Levshinskaya okroshka (old recipe)

Category: First meal
Levshinskaya okroshka (old recipe)

Ingredients

boiled meat 350 BC
pickled cucumber 3-4 pcs.
fresh plum 7 pcs.
white bread kvass 1.25-1.5 l.
cucumber pickle option
green onion pain. bundle.
any greens bol. bundle.
sour cream 350 BC
salt taste

Cooking method

  • Levshinskaya okroshka (old recipe)Cut the meat into small cubes. You can take boiled meat, ham, baked.
    Levshinskaya okroshka (old recipe)Cut the cucumbers into small cubes.
    Levshinskaya okroshka (old recipe)Finely chop the greens and onions.
    Levshinskaya okroshka (old recipe)Grind herbs and onions with salt to make the juice stand out.
    Levshinskaya okroshka (old recipe)Remove seeds from plums. Plums can be taken fresh, salty, like Levshin's, and even from compote.
    Levshinskaya okroshka (old recipe)Cut in small pieces.
    Levshinskaya okroshka (old recipe)Connect everything.
    Levshinskaya okroshka (old recipe)Add sour cream. Mix.
    Levshinskaya okroshka (old recipe)Pour in kvass. Try it. Add cucumber pickle if desired and salt, if necessary.
    Levshinskaya okroshka (old recipe)
  • Levshinskaya okroshka (old recipe)
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

"Here's the time: good sloths,
The Epicureans are sages
You indifferent lucky ones,
You, Levshin school chicks "
A. Pushkin "Eugene Onegin"
The recipe of Vasiy Levshin, a cook and educator. AS Pushkin writes about him in his novel "Eugene Onegin". This recipe is more than two hundred years old. Spied on in the program "Fazenda".
I did it last year with fresh plums. I haven’t tried it with salted compote and plums.
Unusual taste, but tasty and refreshing. It is very good to eat okroshka on a hot day. Plum season is coming soon. Try to cook. Recommend!

Similar recipes


Cheese okroshka (Premier)

Levshinskaya okroshka (old recipe)

Ilmirushka
A very interesting option, I will definitely try.
ang-kay
Ilmira, I will be glad if you like it)
yildirimka
I'm waiting for the drain and will definitely try, I'm interested, thanks
Tatyana1103
Angela I tried it with pickled cucumber, but I hear it for the first time with a plum, as soon as it comes fresh I will definitely try
ang-kay
Girls, I'm waiting for your impressions)

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers