Amaranth flour ice cream sandwich with homemade ice cream

Category: Confectionery
Amaranth flour ice cream sandwich with homemade ice cream

Ingredients

For yoghurt dessert:
Sour cream 26% 150 gr.
Condensed milk 150 gr.
Cream 10% fat 250 gr.
For homemade curd:
Cream 10% 300 ml.
Sour cream 26% 1 tbsp. l.
For homemade ice cream:
Homemade curd 120 g
Yoghurt dessert 200 gr.
Condensed milk 8.5% 1 tbsp. l.
Coconut flakes 1-2 tbsp. l.
Dried cherries 2-3 st. l.
Sandwich dough:
Butter 72.5% 100 g
Margarine 65% 45 gr.
Sugar sand 100 g
Cocoa powder 5 tsp with a huge slide or 40 gr.
Amaranth flour (sift) 175 g
Vanillin
Salt pinch
Egg yolk C-0 2 pcs.

Cooking method

  • Making yoghurt dessert
  • Cooking yoghurt dessert for the recipe here. We need 200 gr.
  • Homemade curd:
  • Pour the cream into a thick-walled ladle with a handle. Ferment with sour cream and bring to an active boil on the edges over low heat. Do not stir! Cover and cool completely.
  • Then pour into a double layer of gauze and hang for a couple of hours. Stir the finished curd well. I got 120 gr.
  • Homemade ice cream:
  • Mix curd with yoghurt dessert, condensed milk and mix well with a spatula. Add coconut and dried cherries.
  • Amaranth flour ice cream sandwich with homemade ice cream
  • Cover and place in the freezer. Stir with a spatula every 20 minutes, collecting the edges towards the middle. So repeat three times. Gradually collecting ice cream into a bun.
  • Amaranth flour ice cream sandwich with homemade ice cream
  • Cooking sandwiches:
  • Grind butter, margarine, sugar and cocoa, salt, vanillin in the bowl of the food processor using a spatula.
  • Amaranth flour ice cream sandwich with homemade ice cream
  • Add sifted flour.
  • Here she is the same amaranth.
  • Amaranth flour ice cream sandwich with homemade ice creamAmaranth flour ice cream sandwich with homemade ice cream
  • Stir until combined. Add yolks and mix well for about a minute. The dough is thick.
  • Amaranth flour ice cream sandwich with homemade ice cream
  • Cover and refrigerate for 30 minutes.
  • Amaranth flour ice cream sandwich with homemade ice cream
  • Weigh, divide into 2 parts. The dough is not very elastic - it will delaminate. Roll out with the help of all available tools - a knife, rolling pin, fingers - each into two identical rectangles. Each of them is divided in a mirror image with a knife (with the blunt side of the blade) into an equal number of identical sandwich parts. Each part is gently moving away from the neighbors.
  • Amaranth flour ice cream sandwich with homemade ice cream
  • From above, you can apply a pattern using cutting.
  • Amaranth flour ice cream sandwich with homemade ice cream
  • Preheat the oven to 180 degrees. Bake until mid dry for 15-20 minutes. I baked for about 30 minutes. Remove carefully and cool on a wire rack.
  • Making an ice cream sandwich:
  • Transfer the ice cream to the refrigerator to soften.
  • Disassemble the sandwiches in pairs.
  • Amaranth flour ice cream sandwich with homemade ice cream
  • I got 6 pairs of cookies.
  • Line a silicone baking sheet or mat with a sandwich-sized piece of cling film. Lay out one cookie carefully. Top with soft ice cream in a thin layer.
  • Amaranth flour ice cream sandwich with homemade ice cream
  • Cover with a sandwich and wrap in foil for storage. We do this to everyone.
  • Amaranth flour ice cream sandwich with homemade ice cream
  • Let them freeze in the freezer. There they are perfectly stored for a very long time, as long as you allow them.
  • Enjoy - cool down!
  • Amaranth flour ice cream sandwich with homemade ice cream

The dish is designed for

6 items

Note

Thanks to the competition - my family has a holiday every day!
I would say that it is very similar to the store version. But homemade ice cream tastes better! And the benefits ...
Amaranth flour ice cream sandwich with homemade ice cream
About amaranth flour from the Internet.
The product is obtained by grinding amaranth seeds. A very important point, which we will dwell on later: it is rich in the amino acids lysine and methionine. And this despite the fact that lysine is very rarely found in plant foods.
Amaranth is a health product. By right, amaranth can be called - food for health and longevity.
Amaranth seeds have good milling qualities and have a pleasant nutty taste.
Amaranth flour is rich in minerals: calcium, magnesium, phosphorus. It is a storehouse of vitamins C and PP. Amaranth flour contains a large amount of PROTEIN and FIBER.
Amaranth flour is several times superior to other plant products in terms of the content of an important biologically active substance - SKVALEN. Squalene regulates metabolic processes in the body, normalizes cholesterol levels, protects cells from toxins, has a regenerative effect, and has a pronounced antioxidant and immunomodulatory effect.
Amaranth is a GLUTEN FREE product.
Amaranth is included in the diet of vegetarians and raw foodists, people leading a healthy lifestyle.
USES OF AMARANTH FLOUR:
- cardiovascular diseases;
- oncological diseases;
- diabetes and metabolic disorders;
- liver diseases and lesions;
- atherosclerosis;
- restoration and strengthening of the immune and hormonal systems;
- rejuvenation of the body;
- recuperation after physical exertion, operations;
- restoration of the female and male genital area (very useful for impotence)
- normalizes hormonal balance. The introduction of dishes from amaranth flour into the diet brings tangible benefits to women experiencing painful sensations in the premenstrual or menopause.
- a useful product for celiac disease, autism.
- restores skin damage (psoriasis, eczema, herpes, neurodermatitis, atonic dermatitis, fungal skin diseases, trophic ulcers, bedsores, burns, frostbite, radiation damage to the skin).
Amaranth flour - USEFUL for feeding children, pregnant and breastfeeding women.
Amaranth flour has excellent baking qualities. It is successfully used in combination with wheat flour in the preparation of bakery and confectionery products. Homemade cakes with the addition of amaranth flour turn out to be lush, have a pleasant delicate nutty taste and increased protein value, and besides, they do not stale for a long time.
It is useful to add amaranth flour as a vitamin and protein supplement to dietary and vegetarian dishes, to use to increase the taste and nutritional value of dishes (cereals, soups, pancakes, pancakes, mashed potatoes, stewed vegetables, cereal side dishes, pasta).
The product is also rich in lysine, which helps in the absorption of calcium from food. There is also quite a lot of calcium in such flour: 2 times more than in cow's milk. Compared to wheat flour, amaranth has 5 times more iron and 3 times more fiber. Other important components are worth noting, such as fatty acids and tocotrientol (the most active form of vitamin E), potassium, phosphorus, vitamins A and C.
The use of this flour here allowed the sandwich to maintain its shape during and after freezing, since moisture does not affect it. It doesn't soften. It turned out very, very similar to our ice cream sandwich from Gosha Amaranth flour ice cream sandwich with homemade ice cream

lettohka ttt
Beautyaaa !!!!! I liked the recipe and the serving of ice cream !!! Ira, you are a big Smart girl !!!! : girl_love: Me. already :-) I'm starting to love. ice cream :-) thanks to your wonderful recipes!
ang-kay
I like ice cream with cookies or biscuits. Delicious. Thank you about the recipe.
Tumanchik
Quote: lettohka ttt
I am already :-) beginning to love. ice cream:-)
Natasha is tasty and healthy!
Thank you!
Quote: ang-kay
I like ice cream with cookies or biscuits. Delicious.
It's great! The taste is extraordinary!
notglass
Dear friend, do you even sleep sometimes?
I dreamed about such ice cream all day yesterday.
Ay, thank you, a tremendous one. Over the weekend, I'll make a triple meal and stuff it in the freezer. Only without coconut. I nzzzz him.
Tumanchik
Quote: notglass
I dreamed about such ice cream all day yesterday.
Ay, thank you, a tremendous one. Over the weekend, I'll make a triple meal and stuff it in the freezer. Only without coconut. I nzzzz him.
AHA !!!! This is revenge for the women!
MariS
Irish, well done! A wonderful dessert turned out!
Tumanchik
Quote: MariS
A wonderful dessert turned out!
Marin it happens that a dish amazes you with its taste so much that it becomes a favorite. So is this ice cream. I loved buying it. And of course children love. The price does bite, however. It always seemed to me that in order to achieve such an unusual taste of a sandwich, which does not melt and does not creep from moisture, all sorts of E. are stuffed into it, it turned out that this is amaranth flour. the same one that I have always seen, but never bought. Very tasty, interesting and home-style!
Sonadora
So ... it's time to write a complaint to the organizers of the competition with a request to give Tumanchik a bread maker ... ahead of schedule! Ir, well, I don't have the strength to look every day at your recipes and lick my lips!
Tumanchik
Quote: Sonadora
Ir, well, I don't have the strength to look every day at your recipes and lick my lips!
Manyun to Blue-eyed all the way ... ShuMasha will tell you! Fly, let's freeze it!
thank you, my dear!

and I already have a bread maker ... I already bragged

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