Blender Caso HB-800

[Galina]

I decided to put it in a separate topic, you never know who will come in handy)

And I bought myself a submersible blender from Caso-HB800
He has a potato grinder. But there is no corolla.
But I didn't need a whisk, but I wanted a mash nozzle.
And his potato grinder is made of steel, not plastic.
The speed switch buttons are sensory and beautiful backlighting)


Made milk mayonnaise, milk mousse (cocktail).
Mashed potatoes, maybe that's why I took it.
Works very quietly.

Masha, congratulations! I'm also interested in the potato grinder. What are your impressions of using it? Really good?

Galina, yes, I liked it. It turns out straight mashed potatoes, mashed potatoes.
And she can probably not only potatoes, but also turn vegetables into mashed potatoes, boiled.
I also filmed a video of how I make mayonnaise with it. If interested, I can give a link.
You saw the cocktail))

Wipe the curd. And other vegetables, besides potatoes, can be done with a normal foot - it's only potatoes that turn into a paste from it.
And I haven't tried mayonnaise, it's interesting to see. I have Kesha. I also bought it for mashed potatoes, but now because of the diet it costs without consumption.

Submersible blender
CASO HB 800

Steel body with rubberized handle
Touch control buttons
Suitable for professional and home use
7000-15000 rpm
5 speeds
Includes: blender, chopper bowl,
mash nozzle.

Dimensions: 70 x 454 x 70 mm
Power: 800W

Girls, we make mayonnaise with the blender's foot.
This is my favorite recipe. Milk mayonnaise.
The recipe is not mine, I took it on our forum.

Is it convenient to clean the cottage cheese afterwards?

Anna, you can't make mayonnaise with a mash nozzle, only with a regular leg for emulsification)

It's clear about mayonnaise, but to clean it from cottage cheese - the knife is removed from me, unlike the knife of an ordinary leg, so it's more convenient. Sometimes when preparing processed cheese from cottage cheese in a milk cooker, I use this attachment. But more often - an ordinary leg (this one must be taken out, but lazy).

[Anna]

Anna, cool)
It means that it is not so narrow-profile.
In short, I'll try it on everything you can!

Mung potato leg is well cleaned under running water with a dish brush. In my version, a toothbrush
Thanks for the video, I really liked both mayonnaise and blender

Nataliya, Thank you!
I also thought that I would put her best in water right away so that everything would come out of it and then rinse.

Maria, an excellent recipe, did not know that you can cook it without eggs, so it turns out to be less high in calories!

[Maria]

Maria, glad the advice came in handy

Yulia, in secret: this recipe has been on our forum for a long time))
I also made it with my bamix.
But bamix does not have a potato grinder.

I always do just this, well, as I said in the video.
And I'm afraid of eggs))

Duc, until you posted the video, I didn't know

Thank you for the video Maria
When there were chickens making mayonnaise on raw, but now it's really scary
Have you tried boiled yolks?

[Midnight lady]

I also cook only such mayonnaise (I don’t dare to use a raw egg). I have a blender Bosch. But what I noticed in the video: the milk is cold (emphasis on this, since even Masha suggests adding an ice cube). And I just do it from food at room temperature, I also tried it from the refrigerator, and so the difference is in the density. Of products at room temperature, mayonnaise is thicker, even thicker than the store. And I do not add vinegar or lemon juice right away, but after the main beating, as far as I remember, this is exactly what was recommended in the original recipe on the forum.Well, I beat it a lot more energetically, that is, I move the blender leg up and down, it seems that speed in this recipe is not important, mayonnaise will still work out. Once when the ready-made mustard ran out, I tried to add mustard powder, I found the taste brighter than with mustard, now I don't buy ready-made mustard, I liked the powder more. The powder is the same as the finished mustard - 0.5 tsp. for 150 ml of oil.

Midnight lady, and how much we discussed this mayonnaise, it was always mentioned that we need just cold milk.
We must try with warm)
Yes, the mayonnaise gets thicker after the refrigerator.

It’s just over, now I’ll do it with warm milk.

Masinen, Mash, with the purchase! Blender is awesome! So, you say, it’s not just a plastic potato press. I asked here and they told me, but ... the metal will not work!
The cocktail is wonderful! mayonnaise too! You, as always, well done!

Vika, Thank you)
Well, about metal or plastic, that's personal preference.
Many people do not accept plastic in contact with food.
And many do not care.
So, it's hard to argue about tastes))

[Masinen]

By the way, I found a photo with mashed potatoes
It turns out I took a picture and forgot)

Masinen, Mash, great! Tell me, did you whip it with a whisk?
[/

Vika, no, did not whip.
This blender doesn't have a whisk. But I will never whip))

Mashun, thanks for the pictures of the puree. Now I see the difference with mashed potatoes from other improvised means.

Masinen, Masha! Puree is gorgeous! also buy myself a similar blender!

On the advice of the girls, I grated the curd for the casserole with a puree nozzle)
It turned out well! I liked it!



In short, I'm happy

Mashunya, I liked your blender very much. Do you think you can handle the biscuit dough? Can I grind raw fish into minced meat? Does the power seem to be good? I often make mashed soups, casseroles and puddings. My old blender is on its last breath

[sobarik]

sobarik, Tasha, yes, his knives are sharp. Cope with the dough and pasta and shortbread.
Sits well in the hand, comfortable)

Mashunya, thanks! My old blender, the most budgetary one, with a capacity of 400 watts (I bought it for 300 rubles), lasted almost four years, and still would work, but the plastic gears are worn out. I want a good helper in return. I watched Bamiks, but I'm afraid it won't pull raw fish))))). Throw pliz, the link where you bought

[Tasha]

Tasha, ozone has
🔗
The price for it is the same everywhere.

I also did with this blender

Milk mousse (cocktail) (Masinen)

Thank you, Mashenka, helped me decide

[Masinen]

Masinen, Masha, thank you for your help in choosing a blender. I bought Caso HB-800. To say that I am satisfied is modest. Powerful blender, grind meat, fish, no problem. Puree soups, it's a pleasure to cook !!!! For the cake it was necessary to turn the dates into puree, it turned out super !!! ... Summary: an excellent assistant, and even a slender handsome))))) I love him dearly

[Tasha]

TashaThank you very much for your feedback! I am very glad that I liked the blender !!

[Masinen]

I bought myself one too And it was because of the steel potato machine. Masinen, thank you, I'm sure that I myself would never have stumbled upon this model when choosing on the internet.
I really like breaking frozen strawberries for a cocktail, I would not have dared to do this if I had not watched your video. I make a milkshake in two stages: first, I break the strawberries with a small amount of milk for Caso, and then add milk and beat with a bar mixer. I can't whip fluffy with Caso alone.

[Hope]

Hope, here it comes to our regiment))

And I whisk everything together and it comes out great. What milk do you use?
I usually use 3.2 fat. By the way, it is whipped due to frozen berries, and if without them, then you need to add ice)

Maybe then whip everything together? Although it should come out in two stages.
I like to buy milk Ashanovskoe. Every day, perfectly frothed, I make cappuccino with him)

[Nadin1234]

Nadin1234, I was making a cocktail with frozen raspberries.Raspberries rubbed through a sieve and frozen in an ice cube, then beat together with milk. Tasty extraordinary !!!!
Reminded the taste of a carefree childhood

I love milkshakes Whipped with everything possible, both with a stationary and a cappuccinator with cold whipping, experimented, in general Then I bought a bar mixer in which a steel glass is hung up, well, you know, probably similar to industrial ones, only of a small volume - and now it is happiness! Here the requirements for milk are like in a cappuccinatore - that the protein is 2.9 or 3% and natural, not recovered. When whipping, the volume doubles, it turns out thick-thick. It doesn't work like that with immersion, but that's okay, I think something else is required of it, it crushes everything in seconds.

Purely submerged milk will not whip, that's for sure)

[Masinen]

Masinen, and if you compare with bamiks? What are the pros and cons of both?

I looked at the price - very interesting)))

[Anya]

Anya, they are completely different)

I don't even know how to compare them)

It seemed to me that Caso is more powerful from bamix, or the knives are sharper and he grinds faster.
Bamiks has nozzles and you change them, and here is a leg)
And this one has a potato grinder, but you can't make mashed potatoes with bamiks, because there will be a paste.
And with Kaso, you can make mashed potatoes and it is convenient to wipe the cottage cheese with this attachment.
Those bad things I can’t say about Bamiks or Caso)
Caso is so heavy, the handle is comfortable. It starts smoothly at high speed, so as not to splatter or scatter food.
The bamix does not have a smooth start.
Caso has touch control, Bamix has a push-button and only two speeds.
The shredders are about the same size.

So I have a bamix))) so I'm thinking if I need anything else ... and a pill for hamsterism)))
Thanks for the comparison, I will think!

Well, if there is, then I won't tell you about bamix)

In short, they are different)
This time I took the two of them with me on vacation, I could not choose between them)
As a result, I used caso))
So I brought them two back home))

I just remember that you have bamix, that's why I asked Bamix is ​​good, but not suitable for all actions.

We need to think about mashed potatoes and casseroles.
Now I very rarely make mashed potatoes with the help of a Joseph & Joseph press (scoop), and I knead casseroles in a cache with a bread kneading attachment)))) It grinds very well in the end. But just a nozzle may be more convenient.
Another moment - I once made sweets from dates, tried to grind them with bamix. It was a bad idea .. Not burned, of course, but very hot. I wonder if the caso can handle this? Or is it better to do it already in proficiency?

And yet - can the nozzles be washed in the PMM?

You can use a potato maker, but no leg, because the knives cannot be removed and they become dull from the dishwasher.
Well, a chopper is possible, except for knives.
I don’t know about dates, they are sticky.
Well, the profikuk will definitely grind)

[Maria]

Mariaplease check the volume of the chopper

and another small question: is it possible to make minced meat from 300-400g

[EnichkaEnina]

EnichkaEnina, Elena, volume 900l to the edge

Minced meat will do 500g, or you can do more but divide into portions

Good evening! Can I hang the blender on a hook?

it doesn't have a wall mount included.

Thank you!

[Maria]

Maria, thanks for answers. I'm more interested in the minimum amount of meat he can process

[Elenka]

Elenka, minimum 100 g)
I usually look and put it on the eye, I have never weighed.
And usually I don't do a little, but he can, because the knives are very sharp)

Then I bought a bar mixer, in which a steel glass is suspended upstairs, you know, probably similar to industrial ones, only of a small volume - and here it is!

Good evening everyone! Nadezhda, can you ask more details about your bar mixer? I also dream of a cocktail "from my childhood", but I can't beat it with a blender (neither submersible nor stationary). Apparently it is worth taking a closer look at the special technique. But I heard that these mixers are quite expensive from 30 thousand and more.Please tell us about your mixer: what brand, what is the power and speed (number of revolutions per minute), what does the submersible look like, where and at what price did you buy? Maybe you can show a photo of your miracle device?

[Cielito lindo]

Cielito lindo, I will write you links in a personal, but such mixers are not expensive for sure.

[Hope]

Hope, is that your Disney blender?
I saw these and they are not expensive, by the way)

A friend of mine asked my Caso to try it. He is looking for a good and powerful blender, but he is afraid to buy, because he does not understand. I told her about mine.
She became interested, so I will give her a try, the only thing is, maybe she will need a whisk, then I would advise Steba a blender, it is also powerful.

[Masinen]

Masinen, no, I have one simple ENERGY EN-238, and the second is more powerful than the German Coctail-Mixer "Coctail Profi" BL 7581 and the inscription MIA is a mark, or something
It's still a pity that a Caso without a whisk would not be superfluous, of course, but a completely steel potato maker is a thing!

[Hope]

Hope, I remember I had a Brown with a whisk, so anyway, it's not like a mixer, It whips for a long time)
But like a blender, Kaso is powerful and beautiful))

I need a whisk on a blender to knead omelets (only), so it turns out that I keep two blenders in plain sight - Caso, where both attachments are used and Redmond, for the sake of the whisk.

[Masinen]

MasinenHello, Masha! I choose a hand blender and am interested in yours. I want to ask a question. I'm just less interested in cocktails - I do well with them Stationary jug blender))). I really liked your video with mayonnaise. Healthy and healthy! I will do the same.
But more important for me is the ability of the blender LEG to make pate, viscous products? Frozen? There are no reviews on ozone yet and a meager description. Is it possible to immerse it in other dishes. My submersible leg was cool - it ground and rubbed perfectly! (I need liver pâté - I always stew the liver with onions and carrots, and then immediately use the foot of the blender right in a large saucepan - LIKE BLENDAN (sorry)). Will CASO handle this? I would like to see the knives themselves in an enlarged form - what are they? I didn't see a picture of knives on ozone either ... Four blades, two, how are they curved?

[mamusi]

mamusi, copes with frozen food 5+
About the pate, you are already the second asking. But I don't eat liver. Maybe one of the girls will answer about pate. I think it can handle it without any problems.
Now I'll take a picture of knives for you)

here are the knives

It can grind in a saucepan, if that)

and leg attachment.
two buttons, everything is very easy to take off and put on without effort.

touch control, one-button start Smooth start with speed increase up to the set one.
Everything is very convenient in it)

here in this recipe there is a video where I break frozen berries

Milk mousse (cocktail) (Masinen)

[Masinen]

Masinen, Thank you, I watched the video. : girl_curtsey: Understood about fruit. It would be interesting to know about pâté ... I’m not only making liver pâté ... just meat, chicken, beans ... and so on. I just stewed everything in stainless steel DD1 and immediately kicked it from the blender in the same place - BEAUTY. My ex was not afraid of viscous, did not clog and did not leave lumps! And now - the trouble with her husband's gift REDMOND - not suitable for pates, not suitable for wide containers! And here I am in search! CASO liked me, so who would have said more precisely about pastes - in my family they are WELL VERY DEMANDED. Wait, I make them by shifting the products into the grinder - the konesh grinds well, but so less NDRAVITSA!

[mamusi]

mamusi, the beans are mashed.
The liver must be rubbed. grind chicken meat too.
This one is suitable for wide containers, nothing will spray anywhere, and its cup is not deep, as is the case with blenders, when the knife is set very high and cannot grind, then. what is in hell.
It's all right with that)

[Masinen]

Masinen, For me, the Wait button is not a trifle ... for the LEFT ONE HANDLE I AM HAPPY RIGHT (I’m afraid for a long time). I SHOULD easily ... remove with one hand ... ehh heh heh ... I can squeeze two buttons, if only they react very easily and clearly.And on my Redmond I scream ... and they eat up their +++ ...

[Masinen]

Masinen, Already found it on ozone. Your photos, Masha, are just a godsend for me, because there are no such !!! I saw the knives clearly! Thank you! Wait I will decide with the order

I tried to remove my leg with my left hand, it worked out for me. They pressed the buttons with their left, and the other helped just to lightly remove the leg.
They just need to be pressed.
But here, of course, everything is individual)
And he dresses without buttons at all, they do not need to be pressed. Just put your foot on the motor.

[Masinen]

MasinenThank you, Masha, you are a REAL friend! ... I want it! Only "pressed the left ... and the other helped a little" - it will NOT work for me now. For the right hand is generally bandaged with all the fingers and plaster cast - it does not work. I need this - they pressed the right (near the elbow) to themselves, and pressed the left buttons! .. and what to shoot? - that's the question ... only if you shoot and press with the left one ... Or already with your teeth, horns, feet ??? : lol: Yes, I got stuck ... eh ... I WANT an entot blender anyway!