Kseny @
milaitaliaHow long have you been using this machine?
milaitalia
I do not use it for long - 4 months
light 1968
milaitalia, Well, outwardly, it's straight into one. But somewhere I read that Bomann is better. Although when I was looking for myself I read the Clatronic topic. There, the girls are also very praised. And about the noise, my 367 works quieter than my Assistants: girl-th: True, I have it, born in 1986.
Kseny @
Hello everyone! I hasten to share my joy - today my dough mixer 362 Bomann came to me !! While I feel it and admire it, but there are already many plans for our joint work with him)) And I immediately have a question: there is a smell of plastic at startup, or what, the higher the speed, the stronger it is ... Is this normal? Please share how it was with you.
Natalia K.
Oksana, Congratulations
Quote: Kseny @
there is a plastic smell when starting
Oksana, this will most likely burn out the grease.
We are waiting for impressions
Kseny @
Quote: Natalia K.
this will most likely burn out the grease.
Nataliya, so my husband sniffed, sniffed and assumed that he smells of grease. Thank you, reassured)
And impressions will not keep you waiting
Helen
Quote: Kseny @
I hasten to share my joy - today my dough mixer 362 Bomann came to me
and where did you get it and how much does it cost?
Kseny @
Helen3097, in Germany on Ibei. As a result, it turned out just over 120 €.
gala10
Oksana, Congratulations! Let it serve for a long time and please!
Helen
Quote: Kseny @

Helen3097, in Germany on Ibei. As a result, it turned out just over 120 €.
Throw the link in a personal!
Rituslya
Kseny @, Oksanochka, I also congratulate you from the bottom of my heart. Let the machine serve for a long time and does not know wear and tear.
My neighbor here came back from Germany and brought herself such an assistant. The other day I came to visit for some reason, and this machine copes so well with a tight and elastic dough that my eye twitched
I think I'll go home, otherwise I'll want to again.
I am a person who is completely unreliable in terms of purchases.
Congratulations!!!
Natalia K.
Quote: Rituslya
and this machine copes so well with tight and elastic dough
Ritul you speak the true truth

Quote: Rituslya
otherwise you will want to again.
Ches the word, I won't return it

Quote: Rituslya
that my eye was twitching
Ritual with an eye is everything okay? Was it all right?
Rituslya
Yes, her ... okay, Natus, everything with an eye. I regained consciousness.
But I was sooo surprised. Now she has become generally half-blind, so from the corridor I have not yet seen clearly, and what is there so famously joking around.
As I came closer, my surprise knew no bounds. Well done, of course!
Quote: Natalia K.
I won't return
come on...
I have mine now.
Natalia K.
Quote: Rituslya
I have mine now.
Oooooo Your ritual is generally out of competition
Rituslya
Oh, Natus, you have wonderful helpers too!
Such, you know, stylish and brutal beauties with great potential!
In general, I'm impressed! Great!
Natalia K.
Quote: Rituslya
with great potential!
This is the true truth of Rituel
Kseny @
gala10, Galina, Rituslya, Rita, Thank you
Quote: Rituslya
and this machine copes so well with tight and elastic dough
Rita, the story about the dough inspired me straight, because today I will just try the machine in kneading the dough) I have already made marshmallows, well, literally for one or two, it turned out much more convenient with the machine. Well, of course, it is more pleasant) And the result pleased me, a good mass of marshmallows came out, better and more homogeneous compared to a whipped hand mixer. So for now, I'm delighted.
Quote: Rituslya
stylish and brutal beauties
When my husband saw him, the first thing he gave was - why is he so brutal?)) German, I say, because)
Masinen
Rituslya, but what is this for the apparatus?
Rituslya
Quote: Masinen
what for the device is that?
so Bomann is the same.
We are talking about them here.
Masinen
AAAAA, but I thought maybe a new miracle)))

Natalia K.
Quote: Masinen
maybe a new miracle)))
Mash, from a new miracle, Ritulka would have twitched two eyes
And since this is Bomann, only one eye twitched
Masinen
Nataliya,
Kseny @
Nataliya, help me, I'm preparing for today's test, and the question is: if you need to knead the dough for a long time, how are you doing for Bomashi? Every 3/5 minutes, depending on the thickness of the dough, as instructed? I have a recipe for kneading for at least 20 minutes, with a watch next to it, right? And the dough won't get anything from the breaks?
Natalia K.
Oksana., I help.
Will you knead the dough for bread?
I knead the bread dough 2 times. I knead those 8-10 minutes, I give a break for 5-7 minutes. This does not make a dough a thing.

Py. Sy. Oksana to me on You please
Kseny @
Natasha, and ok, you mutually
No, I have a training cake, I will study bread after Easter) Yeah, it means that it normally can withstand up to 10 minutes of work, it pleases
Natalia K.
Kseny @,
Oksan, he can handle everything normally. Cake dough is not a problem for him. I've already been convinced of this several times. And yet, I knead at 2nd speed, then I don't risk turning on the 3rd, maybe I'm afraid that my Bomash will fly away
Kseny @
I will remember about the speed. 3rd yes, already flying)) And I drove my marshmallow today on the 4th, well done Bomash, almost did not budge I can already imagine what kind of air biscuits will be obtained
Natalia K.
Oksana, yes, the biscuits will be valid
Anyway, I really like this model
Kseny @
Natasha, yeah, I noticed
Natalisha
Girls, I have a question in connection with the kneading of cakes. What is the maximum amount of flour our Bomosha is designed for? Or how much dough?
Kseny @
Natalisha, according to the instructions loading up to 2kg of dough.
Natalisha
Oksana, Thank you.
Natalia K.
Oksana, I look forward to impressions how did Bomann cope with the cake batter?
Yesterday I also kneaded cake on "Pokhlebkin". Bomannchik did it with a bang
Kseny @
Nataliya, my unit is working to the fullest: the day before yesterday kneaded, yesterday kneaded, and today he has an evening shift. He works, but I have a feeling that I am idle. What can I say - he copes and even hardly heats up. So far, of course, I have given half and quarter loads from the maximum, and today there will be almost 2 kg of dough. I tried all the nozzles, I liked to knead a flat liquid dough, first I tried it with a hook, I realized that this was not his job. I had to help him a little, from the walls and the bottom I did not capture all the flour at the beginning of the batch. And how the process itself is fascinating, it kneads - and I, as enchanted, watch
Natalia K.
Oksan, it is good that Bomash did not disappoint.
Quote: Kseny @
And how the process itself fascinates, it kneads - and I, yak, am enchanted
Oh, I remembered myself. That's how I watched him for about a week. It works, and I stand next to it and control the process
Kseny @
So far, the only thing that is a little annoying is that I try to operate it until 10 pm, and after 8 am, otherwise it's noisy after all. I'm fine, but the neighbors are sensitive to the ears
Natasha, but can they also knead the cake dough to such a state that it is completely formed into a bun and nothing remains on the walls? I am with Easter cake while on 'you', hands feel better whether or not more flour is needed. Therefore, in the kneader I have a little greasy dough. Or is it okay with Easter cake? I hope I asked clearly)
Natalia K.
Oksan, I kneaded on Pokhlebkin. There was nothing on the walls, but there was no kolobok either, the dough wriggled like a snake, leaving a slightly smeared mark on the bottom of the bowl.
Kseny @
Well, yes, I bent it about the bun, of course) That's good, so I won't be afraid to add flour under the hook to the desired state. And then in the photo for the recipes I see such a picture as you described, but in real life I was confused, I'm afraid to score a dough.
Natalia K.
Quote: Kseny @
then I will not be afraid to add flour under the hook to the desired state.
Noooooo no need to be afraid
Bomasha kneads rye dough at once and everything is super
Playful
So my Bomanok worked two bookmarks of cakes. I coped with the first one without any problems: Myasoedovsky made 2/3 of the recipe, there was 666 g of flour. And since this turned out to be sooooo little, then Alexandria did 1.5 kg. And here I began to worry about my assistant, because when kneading with flour, the dough climbed up the pin, right into the drive. And it was obviously difficult for him himself to cope with such a volume, despite the fact that the dough is not very steep ... So I kneaded for 2-3 minutes with a break, when she cleaned the dough from the pin ...
Kseny @
Oksan, for 1.5 kg of flour? If so, then the test kg for 3 probably mixed, then of course it was hard for him, however, the overload


Added Sunday 01 May 2016 7:57 PM

And I used my assistant well) I kneaded the dough for Easter cakes well for me, I'm happy. Thanks to him, I made some cakes and my family tried 2 types of cakes)
Natalisha
And I will boast. My Bomosha also did a great job with the cake dough. Mesila and Alexandria and Myasoedovsky. Everything is OK.


Added Sunday 01 May 2016 09:39 PM

Bomann KM food processor-kneaders
Playful
Oksana, Yes, Oksan, for 1.5 kg of flour. Of course, I know that the overload turned out, so I kneaded almost in a pulse mode ...
NatashaHow much flour did you use?
Kseny @
Oksan, but kneaded okay? Did the protective lid for the hook help when the dough went up?
Playful
Oksana, I kneaded it normally, maybe I threw the flour in portions 6-7 times, but the lid did not save, the remaining cracks climbed through these cracks :)
Natalisha
Quote: Playful
Natasha, How much flour did you use?
I am also 1.5 kg.
Kseny @
You are risky young ladies I will now know that I have an assistant with a great potential
Playful
Quote: Natalisha

I am also 1.5 kg.
And your dough didn't climb up?
Natalisha
Oksana, no.
Kseny @
I continue to exploit my Bomannchik) I beat the biscuit dough quickly, easily and magnificently. The biscuit turned out to be wonderful! The difference with the manual one is palpable. I also made a soufflé for the 'bird's milk' cake, whipped the proteins with syrup so that when adding butter with condensed milk, the soufflé did not fall off or liquefy, I previously poured this mass into the mold, this time I barely had time to dump and smooth out the almost seized soufflé. In general, the car is nimble, all processes are reduced in time, I can’t get used to it while I’m swinging - he has already done everything, my good

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