Dumplings with potatoes and cracklings in a Tupperware dumpling maker (master class)

Dumplings with potatoes and cracklings in a Tupperware dumpling maker (master class)

Category: Culinary recipes

Ingredients
For the test:
Flour 1c	370 g
Potato starch	170 g
Egg C-0	2 pcs.
Salt	0.5 tsp
Ice water	165 gr.
For filling:
Peeled potatoes	0.8 kg.
Peeled carrots	1/2 small
Pork belly with meat strips (belly)	500 gr.
Bulb onions	2 large heads
Garlic	2-4 cloves
Greens, green onions, salt, spices to taste
Flour 1 grade 1 tbsp. l.

Cooking method

• Each of us cooks this dish perfectly! I want to tell you about how I cook it. Maybe someone will like it. My husband is from Ukraine and knows a lot about dumplings. Therefore, I cook them often. And it's a sin to refuse - such devices now that it is a pleasure to sculpt!
• I want to say right away that in the photos that you will see the filling of potatoes is soft. This is an exclusively childish version - for my "bad chewing". For this I simply do not drain all the potato broth.
• So, first of all, I boil potatoes with carrots (prettier) in salted water with dried dill.
• 
• I drain, leaving a little broth and knead. I add a spoonful of flour to the hot mashed potatoes, mix.
• For a thicker version of the filling, it is better to boil (bake) the potatoes in steam or in their uniform. And only then clean and knead.
• I divide the pork brisket into two parts. I crumble one finely, and the other in strips.
• 
• Then I finely chop the onion.
• I put finely chopped brisket in the multicooker bowl, cover with anti-sprinkler and fry in the Baking mode until golden brown. At the end I add the onion and fry it well.
• 
• I add greaves with onions to the potatoes along with the fat. It also makes the filling softer. But this way my caprices are easier to cope with. I put dill and parsley greens there. I stir it. Cool down without covering.
• 
• In the vacated multicooker bowl, fry the second part of the brisket in Baking, then add the onion and garlic. Season to taste with spices and salt.
• Now let's take the dough.
• I put the water in the refrigerator in advance. For she is not needed cold - ice.
• 
• Quickly knead flour, starch, eggs, salt and water in the bowl of the food processor using a hook attachment.
• Why starch? I will say right away - the addition of starch does not give such a strong effect of creeping dumplings after cooking. They will certainly swell a little, but not so badly as to become porridge.
• 
• Collect the dough, take it out onto a floured table, cover with a plate tightly and a bowl on top so that it does not dry out. Leave on for at least 30 minutes. I made the dough earlier than the filling, so it lay for about an hour.
• The dough is ready. Roll up a little. Here's what a bun. There is practically no need for flour for dusting.
• 
• I will roll out the dough on a pasta rolling machine. Here she is my beloved old lady.
• 
• I will make dumplings using the Tupperware form for 3 dumplings. This form was presented to me by Olya-Rada. For which I and my whole family are extremely grateful to her. And how to work with her correctly was taught by our forum member Creamy in Temko about dumplings. Thank her very much.
• So, we need - a rolling machine, a mold for dumplings, a children's plasticine knife (can be replaced with a disposable knife).
• 
• Let's get started. Cut off the plastic of the dough. We drive it to 6, then 5, then 4, then 3, then 2. Well, who has some kind of rolling. Thickness 2 is the most acceptable.
• 
• Place the dough layer on the open form.
• 
• We lay out the filling - about ½ tbsp. l. potatoes in each.
• 
• Then close the form a little and, if necessary, straighten the filling with a knife.
• Cover tightly and press down on the protruding sides with your hand.
• 
• Next, clean off the excess dough with a knife.
• 
• We open the form.
• 
• With the same knife, you can separate them a little - it happens to stick in places where the dumplings "hold hands".
• That's what beauty turns out!
• The dumpling is perfectly flat with a beautiful skirt. Cutie! How fast ?!
• 
• Next, we enjoy making all the dumplings! Know to have time to put on prepared trays, well sprinkled with flour. Yes, look for a place for them in the freezer, always full of supplies, including Tricolor dumplings... How I love to cook them !!!! It's a pity when I laid out such a form for me yet.
• Cook them not for long. But you need to cook in a delicious broth! You can in vegetable for this recipe! Dark mushroom is especially suitable. It will be delicious!
• Or you can use meat, chicken ...
• Or you can simply add herbs, salt, spices and butter to the water. After boiling, cook for a maximum of a minute, one and a half - the filling is ready. Then it's better to turn it off and let it stand for a while!
• Serve sprinkled with fried cracklings and onions. And also with sour cream and freshly ground pepper (for adults, of course!).

Cooking program:

multicooker, dough sheeter, mold for dumplings

Note

I will tell you the TASTE ...

And here is the real man's portion! If you pull on the ears, then ... the ears will remain

Ira! These are dumplings !!! The most favorite ones - with potatoes! Description of the process, execution, result, everything is imbued with love for those for whom you are cooking !!!!!! Thank you for the joy, albeit virtual, but complicity! For giving us your generously flavored awesome dumplings, emotions and joy! Bravo!!!
I'll be back, I'll stick half of the freezer !!!

The other half for dumplings with cherries !!

My favorite meal! And ishSho with cherries! Thank you, Ira, how I ate
Aaaaaaaa, Olya, while I was typing letters with one finger, you wrote everything downright, and we even love the same filling!

Ira! These are dumplings !!! The most favorite ones - with potatoes! Description of the process, execution, result, everything is imbued with love for those for whom you are cooking !!!!!! Thank you for the joy, albeit virtual, but complicity! For giving us your generously flavored awesome dumplings, emotions and joy! Bravo!!!
I'll be back, I'll stick half of the freezer !!!

The other half for dumplings with cherries !!

Olga, it's great that you are the first! This is a huge thank you for such a royal gift! The form is gorgeous! I wouldn’t even know such a thing exists!

better directly to us

Dumplings with potatoes !!!! MMM mm :-) :-) :-) looking at night ... Irishka you sadyugaaa
Thanks for the recipe !!! Photooooo ......
I love this form !!! She's super awesome !!!!! :-) I add mushrooms to the potatoes :-) :-) :-)

Ooooh what dumplings !!!! What a form for dumplings !!! Wantuuuuuuu
Where do girls get these?

Cool varEnichki !!! Irish, very tasty !!!
And I even walk past this form

The beauty! Dumplings are lovely sight. And I liked the form. Poke Where to take?

I'm going to die right now, so I want such dumplings!
save me, I need this form !!! and I need a patch on my mouth, otherwise I have nothing to wear, everything is not enough !!! and here such goodies !!!

Irish! Thank you! Fed in the morning! I liked the idea about the broth very much! I, too, sometimes do not completely drain it. But I always flop milk and butter, but it turns out you can do it! What a bastard, I'm stupid because with cracklings it tastes better! Eh, I'll have to leave the tablet and get busy

I'm going to die right now, so I want such dumplings!
save me, I need this form !!! and I need a patch on my mouth, otherwise I have nothing to wear, everything is not enough !!! and here such goodies !!!

Lisa, I already learned that Larisa has such a form. So let's order together.
Irish, you believe how you woke up again and went to your recipe! Our sorceress!

Oh, Irisha, delicious! May I come to visit you? Very such hotzza dumplings!

And as I read the name in the recipe, so by the code word "cracklings", I immediately realized that it was Tumanchik's recipe. I love dumplings with potatoes so much, but I didn't make them with cracklings.Thank you, Irisha, now I simply have to do them that way.

[Irisha]

Irisha, thanks for the recipe and for such a delicious description of the process!
I will definitely try to make dumplings with potatoes your way.

[Tumanchik]

Tumanchik, I really want such dumplings !!
True, I have a bag of dumplings with potatoes in the freezer, and with cherries, and with cottage cheese: girl_red: but with potatoes and bacon, I don't, but I want

I love this form !!! She's super awesome !!!!! :-) I add mushrooms to the potatoes :-) :-) :-)

Natasha for sure! And the mushrooms will be super out of place! Thank you for not passing by!

Ooooh what dumplings !!!! What a form for dumplings !!! Wantuuuuuuu

Thank you very much for the recipe!
Natasha's wonderful form I advise from the bottom of my heart! This speeds up the process!

And I even walk past this form

Thank you Tanya dear! This is not a form - this is a lifesaver, especially when there is rolling! I was lucky - the width of the seam fits exactly the shape!

Dumplings are lovely sight. And I liked the form. Poke Where to take?

Angela !!!! Hi dear! Thank you for the compliment!

save me, I need this form !!! and I need a patch on my mouth, otherwise I have nothing to wear, everything is not enough !!! and here such goodies !!!

Lisa-Lisa, Lizaveta, I love you for this! And for this and for not having a dress? There is a coat!
My dear, thanks for stopping by! Hope you like it!

Irish! Thank you! Fed in the morning! I liked the idea about the broth very much! I, too, sometimes do not completely drain it. But I always flop milk and butter, but it turns out you can do it! What a bastard, I'm stupid because with cracklings it tastes better! Eh, I'll have to leave the tablet and get busy

Rita is always happy! Come in - guests are always welcome!
Moving away from the computer is hard .. I understand .. sinful ...

Tumanchik, Irinochka, what an interesting presentation of the recipe. I haven't made dumplings for a long time, after reading them I really wanted them. I'm going to do it. Thank you.

Irish, you believe how you woke up again and went to your recipe! Our sorceress!

I believe! You better come to Minsk. And most importantly - come visit us! I'll treat you!

Oh, Irisha, delicious! May I come to visit you? Very such hotzza dumplings!

Irisha dear, how can it be without you? Come in soon! I froze a lot more!

[Salo and Kartoha are our FSE !!!!]

so by the code word "cracklings", I immediately realized that this is Tumanchik's recipe. I love dumplings with potatoes so much, but I didn't make them with cracklings. Thanks, Irisha

Lyudochka! Expensive! Thank you for leaving all your business and visiting! I understand how busy you are now!
A codeword - Salo and Kartoha are our FSE !!!!

thanks for the recipe and for such a delicious description of the process!

Galyunya is always welcome! Thank you very much for appreciating the efforts.

I really want such dumplings !!
True, I have a bag of dumplings with potatoes in the freezer, and with cherries, and with cottage cheese: girl_red: but with potatoes and bacon, I don't, but I want

Thank you very much for the feedback, especially from such a smart hostess! And with cherries, and with cottage cheese, and with potatoes !!! Mmmm ... class!

Tumanchik, Irinochka, what an interesting presentation of the recipe. I haven't made dumplings for a long time, after reading them I really wanted them. I'm going to do it. Thank you.

Lyudochka is very glad that she liked the recipe! Always come in!

Bravo!)) Ode to dumplings))) And to read this is all, but at lunchtime, after a sickly sandwich, well, not any strength ...
Ira, I'm no worse than your husband, also from Ukraine and I know a lot about dumplings

Irka !!! Stop seducing yummy !!! I bought a new swimsuit on Saturday, and you are teasing with potatoes and cracklings again!
Give me at least one thing!

Do you seduce? Well, there is no SALA in our village, no, there is lard, a lot and different, 99.9 percent tasteless, but the very same sho in Ukraine and Belarus is not present, so dazzling white, with a barely perceptible pink color, tender as butter and on baked straw a skin that you even eat with your lips.Oh, no! Oh, I won't see Tumanchikovsky dumplings
Irusya, recipe class

Bravo!)) Ode to dumplings))) And to read this is all, but at lunchtime, after a sickly sandwich, well, no strength ...

oo urgently to sculpt!
well, having dined of course!
thank you Tanyusha!

Ira, I'm no worse than your husband, also from Ukraine and I know a lot about dumplings

oh how great !!! I will definitely say hello to my husband!

Irka !!! Stop seducing yummy !!! I bought a new swimsuit on Saturday, and you are teasing with potatoes and cracklings again!
Give me at least one thing!

that even a whole plate - for you Nikus is not at all sorry!

Well, there is no SALA in our village, no, there is bacon, there are many and different, 99.9 percent tasteless, but the same thing that is not in Ukraine and Belarus

urgently! urgently! urgently to Minsk !!!!!
How can you live without fat that mono?

how can you live without bacon?

No way, that's for sure! It looks like we'll have to drag our freezer to you in order to remove more frozen ones. Well, and a tag, of course! Pragmatism, it is at the present time, friendship is not an obstacle!

that even a whole plate

Thanks druhhh! Will not give poup die!

Irusya, I don't understand, do you just need raw brisket (podcherevok) or white salted bacon? or smoked bacon?

[Tumanchik]

Tumanchik, Ira dumplings lovely sight! Delicious and the nicest! Thanks for the detailed master class!
I don't have such a mold! Sculpts the mold just a feast for the eyes! (Sculpts itself)

No way, that's for sure! It looks like we'll have to drag our freezer to you in order to remove more frozen ones. Well, and a tag, of course! Pragmatism, it is at the present time, friendship is not an obstacle!

amused however! Bring everything - we'll handle it!

Thanks druhhh! Will not give poup die!

why do we need such nonsense! chew on your health!

Irusya, I don't understand, do you just need raw brisket (podcherevok) or white salted bacon? or smoked bacon?

Liza, take anything - everything will be delicious. If salty, then do not add salt anywhere else. You will figure it out along the way. With smoked vapcha, of course, it will be, but a little more expensive of course!

[Tumanchik]

Tumanchik, Ira dumplings lovely sight! Delicious and the nicest! Thanks for the detailed master class!
I don't have such a mold! Sculpts the mold just a feast for the eyes! (Sculpts itself)

Thank you Tonya! Of course, it is delicious and sculpts itself very well! I take pictures nearby with absolutely clean hands!

This is the recipe! It already smelled under the nose! I really liked the mold and the idea to boil it in mushroom broth. And the filling is interesting, in general, Irishka, you have a hefty plus! Tomorrow I will do dumplings and fill the freezer.

This is the recipe! It already smelled under the nose! I really liked the mold and the idea to boil it in mushroom broth. And the filling is interesting, in general, Irishka, you have a hefty plus! Tomorrow I will do dumplings and fill the freezer.

Tanya hello !!!
Thank you very much for stopping by!
I am very glad that I liked the recipe! Hopefully something comes in handy!

And my children do not eat cracklings and fried onions just like I did in childhood
We need to make some chtoli for ourselves
I have never made a dough with starch, it seems that they don't creep out after cooking

And my children do not eat cracklings and fried onions just like I did in childhood
We need to make some chtoli for ourselves
I have never made a dough with starch, it seems that they don't creep out after cooking

Alenochka hello dear!
My children perceive the swarovski as pampering. They can just peck. I usually fry them and put them in the refrigerator in a jar (only without garlic, it spoils faster with it). We add as desired everywhere. Sometimes just freshly cooked pasta.
And with starch, the dough absolutely changes the taste and behavior during cooking. Try it!
Thank you very much for your feedback!

Such interesting dumplings !!!! Respect to the author !!!!! And so that I also do not bother how to get a dumpling maker? Is there a delivery? How much does it cost?

Such interesting dumplings !!!! Respect to the author !!!!! And so that I also do not bother how to get a dumpling maker? Is there a delivery? How much does it cost?

Marina thank you very much for your interest in the recipe!
But I won't tell you where and how to get it - the girls below wrote something about it. I just showed how it is easier to work with it so that you can bookmark it.

Irish, and the size of the dumpling is very large from this form? They look nice, but ... when there was a joint purchase, something stopped me, I was afraid of the large size, unusual, now I regret it !!!

Irish, and the size of the dumpling is very large from this form? They look nice, but ... when there was a joint purchase, something stopped me, I was afraid of the large size, unusual, now I regret it !!!

Oksana the size of a dumpling is about a tablespoon. XL

[Tumanchik]

Tumanchik, Irishkaaaaaaaa, what a tasty treat ... And again a masterpiece. Thank you very much for spoiling us with such wonderful recipes. I take it to bookmarks.

[Tumanchik]

Tumanchik, Irishkaaaaaaaa, what a tasty treat ... And again a masterpiece. Thank you very much for spoiling us with such wonderful recipes. I take it to bookmarks.

Irochka thank you very much!
What efforts are there? The devices tried, but I was so ... led

What efforts are there? The devices tried, but I was so ... led

Eeeh, Irishik, I would like to learn how to lead)))))))))

Eeeh, Irishik, I would like to learn how to lead)))))))))

oh, okay, science is not great .. you can handle it, I'm sure