Asian Meat "What's in the house?"

Category: Meat dishes

Ingredients
Meat (pork, beef, chicken)	500 gr.
Fresh carrots	1.5 pcs
Bulb onions	1 average bulb
Green beans	1 handful
Fresh garlic	2 cloves
Asian ready-made seasoning	see recipe
Pepper, add. seasonings to taste	pinch
Side dish, best rice	taste

Cooking method

Good day, members of the forum!
Dedicated to lovers of pepper and Asian cuisine, like our family. On a chilly Baltic evening, you want something that will warm your stomach, soul and bring back memories. Therefore, I wanted to cook something based on Thai cuisine, which my husband and I have been fans of for a long time and confidently.
She called the recipe "What is in the house?", Because I didn’t buy anything on purpose, that I found it and put it in.
1. Finely chop the onion and garlic. We send to fry until golden brown with a drop of oil, as it is more convenient for anyone - I have a Cuckoo frying in a Fry.
2. Cut the carrot into cubes, send it there. Fry for 3-4 minutes. We choose the thickness and length of the blocks to taste, I like it this way:
3. Poured in beans. I have frozen, a handful or two.
3. We also cut the meat into cubes and send it to the vegetables, mix and turn it off. A note to the ingredients - we take meat of the same type that is in the house. It will be tasty with any idea.
4. Poured in a little boiling water, so that the water did not reach the edge of our workpiece a little. The stewing water will evaporate a little and it should be enough for the sauce, in this calculation we fill it.
4. Set to stew, languish. Look at the power of the assistants, the meat must be brought to readiness so that it can be stewed for another 5-10 minutes after, without turning the meat into porridge. In my cuckoo, 20 minutes of multi-cook with pressure was enough for me.
5. While the meat was stewing with vegetables - we put water for the side dish (God, I want a second cartoon) and boil the rice. When the multi signal sounded, add spices. Many supermarkets have long had Asian spice corners. There I usually take ready-made mixtures. And for curries, and for soups, etc.
If this is nothing, you can get by with your favorite spices, try the same later. Today I only have Tom-Yam pasta in my bins, but why not use it. I threw in 2 tablespoons of pasta. Example:
6. I left the cartoon on the Multi Cook with the lid open while the rice cooked. About 5-10 minutes for the spices to mix with each other.
7. Rice is cooked - decorate as you wish. Enjoy it!

The dish is designed for

2-3 servings

Time for preparing:

40 minutes

Cooking program:

Multicooker

Note

The recipe, of course, will appeal to truly lovers of Asian cuisine, since it will be a little different with ordinary seasonings.
For those like us, fire-breathing, any ready-made seasoning paste (Tom Yam, Green Curry, etc.) will do, the notes will be different every time - there will be a variety

velli

NataliyaAnd for cooking meat according to this recipe, is the ready-made sauce that is sold for making Funchoza salad suitable? I like to add it to vegetable salad in small doses.

Shyloopaya

velli, to be honest, I have not tried it.
If you add it to a vegetable salad, try to mentally transfer this taste to meat and whether you like it in this performance.
As a rule, if I like the taste, then I can eat it with everything
And so, Asian cuisine is multifaceted in taste, but in meat dishes the basic principle is: meat, spice, vegetables.
Try to add a little to the sauce formed in the process, mix and spoon for a sample)

velli

Nataliya, Thanks for the advice! I will do so.I was interested in your slow cooker. Could you express your opinion about it, I am now in search of a multicooker. I want to buy with a multi-cook, but haven't decided on the model. I know Cuckoo is a little expensive, but is it worth the money, or is it easier to buy?

paramed1

Nataliya, just in time for defrosted veal Your recipe! True, no ready-made spice mixture, I'll try to collect it myself.
velli, Valentine, take a look at Brand 6051, this is a manual pressure cooker cartoon. Much cheaper than Cuckoos.

velli

Veronichka! Thank you for your participation in my problem and good advice!

paramed1

Nataliya, with your permission, I will add to the beans a handful of sugar peas, frozen with shoulder blades, unexpectedly showed up in the freezer. When we have lunch, I will definitely unsubscribe. It is a pity that I cannot insert a photo - at the dacha there is a very weak cellular signal, no pictures are sent.

Shyloopaya

Good day, dear
(to me, please, to YOU)

velli, Valentina, I have a slightly different cuckoo than in the signature - completely Korean, just the functions are quite similar. I ordered it about 3.5 years ago, then there was no such variety and I, having plunged headlong into their study, decided to order a Mercedes among the multicooker. But now, technologies do not stand still, many manufacturers adopt new functions from each other, etc. Multipovar, if my memory serves me, is in almost all cartoons, so select additional criteria for yourself. Usually this is the volume of ready-made food, often the size matters, and of course the programs. I will soon buy an assistant for my own, I definitely want with the program "Milk porridge or just porridge", my problem with them. I would also recommend taking a model with a pressure cooker (cooking with steam pressure), it speeds up the process a lot. Take a closer look at Veronica's advice, everyone praises Brand.
To summarize on my wall of text - if you did not have a multicooker yet, then in my opinion you need to determine the necessary criteria for yourself, and look closely at the younger brothers of the Cuckoo. Having already used it, you will know exactly which functions you are missing, which program does not work exactly as you would like. And already consciously after that, calmly choose the Cuckoo (if there is a desire by that time)

Shyloopaya

paramed1, Veronica, what other resolution, you what)
The recipe is called that - what is at home, what is at hand. And the red pepper will be good, and the eggplant.
Please tell me, dense, how the Internet will be better, about sugar peas - where else do you use it?
I'll go read what kind of beast ..

paramed1

Nataliya, and to me on "you", please!
I sow sugar peas specifically to collect them on a shoulder blade, because there is no parchment layer in it. I make ice cream in the same way as beans - I cut the pods into pieces and in bags. I add to vegetable stews, very tasty with green beans, fry in half and pour the egg. In principle, both green beans and beans are used. The pods are tasty, slightly sweetish. And it is very fruitful.
And Brand - she is my second year, plows like a horse in a furrow, more often the second, Phillips. And yogurt, and sour cream, and soups, and jellied meat, and pastries, and bread ... I also chose a model for a very long time, with the already existing Philips I needed a pressure cooker. And certain modes, always manual. I found this one and have no regrets. But everyone should look for what is right for him - both by mode and by price.

velli

Nataliya, Veronica, My dear girls, thank you for your advice! I now use the Unit 1210 pressure cooker-smokehouse, I only smoke in it and do not cook the rest of the food in it, there is a Lacucina-F47 multicooker, she is my workhorse, but since I cook sausages, sausages, sausages at home conditions I need a multicooker with the Multipovar function where t * is set manually. The Brand 6051 multicooker pressure cooker suits me and I'll probably take it if I don't find an analogue to it.

Shyloopaya

Oh, now I know who it will be possible to harass when my hands reach home sausage making
As I understand it, even as an option for your needs, Shteba, https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=392333.0
True, it seems to me that it will be more expensive than Brand. Happy shopping anyway, a new girlfriend in the kitchen is so exciting