Pears stuffed with blue cheese and fruit sauce

Category: Vegetable and fruit dishes
Pears stuffed with blue cheese and fruit sauce

Ingredients

Pear Conference 3 pcs.
For filling:
Gorgonzola cheese about 90 gr.
Cream 10% 3-8 st. l.
Gelatin for jelly 2 tsp with a slide
For lazy ice cream:
Egg yolk C-0 1 PC.
Cream-cream slightly over the weight of the yolk

Cooking method

  • Broth preparation:
  • We prepare the broth according to this recipe.

  • Base broth for sweet soups (sauces, jellies, syrup) light fruity (Tumanchik)

    Pears stuffed with blue cheese and fruit sauce
  • The perfect base for fruit processing! I highly recommend it! Cook all ingredients for the broth in a saucepan.
  • Prepare pears:
  • Peel the pears, preserving the stalks, and immediately put them in the prepared broth so as not to darken. Boil the broth and cook with pears for 15 minutes. Then turn off the fire.
  • Pears stuffed with blue cheese and fruit sauce
  • Leave to cool, and then put in the refrigerator overnight.
  • Making jelly:
  • Part of the broth - about 60 gr. - strain into a tall glass (I have a disposable beer). Add gelatin for swelling. After 20 minutes, dilute in a water bath. Strain and add another 120 gr. strained broth. Put in the refrigerator to set.
  • Preparation of the filling:
  • Mash the cheese well with cream until it becomes a paste with pieces. Add Cream Cheese. You can, of course, with a blender, if you don't mind cheese. But I like pieces of it. Cool the filling, be sure to cover.
  • Pears stuffed with blue cheese and fruit sauce
  • Syrup preparation:
  • Part of the broth where pears were cooked - 160 gr. - strain and, adding 3 tbsp. l. sugar, boil until reduced by 2-3 times for 30-40 minutes with a low boil. Cover and cool.
  • Ice cream preparation:
  • You can take any ice cream. Or you can make the "laziest" ice cream according to this recipe:
  • "Orange Blossom" is the laziest ice cream for yourself
  • Forming and feeding:
  • You can serve pears as you like!
  • As soon as I was not perverted.
  • First submission option:
  • Remove the jelly from the glass. Cut into washers with a wide knife. Place the jelly washer on a plate. Refrigerate.
  • Pears stuffed with blue cheese and fruit sauce
  • Trim the pear from the bottom to stand. Cut into two parts so that the bottom is 2/3 of the whole pear. Carefully remove the middle from the bottom with a spoon.
  • Pears stuffed with blue cheese and fruit sauce
  • Place the pear on the jelly washer. Put the filling inside. Cover with the top. Drizzle with syrup. Sprinkle with raisins.
  • Pears stuffed with blue cheese and fruit sauce
  • Serve with a glass of chilled wine. If it slips and you are not sure of stability, then it is better to chop the jelly and lay it near the pear.
  • Pears stuffed with blue cheese and fruit sauce
  • Second submission option:
  • Place sliced ​​pear slices on a jelly washer. Mash blue cheese on top. Add raisins from broth.
  • Pears stuffed with blue cheese and fruit sauce
  • Top with ice cream roses. Drizzle with syrup.
  • Pears stuffed with blue cheese and fruit sauce

The dish is designed for

3 servings

Note

It's incredibly delicious!
The broth can be applied to all fruits and vegetables. I highly recommend cooking!


For those who do not like blue cheeses, I would advise you to stuff the pear with any cream cheese. But I highly recommend trying this dessert!

j @ ne
Irishka, I admire you! Admit it, you are the chef of the restaurant, where do you sign up?
I am not able to reproduce such beauty, excuse me, but I received aesthetic pleasure!
Tumanchik
Quote: j @ ne

Irishka, I admire you! Admit it, you are the chef of the restaurant, where do you sign up?
I am not able to reproduce such beauty, excuse me, but I received aesthetic pleasure!
oh Zhen, what are you ... well, what a chef I am. I'm a current student. I cook a lot out of vital necessity - a big family. But I just love this job! The competition only directed my aspirations in a certain direction.But thanks to him, I learned a lot and learned a lot. Something like this

Thank you very much for your kind words. They support me and give me strength. And also my loved ones. The hardest thing for them is to eat something


And what is there to cook? I cooked the soup, threw in the pears. Mixed the filling. Stuffed in pears and on the table
Rusalca
Oh magnificent Tumanchik, an inexhaustible source of the most delicious beauty! How does this FSE come to your mind?
vedmacck
Woo-a-la! Yo ho!
The sequel did not disappoint! Pseudo banana cool came out
ang-kay
Tumanchik, I'm amazed.
AnaMost
I represent this indescribable taste and aroma ...: girl_love: Yes, and very beautiful! ..
julia_bb
Ira, masterpiece! What a charm, I thought from the photo that it was a banana sticking out)) Very nice and tasty, thanks
Tumanchik
Quote: Rusalca
How does this FSE come to your mind?
Anyut all comes from products. Thanks for the praise.
Quote: vedmacck
The sequel did not disappoint! Pseudo banana cool came out
Tanya, thank you! with: girl_love: When I was looking through the photo, I also saw a banana, and my husband said that it was a dolphin!
Quote: ang-kay
Tumanchik, I am delighted.
Angela thank you very much!
Quote: AnaSamaya
I imagine this indescribable taste and aroma ...
Anyuta is so. Thank you for your attention to the recipe!
Tumanchik
Quote: julia_bb

Ira, masterpiece! What a charm, I thought from the photo that it was a banana sticking out)) Very nice and tasty, thanks
Julia, thank you, my dear, for your attention to the recipe!
lettohka ttt
Yummy!!!!
Tumanchik
Quote: lettohka ttt

Yummy!!!!
Natasha, if you like blue cheeses, be sure to try it! This is something! And if not, then you can even with cream or ice cream
Arka
Irka, do not relax the people, let them try with gorgonzola, be sure!
My mom doesn't like blue cheeses at all, but when she tried it in combination with a pear, she said that it was something! Gorgonzola with pear "Tugeser Forever" - a classic!
What a fine fellow you are, what you do and do! Your inexhaustible imagination and successful incarnations!
Tumanchik
Quote: Arka

Irka, do not relax the people, let them try with gorgonzola, be sure!
My mom doesn't like blue cheeses at all, but when she tried it in combination with a pear, she said that it was something! Gorgonzola with pear "Tugeser Forever" - a classic!
What a fine fellow you are, what you do and do! Your inexhaustible imagination and successful incarnations!
Natulya! Hello! Finally found! They just waited for you!
Thank you very much for your support and wishes!
I'm blue cheeses with ripe peaches
Arka
Correctly, I suspected a pervert in you
She eats with peaches! ..
Tumanchik
Quote: Arka

Correctly, I suspected a pervert in you
She eats with peaches! ..
and I also love a cutlet with sweet compote
Arka
Uh-huh, and you sprinkle the sausage with sugar
Tumanchik
Quote: Arka

Uh-huh, and you sprinkle the sausage with sugar
fi, maveton .... pouring honey
Lorrys
Irisha is planning your masterpiece for the New Year. Tell me if without blue cheese? We have tension with him, but we want to.
Tumanchik
Quote: Lorrys

Irisha is planning your masterpiece for the New Year. Tell me if without blue cheese? We have tension with him, but we want to.
Larissa would not advise me to change ... but considering what you do there ... try any cream cheese or very delicate undigested cottage cheese, beat it with sugar and some alcohol.

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