OlgaGera
Quote: Tumanchik
Maybe let me tell you better?
Irinka, so I'll start with you I'll listen carefully and record Honestly, honestly
There he (the seller) told me that he brews in dark beer. I must try that recipe too
Tumanchik
Quote: OlgaGera

Irinka, so I'll start with you I'll listen carefully and record Honestly, honestly
There he (the seller) told me that he brews in dark beer. I must try that recipe too
then let's go together. went to HP?
Irina_MP
I really want to make such a sausage, I can't find the current of these bowels on the market, I've seen it in the store many times, but there is a composition! In the composition: sweeteners, preservatives, dyes (I did not understand at all, she has no color), finished off the flavor enhancer - why are they there to enhance them?
Tumanchik
Quote: Irina_MR

I really want to make such a sausage, I can't find the current of these bowels on the market, I've seen it in the store many times, but there is a composition! In the composition: sweeteners, preservatives, dyes (I did not understand at all, she has no color), finished off the flavor enhancer - why are they there to enhance them?
Ira, I'll tell you more. When I think that they add much more water there and sell it at the price of meat, then I generally turn away from buying. Get ready, I'll insure
OlgaGera
Quote: Tumanchik
then let's go together. went to HP?
Ira, wait. We need to buy meat.
Now I just won't leave you I'm a fish-sticking
Tumanchik
Quote: OlgaGera
Ira, wait. We need to buy meat.
few. Do you have a thermometer?
Tumanchik
Quote: Irina_MR
what are they doing there for them
the price
NataliaVoronezh
Irish, are you just twisting your belly and stuffing it again? And then? I somehow did that, then I cut it into pieces (so that there were 1 each), and they crawled apart. Or tying with a thread? I hope you understand what I'm talking about. And the sausages are valid, I'll get the belly, I have to do it.
Tumanchik
Quote: Natalia Voronezh

Irish, are you just twisting your belly and stuffing it again? And then? I somehow did that, then I cut it into pieces (so that there were 1 each), and they crawled apart. Or tying with a thread? I hope you understand what I'm talking about. And the sausages are valid, I'll get the belly, I have to do it.
I'm twisting. you can't cut - they will creep. you will hesitate to knit with threads.
I twist and sing: to myself, from myself ... to myself, from myself! and then I get confused and untwisted.
Irina_MP
I'll go to the market again tomorrow, look for casings, we can get lucky and buy. It is interesting, because in the market everything is sold both meat and offal (including the stomach), and bones, and even hooves (with legs together, it is true), the question is: where do the guts go?
OlgaGera
Quote: Tumanchik
few. Do you have a thermometer?
there is a mustache, chief
Tumanchik
Quote: OlgaGera

there is a mustache, chief
cool! shop and wait for you!
Tumanchik
Quote: Irina_MR
question: where do the guts go
go to the left.

need to ask sellers
OlgaGera
Here. She took it off the fork from her husband

Homemade marinated meat sausage

Summary: there is a lot of garlic, a lot of salt. Something is missing
Tumanchik
Quote: OlgaGera

Here. She took it off the fork from her husband

Homemade marinated meat sausage

Summary: there is a lot of garlic, a lot of salt. Something is missing
come on, come on .. bully! Look for your taste!
OlgaGera
Quote: Tumanchik
bully!

Tumanchik
Quote: OlgaGera


come on. boil in water without salt, and then fry. and you will be happy. next time rash as said.
but look how beautiful she is! smooth. without humps! just like a professional!
OlgaGera
Quote: Tumanchik
boil in water without salt, and then fry
So I boiled in a frying pan, and then fried there when the water boiled away. Tomorrow I'll try to fry it on the fire.

Quote: Tumanchik
smooth. without humps!
tried together
Tumanchik
Quote: OlgaGera

So I boiled in a frying pan, and then fried there when the water boiled away.Tomorrow I'll try to fry it on the fire.
tried together
I consider a sign of a bad sausage, when after cooling it shrinks and sticks to the skin. becomes humpbacked.
if you fry fresh on the fire it will be even saltier. meat, when you fry on a fire for some reason is salty without salt. I say first, boil in unsalted water, and then fry.

that's stubborn


nothing, the next one will be better

and so no nitrite!

OlgaGera
Irina, when I boiled in a pan, not a drop of fat was released from it, therefore, nothing will get inside. This is about salt. Well I blanched it, the pores are clogged and now everything that is inside will remain. I think so
Tumanchik
Quote: OlgaGera
I blanched her
did not understand ... blanched? what for? if then boiled, and then fried ... oh, forgive me somehow the old fashioned way ... my process is simpler.
OlgaGera
Together we will make the second sausage, in the old fashioned way, in a simpler way.
Tumanchik
Quote: OlgaGera

Together we will make the second sausage, in the old fashioned way, in a simpler way.
very well. with pleasure.
OlgaGera
IrinaI promise without amateur performance
Tumanchik
Quote: OlgaGera

IrinaI promise without amateur performance
OlgaGera
Ira!
I understood why there is a lot of salt. I started a new pack of salt. It is much saltier than the old salt I always bought. This is generally used for the first time.
Understood after porridge. I put it in porridge with measuring spoons. I cooked it, but the porridge is salty.
So you need to use proven salt.
And she went too far with the garlic.
A lot is not always good
Tumanchik
Quote: OlgaGera

Ira!
I understood why there is a lot of salt. I started a new pack of salt. It is much saltier than the old salt I always bought. This is generally used for the first time.
Understood after porridge. I put it in porridge with measuring spoons. I cooked it, but the porridge is salty.
So you need to use proven salt.
And she went too far with the garlic.
A lot is not always good
so I put salt in the meat in two steps. immediately and after a few hours when dissolved. then it's clearer. everything will be fine
Nikusya
And nuka, nuka check out my not humpbacks!

Homemade marinated meat sausage

Homemade marinated meat sausage

Tumanchik, what a yummy !!!! Delight is beyond description! I did it for the first time in my life, I blundered a little, I had to fill the sausages tighter, but a lot of juice. In opchem dumpers! Thank you Irishka for the feat!
Tumanchik
Quote: Nikusya
And nuka, nuka check out my not humpbacks!
My sun! I am so glad to see you that with sausage, and with cake, and with bottle flowers always waiting for you !!!!
Quote: Nikusya
I did it for the first time in my life, I blundered a little, I had to fill the sausages tighter, but a lot of juice.
You are my clever girl !!! You will learn nothing! This is scary at first, and then you can't pull it off by the ears!
The photo is just awesome! I would have bitten it straight!

judging by the photo, I just mixed the minced meat a little


I love you! Thanks for bringing the bowl! You and I just have enough under
OlgaGera
Nikusyawhat a mess
Tumanchik
Quote: OlgaGera

Nikusyawhat a mess
Let's ripen for the continuation!
Nikusya
Tumanchik, Liu! My! I believe in your recipes as well as myself. A noble basin! Ir, don’t forget the cheese! Liu!

OlgaGera, Lyolka, thanks! Come with us for three! Bring your pretty, fried ones!
OlgaGera
Quote: Tumanchik
Let's ripen for the continuation!
do you suggest filling the refrigerator with sausage?
I didn't go for meat. I can survive the blockade, the freezer is full. Give me a little free
Quote: Nikusya
Come with us for three!
and hang out
Tumanchik
So have you prepared so thoroughly?

Quote: OlgaGera
I can survive the blockade, the freezer is full.

MALADEC! Make machanka.
Tumanchik
Quote: Nikusya
I believe in your recipes as well as myself.

Quote: Nikusya
Ir, don’t forget the cheese!
PRETTY! do not hesitate!
Nikusya
Quote: OlgaGera
and hang out

Aha, three times!
Quote: Tumanchik
Make machanka.

I’ll also go and read about the mocha.
OlgaGera
Quote: Tumanchik
Make machanka.
I cannot now, I have overeat ...
Tumanchik
Quote: OlgaGera

I cannot now, I have overeat ...
sauerkraut?
OlgaGera
Quote: Tumanchik
sauerkraut?
Teasing? knocking her down to me
Tumanchik
Quote: OlgaGera

Teasing? knocking her down to me
then at least smell
Rusalca
Listen Tumanchik, and where was I? I missed such a recipe! Urgently bookmark! And then I'm making ham, but I can't get enough of such sausages!

Tumanchik
Quote: Rusalca

Listen Tumanchik, and where was I? I missed such a recipe! Urgently bookmark! And then I'm making ham, but I can't get enough of such sausages!

I don’t know, and do you go to the guide?
Rusalca
Quote: Tumanchik

I don’t know and you go to the guide?
Maybe at work?
Tumanchik
Quote: Rusalca

Maybe at work?
and who makes the Little Mermaid work?
Rusalca
Quote: Tumanchik

and who makes the Little Mermaid work?
And really who?
Rusalca
My beloved Egypt was closed, now there is no place to swim!
Tumanchik
Quote: Rusalca

My beloved Egypt was closed, now there is no place to swim!
no dear, don’t. That there is nowhere to swim in Russia?
Rusalca
Quote: Tumanchik
That there is nowhere to swim in Russia?
Nope I want to Egypt!
Tumanchik
Quote: Rusalca

Nope I want to Egypt!
I found something to cry about. let it be your biggest sadness
Rusalca
Quote: Tumanchik
I found something to cry about. let it be your biggest sadness
Well, of course! Thank you, comforted!

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