Rada-dms
Quote: Trishka
But when with tuna, then I slightly baked it without filling, for about 10 minutes
Oh, you have to write right away, I would not have learned about such subtleties if I had not asked! ! Well, straight away Sorry for being too emotional!
Rada-dms
Quote: Trishka
But I liked the dough, I will cook very much!
It's harmless, that's what its charm is!
Trishka
Yeah, not like yeast!
Although I am yeast too ...
Rada-dms
Quote: Trishka
Although I am yeast too ...
And as I love, so no one loves! : girl-yes: But you see, I'm looking for ways out - I need to lose weight!
Bijou
Rada-dms, in the sense, from yeast they get fat more ?? And why? )
Rada-dms
BijouWell, it depends on how rich it is, it depends on how rich it is! And this dough with a minimum of oil, sugar, rolls thinly without problems and still allows you to get a more or less decent result when baking. That is, the emphasis can be made on the useful filling.
Bijou
Rada-dms, aa .. I really thought that it is not so tasty, you will not eat much. Well, or in yeast fungi with bacteria add undocumented calories.

All my life I have been making dumplings-dumplings on dumplings of this type, I spontaneously tried to bake from the leftovers in something layered with cheese such as achma, with a bang failed and quieted down with the experiments for a long time. There was no Internet then and no one said that you also need to cook the dough. But in general, it is perfect for this purpose, because it is extremely easy to roll out, unlike just a dumplings.
Rada-dms
Bijou, the dough is quite simple in taste, but it is precisely because of the rolling and olives. butter, and a small quantity and taste, is attractive to Italians, it does not interrupt the taste of the rich filling, which is usually put on it in a thick layer, serves as a base.
Olga from Voronezh
Thanks for the recipe!
Rada-dms
Quote: Olga from Voronezh
Thanks for the recipe!
Good health!
Rada-dms
Quote: Olicya
see do not overdo it!
Thank you for your concern!
With my love for Italian cuisine, I will not be overdosed!
Anna in the Forest
Rada-dms, I want to thank for the recipe for a long time !!! Already baked from this dough and one tortilla with a filling, and bagels with marmalade and individual round tortillas with jam ... Thank you! Great!
Rada-dms
Anna in the Forest, Anechka, thank you very much for your interest in this recipe. : girl_love: It's very nice that the dough has come into your use, now I'll try to make bagels out of it - a great idea!
Katko
Rada-dms, and we are no worse than Italians
Abisatilly I'll try
Helen
Quote: katko
Abisatilly I'll try
And I!
Katko
Helen3097,
Kada tok to have time to try everything
But we must try
Helen
Quote: katko

Helen3097,
Kada tok to have time to try everything
But we must try
Oh, don't say ... I would do ... if I ate ...
Katko
Helen3097, in this direction, everything is fine with me, everything new is perceived and eaten with pleasure) and my gadgets are also welcome
It's really so great, far, that not everyone has it ... I hope they eat it)
Helen
katko, the figure is being watched ...
Krolik
Good day! Tell me, if you make this dough in a bread maker, will it work? Since this procedure will take 1.5 hours. Judging by the recipe, you say that you don't need to knead it for a long time. Thank you!
AnastasiaK
Krolik, of course, it is possible in a bread maker, the recipe says "As soon as the lump is formed, put the dough in a bag", it will take only a few minutes. The program will need to be interrupted immediately, and not allowed to knead the entire cycle. You can make the dough using a bowl blender, it also literally takes a minute.
Krolik
Now I understand)) Thank you, Anastasia !! Another question, if you add red wine instead of white? Nothing?
AnastasiaK
Krolik, well, I think that nothing but the color of the test will not change. A grayish tint may result.
Krolik
Anastasia, it was so !!) a little grayish tint) The dough turned out to be excellent !!! flaky, thin! Thanks for the recipe!
AnastasiaK
Kristina, thank the author of the recipe Rada-dmsby clicking the BagGift button under the avatar. I also really love pastries made from this dough - fast, stunningly tasty, flaky!
Rada-dms
Quote: Krolik

Anastasia, it was so !!) a little grayish tint) The dough turned out to be excellent !!! flaky, thin! Thanks for the recipe!
I am glad that the dough turned out and the result pleased! Sometimes the wine can be substituted with diluted white fruit vinegar.
Thank you went to write!
Helen
and I did it today ... but without wine ... and something to me is dry, hard ...
Rada-dms
HelenLena, it really turns out a little dry sometimes - there is a minimum of fat! What did you add instead of wine? Maybe that's the case?
Helen
Quote: Rada-dms
What did you add instead of wine? Maybe that's the case?
I didn't add anything .. so I also think that maybe because of this !!! I'll try again with wine ...
Rada-dms
Helen, with wine it will definitely be crumbly, just roll it out thinner, it goes, just like a fat base for a large amount of filling. Good luck !!
Natusya
Olya, have you already returned from the sunny country? And I read and read everything. There is no one to cook for ... the husband is in the country, the children are at home. I really want to try such a treat
Can bungle half a portion
Rada-dms
Natusya, Natus, yeah, I'm already at my dacha! We arrived in the jungle!
I advise this dough if you want to lose weight, it is unpretentious in taste, neutral, like a substrate for the filling.

And I'll play you in the vibe - I'm writing!

Natusya
Quote: Rada-dms

Natusya, Natus, yeah, I'm already at my dacha! We arrived in the jungle!
I advise this dough if you want to lose weight, it is unpretentious in taste, neutral, like a substrate for the filling.

And I'll play you in the vibe - I'm writing!

Thank you honey, boom lose weight

silence in vibeer




Added Wednesday 03 Aug 2016 06:50 PM

Olga, and if I pass him through the machine, I still bought her


Added Wednesday 03 Aug 2016 6:52 pm

check it out in the noodle cutters

Bul
Olga, thanks for the recipe!
I baked two pizzas today at the Princess on this dough. In the first dough I put two tablespoons of wine (as if I was specially waiting for this recipe, there are exactly two spoons left in the bottle), and in the second I added your apple cider vinegar diluted with water. The filling was baked eggplant, ketchup, onions (cut into half rings and held in the microwave for several minutes in a bag), cheese. Delicious crunchy dough.
mamusi
Girls, here you all write ~ Wine, Vinegar ... and if you are not afraid of this word and ... use Homemade Apple Cider, of which I have always FALSE !!!)))
Here you have wine in one glass ... and partly vinegar!)))) For last year's one is still walking around the refrigerator ... and it's time to pour the current one ... how would ... huh?)))
From home wine I have Toko Red ...
And the crap is straight hunting ALREADY Sedni ...
Bul
mamusi, Margarita, I think you can! Why not? Try it and tell us.
Bul
Olga, I am grateful again. Your dough has settled with us forever.
Mine love the thin crust in pizza. I divide the dough into two large pizzas at the princess. How fast.
Today I baked an open fruit pie according to the principle of Irochkin Vernissage. I liked it a lot more with this test. In the biscuit dough I can taste the oil, but here it is half as much.
Thank you, my dear!
Helen
Rada-dms, Olya, forever yours turned out WITH WINE !!!! Keep the report ...
Italian Lean Crazy Pastry (Pasta matta)Italian Lean Crazy Pastry (Pasta matta)Italian Lean Crazy Pastry (Pasta matta)
Natusya
Helen, Lenusik, what are you doing, I was stunned to show you such a treat, I’m going home from work, hungry. So delicious


Added on Tuesday 16 Aug 2016 6:05 PM

Spray what's in the filling!


Added on Tuesday 16 Aug 2016 6:06 PM

Rada-dms, Ol, and can you make from durum?
Helen
Quote: Natusya
Spray what's in the filling!
Yesterday I stewed eggplants, zucchini, peppers, carrots, onions, tomatoes ...in Kuzin ... they turn out very tasty there ... and today on this dough ... I just poured cheese on top ...
Rada-dms
Quote: Bulia

Olga, I am grateful again. Your dough has settled with us forever.
Mine love the thin crust in pizza. I divide the dough into two large pizzas at the princess. How fast.
Today I baked an open fruit pie according to the principle of Irochkin Vernissage. I liked it a lot more with this test. In the biscuit dough I can taste the oil, but here it is half as much.
Thank you, my dear!
Bulechka! How glad I am that you liked the dough! : yahoo: It is, indeed, "insane" - it is either accepted or not! And thank you, my dear, for such a positive report!


Added Friday 19 Aug 2016 6:03 PM

Helen, Helen! Looks amazing !!
A wealth of colors, benefits and beauty on a thin crispy dough! What could be better! Well, and a fiction in the filling, I will also try to make one in the next. once I bake vegetables!
Thank you for the beautiful photos, idea and positive!
Girls! How the mood has risen !!


Added on Friday 19 Aug 2016 6:05 PM

mamusi, Margarita! Try cider, just stir it well so that the gases go away, otherwise, as it seems to me, it will be difficult to peel the dough! I look forward to the result, the most interesting!


Added on Friday 19 Aug 2016 6:08 PM

Quote: Natusya


Rada-dms, Ol, and can you make from durum?
Natusya! I think it should be mixed with ordinary flour, no matter how hard it turns out !!
Helen
Quote: Rada-dms
Helen, Helen! Looks amazing !!
A wealth of colors, benefits and beauty on a thin crispy dough! What could be better! Well, and a fiction in the filling, I will also try to make one in the next. once I bake vegetables!
Thank you for the beautiful photos, idea and positive!
Girls! How the mood has risen !!
Well, finally ... otherwise I think I'm trying here ... the second time running ... I'm reporting ... but the hostess is silent ... Thank you, Olya, for the praise ...
Rada-dms
Helen, and you would have me in a personal "knock-knock"! And here I am, right there!
Caramelle
And I’m with a report, take it! It was too lazy to cook, the soul asked for something like that, there was this recipe in the tabs, as a result, instead of wine, balsamic vinegar added a teaspoon, the dough rolled out instantly and thinly, baked in the oven on the Pizza mode (220 with convection) - 10 minutes. From opening a laptop with a recipe to the finished result in a photo - less than 30 minutes! So quickly I have never made pizza. The dough is thin, layered - but not a crouton! specially photographed
Rada-dms- Olga, thanks for the recipe! Although it is unlikely that it will work to lose weight on this test - it is eaten at once - you will not have time to stop
Italian Lean Crazy Pastry (Pasta matta)
Rada-dms
Caramelle, Svetochka! Thank you very much for the great report!
How wonderful your dough is! I am very grateful for such delicious photos and praise! And I am very glad that the recipe came in handy, and maybe also come in handy in cases of extreme time pressure.
Of course, few people would have resisted not to eat a couple of extra pieces with such a delicious filling! I would definitely not even fight myself - "we live alone", as my grandmother used to say! So sometimes you don't have to limit yourself, but pamper yourself! Then and the rest of the time it is easier to observe moderation in nutrition. I am for this approach, it helps me personally!
Caramelle
Quote: Rada-dms
I would definitely not even fight myself - "we live alone", as my grandmother used to say! So sometimes you don't have to limit yourself, but pamper yourself!
- so I just buzz about extra pounds, but I continue to arrange a feast for the belly and completely agree with my grandmother's words
After the "debut" a piece of dough remained in the refrigerator (lay there for three days, the flight was normal), rolled it out, put it in half with pieces of suluguni, closed it with the second half - I didn't add anything else - 7 minutes in the oven and voila! I slightly smeared the hot cake on top with milk - it turned out not khachapuri, of course, but VERY !!! DELICIOUS!!! with a crested assistant, we immediately persuaded this impromptu, not having time to take a picture.I am writing to the fact that the dough lies quietly for a couple of days in the refrigerator, if suddenly there is such a need, the recipe is a lifesaver! Olga, thanks again!
Rada-dms
Caramelle, oh, I just saw the assistant! Our people! Ruska and I also always share the most delicious! I will know about the shelf life - thanks for the experience, this is an important infa!
Caramelle
Quote: Rada-dms
Our people! Ruska and I also always share the most delicious!
And Ruska for an hour is not a Boston Terrier?)))) (Sorry for the small off) The hat hides the ears of the charming girl
Rada-dms
Caramelle, namely the Boston Terrier! : girl-yes: Yes, it's time to change the outfit for the autumn!
Caramelle
such a one-year-old groom visits us from time to time))) Pesmilakha! but the hurricane is full - battery - energizer I love them!

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