Bomann KM food processor-kneaders

How much flour did you knead the dough into?

Kneaded for 600 g. The dough turned out like silk! On live yeast, an hour before the top of the bowl rose, at the exit there were exactly 16 buns, not all in the photo, they had time to taste the homemade ones. I make Natasha Chuchelka's dough, I really like it - the recipe for "Pies with Cabbage" - I use it everywhere - pies, buns, and fenders. At this very minute, there is only 1 bun left - it is still downy, (finished baking at 11 in the morning).

[gala10]

gala10, Mila56, Galya, Luda, I am very grateful to you! My rolls were great, thank you very much for your advice and help!
Congratulations on the successful acquisition and development

Added Friday 17 Feb 2017 7:29 PM

Good evening, the girls brought me boo x. p. LG HB-152CE, for 1,500 today, I think, well, what not to try for this money, but the bucket, all scratched, I gave back, and I sit worried ...

Good day girls !! I bought Bomann km 1393 CB. Has anyone already tried this model?

I was disappointed with something in the assistant. I bought it specifically for kneading the cake dough for 1 kg of flour, as for the usual I was satisfied with HP, and on the cake he sat on the "ass". Well, I didn't want to get the dough into a more or less semblance of a kolobok (Vitalinka's favorite recipe, you need a kneaded dough there, as it is then liquefied with a whole grated orange). As a result, I dumped it on the table and stirred it with my hands, which I absolutely cannot do. In the end, everything worked out, but nerves and health. ..

[Evgeniya]

Evgeniya, I sympathize. It's a shame that the kneader is so disappointing. And there exactly the dough should be collected in a bun? In my opinion, the cake dough is thinner.

Checkmark, according to this recipe, the dough must be kneaded well. After the rise, a whole grated orange, together with the slurry, interferes and then it is already tender.

grated orange along with the slurry interferes and then it turns out to be tender

I also need to try this recipe. You describe it deliciously.

Easter cakes are simply marvelous, I do not get tired of thanking Vitalinka, although I played a trick with them yesterday, (I let them come up strongly in the forms and they fused with their heads) but they taste awesome!

[Evgeniya]

Evgeniya, I also conducted an experiment today, dividing the ingredients into 2 different mixes, the products are the same dough, too, the difference is that Oil immediately put it in the HP, went up immediately, under the lid, put it in the refrigerator part. But the 2nd Easter "Dream" upset me greatly, in short, everything is exactly according to the recipe, and it is liquid, tin, has already mixed another 100 g of flour !!! And he is a smudge, smudge, even from the walls of the bowl does not stick off in the kneader, I decided not to add more, come what may. All the other ingredients are already included in 500 g of flour and 220 milk ... well, I sprinkled powdered kanesh ... the bun is not going to, this is not needed in cakes, but it leaves the walls weakly.
For 8 hours we came up weakly from the tesmes, quite a bit, tore in the oven, but delicious.

Once again I was convinced that my dough mixer is complete nonsense. I used to make the dough for Easter cakes in a bread maker, put it twice 700 gr. flour. They always came out fibrous, fluffy. Yesterday I decided to knead a full portion at once in a dough mixer (1400 gr.). Somehow the dough was kneaded, I made breaks several times. The cakes turned out with a rough crumb, the top is bumpy. Sheer disappointment. And among other things, she burned her finger with the pin of the hook, which is inserted into the socket. I never thought it could get hot like that. Today I again baked according to the same recipe, but kneaded the HP dough. The result is as always.

Yesterday I saved Vitalinka's cake dough with a manual dose of 15 minutes (without adding flour, because before that I had poured 5-6 spoons into the kneader, but I did not achieve the density, some paradox! I apologize, I literally "raped him", even trying to knead at 4 speeds, she didn't fly off the table with it!).
But I did not mix such butter perfectly!

.

Hello! I tried to read all your messages and I want to write about the dough mixer Bomann KM 398 CB Titan kitchen machine, which I purchased a month ago. In the beginning I will describe that I also tried to beat one egg. Whipped, at 6 speed. - 4 minutes, I didn’t even expect it, the protein whipped up to peaks, which I was very happy about.
Kneading yeast dough with a dough mixer, 5 min. According to the recipe, I made three proofings, the dough becomes like a spider's web. In a bread maker, such a dough did not work, of course, the replacement was successful. I whipped cream for the cake, at 6 speed, even the kneader, the buzz became quieter. The beginning is good, it makes me happy.

[Galina]

Galina, congratulations on your excellent helper! Let it serve for a long time and please. And the photo must first be uploaded to the gallery. Here is the topic: How to insert a photo into your message

[Galina]

GalinaAnd my congratulations to you! It kneads the dough really well. Let it please you with its work!

Galina and Natalia, thank you for your attention.

The photo was sent to the message 1313 05 May 2017, 16:50 ”Only it turned out very big. I think that the protein is whipped well from what is in the bowl, there is a bulge in the middle and there is no need to tighten the whisk.

[galina2016]

galina2016, Checkmark, how well the whites are whipped! Straight air cushion! Great!

Good day girls !! I bought Bomann km 1393 CB. Has anyone already tried this model?

Good afternoon, tell me how you got your purchase? Also considering this model

Hello girls! I've been reading the forum for a long time, but I registered only now. I need help I just can't choose between Bomann KM 369 CB and BOMANN KM 1373 CB Titan, maybe the owners of these devices will respond, otherwise I broke the whole Moscow.

Hello, can you by any chance bought a BOMANN KM 1373 CB Titan?

[olaola1]

Once again I made sure that my dough mixer is complete nonsense

olaola1, Olga, and what kind of mixer do you have?
I am completely delighted with mine. And on Easter cakes, I kneaded the dough in it. Everything worked out very well.

galina2016, congratulations on your assistant.

[Natalia K.]

Natalia K. Thank you Natalia. The Bomann KM 398 CB Titan kneader is in use all the time, we don't put it away. The bowl is large, there is no splashing, it turns out to wash less dishes, it is very convenient.

[galina2016]

galina2016, Galya, are you not disappointed with the kneader? Did you make dumplings dough? Is he doing it?

Hello Sveta. I want to say, I am glad, I didn’t regret it, and I bought this kneader. I knead any dough in it, mix the casseroles, mix the minced meat into cutlets. It makes work very easy. The only doubt was, which one to choose ?, and I got a successful kneader.

Well, in general, I also ordered the 398th. I went to Ashan's website yesterday by accident, and he was there with a 44% discount - 6165. And plus delivery to the store in Barnaul 149 rubles. Taking into account the fact that I also have an Auchan gift card for 1000 r, the final figure is simply indecent in our times. And today again 11200. Now I'm waiting for delivery

I am glad for you, such a discount is good and a good helper.

[swetie]

swetie, great price! Let it serve for a long time and please!

[swetie]

Girls, hello everyone! And special thanks swetie, now I was deciding whether to buy or not and went to the forum! everything was decided when I saw the price of 6165 rubles on Auchan's website. + 99rub = 6294r I never dreamed of such a price. THANKS already made an order!

[Svetlana]

Svetlana, congratulations, let it please) I have mine, though I haven't tried it yet. Standing in the child's garage - they took it from the store, but they haven't brought me home yet

[galina2016]

galina2016, Natalia K., I turn to you for advice, because you have the most enthusiastic reviews about your kneaders.If you choose between 398 and 1393 , while the test will not be very much, which one is preferable? Should you base your choice on bowl size? Natalia, your 362 was not on sale with us.
I have more slobbery to KM-1393 precisely for reasons that a small amount of dough is not smeared on the walls (he has a 5 liter bowl). But he has a power of 1000 W versus 1200 KM-398... And I will need to knead the rye choux pastry. Is 1000 W enough for me?

[Katy]

Katy, Klatronic and Bohmann are practically the same thing. Even somewhere here they wrote that they are made at the same plant.I have a Bomann 383. Bowl 6.5 liters. I do not knead more than 500 g of dough, but the volume of the bowl does not bother me in any way. And take a look at the kneaders here: 🔗
There are very attractive prices.

thanks for the link, I'm not in Russia
so how to understand whether to take a bowl of 6.5 or 5 liters At the price of 5 liters (KM-1393) is cheaper. Maybe take it and not suffer? Or is there a risk of disappointment, because for some purpose a huge bowl is more profitable?

[Katy]

Katy, for more than two years, I have never needed a volume of 6.5 liters.

[about]

Gala, that's exactly what I'm asking, what if you don't need babouta larger volume, is it worth immediately taking for a smaller one?
And another stupid question, but I will ask. If the clathronic and the Bomans are one fig, then why did people buy Bomans from this topic, are they more expensive?
But in general, if we compare the kneading in the Boman dough mixer and in a standard bread maker, will it be better in the kneader? I'm selling HP right now to replace it with a kneader. The buyer will arrive tomorrow. If I make a mistake, let me know!

[Katy]

Katy, it's you just in the thread about Bomanny. There is the same branch for Klatronic: Food processor CLATRONIC KM 3588
It's just that people gathered here more actively.
Now about the sale of the bread machine. I wouldn't do that. The kneader has its own tasks, the bread maker has different tasks. For example, without a kneader, it is impossible to knead meat into ham. And I knead the dough, mainly in a bread maker, although the kneader does an excellent job with it. And I'm not going to give up any of them.

[gala10]

gala10, the fact is that in xn I do not bake at all, I just knead. But I don't like the way she kneads the rye dough, I don't like scraping wet dough off the walls, the choux dough doesn't mix well at all (the tea leaves don't mix with the rest of the ingredients), and for this reason I decided to change it to a kneader. The option of purchasing a kneader plus to HP is not considered by the financial side of the issue, only instead. That is the question, changing the HP for a kneader (I almost stopped at KM-1393), will I get from him what the bread maker did not give me? I repeat that I only bake in the oven.

It depends on what hp. I used to have LG, and now I have Panasonic. Heaven and earth. Panas perfectly copes with rye dough. And the kneader too. That's what it is for.

I have HP Panasonic, the wheat dough kneads well. Rye-wheat is also not bad, but mixing a complex rye dough, in which brewing, and sourdough, and soaked grains, and anything else, was not given to her. Will the mixer handle?

Hello! I already wrote about the 398 kneader, I can’t add anything, the bowl is large, I like that splashes do not fly away, and the power is good. In the bread maker, I think so, the bun rolls over from side to side, when there was no kneader, KP was glad too. Looked at other sites, most, even the cooks knead the dough with a kneader. Power plays a big role with HP, I think there is no need to compare.

[Katy]

your 362 was not on sale with us.

Katy, this kneader has been discontinued. Why was it removed from sale, I do not know, although this is the most successful model.

power 1000 W

Katy, in mine, too, such power, everything mixes great.

so how to understand whether to take a 6.5 or 5 liter bowl

Katy, for the volume that you are going to knead, a 5 liter bowl is quite suitable.

If we compare the kneading in the Boman dough mixer and in a standard bread maker, will it be better in the kneader?

I like kneading more in a dough mixer. But that's my personal opinion.

the fact is that in hp I do not bake at all, I just knead

If so, buy a kneader and sell HP.

And I ... But I, too, in the kneader and do not knead, and really do nothing, but only in the HP. I really like HP for kneading and preparing for baking: lazy, uncomplicated and troublesome.
Yes, probably, with all the manipulations, the baking in the dough mixer is better and more luxuriant, but for me, for example, it is so lazy to fill up, count, calculate the time.
In HP, once all bam-bam and ready.

[Ritual]

Ritual, quite agree with you. To each his own as they say.Someone likes xn, but someone a dough mixer.

watch this video

tell me what kind of mixer there is! Well, I just can't look with sound right now, the children are sleeping on me))

I can't tell the brand, I don't know, but you can see an expensive mixer. I just wanted you to see the final dough.

but they don't work with rye, on which I have an accent

[Katy]

tell me what kind of mixer there is!

Katy, this is Kenwood.

Look at the whole recipe, you will understand the principle of mixing tesa and everything will turn out great, and in order not to interfere with children, there are headphones.

[Katy]

Katywatch this video

Under this video in the comments, you can read his answers (the lowest answer) about choosing a kneader.

in the clathronics I asked, I’ll also take an interest here. Is there a special hook on the hook attachment? any stoppers so that the dough does not rise up the hook and does not forget the mechanism?

Look at the whole recipe, you will understand the principle of mixing tesa and everything will turn out great, and in order not to interfere with children, there are headphones.

what can't I do? and there would be headphones - would be used