Pancakes "Openwork", thin, perfect

Category: Bakery products
Kitchen: Russian
Pancakes Openwork, thin, perfect

Ingredients

medium eggs 2 pcs
salt 0.5 tsp
sugar 1-2 tbsp. l.
kefir, yogurt 2 st
vegetable oil 4 tbsp. l.
wheat flour 2 st
boiling water 1 st
soda 0.5 tsp
a glass of either 200 ml or 250 - the main thing is that you measure both liquid and flour with the same glass

Cooking method

This pancake recipe is the favorite in the family.
The pancakes are perfect, thin, "delicate" - perforated and tender. Not sour, despite the fact that it is based on yogurt. Milk quickly turns sour in summer, so I often put it on pancakes.
According to this recipe, for more than 5 years of baking, not a single pancake has ever come out lumpy, so I hasten to share it with you ...

Pancakes Openwork, thin, perfect
Beat eggs and salt in a light foam, add sugar.
Pour in 1 cup of yogurt, vegetable oil, stir well.
Pancakes Openwork, thin, perfect
Gradually adding flour and a second glass of curdled milk - knead the dough without lumps (the dough will turn out to be about like a pancake).
Pancakes Openwork, thin, perfect
In order to avoid flour lumps, be sure to sift the flour and add it gradually alternating with the addition of liquid (whether it be pancakes, pancakes or gravy).
Pancakes Openwork, thin, perfect
That is, when kneading the dough, you need to knead the thick dough in a small amount of liquid, and then dilute with the rest of the liquid to the required consistency - in this case, there will never be lumps, even without using a mixer.
Pancakes Openwork, thin, perfect
Next, pour soda into the freshly boiled water and immediately pour the foaming mass into our dough, stir quickly so that the bubbles are distributed over the dough.
Pancakes Openwork, thin, perfect
It is advisable to fry pancakes in a thick cast-iron pan (I have a Teflon coating).
Pancakes Openwork, thin, perfect
This is the first time I grease the pan.
Pancakes Openwork, thin, perfectPancakes Openwork, thin, perfect
Also, for pancakes, I always knead the dough in a jug (I have a liter), then it is convenient to pour the dough out of it into the pan - without any cooks there ...

Pancakes Openwork, thin, perfectPancakes Openwork, thin, perfect

The dish is designed for

from a liter - 15 pcs., in a frying pan with a diameter of 21 cm

Time for preparing:

40 minutes

Olga VB
Each housewife has her own recipe for pancakes. Mine suits me perfectly, but ...
From the photo and intuitively I feel that this one is very good.
I will definitely try, thanks!
AnaMost
Olga, try for health ...
2mike
Very similar to custard pancakes.
only I didn't see the proofing of the dough for about 30 minutes. It thickens the dough a little, but IMHO is necessary.
Svetlenki
2mike, and what is the need, please explain. (what kind of processes are going on)?
STV
Anya,
AnaMost
Sveta, 2mike, as I understand it, this is necessary for the "ripening" - swelling of the gluten ....
Well, there is also a problem with bubbles ... the faster you start frying pancakes, the more bubbles will remain in the dough ...
I'll try to somehow distance the dough - I'll see if something can change (:
Tumanchik
Anya, a very interesting recipe! I will take it to your bookmarks and definitely use it! Thank you!
Svetlenki
AnaMost, thanks, I thought so too ... But really it's about the bubbles ... Kefir here acts like soda ... and over time it will probably stop working ... (I don't know for half an hour or not).

But the recipe is definitely interesting and it is clear that we love your family. Bookmark unambiguously!
Albina
Anya, I baked these pancakes. My fastidious son didn't even notice that they were on kefir. Thank you for the recipe. I will use it, because no, no, surplus of kefir appears. And this is another safe recipe for its use.
AnaMost
Irinka, thank you!
Sveta, the soda is extinguished with boiling water, but since you mix this foam quickly into the dough and bake it right there, it does not have time to "deflate" (:
Albina - hurray! glad you liked the pancakes!
Helena
The pancakes according to this recipe are really very tasty, but if you add the egg "in parts": beat the yolks with salt, beat the whites into a strong foam and add after the soda, the pancakes are tulle, but autumn is delicious without any problems!
Albina
Quote: AnaSamaya
Albina - hurray! glad you liked the pancakes!
I've baked several times already
AnaMost
Helena, you will have to try ...
Albina,

By the way, I just managed to make a dough for the night, to mess around less in the morning and quickly bake pancakes ...
But turned out pancakes, the dough is fermented due to yogurt and sourness appears, and the structure is loose - pancakes do not work - they are torn.
I had to add flour and bake pancakes, so consider this point, if you want exactly pancakes !!!
gala10
Anya, thank you for the delicious pancakes!
Pancakes Openwork, thin, perfect
I used to bake small pancakes because my grandson loves so much. It turned out very tasty.
AnaMost
Galina,
Cool as pancakes! ..
Tumanchik
Quote: AnaSamaya
By the way, I managed to make the dough for the night, so that I would mess around less in the morning and quickly bake pancakes ...
But pancakes turned out, the dough is fermented due to yogurt and sourness appears, and the structure is loose - the pancakes do not work - they break.
I had to add flour and bake pancakes, so keep this in mind if you want pancakes !!!
Annushka, I start any pancake dough from evening to morning, it is always tastier - the flour swells well. I keep it in the refrigerator! but only then add soda or baking powder only in the morning. it is they who make the dough. everything will be fine
Natalia Iks
AnaSamaya, Anya!
Thank you very much for the recipe! Delicious pancakes!
Luna Nord
Anya, thank you, very tasty pancakes!
firuza83
A very interesting recipe! I love pancakes with holes and soft ones) but, since milk in my house is a very popular product, children love it, and I cook milk all the time, so there is no time left for pancakes ... but with kefir it's nice ..
are they good for getting started?
Albina
Anya, make these pancakes from time to time. So it baked today. It is strange that the attention to the recipe is low.
SvetaI
Anya, thanks a lot for the recipe!
Here my son knocked me to bake pancakes for breakfast and I gave up slack - I had to do it!
Actually, I like yeast more, but on a long dough - but this is only for the butter dish. And for the quick option, I don't have my own recipe, I chose yours and made the right decision!
The pancakes turned out to be thin, delicate, baked well, did not burn, jumped off the pan without any oil, in general, beauty! And delicious, soft
Pancakes Openwork, thin, perfect
yes, the volume of the "glass" I had was 330 ml, the rest of the ingredients were put as for 1.5 servings. The four of us had enough end-to-end, it will be necessary to make 350 ml. This is me to myself, so that next time again I will not suffer with quantity.
Albina
Anya, today according to your recipe

Pancakes Openwork, thin, perfect
Rada-dms
AnaMost, Anya, thanks for the pancakes, everyone liked it! And there is nothing to show therefore !!!
Another wonderful recipe in my piggy bank!
A.lenka
And I was looking for a recipe for pancakes - like my grandmother. Today I bookmarked this recipe, tomorrow I will bake.
Irishk @
AnaMost, Anya, I also bake pancakes only according to this recipe, when I saw the recipe in the "Samobranka Tablecloth" magazine and fell in love with it forever. There is always yogurt and therefore I bake pancakes whenever I want. It turns out very tender and tasty, especially with sour cream and condensed milk.
Albina
Anya, the choice fell today by itself on your pancakes: you need to dispose of drinking yoghurt and yogurt. Later I'll post photos of today's pancakes.
Arka
Pancakes Openwork, thin, perfect
Thank you!!! Loved their oven! Tasty! Just overeat))




Now I looked at the recipe ... But I didn’t add butter to the dough, not a bit, but it was baked perfectly anyway - miracles!
And I also mixed soda with the last flour, and just boiled the dough with boiling water.
zena_lena
Delicious pancakes. Thank you!
Arka
Pancakes Openwork, thin, perfect
Thank you so much!
Great recipe!
I am writing lying ...It was impossible to stop eating!
Bul
AnnaPershai, thanks for the pancake recipe!
It's a pity that the author of the recipe has not been on the forum for a year, but I still want to thank.
Really thin, delicate pancakes are obtained.
Only instead of soda I added baking powder.




Quote: Arka
Thank you!!! Loved their oven!
Yes, very easy to bake.
Katherine777
Very tasty))) Thank you !!! I always bake according to my own recipe, but I could not pass it by. It turned out, as in the picture, ruddy with many holes. When kefir or sour milk remains, you can always use it.

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