Greek yogurt with honey and walnuts - a good old classic

Category: Dairy and egg dishes
Greek yogurt with honey and walnuts - a good old classic

Ingredients

Greek yogurt 200 g
Natural honey 30 g
Shelled walnuts 3 pcs.
Cinnamon optional pinch
Mint or lemon basil
Cookies or biscuits 1 PC.

Cooking method

  • Good old classics never fail! As well as the experience of peoples living in hot countries and developed principles of nutrition in accordance with climatic conditions, local products and tastes.
  • On a hot summer afternoon in Greece, you will definitely be offered to enjoy a healthy and light dessert - unsweetened well-chilled Greek yogurt with local honey and walnuts. This extremely healthy dessert will cool and saturate your body with a high protein content that stabilizes glucose levels and keeps your appetite in check. With this dish you get up to 20% of the daily value of calcium, less fat compared to classic desserts, lower lactose levels, which reduces the risk of upset digestion.
  • Greek yogurt is generally a versatile product. It can be mixed with a variety of products. And walnuts and honey turn this extremely healthy product into a delicious dessert!
  • - Put well chilled Greek yoghurt in a bowl or saucer.
  • Greek yogurt with honey and walnuts - a good old classic
  • - Sprinkle generously with honey on top and sprinkle with chopped walnuts.
  • - Leaves of mint or lemon basil go well with this dessert.

Note

It is with this dessert that we ended our today's breakfast at the hotel.

win-tat
Not bad, not bad at all to end breakfast with such a tasty treat, for a snack in the heat, it’s generally cool, I dragged the beauty to my "attic"!
Olenka, thanks for the great idea!
Rada-dms
Quote: win-tat

Not bad, not bad at all to end breakfast with such a tasty treat, for a snack in the heat, it’s generally cool, I dragged the beauty to my "attic"!
Olenka, thanks for the great idea!
Tanya, good health!
Thank you very much for paying attention to this yogurt serving option. I would be glad if it comes in handy. I just wanted to draw your attention to this useful product.

It is necessary to get out somehow with breakfasts, so they remembered, yes, they were nostalgic for Crete ...

win-tat
The serving option is sooo good, for some reason I used this yogurt only as a dressing for vegetable salads, and with honey and nuts, it's a fairy tale! Ol, but you remember about such goodies more often, otherwise we don't see obvious things in this bustle!
Tumanchik
Brilliant, tasty and relaxed! Thank you dear for the great breakfast option!
Galyunyushka
Radochka, thanks for the recipe. Last year in Crete we just gorged ourselves on such a dish. True, I am no nuts (I do not like). Prepared immediately. Unfortunately, our yoghurt cannot be compared to Greek. But still, it's better not to come up with it in the heat. Memories alone are worth something. Thank you!!!
lettohka ttt
: mail1: Olga, great recipe, and more nuts, more !!!! Mm mm delicious, fast, and very healthy !!!!
Irgata
Quote: Galyunyushka
Unfortunately, our yoghurt cannot be compared to Greek
And what, really, really? Olya,, what about Russian-made Greek yogurt? How is the consumer of the original too? I bought it several times, I like it more than just yogurt.
Galyunyushka
Quote: Irsha

And what, really, really?
Yes, walnuts really, really. And the rest are not very good. I love only cedar. We must try with them.
Rada-dms
Tumanchik, to the health of the whole family! And thanks for supporting a simple and healthy dessert!
Rada-dms
Quote: win-tat

The serving option is sooo good, for some reason I used this yogurt only as a dressing for vegetable salads, and with honey and nuts, it's a fairy tale! Ol, but you remember about such goodies more often, otherwise we don't see obvious things in this bustle!
So I try, I try! Only time is always not enough to spread everything!
But if you choose between sleep and communication on the Bread Maker, the answer is unambiguous, communication and experience of other members of the forum, but sleep will wait!
Rada-dms
Galyunyushka, Galyunyushka! Thanks for your feedback!
Well, since we tried it in Crete, then you understand why I put up such a seemingly simple option! We managed to go around 3/4 of Crete, so now we want to see the rest. I fell in love with Crete, there are so many quiet pacifying places in monasteries and gorges. The most beautiful and almost wild! Eh!
And try adding cashews to this dessert, they are soft and unsharp! Or rub macadamias or Brazil nuts, if fresh. Otherwise they are expensive and often stale!
Rada-dms
Quote: Irsha

And what, really, really? Olya,, what about Russian-made Greek yogurt? How is the consumer of the original too? I bought it several times, I like it more than just yogurt.
Once I took it, I don't remember the company, I obviously got caught with starch, I didn't like this one! I think it's better to make a homemade one or buy a high-quality one and hang it for several hours in a linen bag, then it will work out for this recipe.
Irgata
Quote: Rada-dms
I fell in love with Crete
my one of my favorite books Gerald Durrell. My family and other animals, although there events take place in Corfu, but the charm is from that Greek. what is in the book remained for life, but you yourself saw everything. girls and boys who have not read - read it, you will get pleasure for more than one year

In this book, I talked about the five years our family lived in
the Greek island of Corfu. At first, the book was conceived simply as a story about
animal world of the island, in which there would be a little sadness for the days gone by.
However, I immediately made a serious mistake, letting on the first pages of my
relatives. Once on paper, they began to strengthen their positions and
invited friends with them to all chapters. Only at the cost of incredible
efforts and great resourcefulness, I managed to defend here and there several
pages that I could devote entirely to animals.

Rada-dms
Quote: Irsha

my one of my favorite books Gerald Durrell. My family and other animals, although there events take place in Corfu, but the charm is from that Greek. what is in the book remained for life, but you yourself saw everything. girls and boys who have not read - read it, you will get pleasure for more than one year

I support one hundred percent !!!!
Irisha! Thank you for reminding and "sharing" this wonderful book with everyone !!!
And we were also in Corfu last year, after the Italian south on the ferry from Bari we sailed to Corfu! So many impressions! Maybe I'll find the time to describe the trip, there was a lot of useful things for independent tourism, I still remember the details.
Galyunyushka
Quote: Rada-dms

Galyunyushka, Well, since we tried it in Crete, then you understand .... so it is now tempting to see the rest there. I fell in love with Crete, there are so many quiet pacifying places in monasteries and gorges. The most beautiful and almost wild!
I also fell in love with Crete, with its inhabitants, with the measured calm rhythm of life, with its monasteries, temples, landscapes and, of course, the cuisine. Yoghurt and honey separately are wonderful, but together they are a great dish, for me now associated with the memories of Crete.
Yesterday I made my own yogurt. We must try to fold it into a linen bag. I think it will not become Greek because of this, the milk is not that, and the leaven ...
Rada-dms, I'm waiting for greetings from Greece in the form of recipes for their cuisine
Rada-dms
Quote: Galyunyushka
Rada-dms, I am waiting for greetings from Greece in the form of recipes for their cuisine

Of course, but I'm afraid again, going to Greece, I will break into Italy, and on the Italian recipes I already ate the dog ... I love it very much! But if I have something interesting, then, of course, I will definitely share it! Yes, and we are waiting for you too!
Babushka
Rada-dms, wow, how beautiful! Just saw this recipe! It's really delicious! This is my favorite breakfast ever! Only I don't like nuts ... And I make Greek yogurt in a yogurt maker, in portioned jars, fermenting with store-bought Greek yogurt. It turns out quite dense, a little bit of whey is immediately separated.

Greek yogurt with honey and walnuts - a good old classic
Crochet
Babushka, and after cooking you do not weigh the yoghurt?

I made Greek yogurt according to Irina's recipe - Chadeyki from baked milk, by weighing !!!
Babushka
Inna, no, I don't weigh it. It immediately turns out to be dense. I just drain the serum. This is what it looks like. I ferment with such a box for one liter of milk (50/50 homemade and from a local good manufacturer, also natural). Yoghurt Moulinex, for 7 jars. She is about 17 years old.
Greek yogurt with honey and walnuts - a good old classic Greek yogurt with honey and walnuts - a good old classic

I have been to Greece many times, the taste of the present is familiar. What I do suits me very much.

Rada-dmsSorry for so many words ...
Rada-dms
Babushka, Crochet, girls!
I am also glad to see that I am not alone in my addiction to my beloved Greek yogurt. Thanks for the tips, photos and your experience! It will be useful to everyone, those who are interested in the recipe!
win-tat
Quote: Babushka

And I make Greek yogurt in a yogurt maker, in portioned jars, fermenting with store-bought Greek yogurt.Greek yogurt with honey and walnuts - a good old classic
It turns out quite dense, a little bit of whey is immediately separated.
Tatyana Babushka, Thank you ! I tried to ferment, the yogurt turned out to be delicious!
Ol, I now also often indulge in such a tasty treat!
Greek yogurt with honey and walnuts - a good old classic
Dana
Girls, isn't Greek yogurt made from sheep's milk? There, a lamb was painted on the lid. And in our country it is most likely made of Koroviev, or, more correctly, from dry.
Rada-dms
Dana, and in Greece I saw Greek yogurt made from cow's milk on the shelves. That is why you need to take boiled farm milk, pasteurize and make your own yogurt, or be content with what you have. Here, what opportunities everyone has, the desire to bother, time and money.
win-tat, Tanya, looks beautiful and very appetizing. And I have switched to curds for children, we must return to the old good habit!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers