Smoked chicken and country-style potatoes in a Steba DD2 slow cooker

[Chicken Spice Mix:]

Smoked chicken and country-style potatoes in a Steba DD2 slow cooker

Category: Meat dishes

Kitchen: Russian

Ingredients
Chicken thighs (1000-1100g)	5 medium
Chicken Spice Mix:
Salt	1h l. b / slides
Dried garlic (ground)	1h l. b / slides
Dried herbs (dill, parsley)	1h l. b / slides
Ground paprika	1h l. b / slides
Red hot ground pepper	pinch
Zira coarse	1/3 tsp
Pepper mixture (I have 4 types)	Little
Potato	1000-1200g
Turmeric	1/3 tsp
Pinch of Provencal herbs	option

Cooking method

• There is a thunderstorm outside, a downpour walled, damp and gloomy ... Immediately I wanted something tasty (well ... I always want) ... and preferably something hot and fried! Better yet, have someone else cook it for me ...
• Well, let's call Shteba!
• So, everything is peasant-style simple, satisfying and sooo tasty, believe me!
• In order not to mess around for a long time, we will not marinate the chicken, but simply rinse it, dry it with paper towels and spread it with a mixture of spices, which are indicated in the ingredients (well, or any others of your choice).
• We turn on the Fry for 30 minutes, pour a little oil into the pan and put our thighs with the skin down. That's it, we forget about them and don't touch them at all until 10 minutes remain on the scoreboard. Now turn the chicken over and fry for another 5 minutes. Then we cover the pan with a lid, close the valve and cook the chicken for the remaining 5 minutes under slight pressure, which will immediately be typed. In the meantime, we ourselves peel and cut the potatoes into medium pieces, and mix it with turmeric (for a golden delicious color) and Provencal herbs. Do not salt! There is already enough salt in chicken juice.
• As soon as the time runs out, we immediately begin to slowly relieve the pressure so that the chicken no longer steamed, otherwise a lot of juice will come out of it.
• Here's how pretty it turns out:
• 
• We put it on a plate, cover with some kind of bowl so that it does not cool down. We turn on the Fry again for 15 minutes and throw our potatoes into the pan with the juice and tasty butter remaining from the chicken (if you find too much fat, drain as much as you think is necessary. Or remove the finished potatoes with a slotted spoon so that the excess oil remains in the pan). Without covering, fry it until tender, stirring from time to time. This will take about 15 minutes (not on the scoreboard).
• Quickly cut a salad and serve everything to the table.
• Look what kind of potatoes it turned out - it was all soaked in juice from the chicken and became tender, but crispy:
• 
• And the chicken is a separate song! The husband, having tasted it, said: "Just like a barbecue!"
• Do you know why it turned out this way? And I niskazhuuuu!
• Well, okay, they talked. Oh, well, you are direct and talk a little ...
• Due to the fact that we did not touch the chicken for 20 minutes, some of the spices and dry herbs (but not the chicken itself) managed to turn into tiny embers:
• 
• So they gave our chicken a smoky flavor, as if it had just been removed from the grill.
• Actually, that's all. A minimum of effort, very little time (it took even less than an hour) and a delicious, aromatic dish is ready!
• 
• Bon appetit to you all! ... before bedtime...
• 

The dish is designed for

5 servings

Time for preparing:

Just under an hour

Cooking program:

Frying

Note

If the thighs are small, then the frying time should be reduced by 5 minutes. That is, in time it turns out not 20-5-5, but 15-5-5.

Choked with saliva ...
af))) What pictures are delicious, Len! Zarrrazzzzzaaaaa, the night is already on the doorstep))))

Zarrrazzzzzaaaaa, the night is already on the doorstep))))

Well Duc I zhezh specially waited! Schaub "bon appetit" for the night to wish!
Thank you, Irish!

: girl_in_dreams: a kind woman made everyone have such a good night, I close my eyes and the picture of a fried chicken is so bright and paaaaaaahnet
Lenchik, foty zashibis and undoubtedly the taste is excellent
Good night, Lenochka 🔗

[VipVovan]

VipVovan, thank you!

Damn, just stunned! And as always looking at night !!!
Well, how beautiful and inviting
Thanks for the yummy!

Helen, this is daaaaaa! How delicious I came up with, well done! Thank you! I will definitely try to repeat

Lena, oh super-duper chicken with potatoes, class

Well, Lena has no conscience, no Such delicious food should be displayed in the morning. Maybe I'll cook a turkey with a "smoke", like on a diet!

Helen, this is daaaaaa! How delicious I came up with, well done! Thank you! I will definitely try to repeat

To your health, Irish! Give it a try, I'm sure it just can't help but please!

Lena, oh super-duper chicken with potatoes, class

Yulchik, thank you, druhh!

suspected you of deceit, but shob on stoooooooo

And I'm taking an example from you! You are more abruptly over honest people I mocked with your Korean goodies. As I see them, my jaw is already dropping!

Well, Lena has no conscience, no

What is not? The first time I hear such a word!

Maybe I'll cook a turkey with "smoke", like on a diet!

But I don’t know about a turkey ... then it should probably be a drumstick fillet ... Why do I fry the chicken so, her skin is fried very nicely. But what about the turkey ...

Lenochka, I bought this one today, I look at her at night and am tempted by your chicken ...
sadness, melancholy eats me up ... how can you live until morning

Appetizing, yumka)

3200 thanks to Elena almost an anniversary turned out
at least I'll wash the potatoes, everything is less work in the morning

Uuuuu sadugaaaa !!!! : girl-swoon: Lenaaaa looking at such a game at night !!!! : swoon: Ohhhh! :-) :-) :-) No words! Continuous reflexes !!! : wow: I'll go to the cabbage, while the pie is baking: crazy: Thank you dear, recipe and photo purring!

[Elena Tim]

Elena Tim,
Leenkaaa ..... you are not Tim, you are Picasso .... because your works are a masterpiece .... sorry to see it late .....I saw enough of your chicken, I went and ate a piece of flat cake with garlic and Provencal herbs, baked it, ... here you are Lena ...

I'll go trim cabbage while the pie is baking

No, well, I would complain! You see, the pie itself is baking, and the sadiuga is me!
Natusik, thank you!

Myascooo ... in the night ... we only dream
Tasty as it should be!

Ay, Lenochka, what a beauty, and there can be no talk of deliciousness,
You know, it was a sinful thing to think that you used black salt, which gives both the taste and smell of a fire, and you yourself are capable of doing everything without volcanic salts. Len, and Len, and I want the same !!!

Lenok, it's awesomely delicious. I keep looking at this Shtebochka, but I already have 2 multi. But they don't have pressure cooking.

Lena, you know how to make a masterpiece from ordinary products. And the description ... is a separate topic. It's time for you to write books.

Lena!!! Abaldet !!! Exactly Picasso It's good that I didn't come in last night, but today I will definitely have to buy a chicken
Flax, you often exhibit such superb recipes

[Lenochka]

And I’m chilly, I don’t go to the Bread Maker before bedtime ... I don’t read Lenkin’s recipes for the night ... (this is all said by the voice of Kota Matroskin)
Lenochka, bravo !!!
Did nearly the same, but this "almost" is all the salt! Take out the chicken and put the potatoes in the remaining fat and juice. Thank you!!!

And I didn’t read it for the night either, but in the morning I’m planning dinner for a coffee and I’m looking through all the recipes and recording all the recipes, although the insidious Nastena shoved me on the trigger, I didn’t give in!
Lenchik, thanks for the recipe!

Lenok, it's awesomely delicious. I keep looking at this Shtebochka, but I already have 2 multi items. But they don't have pressure cooking.

Albinchik, thanks!
Listen, if you have your multicooker able to properly fry chicken, then you don't need the "pressure" function. It's just that when you turn the thighs over, don't fry them with the lid open, but immediately close and cook for 10 minutes. The cartoon wants or does not want, but picks up steam inside, and the chicken will finish cooking. I mentioned the pressure, sobsno, because Shteba is almost immediately blocked, thus making it clear that pressure is gaining. So don't worry, the main thing for you is the frying temperature. If there is 170C, then everything will be chiki-bunches, honestly!

Lena, you know how to make a masterpiece from ordinary products.

Blinsky, soooo nice! Lyudochka, thank you!

It's good that I didn't come in last night, but today I will definitely have to buy chicken

Oh, sorry, damn it! The teaser wasted for nothing!
Thank you, Tanyush!

I did almost the same, but this "almost" is all the salt! Take out the chicken and put the potatoes in the remaining fat and juice.

Oh, you know, Galyun, I wasn't going to upload this recipe at all. He seemed so primitive to me that I didn't even need to bother. Therefore, I wrote about him only in the topic of Shteba. And then I realized that in the topic itself, this infa gets lost over time, and if you just mention the chicken or the potatoes, someone will ask again: "How do you do this?" So I decided to post it already. And it turned out, not in vain. And I was afraid, I was afraid ... I was quite seriously afraid that most would think, they say, fuuu, continuous cholesterol ... harmful to health ... and all that ...
I understand all this. But how delicious it is, infection!

although the insidious Nastena shoved me on the trigger, I did not give in!

Gyyyy! Nastya herself fell into the shade of appetite and decided, Schaub not alone to disappear, to take you with him, by the group!
Oksanochka, thanks!

I terribly like to torment dieters!

Yeah, you do it well. And most importantly, you find the right time for your "torture" - late evening. Here, for example, I: every morning I wake up with a firm intention to stick to the diet today. Hold on all morning ... all day ... most of the evening ... so what? Then Lenok appears with his next masterpiece, and my whole diet went to hell

[Lena]

Lenasuch a chicken is delicious
But what about butter and chicken after the frying signal or not waiting? Well, if Shteba beeps, then you put everything after the signal, otherwise you shouldn't beep, right?

And most importantly, you find the right time for your "torture" - late evening.

Oh, I barely waited for him, everything was itching!

But what about butter and chicken after the frying signal or not waiting?

No, Marish, everything is as I wrote - you turn on the Fry, pour the oil and start folding the chicken.

otherwise it shouldn't beep, right?

Yes shchaaaz! She just keeps silent for about five minutes, and then starts yelling. The temperature rises, but we do not turn the chicken over - we wait for it to brown. Shteba thinks that everything is on fire here, and that is screaming, chuchundra!
Yes, I already waved my hand. For the sake of such a result, you can be patient. By the way, she never squeaked with potatoes, we stir it from time to time, and there is chicken juice, and in order to bring this whole mass to 170C at the bottom, Shteba tries at all, but is silent!
And only when the potatoes were almost ready, Shteba eventually burst out, they say, take your potatoes, I can't keep silent!

[Linen,]

Here, this is beauty ... And although I am not hungry at all, I would not refuse such a plate ...
Linen, how smart you are, everything is so simple, but insanely appetizing

Marishka, thank you, dear!
I again put the chicken to defrost ... we were not full ...

everything is so simple, but insanely appetizing

You know, I absolutely do not know how to cook something delicious, but with regards to tasty and simple sho - this is about me!
I just don't want to do a nifig and have a tasty meal!

yes, Lenochka, yes, she is the best !!
It seems to me, as my mother used to say to me, you have there, in one unseen place, there was a shit, and it haunts not only you, but the whole bread machine revolves around it!

And I always, to the nodding analysis, Lenka has already fed and watered everyone, and put to bed aaaaa
Eh, at least the pictures on the monitor are close!
Lenusya, as always Fkusno, not difficult and damn beautiful !!!
It is a pity that I have no Shaitan Staffs, but in Panasonic it probably isn’t poluzzzaaa ...

Hello Ksyushkin!
And I, frankly, do not know how Panas works. It's not about the multicooker model, but about the speed of frying. If the temperature is not too high, then the chicken will begin to release juice before it has time to form a crust and will already be stewed, not fried.

Lenaaaa! I made this chicken and fries. Tasty, but no photo. It turned out to be ugly ... Because, I put it upside down: girl_red: Yes and no longer. Ate

Well, me and gru, sho in Panas is hardly a faq, he is not so "brutal" ...
And I'll try on a shkovordka, painfully delicious photos!

[Elena Tim]

Elena Tim, Len, tell us that Steba can be bought just because she fries Chicken so cool !!

I also fry about the same!
It turns out very tasty!

I made this chicken and fries. Tasty, but no photo. It turned out to be ugly ... Because I put it upside down

Come on, Natus! The main thing is that I liked the taste. Next time you lay it down with the sandpaper, and you yourself will be surprised at the result.
I'm glad the recipe came in handy! Thank you!

And I'll try on a shkovordka, painfully delicious photos!

Oh, Ksyuyush ... I use a slow cooker just because chicken, when frying, just loves to arrange fireworks from butter. And Shteba's high pan prevents her from doing this. I don't even cover with a protective screen - not a single drop anywhere! But in the frying pan, I'm afraid, after cooking, you will have a mouth full of worries about washing the stove.

Len, tell us that Stebu can be bought just because she fries Chicken so cool !!

UNIVERSAL! It's not even negotiable! Staff as always on top!
Damn, I’m so glad that I have it, huch cry ...

Fat chicken then go, but as you want

You know, I try to buy lean chicken. Well, if I get caught with fat, then I just cut off the extra pieces. Therefore, the chicken turns out to be lean, given that most of the fat is melted when frying. But the potato, yes. If the chicken was fat, then if you do not drain the excess from the pan, then the potatoes turn out to be fat. That's why I catch it with a slotted spoon. Then it works out fine. But finally, of course, this dish can never be called dietary.
That's why it is rustic.

[Elena Tim]

Elena Tim, well, delicious, albeit fatty.
By the way, all sorts of pots appeared for me, and I stopped frying, threw off 10 kg without any diets there. And you know, wean off how fat is itself, even my husband now sometimes says that it's hard for him. Although he eats well fried chicken with great pleasure. I will definitely do it !! Thanks for the recipe !!!

well, delicious, albeit fatty.

Oh delicious!
I have filled up again, I'm sitting happy.

Today, by the way, instead of potatoes, I cooked rice. This time, the chicken was quite low-fat, so not too much oil remained in the pan. Well, I poured steamed rice into it: for 2 multicoggles of rice - 2.5 mstk of boiling water. Kasha mode, pressure 0.7; 10 minutes. At the end, she let her stand for another 10 minutes and relieved the pressure. Then I added a little salt and that's it, it turned out to be an excellent side dish!

Oh, you Lenka and an intriguer ... I reread everything until I got to the point where the smoke was received in the cartoon

I didn’t take it. Immediately scribbled a return. Like "Take your joint back, uncles ... And I need a whole one." True true! She just said so ...

And what is this black salt? A? Lenok, inject.

Oh, it was Luda who sent me Hawaiian volcanic salt.Cool taste. The first chicken, the one in the recipe, I made without it, and the second, the next day, I smeared it with a spice mixture, which already included this salt. But I probably added very little of it, so I didn't really understand what exactly changed in taste. I will continue to experiment. And Timon, by the way, eats this salt just like that. He asks to spin the mill in his palm and licks it off.

Whoa! What an interesting vesch! Come on, experiment. And tell us. I will wait for stories.

In general ... I did not become sad for a long time and cooked a homemade chicken on the "languishing" mode. Nothing so happened .. Only 5 hours for a domestic chicken was not enough. But we, all the same, that ... We used it!

Well, right! Why bother with her!
Nothing, as you get Teflon, fry.
Listen, well, if homemade chicken is tougher than purchased broiler chicken, then it probably won't be able to cook it as well as I do.
Then buy hips.