Masinen
Anya, do they still pass?
Lena is fine, and so is I. maybe the packages were caught with a marriage?
Song
Quote: Masinen

Anya, do they still pass?
Lena is fine, and so is I. maybe the packages were caught with a marriage?
And how many days do your bags hold a vacuum? As it was on the first day?
Already on the second or third day, I notice that the package is not as tightly compressed as it was ...
Masinen
they have been holding for five days, judging by the summer when we were driving. I packed the cheese, but they never opened it and drove for five days, and when I took apart the refrigerator bag, the package was like on the first day.
Song
Well, then I have definitely defective packages ... they do not hold well ...
Masinen
Anya, so I said write S-t, maybe which batch of packages was bad
Song
Well, he comes into this topic ... can answer that.
Masinen
Anya, well, reads. So long ago I would have written)))

It's a pity that I can't taste your bags.
Song
Quote: Masinen

It's a pity that I can't taste your bags.
What do you think it's about the gun?
Masinen
No, everything is fine with the pistol. But with the packages, the question.
Song
Look ... it's clear without words.
. 🔗 . 🔗
Masinen
Well, in general, he completely lowered ((
Let's wait for S-t to look at this.
Song
But what can I say? As they say - with the naked eye ...
Masinen
Anh, and these are the packages from the kit? or did you buy more packaging?
Song
Yes, from the kit. We walked along with the pistol. By the way, it seemed to me that larger packages behave better than small ones.
marinastom
I have the same. ALL small bags from the kit do not hold vacuum.
I bought another package of small ones, however, I tried only one, but immediately "blown away"! Anya has at least a couple of days, I didn't even have a couple of hours.
The big ones really do better.
I bought five bags of Gochu, small, for testing. They seem to be nothing.
francevna
Girls, I got it from Gochu, the first time I did not hold the bag well. It turned out that in one place it did not close tightly. So first check the seam well for closure and you will be happy.
marinastom
Oh, Alla, if only this was the case ... As soon as I didn't press them ...
Zena
Oh girls, it's good that write about everything here .. and about the merits and about the jambs
Masinen
Anya, Marina, I remembered !!! I don't know whether I wrote here or not, but when the first package from the kit, a small one, I tried it with cheese, it also opened for me in 1 day.
So, the problem was that in these bags it is impossible for something to fall under the valve, those products must be laid so that the valve area and the products do not reach 11 cm from below.
Did you understand it?
marinastom
Mash, the Korean ones are also small, even less Kasovskys, but everything was fine.
And I already wrote, I tried to press on the latched, but not pumped out package, so howling from the valve, oo-oo-oo! And then he goes down.
The big ones do not howl and hold.
Masinen
Marinathen

I got it blown away precisely because of what got under the valve, here)
Rottis
gala10, Galina, as well as everyone who managed to pickle tomatoes. Please tell me what I'm doing wrong. During the day, the tomatoes were salted only outside. Inside as fresh. I did everything according to the recipe. The tomatoes were stalked. And after 12 hours I put them in the vegetable drawer of the refrigerator .. Maybe here the dog rummaged ((
gala10
Elena, tomatoes are not salted per day. I put them immediately after evacuation in the refrigerator, in the freshness zone. And I open it in at least a week, but you can keep it longer. Cucumbers - yes, they are ready much faster.
Yes, I forgot. Before vacuuming, I prick the tomatoes several times with a toothpick in the area of ​​the stalk.
Rottis
Quote: gala10
I open in at least a week
Wow I was in a hurry

Thank you, Galina! I will try again ...

And which tomatoes are better to salt?
gala10
Quote: Rottis
And which tomatoes are better to salt?
I usually salt round, not very large ones. I don’t know what kind. What come across.
Rottis
Galina, and cucumbers ...

Where to store and how much to open - if you need lightly salted and if you need salted ones?
gala10
Elena, cucumbers are also placed in the freshness zone immediately after evacuation. You can open it in a day. If not in the refrigerator, then after 1-2 hours - lightly salted. If I'm going to open it in a few days, then I reduce the amount of salt.
marinastom
I remember keeping the cucumbers at room temperature for the first day, and then put them in the refrigerator.
gala10
Marina, and I all at once - in the refrigerator. Here are apples - no, not yet softened, warm.
Rottis
Taak ... but about apples I missed ...

Galina, what about apples ???
gala10
Elena, Yes here ...
marinastom
Quote: gala10

Here are apples - no, not yet softened, warm.
Semyon Semyonich! Indeed, apples ...
So how much water has flowed under the bridge since July? ..
Rottis
Galina, and what should I do now .. for cucumbers and tomatoes, apples still "soak"
gala10
Elena, but I don’t know ... But tastefully ...
Masinen
Rottis, Lena, you can eat cucumbers two hours after salting.
And then they become very salty for me. I like fresh ones. Made it and served it to the table.
Zena
virgins, you can still ask stupid questions ..
Well, explain to me pliz .. what does the button mean for wet products .. for 300 models this is in order to slowly solder. ... what is the meaning7 I already want to understand from the principle ...
you seal wet or dry products .. what's the difference?
there is still a removable vessel for water ... if you get it ... then pour it out and that's it ...
stop button for delicate products .. is it at a glance? well, we evacuate air from a delicate product and look .. oh! enough and stop and pack so ???
well, 60 pages are a mess in my head .. sorry ..
gala10
Zhenya, if the product is wet, then when the air is pumped out, the liquid is also drawn out. If liquid gets on the edges of the bag, then it is not sealed. Therefore, as soon as the liquid reaches the edge, it is necessary to stop the evacuation.
Zena
Gal, why then is there a container for liquid?
gala10
Zhenya, and this is for the liquid, if it did get there. But with damp edges, the bag will not seal normally.
Song
Quote: Zena

Well, what then is there a container for liquid?
Well, what if you gape and all the liquid from the bag will trample over the top ...
Zena
so I finally begin to understand ..
that is, if you hit it in the Sudok .. and then? we take out the package, wipe the edges and seal it a second time, and it is possible a second time .. right?
Zena
Quote: Song *
Well, what if you gape and all the liquid from the bag will trample over the top ...
nope well, it’s me easily! who else can boast of fried jellied meat ?!
Masinen
Girls, the impulse button is needed in order to press it and hold it until, if you pack a delicate product, it starts to shrink and immediately turn it off, otherwise it is deformed, for example, it is bread. And then you press the seal button.

If the liquid is drawn, then everything is sealed well. This is what a fluid collection chamber is for.
But you can press the mode button for Wet products, then in this mode the soldering time is increased in order to solder the wet edges of the bag !!!
Impulse for wet products - two different modes !!!
Song
I have no button pulsebut there is wet product... And if I want to interrupt the evacuation of air by evacuating a delicate product, I simply press the button solder.
Masinen
Anya, why do you press interrupt on wet mode? Don't do this)
This is a mode that pumps out and solders, even if the liquid is drawn and everything is sealed.

It is on the impulse that you need to press the stop, because it does not solder, but only pumps out))
Zena
Masinen, well, almost everything fit in my head ..
in the 200 model there is no impulse there is a stop button .. in the case of sealing the same bread .. can you use it instead of an impulse or are they not equivalent in function?
Masinen
At 200 m there are three buttons, sealing, vacuum + sealing, and evacuation of air from the container. And another stop.
You can press stop and then press the sealing button.
Song
Quote: Masinen

Anya, why do you press interrupt on wet mode? Don't do this)
This is a mode that pumps out and solders, even if the liquid is drawn and everything is sealed.

It is on the impulse that you need to press the stop, because it does not solder, but only pumps out))
Look ... so I decided to vacuum the strawberries. Chose the mode wet product... But by the look of the strawberries, I wanted to stop pumping earlier and I press the button solderto stop the evacuation process when I thought it was enough for strawberries. Just like you did with bread, using pulse mode. That is, I determined the time for sealing by the appearance of the product.

Everything is as you said ...
Quote: Masinen
The impulse button is needed in order to press it and hold it until, if you pack a delicate product, it starts to shrink and you turn it off immediately, otherwise it is deformed, for example, it is bread. And then you press the seal button.
Zena
sumptuously!!! thanks .. finally figured it out !!!
Zena
Quote: Masinen
evacuating air from the container.
wait .. but just no pumping out of the bag ??

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