Okroshka with Adyghe cheese on ryazhenka

Category: First meal
Okroshka with Adyghe cheese on ryazhenka

Ingredients

Ryazhenka 4% 500 ml
The water is cold 200 ml
Fresh cucumber 1 PC.
A tomato 1 PC.
Radish 4 things.
Cabbage 2 sheets
Cheese 100 g
Green onion 1 PC.
Celery stalk 1 PC.
Salt taste
Ground black pepper taste

Cooking method

  • Cut the celery stalk into small pieces, fold into a deep bowl and crush with a crush.
  • Cut all vegetables into small cubes and put in a bowl.
  • Grate cheese on a coarse grater and add to vegetables. Add finely chopped onion and mix well.
  • Pour with fermented baked milk, add water. Add salt and pepper to taste. Refrigerate before serving
  • Okroshka with Adyghe cheese on ryazhenka

The dish is designed for

3 servings

Time for preparing:

5 minutes

Note

When I saw this recipe, I was very careful about its preparation, because fermented baked milk had never been seasoned with okroshka. But ... okroshka impressed me so much with its rich taste that now it is a frequent guest on our summer menu.
I highly recommend trying it! I am sure you will not remain indifferent to her.

Tumanchik
Galina is a wonderful recipe! I cooked this with mozzarella! Insanely delicious! Especially if you make the fermented baked milk yourself in a slow cooker with baked milk!
I recommend it to everyone - it's really tasty!
galchonok
Ira, Thank you !
Quote: Tumanchik
Especially if you make the fermented baked milk yourself in a slow cooker with baked milk!
Yeah, periodically in it and do it!

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