Lerele
In short, those whose husbands do not eat semolina porridge, with this recipe we can defeat them. While the boy and I were walking, my big boy, nicknamed her husband, came home from work and ate the rest of the infection, and also asked, why, they say, did so little? And to me, since I had views on the remaining zrazy, I wanted to devour them myself, it became so offensive, I just can't convey it in words.
And then I sarcastically tell him, and you don't eat semolina porridge, what a lot to do is not meant for you. And he told me, what a semolina porridge, there were zrazy with potatoes
Well, I told him that now he got it, now I will give him semolina instead of katroshka
Gala
Lerele, after all, you defeated him! And she said he didn't have semolina eats eating
All. Tomorrow I will deceive mine
Lerele
Gala, no, well, just think what a deceiver he turned out to be, he said he didn't eat, I couldn't see, she made me sick. and he ate three of them, did not frown. I’ve been walking around all evening, teasing him, I say, well, how is nausea not observed? Now let him just stutter that he is not eating something
And the child ate and praised, he liked it very much, and so did I, and the caprice had to taste. Tomorrow I will repeat, I made half a portion just in case, the meat remained.
Gala
Tomorrow I will, I will report.
lettohka ttt
I also liked the recipe, I made potato zrazy, but here on semolina .....: swoon: they look appetizing !!! I love semolina, sometimes I add minced meat to cutlets, thanks Angela for the recipe, bookmarked
ang-kay
Quote: Albina
Zrazy never cooked. And what is the best way to serve them?
Albina, with sour cream or other favorite sauce.Lerele, amused. I read it with pleasure
Quote: Gala
Tomorrow I will, I will report.

Quote: lettohka ttt
Angela for the recipe, bookmarked
Natasha, carry it. Just don’t hide. It tastes good, but at least to many.
Lerele
ang-kay, I am with the next thank you !!
Today a friend came to his grandson to play, I would have given my borscht for lunch, but here the child is local, they don’t eat this, so did zrazy again, the children ate so that it sounded behind their ears. Then the friend's mom asks him, what did you eat? He says, I don't know, but something delicious !!!
And the big boy, while I was cooking, dragged himself into the kitchen, stuck his nose everywhere, and with such pity he says, again, they say you are doing it, well, I won't get it
(Do not you think what the impudence, it’s not a good idea to hear semolina porridge, but he still didn’t get it, his daughter came and finished the rest, I liked it too)
Gala
I did it today too. Angela, take this report

Semolina with meat
I had to work hard to cram a sufficient amount of filling, and so that the zrazy did not fall apart. At first it was difficult, but then the matter began to argue.

Lerele, my big boy liked it too.
We ate them with cranberry jam.
ang-kay
Girls!How glad I am that you are happy!
Check mark, so pretty turned out!
Quote: Gala
to pack enough filling
You know, they are good even without filling, if not strange. I am very glad that you liked it.
Lerele, Once again laughed heartily! Hope the recipe stays on. Once even the local Germans (if I understood correctly) appreciated it, then this is something.
Song
Angelawhat an interesting recipe. I've never eaten that. Tasty, you say? Need to try...
ang-kay
Song*, Thank you. You definitely have to try.
Lerele
ang-kay, yes, local. They generally like to eat, but not really cook.
It's a very good idea that you can do it without filling. I love pancakes very much, but I do it very very rarely, because I am oily, they take a lot of oil inside. And then there is a minimum of oils for frying, and they are not so strongly saturated with this oil.
Gala, here they are contradictory with us, there is no porridge, but zrazya for a sweet soul
ang-kay
Quote: Lerele
It's a very good idea that you can do it without filling.
This is a classic kindergarten menu. Sweet patties are made and served with jelly. You can put the porridge on a baking sheet, grease, bake in the oven, cut into a diamond and serve with jam or jelly.
Maybe lay out a separate recipe?
Lerele
ang-kay, Yes Yes Yes!!!! Share !!
ang-kay
We'll have to do it. I will try soon.
Lerele

Semolina with meat
ang-kay
Lerele, very appetizing. I'm glad that the zraziki have taken root. Tanya-Admin did not begin to spread sweet things.
Tricia
Lord, what deliciousness !!! I’m just dreaming of adopting someone, so that I can eat such even and beautiful zraz cutlets.
And I myself have such crooked hands that I can't imagine such beauty in my life. But I will try! It should be small already for children. To teach gardening kitchen, here I collect recipes.
Bookmark it!
Thanks for the recipe!
ang-kay
Anastasia, I love them so much! I hope your family will like it too)
mamusi
ang-kay, yummy!
You can take this to the Children's Temko!
Thank you Angela.
ang-kay
Margarita, to health. This is actually a kindergarten dish)

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers