home Confectionery Cakes Cream cheese cake in a frying pan (2 pcs.)

Cream cheese cake in a frying pan (2 pcs.)

Cream cheese cake in a frying pan (2 pcs.)

Category: Confectionery
Cream cheese cake in a frying pan (2 pcs.)

Ingredients

Dough:
egg 2 pcs.
sugar 1 tbsp.
slaked soda 1 tsp
flour
processed cheese 2 pcs.
Cream:
butter 250 g
condensed milk 1 ban. (380 g)

Cooking method

  • I did it in half a portion, so I got the cake 1.
  • Dough:
  • Grate cheese curds. (I rubbed on a fine one).
  • Cream cheese cake in a frying pan (2 pcs.)
  • Add the egg.
  • Cream cheese cake in a frying pan (2 pcs.)
  • Add sugar.
  • Cream cheese cake in a frying pan (2 pcs.)
  • Extinguish and add soda. Mix everything.
  • Add flour to make a dough like dumplings.
  • Cream cheese cake in a frying pan (2 pcs.)
  • Divide the finished dough into equal parts (10 pieces).
  • Cream cheese cake in a frying pan (2 pcs.)
  • Roll out the cakes. Thickness:
  • Cream cheese cake in a frying pan (2 pcs.)
  • Fry in a preheated pan until golden brown.
  • Cream cheese cake in a frying pan (2 pcs.) Cream cheese cake in a frying pan (2 pcs.)
  • Cream:
  • Beat softened butter with condensed milk.
  • Smear the cooled cakes with cream.
  • Cream cheese cake in a frying pan (2 pcs.)
  • Let it brew. It is advisable to do it at night.
  • Cream cheese cake in a frying pan (2 pcs.)
  • You can use such a cream if you don't have condensed milk.
  • Sugar 230 g, water 75 g, butter 350 g.
  • Pour sugar into the water, bring to a boil, boil the syrup under the lid for 5 minutes. Remove from heat and put in the cold until it cools completely. Cut the butter into small pieces and beat until whitening and fluffy, then pour in the syrup in small portions so that the oil does not cut off.


Anatolyevna
Light, An interesting recipe! How to taste? Sweet, not cloying?
lappl1
Light, thank you for the original cake! I will definitely try to do it.
Light
Quote: Anatolyevna
Svetyashka, Interesting recipe! How to taste? Sweet, not cloying?

Sweet, not cloying. But I like sweets.
Elya_lug
Light, an interesting option, it must be repeated.
Elena Kadiewa
And what kind of curd? Which are sweet?
Light
Good morning!
elena kadiewa, no. Conventional processed cheese curds.
Cream cheese cake in a frying pan (2 pcs.)
Kokoschka
The cake is probably delicious, I make a liver from marmots, so the dough is so crumbly, lovely, I'll have to try to make a cake!
Light
Quote: Kokoschka
marmots liver making, so the dough is so crumbly, lovely, you will have to try to make a cake!
Kokoschka, try it. The dough is not crumbly.
Loksa
SvetaThanks for the cake! I drew it quickly! Kokoschka, Lilya, don't touch the animals! Buy cheese
lyudmia
Very original recipe, must be tried
Nana
Quote: Kokoschka

The cake is probably delicious, I make a liver from marmots, so the dough is so crumbly, lovely, I'll have to try to make a cake!
I'm embarrassed to ask, how do you make a liver out of marmots? Is it like "rabbit twisted kidneys"?
Nana
Quote: Glow

Good morning!
elena kadiewa, no. Conventional processed cheese curds.
Cream cheese cake in a frying pan (2 pcs.)
And the cheese is ours! "Friendship" of peoples turns out! And my husband and I were in Sevastopol in November, there were so many Ukrainian products. We even brought home as exhibits.
Light
Quote: Nana
And my husband and I were in Sevastopol in November, there were so many Ukrainian products.
And I am in Feodosia in September. Only not as usual, the goods are ours, but the prices are in rubles. And now we are getting used to the rubles.
Nana
Quote: Glow

And I am in Feodosia in September. Only not as usual, the goods are ours, but the prices are in rubles. And now we are getting used to the rubles.
Why are there rubles! In Lugansk, the first passports based on the Russian model have already been issued! Nothing, adapt like the Crimeans. It takes all the time. They, too, are poor, while they have changed into rubles, on salaries and benefits to the Russian ruble summed up.The main thing is that there is no war! So my grandmother kept saying to her death! And the rest will follow! We are one people, with the same roots, we will somehow adapt to a single way of life.
Light
Quote: Nana
Why are there rubles! In Lugansk, the first passports based on the Russian model have already been issued! Nothing, adapt like the Crimeans. It takes all the time. They, too, are poor, while they have changed into rubles, on salaries and benefits to the Russian ruble summed up. The main thing is that there is no war! So my grandmother kept saying to her death! And the rest will follow! We are one people, with the same roots, we will somehow adapt to a single way of life.
More details: https://Mcooker-enn.tomathouse.com/in...=422670.new;topicseen#new
Yes, we do not mind. Only without a war.
Nana
Quote: Glow

Yes, we do not mind. Only without a war.
Jiri
Quote: Nana
The main thing is that there is no war!
My grandmother said so too
Kokoschka
Quote: Nana
I'm embarrassed to ask, how do you make a liver out of marmots? Is it like "rabbit twisted kidneys"?
Oh, I tortured the tablet, did not check the words, write what he wants .......
Nana
Quote: Kokoschka

Oh, I tortured the tablet, did not check the words, write what he wants .......
Light
Good morning!
Quote: Kokoschka
Oh, I tortured the tablet, did not check the words, write what he wants
Great Russian language! Everyone understood everything
Gaby
Svetyashechka, thank you for showing the cookies from this test yesterday, now I'll bookmark the recipe. And I subscribe to the topic.
Light
Gaby, Vika, come in! Bake the cakes!
Gaby
Light, and you come to me for you? Svetiashka, I'll think about the cake, I bake cakes only on big holidays, I was inspired yesterday by your cookie from this dough, so I decided to check in here.
V-tina
Light, an interesting recipe, on occasion - I'll try
Light
Gaby, Vika, cookies are good for every day, but the cake tastes better.
Light
V-tina, Tina, try your health.
eta-007
Girls, if someone bakes, how much flour is there? Or is it not important, how does it stop sticking?
Light
Quote: eta-007
how much flour
eta-007, Svetlana, the dough should turn out like for dumplings.
Not too cool.
eta-007
Unfortunately, I don't make dumplings. Not a popular dish in our family. I would have in glasses, or better in grams, at least approximately.
Jiri
Light, "Druzhba" curd cakes are now sold as a cheese product, they don't even melt, will they make a cake?
Light
Quote: Jiri
curd cakes "Friendship"
Jiri, Irina, I did from "Friendship".
Quote: eta-007
I would have in glasses, or better in grams, at least approximately.
eta-007, Svetlana, 2.5 cups can be added immediately, and then added. In my opinion 3 - 3.5 glasses of flour are needed. I haven't made this dough for a long time. I used to cut cookies from it.
eta-007
Light, Thank you! I will try - I will report. Now, probably until the weekend. And the cookies are also in the pan? or is it possible at a pizza maker?
Light
eta-007, Svetlana, I did it in a frying pan.
Helena
LightThank you very much for the recipe! It turned out two cakes, very tasty! It took me ~ 420g of flour.
Cream cheese cake in a frying pan (2 pcs.) Cream cheese cake in a frying pan (2 pcs.)
Light
Quote: Elena
It turned out two cakes
Helena, yes there are 2.
I'm glad I liked the recipe.
Thanks for the report!
eta-007
Light, Made a cake. Thanks for the recipe. Home and staff liked it. For my taste - not for guests, but in a quick way and from such simple products - this is certainly very cool. The structure and taste of the cakes are reminiscent of those from childhood. I suffered with flour: I measured 220 grams for one portion - it does not roll out. Sticks to the countertop and breaks. I bathed the pieces in flour before rolling. I think I'll adapt over time. I will try again, next time I will add nuts and vanillin to the cream. I'll post the photo in the evening.
Light
Quote: eta-007
Home and employees liked
eta-007, Svetlana, my mother at work was asked to bake this cake.
I'm glad you liked the recipe
eta-007
Light, I'm with a report.
Cream cheese cake in a frying pan (2 pcs.)
Light
Quote: eta-007
I'm with a report
eta-007, Svetlana, the beauty!
Eugene
Light, and the taste of processed cheese is felt in the cakes?
Light
Quote: Eugene
Can you feel the taste of processed cheese in the cakes?
Eugene, Evgeniya, no, it is not felt.

All recipes

New recipe

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers