Mashhurda with homemade stew in a multicooker Steba DD2

[(in a note I will write how I cook it)]

Mashhurda with homemade stew in a multicooker Steba DD2

Category: First meal

Kitchen: uzbek

Ingredients
Homemade beef stew	350 g
Bulb onions	1 large
Carrot	1 large
Potatoes	1 large
Bell pepper	1 average
Mash	3/4 mstk
Parboiled rice (I have amber)	3/4 mstk
Tomato paste 25%	2-3 st. l.
Vegetable oil	3-4 tbsp. l.
Coarse zira and coriander	0.5 tsp.
Fresh herbs (dill, parsley)	half a bunch
Salt-pepper-garlic	taste

Cooking method

• Of course, mashhurda is prepared from fresh meat (beef, lamb), according to your taste. The meat is cut into pieces and fried or stewed, or even just boiled in broth (at the discretion of the chef, so to speak), but thanks to the preparation of homemade stew, which I have laid out in bags in the freezer, the preparation of any dishes is significantly reduced in time. And the stew does not negatively affect the taste of the finished dish, because it is homemade! (in a note I will write how I cook it).
• So, MashhurdA!
• I didn't want to bother with the cauldron - the night was outside ... so I decided to quietly cook it in Shtebochka. And given the presence of stew, it turned out not cooking, but purely a song!
• For soups, I use a stainless steel bowl, in which I also fry.
• Turn on the Frying mode, pour oil into the bowl and fry the chopped onion until slightly golden brown. Then add the tomato paste and stir it well and fry for another minute. Turn off the frying. I did not fry the carrots, fearing that later, by the end of cooking, they would disappear from the soup altogether.
• Now fill the fry with boiling water (so that it does not fry further) and lay in: carrots, stew, potatoes (medium cubes), bell peppers, washed mung bean and rice, and of course, cumin and coriander. Add boiling water to the 3 liter mark, close the Shteba and set the Soup mode, pressure - 0.7 - 20 minutes.
• There is no need to salt in advance, because we need the mung bean boiled, and the potatoes remain intact, we already have salt in the stew. And the whole potato will help us to preserve the acidic environment due to tomato paste. And I used parboiled rice, because ordinary rice will turn into porridge during this time.
• At the end of cooking, I did not forcibly release the pressure, but waited for a temperature of 95C and released the last steam.
• All! We just have to add salt to taste, add chopped herbs with a few cloves of garlic crushed into it (optional) and we can eat! Even at night! Especially at night, because then it is always tastier!
• See how delicious it is:
• 
• The mash is perfectly boiled, and the potatoes are whole! Well, no miracles ?!
• 
• Bon appetit to you all!

The dish is designed for

3 liters

Time for preparing:

A total of 50-55 minutes

Cooking program:

Frying, Soup

Note

You know, it was only when I sat down to eat that I realized what I had done. The fact is that I never add rice to mashhurda, I make it only from mung bean. But I definitely add rice to mashkichiri.
I sat down sincerely ... and I don’t understand whether I eat mashhurda or mastava! Then I realized that rice was to blame.
I highly recommend replacing the rice with a full wave, the soup will only benefit from this. Well, if you don't want to, do it with rice, it finally can be delicious too!

Now about the stew:
I put 2-2.5 kg of meat at once (more often it is inexpensive beef with veins, which I cut into pieces the size of a matchbox or a little thicker). Depending on its hardness, the time is set from 1h10min to 1h30min - Meat mode, pressure 0.7.
The calculation is as follows: for 1 kg of meat - 1 tspa spoonful of salt, 1 small onion (chopped at random, it will still disappear), a pinch of dried garlic, 1 piece of lavrushka, ground black pepper (a pinch). I also really like to add a little dried herbs (dill with parsley), literally a pinch. Mix everything right in a Teflon saucepan, close the lid and turn on the cartoon - FSE!

[Lenkaaaa!]

Lenkaaaa!
Well finally! Fall away!

I love mashhurdushka, right now I'll start whining to my beloved wife so that she can cook

[Elena Tim]

Elena Tim,
Lena, open the door, why can't you hear the bell ??? !!! I have more and more ...

[Lenochka]

Lenochka, what a TASTY !!!
I never ate that.

Nah, I was the first !! Don't let Galya in, hear !!!

Aaaaaaaaaaaaaaaaaaaaa! Ordered a fight ?!
Girls, thanks! Try it, it's such a simple and delicious thing that you will definitely not regret it.

I never cooked soup with a wave. And it lies! I will definitely cook.

[Elena Tim]

Elena Tim,
Flax, and what and how did you make the steak? Or stick your nose, or tell ...

Lenaaa, thanks for the recipe. I have this stew like dirt. Mash just now buy

Well, finally, the beetles in the masha wanted to settle
Your photos, Lenchik, are ooooooo awesome and appetizing, but how can I imagine the aroma, there is a hunt, although I just ate dumplings before the fig

[Lenochka]

ABOUT! Long-awaited mashhurda!
Lenochka, thank you!

Never ate that.

Well, Olchik, now there is a reason to try!

Lena, open the door, why can't you hear the bell ??? !!!

Nah, I was the first !! Don't let Galya in, hear !!!

Come in both two! While you are jostling in the hallway, the soup will cool nafik!

I never cooked soup with waving. And it lies! I will definitely cook.

Give it a try, Angel! I would be glad if you like it!

Flax, and what and how did you make the steak? Or stick your nose, or tell ...

Shcha, donu ... just a little, I’ll only find ... otherwise I don’t want to write again. I will add a method of cooking stew in the recipe, okay?

Lenaaa, thanks for the recipe. I have this stew like dirt. Mash just now buy

To your health, dear! Can be done with stew without any problems!

I love mashhurdushka, right now I'll start whining to my beloved wife so that she can cook

Oh, hospad, I almost forgot Vovana!
Vovan, let's start whining with your own, let's cook. Fkusnaaaa!
Thanks for stopping by!

ABOUT! Long-awaited mashhurda!
Helen, thank you!

Ty, my dear! I haven't forgotten about you, Nastyush. It's just that I didn't seem to promise you Mashhurda, but Mashkichiri ... But I will do it too very soon (Masha waste - heaps). I'll try to play in Orson.

Well, finally, the beetles in the masha wanted to settle

Chuchaaaa, I nimaguuuuu, you will bring me to kondrashka someday!
As I see your avka, I'm already starting to smile!

Aaaaaa ..... Not only have I never eaten that, but I have never even heard of that ... ahh ... how to live now?
And what is mash - I don't know ...
Go drown yourself?

[Elena Tim]

Aaaaaa ..... Not only have I never eaten that, but I have never even heard of that ... ahh ... how to live now?
And what a mash is - I don't know ...
Go drown yourself?

Gal, don't, I didn't hear either, but there is Elena Tim...., and mung is a sort of small peas, so dark green ...

[gala10]

gala10, let's drown ourselves together, I haven’t heard this either, but I want it with terrible force
Frau Tim, thank you so much for not letting you lose weight from hunger, otherwise everything is sweet, but cold lately, and there is something you want in warm weather.
And now the question is, how to replace this mung bean, there is stew, but the shops will not work tomorrow, will green peas go?

Oh, hospad, I almost forgot Vovana!
Vovan, let's start whining with your own, let's cook. Fkusnaaaa!
Thanks for stopping by!

[marlanca]

marlanca, Lerele, thank you, dear ones, they didn’t let me burn out of shame, it turns out that I am not the only one so dark ... I’m going to look for mash tomorrow.

A very appetizing plate, although you cannot pronounce it, as it is called However, to pronounce is not the main thing, the main thing is to feel the taste.But my instinct tells me that I will not feel it ... I will not feel it ... in general, I will not try ... , since I have neither stew, nor masha ...

Virgo, well, you give!
What are you! Mash is a cool thing! I cooked it for my husband in Lent all the time!
He's so delicious!
Most likely you knew, but did not know about it)

[Masinen]

Masinen, hee hee, we didn't know anything.True, I heard the word, but I thought there were some beans, but somehow I don't know how to cook them at all.

[Girls, mash looks like this:]

Girls, mash looks like this:

And here's a closer look:

What delicious food. I will try.

[Elena Tim]

Elena Tim,
Flax, what kind of meat do you take? And don't you pour water at all? I'm talking about stew ...
And you also keep it in the freezer? Didn't you put it in jars?

[marlanca]

marlanca, Halia, stew - in the note!

Go drown yourself?

Galyunchik, don't go! You just didn't notice him. It cannot be that in supermarkets it is not. Well, or in the markets, with the Uzbeks who sell spices. They almost always have mung and nohat (chickpeas).

What delicious food. I will try.

Hope you enjoy it!

[Lerele]

Lerele, listen, but at the expense of Germany, I do not know ... It is quite possible that you do not have it. Although ... Maybe now that you know what he looks like, you can see where.

Will green peas go?

Irish, kill me, I don't know, I didn't cook.

[Lerele]

Lerele,
Irish, you have Turkish shops, I think there are lots of heaps, look, if there are shops nearby ...

But my instinct tells me that I won't feel it ... I won't feel it ... in general, I won't try it ... since I have neither stew, nor masha ...

Well Duc will appear someday, Marish! There is a mash in Ashan and in Platypus. And to bungle stew - finally a trifling matter!

So, MashhurdA!

Oymamonki! As I read it, the first thing I thought was that you were swearing at someone at home.
And it turns outtsa, won how ... delicious

I read MashhUrd almost like ChuchUndra

Irish, you have Turkish shops, I think there are lots of heaps, look, if there are shops nearby ...

ABOUT! Only I thought about Turkish boutiques, and Galya was already ahead!

[Elena Tim]

Elena Tim,
Len, I read everything about stew, tell me:

Flax, what kind of meat do you take? And don't you pour water at all? I'm talking about stew ...
And you also keep it in the freezer? Didn't you put it in jars?

Oymamonki! As I read it, the first thing I thought was that you were swearing at someone at home.

Yes, I have them - and "mashhurdA", and "mastava", and "chuchvarA", damn it!

Elena Tim,
Len, I read everything about stew, tell me:

Flax, what kind of meat do you take? And don't you pour water at all? I'm talking about stew ...
And you also keep it in the freezer? Didn't you put it in jars?

I don't add water at all, Gal, there is so much juice in the meat that everything floats afterwards. Therefore, I first completely cool the finished stew, put it in the refrigerator right in the pan, and in the morning, when everything is gelatinous, I put it in bags and put it in the freezer. And when needed, I put it right in a bag in the micr and put it on Defrost to thaw a little, and send it to the soup. There it will defrost to the end.
I take meat - beef: either a shoulder blade or a neck ... in general, the meat should be streaked (not tenderloin), the simpler the meat, the tastier the stew.
I didn't put it in cans, there was no need.

[Elena Tim]

Elena Tim, I think the Turks have this masha like shoe polish, they have rows of all kinds of pea and legumes, I just never looked
. marlanca, the store, that is, we have a Turkish store, only tomorrow is Sunday, and on Sundays, apart from shops at gas stations, nothing works for us

[Lena-opa]

You know, it was only when I sat down to eat that I realized what I had done. The fact is that I never add rice to mashhurda, I make it only from mung bean.

Lena-opa, what are you doing, what kind of mashhurda bez rice? Are you finally an Uzbek or where?

Lenuska, ma-la-dets! I have prepared a very wonderful mashhurda!

Lena-opa, what are you doing, what kind of mashhurda bez rice? Are you finally an Uzbek or where?

Yes, I am Uzbek, I just like mashhurdushka purely from mash, but I am happy to add rice to mashkichirishka, otherwise it seems a little dry!
Hi, Vasya-oops! Khush kelibsiz, taksyazyat, wiped ... and what else is it ... sabzavot va mevalar, in!
Almost ukakamshis, remembering your own speech! And all for you! Give the boy!

[Lenok]

Here, Lenok, what are your multi-stage dishes - to try this plate with an abusive name, you must first make a stew ... On Monday I'll go for beef ...
Flax, what other dishes do you cook with stew?

to try this plate with an abusive name, you must first make the stew ...

What are you, Marish! It is not at all necessary to cook the stew. Stew or fry pieces of meat, and you will finally have a real mashhurda. Well, I use the stew for the speed of cooking, well, and less fuss, again.
And with stew, I cook almost all the soups. And navy-style macaroons and fries (well, like potatoes with meat) are also very tasty and quickly obtained. Homemade stew, it doesn't stink like a store-bought one, in fact, it's just stew, which you go wherever you go, stick it in there!

[Lenok]

Lenok

Googled about this mash. It turns out that green is mash mung Tyrnet writes that it is necessary to soak it. Did you soak it or this one is not necessary? I found out by packaging, they sell this one in Izhtrading

It turns out that green is mash mung Tyrnet writes that it is necessary to soak it. Did you soak it or this one is not necessary? I found out by packaging, they sell this one in Izhtrading

No, Aygulchik, this one does not need to be soaked, it boils so well. Well, if you soak, then the cooking time needs to be shortened, otherwise the mung bean will turn into mashed potatoes. My mash is exactly the same as in the picture.

Len, we don't have Masha :-) :-) :-) and what about Mammm's dish? you will break your tongue:: lol: yell yummy probably: girl_in_dreams: at least smell it? yes to the couples and try to tease, and the plate is appetizing :-) oh, thanks at least I will admire it on the monitor Thank you dear, at least I will learn the name Mamma dear !!!

Oh, Natus, thanks!
We've already chatted about this here, but maybe you joke about the markets, in spices? Can the merchants have? It would be great, because the soup is really good! Like all Uzbek dishes!

Oh, yeah, Lenochka, yumknotischaaa turned out, already smells through the screen))))
.. I wouldn't add rice either, but why only up to 3 liters? This is so that "soup" (not yet learned the name)))) was thicker? And if you do it full, just increase the products?
And about the steak it is interesting, you have to try everything))) spastbo!

In our big village there are no Turkish departments,: girl_pardon: there is a nagut, I’m thinking: girl-q: can you replace it with fresh green peas? And the soup is notable !!! I'll try with peas! : girl_love

[Yaso4ka]

Yaso4ka, thank you!

why only up to 3 liters? This is so that "soup" (not yet learned the name)))) was thicker?

Well, just with so much liquid, the soup turns out to be just the right consistency. And if you need more, then it is advisable to add products. It is not good when the mashhurda is liquid, it should be a thick, rich soup.

And it's interesting about the steak, you have to try everything)))

Oh, try it, such a super-duper thing that the store shop nervously smokes on the sidelines. I did it from a pork shoulder, too, it turns out awesome, but of course it is necessary to reduce the time. For an hour or an hour ten - in a splash! (well, in the sense of a cool stew)

can you replace it with fresh green peas?

No! I haven't tried it with peas, Natus. If you do, then keep in mind that it cooks very quickly. In any case, I always have green peas in the freezer, so they are cooked for 5-7 minutes on the stove.

We are now running out of peas, I also froze them Thanks Helen, I will definitely try !!!

Yes, good health, Natus, that's just ... with green peas - it won't be mashhurda ... so don't blame me, dear, if you don't really like the result.