home Culinary recipes Dairy and egg dishes Breakfast "aristocrat" - camembert, baked with strawberries and liqueur "Amaretto", to ice champagne

Breakfast "aristocrat" - camembert, baked with strawberries and liqueur "Amaretto", to ice champagne

Breakfast "aristocrat" - camembert, baked with strawberries and liqueur "Amaretto", to ice champagne

Category: Dairy and egg dishes
Aristocrat's breakfast - Camembert baked with strawberries and Amaretto liqueur, accompanied by ice champagne

Ingredients

Quality Camembert packaging 1 PC.
Strawberries are the sweetest 1-2 pcs.
Amaretto liqueur or rum (cognac) 1 tbsp. l.
Roasted almonds 3-4 pcs.
Glass of champagne or sparkling white wine
Brown sugar a couple of pinches

Cooking method

  • As you know, only aristocrats drink champagne for breakfast and ... more in the text! Everyone is not forbidden to feel like an aristocrat on a fine summer Sunday! But what to serve with a glass of refreshing champagne? Of course, camembert, and not simple, but baked under the Amaretto liqueur, sprinkled with fried almonds and decorated with caramelized bright, sweet and aromatic strawberries to enhance the impression! It is she who plays the main violin here, so choose the sweetest, juicy and fragrant!
  • I assure you, after satisfying your midday hunger in this way, you will not take anything else in your mouth before dinner! You will cherish the taste experience until the evening. And in the evening, when hunger takes its toll, with a sigh of regret that in our time luxury is not available to everyone around the clock, start cooking your usual dinner.
  • - Peel the Camembert from the paper and cut the top crust in a circle. There are tips to just cut it off, but I recommend that you first cut along the contour, and then remove the crust with a thin layer. With this method, the cheese will not flow out of its crust.
  • - Slice the strawberries and place cut up on the cheese, drown slightly and sprinkle with a pinch of brown sugar.
  • - Drizzle over Amaretto cheese or any of your favorite spirits such as liqueur, rum or cognac.
  • - Preheat the oven, preferably grill, and bake the cheese under the grill for 3-4 minutes until the cheese is completely softened and begins to melt.
  • - If there is a mold that is suitable in diameter to the selected cheese, it is better to make it in it, then the cheese can be baked harder.
  • Aristocrat's breakfast - Camembert baked with strawberries and Amaretto liqueur, accompanied by ice champagne
  • Aristocrat's breakfast - Camembert baked with strawberries and Amaretto liqueur, accompanied by ice champagneAristocrat's breakfast - Camembert baked with strawberries and Amaretto liqueur, accompanied by ice champagne
  • Aristocrat's breakfast - Camembert baked with strawberries and Amaretto liqueur, accompanied by ice champagne
  • You can bake cheese in a wooden box if you're lucky enough to buy one.
  • - Serve with cold champagne immediately.
  • Enjoy, at least a little detached from our eternal problems!
  • Chin-chin!
  • Well, if there are any problems with the ovens or the grill, closing your eyes, I would advise you to whisper the cheese in the microwave.


Note

Camamber (French camembert) is a type of soft fat cheese made from cow's milk. Has a color from white to light creamy. Has a delicate, slightly mushroom flavor.
Outside, Camembert is covered with a fluffy white crust formed by a special cheese mold of the species Penicillium camemberti or Penicillium candidum. It is believed that the first Camembert was made in 1791 by a Norman peasant woman, Marie Harel. According to legend, during the French Revolution, Marie Harel saved a monk who was hiding from persecution from death, who in gratitude revealed to her the secret of making this cheese known only to him.
This legend about the origin of cheese was first presented to the general public by the mayor of the small French town of Vimoutier. It all started with the fact that at the beginning of the 20th century, one doctor used Norman cheese to treat his seriously ill patients. In gratitude, the cured patients erected a small monument in his honor near the village of Camembert. And then, rummaging through the archives, the mayor discovered that at the end of the eighteenth century in the village of Camembert lived a certain Marie Arel, who traded in the market an unusually tasty and unusual-looking cheese.And in 1928, on the Vimoutiers square, the grand opening of the memorial in honor of the girl and the famous cheese took place.
However, the cheese that we now call Camembert did not appear until the end of the 19th century. In 1890, engineer M. Ridel invented a wooden box that was used to transport this cheese and made it possible to transport it over long distances, especially in the USA, where it became very popular. These boxes are still in use today.
Camembert gained popularity during the war of 1914-1918. Since the beginning of the war, canthal and grier have been purchased for the army, which were constantly in short supply for two million soldiers. Norman cheese makers began supplying Camembert to the army in large quantities.
(Wikipedia)

Bridge
God Camembert! Where can I get it now? In our village, no. Not import substituted yet. I'll sit and sigh.
Rada-dms
Bridge, I sympathize, you can't even imagine how! The most got the case in the store
" Underground".
Bridge
Yes, maybe I will get it in what ways. Bookmark recipe.
NatalyMur
And I'm just preparing for this beautiful recipe ... I want to be an aristocrat
I saw a video where a chef in a restaurant cut the camembert into strips right in the box, poured wine into the cuts, then sprinkled it with spices, herbs, then again with wine and baked in the oven until melted. And then he dipped a piece of French bun and ate ... Azhne salivated ...
And this is a photo report about the preparation for the preparation of the recipe
There are still two weeks left ...
Aristocrat's breakfast - Camembert baked with strawberries and Amaretto liqueur, accompanied by ice champagne
Mirabel
Rada-dms, Olga! very nicely designed recipe.
Make myself love this cheese. People suffer from its absence, and we have it like dirt. But we don't eat it: girl_red: what if I put a tuber instead of strawberries. jam? because it is very difficult to find sweet strawberries here
Rada-dms
Quote: NatalyMur
And I'm just preparing for this beautiful recipe ... I want to be an aristocrat

Would you like to buy a negligee in the tones of a dusty rose?
I also did it with grapes with other cheese and walnuts. I will share how I can find such cheese.
Rada-dms
Quote: NatalyMur

And I'm just preparing for this beautiful recipe ... I want to be an aristocrat
I saw a video where a chef in a restaurant cut camembert into strips right in the box, poured wine into the cuts, then sprinkled it with spices, tava, then again with wine and baked it in the oven until melted. And then he dipped a piece of French bun and ate ... Azhne salivated ...
And this is a photo report about the preparation for the preparation of the recipe
There are still two weeks left ...
Aristocrat's breakfast - Camembert baked with strawberries and Amaretto liqueur, accompanied by ice champagne
Oh, my photo didn't load right away! ! Oh, this is something extraordinary !!!!!! On the picture! I can imagine this taste of homemade cheese! And I just admire such people who are capable of it!
I am friends with you and enroll as a student!
Rada-dms
Quote: Mirabel
Rada-dms, Olga! very nicely designed recipe.
Make myself love this cheese. People suffer from its absence, and we have it like dirt. But we don't eat it, but if I put a tuber instead of strawberries. jam? because it is very difficult to find sweet strawberries here
Report an error, clarification or violation
You can have both jam and honey! Another fruit is possible! You need to choose to your taste then. For example, figs! Also baked with cheese!
Ikra
Rada-dms, in short ... I can't stand it anymore. Because you won't have enough nerves. What time do you have breakfast? We'll be there at 7.30, is it too late?
Rada-dms
Quote: Mirabel
very nicely designed recipe.
The photo on the knee was taken, there is not even a tablecloth and glasses at the dacha yet, as planned! Well, how it happened, but there is a recipe.
NatalyMur
Quote: Rada-dms
Would you like to buy a negligee in the tones of a dusty rose?
Nah ... negligee this will be too much ...
We will limit ourselves only to the dish
Rada-dms
Quote: Ikra
Rada-dms, in short ... I can't stand it anymore. Because you won't have enough nerves. What time do you have breakfast? We'll be there at 7.30, is it too late?
Ir, so amused! Yes, anytime! Do not forget to grab your signature limoncello in order to varnish, so to speak, to heal your nerves and smoothly go to dinner!

At this time, I only have dinner sometimes ..... but I am so glad for guests around the clock!

Rada-dms
Quote: NatalyMur
Nah ... negligee this will be too much ...
You should have seen on what hemp I was consuming it! In what interior!
NatalyMur
Quote: Rada-dms
on what hemp I consume it! In what interior!
But this is our way
Rada-dms
Quote: NatalyMur
But this is our way
Somehow I'll photograph this horror! But I cherish the hope that someday to improve conditions and also do cheese, in the city it will not work! Are you turning the cheese?
NatalyMur
Rada-dms, every day I turn it over ... And cheeses are very addictive. I was not very interested in them before, but it turns out that I just didn't eat normal cheese. And now I eat a lot myself, and my relatives do not stop. I take more and more milk ...
Rada-dms
NatalyMur, I believe! I myself am fond of, and when a good result, and especially when there is something to compare with, you will not stop at all.
Ikra
Rada-dms, it was an aristocratic tree stump, I'm sure
NatalyMurwhat a beautiful cheese! It will be very interesting to look at it in two weeks. In what Temko to spy on, tyntskni me, please!
Rada-dms
Quote: Ikra
Rada-dms, it was an aristocratic stump, I'm sure
I should have taken a picture!

Irish, you can become an aristocratic stump after an aristocratic one sits on it ... well, in general, somewhere in some generation, you guessed right!

Rada-dms
NatalyMur, and here, if possible, to admire!
NatalyMur
Ikra, Irin, this is my first Camembert - if it works out, I'll post it in Cheese Stories. Well I say - while I'm just getting ready
Rada-dms, required
Ikra
Rada-dms, the aristocrat adorns everything! ))))
NatalyMur, I also support. I will get lost in cheese stories, and ... in general I went there now, got jealous and left))))
Rada-dms
Quote: Ikra
generally went there now, envied and left))))
I myself go there all the time, oh! Sorrri, I'm walking around there ..
I can't live without cheese ... Cheese, tomatoes and pumpkin are my food!
NatalyMur
Girls, the eyes are afraid, but the hands are doing. The main thing is to want ... My son, I got hooked on vegetarianism, so vegetables, cereals and dairy products only remained ... So cheese is our everything ...
lettohka ttt
Olga !!! Meet the outgoing !!!!! I agree for dinner too !!!! Well, if I don't have time, I'll even sit on a tree stump! :-) :-) Cool recipe !!! I took it away! :-) :-) :-)
GruSha
Rada-dms, oooh ... cameambeeeeer !!!!
find now in our village
eye
Epigraph:
Quote: Rada-dms
Enjoy, at least a little detached from our eternal problems!

Ol, I see, this is your motto and noble mission
to put it simply - a wonderful recipe!
I know baked camembert with pear, grapes, figs and walnuts,
but with almonds and strawberries never met. I have no doubt that it is a very successful combination!

Quote: Rada-dms
I assure you, after satisfying your midday hunger in this way, you will not take anything else in your mouth before dinner! You will cherish the taste experience until the evening.
here's your second benefit (s)
Ol, I caught myself thinking that she hadn't connected this dish with satisfying hunger. this org sensual pleasure ...
a luxurious duet with your favorite cold champagne ...
and I will be lovely what a fool ...
and let the whole world wait...

Thanks for the recipe, definitely - on the framed wall!
and we'll wait for sweet strawberries
and put on
Quote: Rada-dms
A peignoir ... lacy in the tones of a dusty rose?
by the way, this is my favorite color ... and size ...

now materiel: girls, today at METRO I bought this:
Aristocrat's breakfast - Camembert baked with strawberries and Amaretto liqueur, accompanied by ice champagne
there were options !!!
Rada-dms
This one is quite good even for the current situation!


Aristocrat's breakfast - Camembert baked with strawberries and Amaretto liqueur, accompanied by ice champagne
Tumanchik
Olya! Cool! Camembert, yes in this performance I would have imprisoned ... and not one !! Thank you dear!
Mikhaska
Oh, I'm lucky! I don't like Brie or Camembert! (at least I don't like cheese ) My wallet is so happy about this circumstance!
And even my love for Gumilev, (he adored Camembert for life), could not encourage me to make friends with this cheese.
But, the recipe is so beautiful that now I don't even know what to do ...
Do you know how Raduska, stir up a serene soul.
Scarecrow
Now, of course, with the sanctions I have lost my cheese "pasture" (I will survive for the sake of doing this), but in general I am a convinced raw foodist ... With berries they are wonderful. Though baked, even raw ... Yes, with champagne ... Ieeeeh ...
yahont777
Girls, let's get organized. I've got a box of iced nutmeg champagne and strawberries. Take cheese and all to us at sea, I will organize an overnight stay.
Rada-dms
Quote: yahont777

Girls, let's get organized. I've got a box of iced nutmeg champagne and strawberries.Take cheese and all to us at sea, I will organize an overnight stay.
Luxurious offer !!!! Come on! Only for next year!
Tumanchik
Quote: yahont777
Girls, let's get organized. I've got a box of iced nutmeg champagne and strawberries. Take cheese and all to us at sea, I will organize an overnight stay.
I already packed my suitcase ... chub instructed drin drin dryyyyn
Tumanchik
Quote: Rada-dms
Only for next year!
bummer
yahont777
I agree, I will wait with pleasure. In the meantime, it is necessary to agree on a menu, such as a bourgeois lunch "eat pineapples and grouse chew". It remains to discuss dinner.
Rada-dms
Quote: Tumanchik
bummer
For a box of champagne, you can revise your plans!
Mikhaska
Quote: yahont777
Take cheese and everything to our sea,
I do not understand! Are you there with Foggy agreed, or what ?! This current with cheese is waiting for a visit. She won't let you into Minsk without pants ... Some extortionists ...
Rada-dms
Quote: yahont777
It remains to discuss dinner.
Hope for something fishy!
Tumanchik
Oh, give the sea, sun, good weather

well and spend the night

... we'll bring the rest!
Rada-dms
Quote: Mikhaska
Some extortionists ...
Whether I am! Yes, Irish? I am without any conditions, but only on a tree stump!
Tumanchik
Quote: Mikhaska
This current with cheese is waiting for a visit. She won't let you into Minsk without pants ...
Rada-dms
Quote: Tumanchik
... we'll bring the rest!
I'll sniff your bag first! If sausage doesn't smell ...
Tumanchik
Quote: Rada-dms
I'll sniff your bag first! If sausage doesn't smell ...
, then it smells like lard for sure!
Rada-dms
Quote: Tumanchik
it smells like lard for sure!
Saaaalo, and if you bake with strawberries .......
Tumanchik
Quote: Rada-dms
Saaaalo, and if you bake with strawberries .......
no current in chocolate!
Mikhaska
Quote: Rada-dms
Saaaalo, and if you bake with strawberries .......
And, by the way, about bacon with strawberries ... At one time I overeat ... with the famous Ukrainian sweets "Salo in Chocolate". And then my friend cooked them. And she even gave me the recipe. I can’t find, exactly the one for which she cooked. I'm a brainless sheep! Where did you stuff it? And there is almost nothing to do ...
Rada-dms
Quote: Mikhaska
ud pushed? And there is almost nothing to do ...
Yes? All my life I dreamed of trying! Search!
Mikhaska
Drool began to flow ... I'll find it, go! I couldn't get away from the house. Just pieces of paper and notebooks - the sea, stuffed somewhere ... I really am a disorganized girl ...

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