moleka
Tell me, at what temperature is it better to bake pizza? As usual at the maximum?
Rada-dms
moleka, here the dough is not quite classic, so at 180 it is normal.
If we are talking about the classic, then the temperature should be very high, and there should be a very well-heated stone below, then at 230-240 the pizza is baked for several minutes, and the dough does not have time to dry.
moleka
Thanks, I'll try

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