Bomann KM food processor-kneaders

[NikaVs]

NikaVsIf you are kneading dumplings steep dough, it is better not to tempt fate. Kenwood too (for example), for this will not say thanks. A very cool dumplings are best done in a blender with knives.

You knead the dough for pies, it also shakes.

[NikaVs]

NikaVs, Nika, depending on what he works with and at what speed, he also stands on what. If the dough, then 2 was also ready for takeoff. I put it on the table, it vibrated together with the table, put it on the tabletop, it's better. But all the same, when mixing at a speed above min. held with her hands.

So not only me ..., stood on the countertop, now moved to the windowsill, but I haven't experimented yet, maybe tomorrow I'll knead pies ...

Posted Saturday 21 Jan 2017 01:27 PM

Pleased with the meat grinder and cocktails.

Posted Saturday 21 Jan 2017 01:29 PM

[Nika]

I don't shake even on the toughest test.
Nika, check if all the suction cups of the base are in place. And try to put the combine on the floor, of course, if the floor is even, for example, tiles.

[Nika]

I don't shake even on the toughest test.
Nika, check if all the suction cups of the base are in place. And try to put the combine on the floor, of course, if the floor is even, for example, tiles.

Irina, what could be smoother than a tabletop? The suction cups are good, they barely peeled off when they were carried. Let's see more ...

Added Sunday 22 Jan 2017 00:12

Girls, can I buy Dough hooks, ravioli for him?

Well, here I was honored to buy a Bomann KM 315 CB food processor, and since I live alone, I have enough power for my eyes, and this is my first experience with such equipment. I tried to knead the simplest yeast dough for 300 gr. flour. I wanted to see how he would knead a small amount of food.

Posted Friday 27 Jan 2017 7:35 pm

This is the harvester itself.

Added Friday 27 Jan 2017 7:39 pm

This is a dough for 300 grams of flour after kneading. I left the dough in the bowl to fit, and set it 2 times. The dough rose perfectly. I forgot to take a picture.

Added Friday 27 Jan 2017 7:50 pm

Well, I molded the simplest buns, and then baked them in Miracle in 25 minutes (did not warm them up). The buns are soft like fluff. I wanted to try to beat one egg with sugar (test), but here's where to put it later, but I don't like to throw it away. Yes, I have a question - for some reason, the combine does not turn off from the button (it was in the store, but I took it on order, I could have refused, but I wanted to use it, but he was the only one). Maybe this button is a trick? In the meantime, two other shutdown options can be used, disconnect from the network (which is done) and a round lever that raises the top and gives the command to disconnect (also tried it).

Hello girls! I've been reading the forum for a long time, but I registered only now. I need help I just can't choose between Bomann KM 369 CB and BOMANN KM 1373 CB Titan, maybe the owners of these devices will respond, otherwise I broke the whole Moscow.

Girls, good afternoon!
Is it possible to leave yeast dough in Bomann on the way?
Does the metal bowl oxidize the dough?

[Syrup]

Is it possible to leave yeast dough in Bomann on the way?

SyrupI always leave

Does the metal bowl oxidize the dough?

Added Saturday 28 Jan 2017 07:16 AM

Yes, here's a question for me - for some reason, the combine does not turn off from the button

Ludmila, I understood you correctly that the button does not work OFF?
Immediately I apologize for the video. Filmed by phone.
This is how the kneader should turn on and off.

[Natalia K.]

... Filmed by phone.

Natalia K.Natasha, did I understand correctly that it should be switched off from the first speed? I'll go and try.

[Ludmila]

I correctly understood that it should be switched off from the first speed?

Ludmila, it should be disabled at any speed with the button OFF.
Maybe your button (button) is too tight and you need to push harder on it?

[Natalia K.]

Natalia K., Natasha, I tried it, no, it does not turn off as in the video. You either have to twist the lever and in this case, an automatic shutdown occurs (as the instructions say) or remove the email. plug from the network. So far so Yes, and the OFF button is not tight, when turned on in the email. the net it lights up. When turned off, it does not light up, but a click is heard when you press it, that is, it is not tight. Forgot to connect the disconnect button? While I'm testing it this way, I tried to keep this button on for a longer time and nothing. And maybe some other trick will come to light.

[Ludmila]

I tried it, no, it does not turn off as in the video.

Ludmila, then marriage, if not unfortunate

and the OFF button is not tight, when turned on in the email. the net it lights up.

When I turn on the network, 1 lights up, the button OFF does not glow blue. It lights up when the mixer is switched off.

but a click when you press it is audible

I don't have a click on the OFF button either. I just click on it and the mixer stops.

And maybe some other trick will come to light.

Yes, there seems to be no more trick. The kneader should be switched off with the OFF button.

means marriage, if not unfortunate

While I will test, but I still have time to pass. We need to get to know him better, so to speak, get to know him better

While I'm testing

Good luck

[Natalia K.]

Natalia K., Natasha, thank you. This is my first harvester, so I want to get better acquainted with its capabilities on different types of dough. And he has a 2-year warranty, and if in 2 years he does not reveal anything else from the shortcomings, then let it work further.

Added Saturday 28 Jan 2017 03:13 PM

Now I was kneading the dough for a biscuit in my dough mixer. Eggs (5 pcs.) Took cold and, without separating the whites from the yolks, beat at first for 1-2 minutes. without sugar for 1-2 speeds, then alternately turned on speed 3 and 4 and added a little sugar. Whipped without interruption for just about 10 minutes. The fold of the sleeve is heated, of course not boiling water, but somewhere 30-40 degrees, you can hold your hand. Because of this, I was afraid to beat it in time, but that would be good, since the mass was not beaten. I'll add a photo. Then I immediately added a little flour, but this is already at the 1st speed. I didn't change the whisk. It turns out just 12 minutes without interruption. I remembered how an ancient mixer was beating me, after which protein and sugar was worth a stake, that is, the peaks were obtained. And here I was afraid to drive it to the peaks longer. I grew up straight, that there were no peaks, and then I remembered that with a mixer, I got peaks on protein with sugar. It turns out that it is not correct to compare protein whipped with a mixer with sugar and whipped eggs with sugar. Next time, for comparison, be sure to beat the protein with sugar in a dough mixer. Although I think he will beat the whole eggs, only the whipping time needs to be increased, but for now I was afraid of something. After all, they write that the time of continuous work is 5 minutes. But this is probably for a hard test. Next time, I'll start whipping right away from the 4th speed. Girls, write how much the fold of the sleeve heats up in the work of the kneader.

Added Saturday 28 Jan 2017 04:27 PM

... I didn’t beat the eggs with sugar for the biscuit dough. Why beat 15 minutes

Added Saturday 28 Jan 2017 04:32 PM

And this is a ready-made biscuit (with turning) from Mart's multicooker.

Posted Saturday 28 Jan 2017 05:41 PM

Yes, and one more addition. The OFF button did not switch off the kneader after kneading the pastry dough with the hook. And today, after kneading the biscuit dough with a whisk, the same OFF button turns it off perfectly. I tried it twice. So I will continue to study the mixer

Good day. Apparently everyone has such a glitch in the first place.
I, too, suffered at the beginning, only with the inclusion, it turned out I just had to press longer.

I, too, suffered at the beginning, only with the inclusion, it turned out I just had to press longer.

Patience for us and without panic and everything will work out

Patience for us and without panic and everything will work out

I agree with you completely.

[Nika]

Nika,, and I washed the purchase as advised, and even for two days, I drank in Vintsa

[Nika]

Nika,, and I washed the purchase as advised, and even for two days, I drank in Vintsa

then it will work.
Mine washed the freezer, but the dishwasher burned out today ...

but the dishwasher burned out today.

It's a shame

It's a shame

can we repair

can we repair

Why not, this is not a rocket or an airplane

Why not, this is not a rocket or an airplane

yeah ... I'm sitting looking new and not happy yet ...

... I'm sitting looking new and not happy yet ...

Yes, it is necessary to study the proposals, especially if the dishwasher is not guaranteed. It will be necessary to inquire about the price of the repair, otherwise the repair may be more expensive ...

Yes, it is necessary to study the proposals, especially if the dishwasher is not guaranteed. It will be necessary to inquire about the price of the repair, otherwise the repair may be more expensive ...

so we think ...
Bai

Bai

Baiushki

Baiushki

I hope we made friends with him
I smoked minced fish today, fish well, very good. drove, spat on me and everything around, but the mince was a success

but the mince was a success

It should be so.

spat me and everything around,

As I understand it, the meat grinder was spitting. Recently I watched various shopping videos on YouTube and in one at 9:09 minutes a splash shield was shown for electric meat grinders. Maybe such a screen will fit this nozzle-meat grinder

Here in this video about this protective screen.

[Ludmila]

at 9:09 minutes, a splash shield was shown for electric meat grinders.

LudmilaI have a splash screen like this. It is for the Axion meat grinder.
In general, the screen must be selected according to the diameter of the neck of the meat grinder.

In general, the screen must be selected according to the diameter of the neck of the meat grinder.

Or maybe the diameter of the meat grinder neck is the same for the combine?

It is for the Axion meat grinder.

Are you using? Really splash proof? And then I also have Axion.

It should be so. As I understand it, the meat grinder was spitting. Recently I watched various shopping videos on YouTube and in one at 9:09 minutes a splash shield was shown for electric meat grinders. Maybe such a screen will fit this nozzle-meat grinder

Here in this video about this protective screen.

Thank you, but our combo (KM 379), minus that the meat grinder is high, then attached different stands to the campaign so that it was higher and spat into the container, but it even got numb at the junction of the meat grinder with the motor ...

then attached different stands to the campaign,

There is no problem

Added Wednesday 01 Feb 2017 10:21 PM

but even numb to the junction of the meat grinder with the motor ...

The main thing is that the motor does not leak.

There is no problem

I covered with cellophane the cartoon that was standing next to it, but I had to wash the windowsill and the combo, but these are trifles, the minced meat turned out, and another time, when I pump liquid minced meat, I will be smarter

and another time, when pumping liquid minced meat, I will be smarter

Of course. After all, while there is an acquaintance with the capabilities of the combine.

Are you using? Really splash proof?

Of course I use it. The spray does not fly around, which is very good.

I use of course

It is clear, I will keep in mind.

[Tanyushka55555]

Tanyushka55555, Tanya, thank you! Aren't you going to make yeast dough or dumplings in the near future? If possible, unsubscribe how it goes.

Last week I tried to make dough for dumplings, it turned out great, no effort was needed, I poured everything into the bowl and turned it on first to speed 2, and then to speed 3, although the kneader was twitching, but everything is ok, the dough was kneaded in 5 minutes, it turned out very elastic

Girls, somewhere I heard that you should not knead the dough on dumplings in it, or only at 1 speed, for this there are special kneaders, you fall asleep there, along the way, and the shaitan machine gives you ready-made dough for dumplings or pasta, of different types ... Phillips are praised, but you can't buy one in Russia.

I heard somewhere that dough on dumplings should not be kneaded in it

Spit in the left eye who told you this. This dough mixer perfectly kneads dumplings dough. Yes, even bread makers have such a regime, and they are much softer.

Spit in the left eye who told you this. This dough mixer perfectly kneads dumplings dough. Yes, even bread makers have such a regime, and they are much softer.

HURRAH! And then I was already worried ...

Hello! Girls, dear, help with advice, my husband bought me Bomann KM 305 CB, Creme dough mixer, kneaded dough for manti without any problems, however, I mixed it on the table, now I want to try yeast. I used to knead in my favorite panasonechka, and now they decided to take another kneader separately. We start at 1 speed, and then? Everything is simple in a bread maker, but here I don’t know how to knead correctly, what to pour and pour, how many minutes and at what speed, and, most importantly, how to guess that the dough is ready? Kolobok, as I understand it, there is no dough mixer ..... Thanks in advance for those who responded!

[Evgeniya]

Evgeniya, put the food in the same way as in the bread maker. Knead with a hook at 1-2 speeds for about 5 minutes. Then look. It can be seen when the dough is ready. And then rise - you can leave it in the bowl, just cover it with foil. Then everything is as usual. Here here I reported on the kneading yeast dough.

We start at 1 speed, and then? IN

I also just started using Bomann 315. I tested it by kneading yeast dough into a small amount of flour: 300 g flour + 1 egg + 40 g butter + 0.25 tsp salt + 60 g sugar + 150 ml milk +1.5 tsp dry yeast. I wanted to see how well the dough is kneaded, if there is no flour left. Kneading with a hook, starting from the first speed, and then he himself switched to the second speed (he has such a function that after a while of kneading it becomes easy for him to knead and he turns on the second speed himself. But the second speed can be turned on by itself, without waiting for switch myself, but I would not do it when kneading a heavy dough). I did not include more than the second speed for this test, although such a small amount of the test can be tried on the third. The instructions say that the hook can only work at 1st and 2nd speeds and it is better to observe this. Diluted yeast in warm milk, added salt, sugar, egg, butter. And she poured the entire liquid mixture into the bowl (as in the HP), and flour on top. She turned on the first speed and on the second he quickly finished. Kneading without a lid, it was interesting to observe, and flour at this stage can be added if it seemed liquid. There was no Kolobok. She covered the bowl and left the dough right in it for proofing. Here the cake dough will be thinner and you need (you can) knead it with a K-shaped nozzle, and someone else kneads with a whisk, but if the dough for the cake turns out to be thick, the whisk may break.

Added Wednesday 08 Feb 2017 5:51 pm

This is how yeast dough looks like for 300 grams of flour immediately after kneading. And after two proofings it became wow

Here I reported on kneading yeast dough

Checkmark, thank you so much !!! I will definitely write down all steps and minutes-speeds!

I also recently just started using Bomann 315

Lyudmila, thank you very much !!! I wrote down everything, I will master a new assistant!

[gala10]

gala10, Mila56, Galya, Luda, I am very grateful to you! My rolls were a success, thank you very much for your advice and help!


The buns turned out straight down!

[Evgeniya]

Evgeniya, Hurrah! I am very glad that you made friends with such a cool assistant. Let him serve faithfully for many years.

[eugeshka]

eugeshka, Evgeniya, the buns are cool, the photo shows that the dough was successful. How much flour did you knead the dough into?