vovkalenka
I like grilled chicken in the store, but I don't like the fact that they mainly cook expired chicken in them, and it is not clear in what conditions.

It is expensive, unreasonable and not compact to buy a large grill chicken home.
There is an oven and an airfryer, but it's not that: in the oven it is not only fried, but also stewed, the crust is nasty in the airfryer, the chicken is dry.
In short, not that.
I want it without fuss, and so that it looks like a store.

There must be special devices.
For example, if we consider the "three in one" electric BBQ grill, with a side ten.

Here's a tempting picture (IRIT IR-5151):
Grilled chicken at home, what cooking accessories are there?

But when you start reading reviews about electric BBQ grills of this class, it turns out that one model burns out, the other does not fry the bottom, etc.

Who generally used what? Share your ideas pliz.

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