Didn't see your question. I have it for a couple of weeks. I have never had such a technique. I have been using Brown Multicwick for 7-8 years only. I haven’t done the test before, I wanted to, but I can’t knead it normally, and from a bad test the result is such that it’s not worth starting. I am writing my impressions from these positions. And yet, I bought it as a kitchen machine, a budget analogue of the Kenwoods in terms of the functions that it has. So...
I pressed the whisk three times to lower it. As a result, one protein is missing and cannot beat, two proteins are beaten amazingly, I have not seen this. There was flattery, why use such a technique on one protein, why beat hard. I explain my position. I have no other equipment, and there is no place to store it, so I wanted a universal machine that stands on the table, is used as much as possible, there is no need to climb anywhere for it. And I can't beat it with my hands. I would like to try to make a biscuit according to different recipes in order to understand which one I like best. I use the minimum amount for the sample. I made a classic sponge cake according to a local master class, there the squirrels must be beaten hard, I won't do that myself, I'm happy with the result.
I made a dough for ciabatta, it is thin. Added liquid to dry, stuck to the bottom of the bowl. Thank you, it was advised here to put dry in liquid, it stuck much less, I helped a little with a silicone scraper with my hands.I don’t remember what I was kneading with, whether with a hook, or to. Satisfied.
She made yeast dough - a scarecrow's master class on cabbage pies. Excited. There, at first, the dough turned out very cool, and at the end fats intervene. Intervened everything. I didn’t believe that I could do it. I did 250 ml of milk for testing. Worth well, there is very little wiggle of the sleeve.
I mixed cottage cheese on the casserole with the help of silicone and to. I did not notice the difference. Curd about 1-1.2 kg. The cottage cheese was very good, homemade fat, moderately moist. Kneaded it up well. But usually I have pressed cottage cheese in washers, I have suffered with it before. It is hard for me to go through a sieve with my hands and for a very long time. In the multiquick, I cut and beat it in small portions, I would like to speed up the process. If I cope with this, I'll be happy until I tried it.
I did not go into the heating function. For rinsing, I pour water into the bowl and turn on the heating to test the performance. It seems to work. Earlier they wrote that there are no problems with heating the liquid, but for example with the test it does not immediately track it. They use different tricks. The instructions say something like, it takes 5 minutes for the heating temperature of the product to reach the sensor. In general, I wanted to try and make custard dough and creams. But now I'm not sure if this is possible. Saw the Kenwood heated commercial. There the cook first cooked the dough with his hands in a frying pan, and then threw the dough into the first one. And yet, neither silicone nor to touch the bottom of the bowl, that is, they cannot, like this cook, scrub along the bottom. Or maybe it will work with a lot of volume. But this is all my thoughts, I have not tried it myself. I poured about a glass of water, this is the extreme point where the nozzle reaches to, the silicone is 1-2 mm lower, you cannot adjust the removal. But there is also a small bonus in heating, I took out the milk from the refrigerator, warmed it in a bowl, the additional container does not need to be dirty and washed, but I'm not yet sure how much it is worth, I dreamed of something else)))
That's what I didn't expect problems with, it's a meat grinder. Here I counted 3-4 people with such, I suited everyone. I probably have a marriage. The meat does not grind, but chews, the veins are wound on a knife, auger, and the net is closed. I usually buy meat from some farmers once every two weeks and go to my mother to process it in a meat grinder, I take beef neck-shoulder, I don't cut any veins. Everything is ground in a matter of minutes. Here I took a piece of 1.5 kg, cut it smaller, well, barely squeezes out. With one kilogram it turned out about 10 minutes. The remaining half a kilogram was never processed. I took it apart three times. As a result, having suffered for almost an hour, I collected all the leftovers and played them for less than a minute the next day with my mother. I am very upset, I need a meat grinder, I thought to combine and save space. I read that the grate should be placed on a certain side of the knives, it doesn't help me. I looked at the gap between the knife and the net, there is contact on mine only at the edge of a 3-5 millimeter, and there is a gap in the center. On my mother's old moulinex, full fit along the entire length of the knives. Most likely the reason is this. The grid shows that the middle part is covered with a film, and around the perimeter it is clean. Maybe it’s not veins at all, but just meat fibers that morning. In general, sadness. By the way, the instructions say to use meat without veins. But why do I need such a meat grinder. In the Kenwood theme, the situation is the same, someone grinds chic, someone has pate. Well, and somehow flimsy, very lightweight parts, I don't know what kind of alloy, the old Moulinex is much heavier - the feeling of metal. There are plastic parts in this attachment. Once I read that this is a type of fuse to protect the motor. Moulinex has no visible plastic. And I am tormented by doubts if this plastic flies in the post-warranty period or even is recognized as a non-warranty case in the first year, then where will I get this part. I read in the subject of proficiency, and this is one office with bomann and clathronic, when contacting the SC they answer that there are no details and will not be. I'm afraid it's the same here. These are my thoughts. I don’t know any real cases on this particular model. In general, post-warranty service confuses
I don't need a blender, we don't use smoothie cocktails, I didn't even turn it on.
Somehow like this...
Still small for me, but still cons.
It smells like plastic to me. I bend over to smell the product - plastic. While kneading the tough dough, the fan drove the smell from the inside. But I generally have a keen sense of smell.
In terms of noise level, I expected it to be much louder. I'm sensitive to noise too
The problem for me is to wash the bowl. There is a heating element at the bottom and a type of plug that is inserted into the device. The sink is wet, I can't put it there, mine is on the table. Either wipe the sink, or whatever mat to adapt for this purpose. Strains. I would like without dancing with tambourines.
It is still ambiguous for me how successful the purchase is. The kneader is good, the meat grinder does not work from my point of view, with heating it is still unclear to me from the custard dough and cream. I remembered that I was kneading minced meat for cutlets, I got carried away with the process - I look at its work, as I once did for a washing machine))) - I kneaded it to the threads, I don’t like these cutlets, but I think it would be good for sausage))))
Look like that's it
