour, malt, coriander on top of the dough, pour a solution of salt, honey, vinegar, and oil.
It is advisable not to leave the stove completely to the mercy of fate: you can help to collect all the flour with a spatula, and at the end of the kneading add a little oil to make the dough round.
The dish is designed for 670 g Cooking time: 3 h 40 min Cooking program: rye, pizza
Note

She brought out this recipe "for herself", based on the information collected on the forum (based on a couple of recipes). I wanted to get fragrant bread "with bacon", but the result was bread that my children, who are the most fastidious critics, eat with great pleasure.

The first time I put 40 g of honey - my husband said that he was too sweet. The second time I put 30 g - I didn't have enough sweets. In general, it came to 35 BC.
I don't brew malt - I think that boiling water deprives it of that aroma and properties that make up its value.
I use apple cider vinegar 6% of natural fermentation. Perhaps it will be too much for someone, so you can vary, but consider the vinegar as a liquid, so add water when reducing the vinegar.
The roof turns out to be convex, for perfect evenness, you would need to round the dough with your hands before baking, but I can do without it.
When I have the opportunity to track the kneading of the dough, I do not immediately add butter, but pour it in slowly, about 10 minutes after the start of the kneading on the "rye" program. This allows you to get a more or less rounded dough piece at the end of the batch.

The recipe was worked out under Panasonic using the "rye" program (the total duration of this program is 3 hours 30 minutes: up to one hour "temperature equalization", kneading, one proofing, baking).

The advantage of two-stage mixing:
1. Yeast has time to be well activated, and wheat flour has its own processes of swelling of starch grains and gluten, which take time.
2. The dough with rye flour rises once (which, as far as I know, is required).


«Last edited: 06 Feb. 2011, 12:46 by Rina72 »Report an error, clarification or violation

More details: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=109387.0

Can't quote in a human way, sorry
Svetlana2014
natalisha_31, yes, I forgot to say that I use a 100% moisture rye biga, flour psh. 300, rye-350g. Bread weight 1 kg +.
Sergey_A
Quote: S-t
A new model of the Bomann KM 392 CB dough mixer is expected in autumn

Helen
Bomann KM food processor-kneaders

Here ... the kneader has taken its place ........ is working .....
Natalia K.
Lena and how is he at work?
In general, Bomanchik looks very gorgeous.
Masinen
Helen3097, yeah, handsome!
Helen
Quote: natalisha_31
Lena and how is he at work?
FINE!!!
Masinen, Thank you!
Helen
gala10
Helen3097, well your new assistant fit into the interior. Congratulations!
Helen
Quote: gala10
new assistant fit into the interior
yeah
Natalia K.
Lenaaa well, what's with the bread
Helen
Quote: natalisha_31
Lenaaa well, what's with the bread
cooling down ...
Natalia K.
Quote: Helen3097

cooling down ...
Everything worked out? The mixer coped well, at what speed did it knead?
Helen
Bomann KM food processor-kneadersBomann KM food processor-kneaders

It seems that everything worked out ... turned on the 1st speed, then switched to the 2nd (only 3 minutes), put it in the multicooker for 1.5 hours, then turned on the baking for 1.5 hours .. turned it over ... and another 30 min .. BOTH !!!!!!!!!!!!!!
Already zahamyachila two pieces with milk ... mmmmmmmmmm
Natalia K.
Quote: Helen3097
Already zahamyachila two pieces with milk ... mmmmmmmmmm
Fuh, so everything worked out
It means that you have got accustomed to Bomanchik
I hope you don’t regret purchasing it
Helen
Quote: natalisha_31
I hope you don’t regret purchasing it
I think no!!!!!!!!!!
gala10
Helen3097, wonderful bread turned out! Well done!
Helen
Quote: gala10

Helen3097, wonderful bread turned out! Well done!
Thank you!!!!!!!!!
dana77
Galinaand all the girls from this thread came to thank you. Accidentally came across your topic. I read it all. And even ordered Boman from the Germans. But they delayed for 2 weeks and in the end I asked for a refund.
I thought I'd buy it in Moscow. I put it off.
And then in one fell swoop she ordered Kenwood.
But to all of you girls, thanks for the detailed reviews. Thanks to you, I have a kneader!
Thank you and good luck with your machines.
Natalia K.
Quote: dana77
Thanks to you, I have a kneader!
Natalia, congratulations You have made a worthy choice.
gala10
Natalia, congratulations on your new assistant!
gala10
Yesterday I tried to knead bread with two proofings: 3 minutes kneading, 1 hour proofing in a bowl, another 3 minutes kneading, 1 hour proofing in a slow cooker on the "Yogurt" mode. I didn’t notice any difference with what I did before (3 minutes kneading, 30 minutes proving in a slow cooker). The bread is exactly the same as before: tasty and rather porous.
Helen
Galina, What recipe did you make ??
gala10
Helen3097, that is why: wheat-buckwheat bread with kefir.
Helen
Quote: gala10

Helen3097, that is why: wheat-buckwheat bread with kefir.
Thank you, I have to try ... my Darnytskyi something doesn't work out nostril ...
gala10
Helen3097, Darnitsky I did. Here is the report. I was quite satisfied with the result.
Helen
me here this one https://en.Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=572.0 I liked the bread to taste, but it's not high ...
gala10
Today I finally made up my mind! Never made a ham. But with such a unit as my kneader, it's a sin not to try.
Recipe Dopletin. Chicken fillet 1 kg.
I kneaded with a dough mixer 1 speed for 20 minutes.
Bomann KM food processor-kneaders
I stuffed it into a container.
Bomann KM food processor-kneaders
Evacuated.
Bomann KM food processor-kneaders
I put it in the Headquarters.
Bomann KM food processor-kneaders
I'll report the result when it's ready.
gala10
I am reporting the result of ham making.
This is the ham when taken out (dumped, shaken out) from the container:
Bomann KM food processor-kneaders
It looks like a baby cake.
But it has already been cut:
Bomann KM food processor-kneaders
This is a photo without comments:
Bomann KM food processor-kneaders
I did it for a day, and swept it away in 15 minutes ...
The ham turned out to be very tasty, not dry at all. Despite the fact that regular salt (not nitrite) was used, the color turned out to be quite decent.
Natalia K.
Galya what a cool ham it turned out
And in the last photo from whom I took out a piece for a photo
Song
gala10, Galwhat a fine fellow you are! It turned out to be an excellent ham, and that is why it went wrong! It must be repeated.
gala10
Natasha, Anechka, Thank you! The ham was made for the first time, and even in a vacuum. But the result was sooooo happy. I will definitely repeat!
Suliko
Galina, is it also a vacuum cleaner or what to buy? There seems to be a good marinator, but the vacuum cleaner gives more possibilities of course
I will tell you about the purchase of the 367 in Germany soon. Due to the summer cottage, the harvester stood in the box for a long time, just checked whether it was working or not. Recently I pulled out the instructions, and then I laid out all the details. The first thing I tried was charlotte - heaven and earth in terms of whipping speed between my mixer with a rotating bowl and a boman. By the way, the model whips one egg 367, checked first of all
Masinen
Ella, is there a ham?
gala10
Quote: Suliko
also a vacuum cleaner or what to buy?
Well, yes ... A useful thing.
Quote: Suliko
one egg 367 model whipping
It is necessary to make a table by models, which of them is capable of what.
Suliko
Maria, I bought this summer at a discount, I want to make it according to your recipe the other day, I already bought nitrite salt too
Natalya says about the vacuum cleaner that the thing is necessary, while I think
Masinen
Galina, but it's easier for me to stuff everything into the ham and put it.
And so a good way)
Masinen
Ella, vacuum cleaner Very necessary thing!
This and I can say)
gala10
Mashun, I have not tried it with ham. But in a vacuum, I really liked it. The Teskomovsky ham maker does not fit into the Shtebu, and the container in the package is just right. And the lid closed normally. It seems to me that it is still more convenient.
Masinen
Yes, it's a pity that it doesn't fit ((

I already have three ham makers

Elena Bo
Actually, the topic is about the combine. Note.
Masinen
All, do not flood !!

Ella, and knead the meat for the ham in the combine - a fairy tale !!!
Natalia K.
Quote: Masinen
and knead meat for ham in a food processor - a fairy tale!
Yes, yes I confirm. I kneaded for 1 minute at the first speed and the next 14 minutes at the second, since my Bomann 362 automatically switches to the second speed after a minute.
So that Ella waiting for the ham
Quote: Suliko


Natalya says about the vacuum cleaner that the thing is necessary, while I think
Very much needed. There is nothing to think about, you have to take

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