Vacuum sealers Caso

I found 10 caps on ebay 25 $ seller from ukraine

[Marine]

Marine, well, maybe someone will send or bring ... These covers are from the category very useful little things.

I found 10 caps on ebay 25 $ seller from ukraine

Even so expensive ...

$ 10 shipping and 15 caps

[Marina22]

Marina22, Alycha, maybe, after all, someone will bring them to you on an opportunity ... Well, they are not worth the money ... the goods are pretty penny.

15 dollars ?? They were half the price ..
Moreover, together with the pump

Yes, Anya, you are right. I will wait until someone from my acquaintances will go to Russia. In the meantime, it may remain so.

Yes, and I will wait, maybe there will be an opportunity

[lou]

lou, Natasha, congratulations, you hit big

I bought a simple noodle cutter, Kenwood kmix, a pizza maker, a ham maker and a vacuum machine, and all sorts of tins, rolling pins, rugs, etc.

... Really, we are all like this here. Girls, what are you all great! I haven't visited Temka for a long time, but here's the news: the hose from Gosha goes to our electronic device, and it works with vacuum caps! The beauty!!! And then I here attended to the purchase of these same covers, and then bam - and such a surprise! Thank you for the science!

Today I cooked pork carbonate, cut in portions.
And she was somehow unpleasantly surprised. I soaked it with a napkin, smeared it with mustard and butter - literally a tablespoon. 1.5 hours at 63C. According to the table found, this is even a lot, but I read that the increase in time will not dry out the meat.
It seems that it has not dried out, although there is no juiciness of yesterday's beef. The meat is white. Probably, I shouldn't have put it right in the bowl of Shteba DD1, I had to be on the stand of the steamer.
Another thing surprised me. The air from the bag was sucked out decently, there were no voids. After cooking, we will sow this

The amount of liquid has not just doubled - it has tripled. And it spread over the package.
So there was no vacuum? Nothing went numb - I puffed and squeezed the bag of meat after the suvid - not a drop leaked out, the air did not come out. It stood out from the meat into a bag, and there was where to stand out.
How to deal with this? Wrap everything with cling film? Or is this a normal situation?
but it wasn't like that with beef.

Or does it depend on the package? The beef was in the Elrona bag, the pork was in the Korean film bag, it was corrugated on one side only.

[Svetlana]

SvetlanaWhere should the juice be given from the meat?
He did not flow out of the bag into the water, which means everything is in order with the bag.
Yes, pork lets a lot of liquid. If you don't want this, then you can fry the meat on a hot grill to the crust, quickly, and then just vacuum and cook.

I thought, if the bag is tightly compressed, the juice will not go anywhere from the meat)))
But if this is the norm, then I'm already calmer))

Next time I'll try to keep it longer, but at 60. All the same, then in the pan.

pork lets out a lot of liquid, If you don't want this, then you can fry the meat on a hot grill to the crust, quickly, and then just vacuum and cook.

When frying, the liquid will still be released (less than in the bag) - into the grill, or another device, will leave the meat.
It's better to leave it in the bag, it will be juicier.

Pork is also different, or rather, the sellers are unscrupulous. Bought and in different stores, we found a store where meat practically does not emit liquid. And sometimes you start to fry, and there water with foam, you can see it syringe well.

My child, and so a specific meat eater, in the last two days has doubled the consumption of wonderful protein exactly))). The husband is still flinching at the previous indicators)))

Now I put chicken breasts on 63C. I wanted to be 60, but then I don't have time for dinner at all.
Sealed in bags with double-sided corrugation.And without liquid at all - only spices and a little butter from the refrigerator. It has not yet been sealed so tightly - in general there are no gaps, the folds are all dense.

My husband watched me jump with a thermometer, decided that he would quickly get bored. He is not right. A large kitchen is not included in the plans, but this suvidnitsa will not fit exactly and irrevocably.

[Alla]

Alla , yes, and even from my freezer. Soon I will repeat it with meat from the farm shop, compare. This one was from Okey.

Nowadays, there is almost no meat that is not syringed, be it farm meat or any kind.
Moreover, many stores are only called farm shops to attract buyers and more impudent markups, but in fact, all goods are from the same wholesale bases

[vernisag]

vernisag, Iris about sausage can be a little more detailed. How did you make your sausage pinkish? I got all white, and besides, there was liquid in the bag. The sausage itself is tasty, but not very good. Cooked in Shteba at 75 * 3.5 hours. I would be grateful if you answer and point me to my mistakes!

How did you make your sausage pinkish? I got all white, and besides, there was liquid in the bag.

I’m not Ira-vernisag, but I’ll ask: what kind of salt do you have? Plain or nitrite? Beautiful color - with nitrite. If the bag contains a lot of liquid, you can add gelatin.

Checkmark, I had regular salt, but in my opinion, Vernisag also used ordinary salt and the color of the sausage is pink. But with gelatin it is somehow not clear: why is it in the sausage, after all, this is not ham! In my sausage itself, after cooling and standing in the refrigerator under the casing, in some places there was an accumulation of jelly, and it was very dense. I concluded for myself that the suvid method is not for my sausage! Very good result for oven-baked sausages in the production of cervelades, ham and sausages in blueberry. I just wanted to make a sausage and make it in suvid.

Good day! Recommend a vacuum sealer in the region of 10000r.

[Alexander]

Alexandercheck out the Caso 300 Pro

Caso 300 Pro

Thank you! After reading the reviews, the device is praised. But the question arose, they write about a special packaging film for sous vide - it is less toxic.

Cooked beef tongue sous vide here so recipe.

Since I did not open the package with the finished tongue right away, but sent it to the refrigerator overnight, the skin was not removed very easily. But everything else: taste, texture, aroma - exceeded all expectations !!!
Now I will prepare the language only in this way!

Alexander, CASO film and bags allow boiling of packed products for 4 hours, and such high temperatures are not required for sous. That is, it is suitable for your tasks.

Thank you! Here I read:
Fact: there are different types of films - when buying a film for a vacuum cleaner - pay attention to the fact that it is suitable for making sous vide - it uses a special polymer that can withstand temperatures above 100 degrees while maintaining complete inertness and does not emit absolutely anything outside.
Therefore, the question arose.

[kolsasha]

kolsasha, the usual marketing nonsense. What does the temperature above 100C have to do with it? Why not 200 or 300C? This inscription is roughly the same as the inscription on a pack of salt "Does not contain GMO". It seems to be not a deception, but at the same time it is complete nonsense.

Thank you! Well, they are marketers ..
On Maria's advice I'll probably take 300 pro, as I understand it is more profitable to take packages? Take native caso? And I still did not understand one moment it is written that the set includes 2 rolls of film. And on the ozone it is not clear whether they are there or not ...

[kolsasha]

kolsasha, I personally recommend rolls from dom-upak. They are relatively inexpensive and are great for "simple" cases. And for more complex situations, if you need to seal a wet product, for example, use original bags, although they are more expensive.

Alexander, the CASO VC 300 comes with 2 rolls. (If not, you can refuse to purchase)
In most cases, rolls are more profitable because the cost of one package will be lower and it is possible to cut exactly the size that is needed. However, the cost of a bag cut from a roll can be calculated independently and compared.

However, the cost of a bag cut from a roll can be calculated independently and compared.

Just do not forget that the length of the piece of the roll that needs to be cut is 10 centimeters longer than the size of the bag that will come out of it.

Tell me, you can use packages narrower than 30 cm.

bags narrower than 30 cm can be used

Can.

fuh read everything .. from now to now ..
Now I would like to endure the house .. and watch the video ...

read everything .. from now until now ..

Hero! Have a good choice, Zhenya!

Galyun .. you laughed right? above me...
I’m all right now.
I dash between 100, 200 or 300 models ..
and I also think .. maybe 100 yes + hand pistol ???
oh .. these pangs of choice ...

and also watched the video ... Tanyulya at least wrote here .. what is there with lemons then ?? salted? how much?

virgin a Roll for vacuum sealer Ellrona FreshVACpro 20 * 600cm,
suitable for KASO ???

[Zhenya]

Zhenyafit! And I'm not laughing at all. The choice is a responsible business.

means probably from a proficoke, yes? fit ..
the choice is a terrible thing ... the second day I hang out ..

[Zhen]

+ manual pistol ???

Zhen, why do you need him? Think hard ...
And take a normal non-accumulator vacuumator without fail. Thing!

means probably from a proficoke, yes? fit ..

Of course they do!

why do you need him? Think hard ...

it is smaller .. can be kept on the table all the time ..
for a quick vacuum of the slicing residues .. there. read more .. for storage in the refrigerator ..
well, this is already a luxury ...
stationary is necessary .. but what ??? I'm already confused ..
I don't need this impulse button ... raw dry packaging .. what does this button affect? ​​.. is it needed ..

why do you need him? Think hard ...

"I am writing to you, what more ..." (c)
And you don't read a PM ...
"Maybe I offended you ..."

upsss .. did not report the letter !!!

Zhen, about the pistol: I still think whether I took it in vain, or I got the zip bags with a marriage - most of the vacuum does not hold ...
In a whisper. I want to behave better.

- most of the vacuum does not hold ...

wow! This is bad..
I already think maybe I can make a lottery .. throw three pieces of paper into the hat to write a model and the one that I pull out and take ..

I already have two pieces of paper drawn out ... ProfiCook 1015 and Caso's pistol. And also the Gochevsky hose. Both containers and caps ...
It looks like not two pieces of paper ...

why do you need him? Think hard ...

I first bought a pistol ... and made sure that the thing was good ... it was on the table ... I took out the slices from the refrigerator ... I took as many as I needed .. and sealed it again ... very convenient ... and all the packages are excellent which were included ... and then I bought Profiquk ... and I am also very happy !!!

I wasted

I also think I took it in vain. Didn't live up to expectations.

In a whisper. I want to behave better.

Why are you whispering? Secret?
I, too, these bags do not hold a vacuum well.