Baking in Kenwood BM-210

[Serguk]

Serguk , for the cake there is a special program - 4, there baking is 1h20min, and first 2 kneading short ones and a small pause between them. I add baking soda (baking powder) on a signal (at the beginning of the second batch). It is baked well during this time.

but I have a question:
I want to make a Kugelhof muffin, there is yeast in the recipe, which program should I choose? I rack my brains ... you need to use the heating mode ... there is no such thing ... the way out - using warm milk is also not suitable ... what is it like to be? which program to use?

Sweet bread. And first do the temperature equalization. I mean, throw everything there, and leave it for an hour and a half.

Sweet bread. And first do the temperature equalization. I mean, throw everything there, and leave it for an hour and a half.

I put on program 4, when I kneaded and he began to bake, I waited five minutes - turned off the program. gave 20 minutes to raise and put on 12 - pastries. it already comes. rose well, the dome did not fall. taste - I'll write it off.
Thank you Hairpin next time I will try.

[yeast-free]

I put on program 4, when I kneaded and he began to bake, I waited five minutes - turned off the program. gave 20 minutes to raise and put on 12 - pastries. it already comes. rose well, the dome did not fall. to taste - I'll write it off.

4 program - for cupcakes yeast-free on soda / baking powder.
5 program - for sweet yeast baking.

In order not to arrange dances with a tambourine, it is easier to use program 5 ...

Girls, but for a long time I wanted to ask ... who uses S-AKO?

What is S-AKO?

What is S-AKO?

Polіpshuvach S-AKO is an ecologically pure product, before the warehouse, which includes the following components: emulsifier (including soy lecetin); benzimi (including alpha-amylase); oxidation agents (including ascorbic acid), fermentation activators (including glucose), napovnuvachi (including wheat-rich preparation). The efficiency of the polish, as it helps to advance in the process of the technological process, to learn from the fact that the components of the polish are chosen by such a rank, so that they will not be able to preserve the recipes for the storage workers

Translation literally:
Improver S-AKO is an environmentally friendly product, which includes the following components: emulsifiers (including soy lecetin) .; enzymes (including alpha-amylase); oxidizing and reducing agents (including ascorbic acid), fermentation activators (including glucose), fillers (including prepared wheat flour). The effectiveness of the improver, which is observed throughout the entire technological process, is based on the fact that the components of the improver are selected in such a way as to ensure the complementary effect of the recipe constituents, biochemical processes and physical conditions that occur at different stages of the baking process.
By applying the S-AKO improver, the baker gets the opportunity to:
- stabilize the technological quality of flour by improving the quality of gluten;
- to correct the shortcomings of flour, ground like from soft wheat varieties;
- to regulate the technological process (for example: the time of maturation of the dough; the use of a bezoparny method of testing;
- dough fermentation time; and the like.) production of bakery products;
- to optimize carbohydrate, enzyme and acid-base balance for the development of yeast and lactic acid bacteria in the dough;
- to increase the durability of the formed blanks during standing;
- to increase the water absorption capacity of the dough - to increase the output of finished products up to 5%.

We, thank God, do not have this ...

[first rye bread recipe]

Hello, bakeries.
I already wanted to get rid of my HP, because it has been collecting dust for 2 years already. I was so happy with the purchase, but after trying to bake bread 3 times, I was disappointed. Every time a miracle was expected, but it did not happen. The bread was just awful. And as you have already noticed in the instructions for Kenwood 210 there are practically no recipes, recalculation did not work.
And when I needed a picture of the stove, I came across your forum. I reread it all. And it caught fire again.
Baked first rye bread recipe
This.
Rye 700gr from Elena Bo (Adapted for VM-210)
from topic: Rye (everything is very simple)

Source <https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=99&topic=1998.0>

Water 280ml (with kvass)
Kvass dry 2 tbsp. l. (I had dry kvass from Rospak)
Rast. Oil 1.5 tbsp. l.
Apple cider vinegar 6% 6-7ml (I had 6%, in the original 5%)
Wheat flour. 160gr
Peeled rye flour 240g
Yeast 1.5 tsp
Sugar 1 tbsp. l.
Salt 1.75 tsp
Chicory (for color) 1st. l. (you can not put it, I didn’t put it I didn’t have)
Mode - 3 whole grain bread
There was no kvass, but there was pickle from sauerkraut, and no chicory. Apple cider vinegar 5%.

And this MIRACLE happened.

I think to try all your selected recipes, and eventually I will learn how to recount.

Thank you for the recipe for this model.

[YLOYA]

YLOYA , Congratulations! Glad that the bread maker rehabilitated herself!

In principle, it is not at all necessary to recalculate the recipe for 400 g of flour, if it is given, for example, for 450 g. Bake at 450 g, it's okay, set the weight to 900 g, and the crust is light. Our oven will cope with baking up to 500g of flour. Good luck!

Is 1 hour of baking enough for rye bread?

Well, to be absolutely literate, then you need to buy a thermometer and measure the temperature of the bread. Although I myself do this only in the oven.

[Hairpin]

Is 1 hour of baking enough for rye bread?

I have usually always baked ... For 700g, we have 1 hour baking on all programs (with medium crust) (except for cake, there is 1h20min). Baking can be checked with a wooden skewer.

Hairpin, I never got hold of a thermometer. The protracted crisis is not conducive to a wide range of products in our stores ...

[Aunath]

Aunath! Well, clever girl !!! And I am without scales and a thermometer, nowhere ... And then my daughter went to her mother-in-law, so the mother-in-law's proposal to measure sugar with a measuring glass, and not with scales, made a shock impression on Don. The story went like this:
-Mom ... Grandma Tanya lives so poorly that when I asked where the thermometer was, she ... showed me the one on the balcony, her scales ... PRE-REVOLUTIONARY (it turned out to be a 10 kg mechanical scale with a hook for a bag), and from spices ... no marjoram, no oregano, no thyme, no curry, and her pepper is ONE COLOR (we have white, pink, green, gray and a lot more).
Donna flatly refused to cook in such combat conditions.

The main thing is not to reflect. You will succeed. Our car is very peculiar. She has a short cycle. In the first mode, you can only bake with fast yeast. But the 3rd mode rules. I bake under it rye and wheat products and almost rich ones. That is, for me it is universal. I take the recipes here, the only thing is, I count them from the book, so that they don't come out of the barrel.
That is, my opinion is, experiment and you will succeed. The main ideas are outlined in this forum perfectly. And the sea of ​​recipes. Good luck to you.

[Hairpin and Tanya (vice versa)]

Thank you, Hairpin and Tanya (vice versa)
Indeed, for the first time I got excellent bread, and even rye. The crust is thin, crispy, the pores are even and uniform. Just super. An hour is enough for baking. Ate for dinner. Tomorrow I want to bake sweet. I'm rummaging through your recipe.

[YLOYA]

YLOYA , from sweets I can recommend brioche from the instructions, I always get it great. Just bake a small one (for 400 g of flour), otherwise with additives (raisins / prunes, etc.), a small one once rested against the window, the big one would have to be scraped off from the heating elements. Good luck!

read the instructions from NOVEX NBM-7011, the same as kenwood,
only there are a lot of recipes, product layouts are also 700 and 900 grams, and in my opinion the recipes are more adequate

... went to test ...

Where can I download (view) a recipe book?

on the main page of the site there are instructions for bread makers, recipes in them, will you try, unsubscribe?

What a cool Temka!

Subscribe ....
It is necessary to give a link to this topic in the responses to the Kenwood 210 bread maker!

I want to share my creation - KEKS

] [URL = https: //Mcooker-enn.tomathouse.com/r-image/r.1/F/s005./i209/1002/c7/503f5ec376c4.jpg.html]

recipe

130 gr oil drain - replaced with margarine (finely chopped) or rast butter (there was a smell in the cupcake - I don't try it anymore)

150 g sugar

3 eggs - don't beat - laziness

1 tbsp cognac

1 glass of flour about 200 gr - I don't weigh - by eye

1/8 tsp salt

3/4 tbsp baking powder

Put on program 4

pour raisins or dried apricots with boiling water for 10 minutes, dry roll in flour

in 15 minutes from the beginning of the 4th program put in a bucket

I cover the entire top of the stove with a terry towel

When the program ends - my cupcake is not baked - I leave it in the oven for another 30 minutes - warm-up mode - then I take it out. Dry airy cupcake - flies away instantly
Why not baked on the program - I don't know. Maybe the stove is weak, maybe there is not enough voltage in the network - 170 - 210 - in winter it no longer happens.

I bake almost every day - a bottle of cognac has already been sentenced

Greetings to all, I hope you will let me into your tight bunch?
On March 8, my husband gave a Kenwood BM 210, at first I was happy
Then I saw that there were no recipes. Then () found this topic and this forum in general.
And I also found a book of recipes for kenwood bm200. The recipes there are wonderful and they are great in our oven!
I will post here those that I have already tried and successfully. If you measure flour with scales, and water with a measuring cup from a bread machine, then the bread is just super, the top does not fall off

BASIC WHEAT BREAD
WHITE FLOUR
230 ml water
350 g wheat flour
15 ml (3 tsp) skim milk powder
7.5 ml (1 1/2 tsp) salt
10 ml (2 tsp) sugar
15 g butter
5 ml (1 tsp) easily mixable dry yeast

1. Remove the baking dish from the machine and install the stirrer.
2. Pour water into the mold. Add flour so that it completely covers the water.
3. Add powdered milk. Put salt in different corners of the mold,
sugar and butter.
4. Make a shallow hole in the flour so that no liquid appears in the center of the mold, and add the yeast.
5. Insert the baking dish into the machine and secure it. Select program 1, bread size 700 gr. Click the "Start" button.
6. At the end of the cycle, turn off the power and remove the baking dish after wearing oven gloves to avoid scalding. Turn the pan over and place the bread on the wire mesh to cool.

WHITE FLOUR WHEAT BREAD,
ENRICHED WITH EGGS
1 egg
water, see sequence
350 g unbleached white wheat flour
7.5 ml (11/2 tsp) salt
10 ml (2 tsp) sugar
15 g butter
5 ml (1 tsp) easily mixable dry yeast

1. Remove the baking dish from the machine and install the stirrer.
2. Pour the egg / eggs into a measuring cup and add water until the total
the volume of liquid was 230 ml (8 fluid ounces) or 300 ml (101/2
fluid ounces). Pour it all into a baking dish.
3. Pour flour so that it completely covers the liquid. Place salt, sugar and butter in different corners of the pan.
4. Make a shallow hole in the flour so that no liquid appears in the center of the mold, and add the yeast.
5. Insert the baking dish into the machine and secure it. Select program 1, bread size 700 gr. Click the "Start" button.
6. At the end of the cycle, turn off the power and remove the baking dish after wearing oven gloves to avoid scalding.
Turn the pan over and place the bread on the wire mesh to cool.

MILK BREAD
Consumption rates of products for 1 large loaf
310 ml half skim milk
450 g unbleached white wheat flour
5 ml (1 tsp) salt
15 ml (3 tsp) sugar
25 g butter
12.5 ml (21/2 tsp) easily mixable dry yeast
1. Remove the baking dish from the machine and install the stirrer.
2.Heat the milk to a temperature of 32-35 degrees and pour it into the mold. Pour the flour so that it completely covers the milk.
3. Place salt, sugar and butter in different corners of the pan. Make a shallow hole in the flour in the center of the mold so that it doesn't appear
milk, and put yeast there.
4. Insert the baking dish into the machine and secure it. Select cycle
fast food. Click the "Start" button.
5. At the end of the cycle, turn off the power and remove the baking dish after putting on oven gloves to avoid scalding.
Turn the pan over and place the bread on the wire mesh to cool.

The last bread, which was in milk, was actually ready in 58 minutes. There is one big BUT - it is absolutely impossible to cut it before it cools down. And it turns out so plump, a little like wet, but tasty!

Also made Cupcake for tea from here https://Mcooker-enn.tomathouse.com/in...ic=7130.0
I didn't change anything, neither the amount of liquid, nor the amount of flour, only I didn't have cinnamon. The cupcake came out amazing, they did it in an evening!

I also made buns

Yeast dough buns
Product consumption rates for 12 buns
250 ml water
1 egg
450 g unbleached white wheat flour
5 ml (1 tsp) salt
10 ml (2 tsp) sugar
25 g butter
5 ml (1 tsp) easily mixable dry yeast
For pouring and sprinkling the finished product:
1 egg yolk, beaten with 15 ml (3 tsp) water
sesame seeds and poppy seeds for sprinkling (optional)
1. Remove the baking dish from the machine and install the stirrer.
2. Pour water into the mold. Add the egg. Pour the flour so that it
completely closed the water.
3. Place salt, sugar and butter in different corners of the pan. Make a shallow hole in the flour so that no liquid appears in the center of the mold, and add the yeast.
4. Insert the baking dish into the machine and secure it. Select a dough preparation cycle. Click the "Start" button. Lightly oil two
baking sheet.
5. At the end of the cycle, place the dough on a thinly coated table
flour. Knead the dough gently and divide into 12 equal portions. Shape them into rounded rollers or do as described below:
To bake a homemade bun, cut off a third of the dough and shape both of them into a round shape. Place the smaller piece on top of the larger and use your finger to poke a hole in the center with a lightly floured finger.
To bake the bows, shape each dough into a long roller and tie it in a knot.
To bake braids, divide each piece of dough into three pieces and
roll each piece into a long sausage. Pinch the three strips together at one end, then braid them. Blind the ends by bending them down.
6. Place the shaped rolls on the prepared baking sheet in such a way
so that they do not touch. Cover them with oiled transparent film and let rise, leaving in a warm place for 10-15
minutes (or until their volume doubles). In the meantime, preheat the oven to 2200C / setting "7" for gas hobs.
7. Lubricate the products with egg glaze and, if desired, sprinkle with seeds
sesame or poppy seeds. Bake in oven for 15-18 minutes or until
formation of a golden crust.
When finished baking, transfer to a wire mesh and let cool.
I still put cheese inside the buns, it's delicious. Also eaten in the evening

I'm waiting for the family to finish their today's bread to try to make rye. I already bought dry kvass and chicory today

Yes, and I also have a question. Has anyone made apple jam? Share the recipe

[Dear users! All recipes for bread, various culinary dishes, jams and others, we post on the main forum in accordance with all the rules, decorated with the attachment of photos for clarity.If it doesn't work, contact the section moderator.This topic discusses the operation of bread makers!]

Dear users!

All recipes for bread, various culinary dishes, jams and others, we post on the main forum in accordance with all the rules, decorated with the attachment of photos for clarity.

If it doesn't work, contact the section moderator.

This topic discusses the operation of bread makers!
lyuska_lidina, for recipes for jams, see the section Jams, preserves - you will see a lot of interesting things

Admin, thanks!
But, I was in that section and even saw some recipes.
I will clarify my question - our bread maker is it for how much fruit is it designed for making jam? And then I found an interesting recipe, but they write about 900 grams of apples. And ours will pull this?

All these questions you and ask in the relevant topics, they will hear you there and certainly help

Good day to all!!!
I'm a newbie, they gave us a Kenwood BM 210. I dreamed of a bread maker for a long time, but after reading the instructions I was upset that not all programs and recipes were disclosed. I really wanted to bake an Easter cake. Help if anyone has already tried it. I will be very grateful

[Irusy]

Irusy, congratulations on your new assistant!

Try brioche brioche from the instructions for starters, a great recipe. Just watch carefully - I have 400 g of flour against the lid when baking - so that the dough does not run away on the heating element.

Last Easter I made cakes according to this recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=8316.0... I liked it very much. The truth was baked in the oven (so that they were round).

Good luck!

[Aunath]

Aha! Handle the brioche, we will Aunath Let's roll over some more proven recipes!

HP BM-210 is under the personal protection of my five loaves !!!

I baked the brioche, it turned out very tasty, I tried to bake the cake, nothing came of it, it didn't rise at all, and it tasted strange. ... But the dough for manti turned out to be wonderful. I really want to try to bake rye bread

[About the brioche.]

About the brioche.

1. Brioche is a classic pastry. If you went with a bang, then it makes sense to move to the Easter cakes section and start preparing for the next Easter;
2. Easter cakes recipes

About the cupcake.

1. It is on baking powder. Baking powder - not yeast, will not rise high;
2. Contact of baking powder with fat kills baking powder. Therefore, either mix the baking powder with flour, or add it last, on top of the flour;
3. Bread Maker Cupcake Recipes

About rye.

1. Immediately prepare for the fact that he will not rise well ...

The idea was initially wrong for the one you answered. Why track a baking yeast ball with baking powder? It is advisable to understand what and from what you do it. No other way.

The idea was initially wrong for the one you answered. Why track a baking yeast ball with baking powder? It is advisable to understand what and from what you do it. No other way.

App is absolutely correct !!! Times change, and we change with times. In addition, in this case, I indicated a negative result.

In general, for beginners going in the direction of making cupcakes, I recommend taking a look

TO Have a lot of cupcake recipes. In addition, she answers all questions.

In muffins

Girls, help out, I can't cope with the brioche. I have had HP for 4 months already. I bake white bread, everything is fine with rye, but I can't make friends with brioche, it doesn't rise and is not baked. comes from the stove to the trash can, tell me what could be wrong what's the secret

Good day to all
here they bought only Kenwood 210 and yesterday I tried it and everything in the disorder did not work out inside it is damp and the crust is white
where to start and how and what to do
tell me

ElenaO
If you do everything according to the recipe, everything will be fine. And I also noticed for myself that when it is cool in my kitchen, the bread rises poorly, respectively, and does not bake well.

Good day to all
here they bought only Kenwood 210 and yesterday I tried it and everything in the disorder did not work out inside it is damp and the crust is white
where to start and how and what to do
tell me

What kind of bread did you try to bake?
Dr.Oetker

everything worked out for me and it already turns out more or less normally
replaced dry yeast with regular yeast and counted
Thank you

What kind of bread did you try to bake?
Dr.Oetker

I baked milk, regular and onions
but everything behind the reason was in leaps and bounds
Thank you

And did anyone bake Borodino?

For a year now, as a happy owner of hp, I am very pleased with my assistant. Today I baked bread on one sourdough and we succeeded, and raise and bake.

Please tell us how to bake charlotte with apples in kenwood bm 210 in more detail, I have never used a bread machine.