Smoked chicken and red rice puree soup

Smoked chicken and red rice puree soup

Category: First meal

Kitchen: American

Ingredients
smoked chicken	1kg (half carcass)
onion	3 pcs.
carrot	3 pcs.
celery stalks	3 pcs.
garlic	1 head
flour	4st. l.
rice red	1 st.
cream	200 ml.
salt pepper

Cooking method

• Remove the meat from the chicken and cut into cubes.
• 
• Put the bones and skin in a saucepan, add water and cook the broth. Add salt, pepper and bay leaf. Bring to a boil, reduce heat and cook for 1-1.5 hours.
• At this time, put the rice to cook. I cooked it in a slow cooker on the brown rice setting. 1 st. pour 2 tablespoons of red rice. water and salt a little. 1st = 240ml.
• 
• Cut the vegetables into large cubes, leave the garlic in whole slices.
• 
• When our broth is cooked, we begin to sauté vegetables.
• Pour oil into a 3-liter saucepan and fry the vegetables for 5 minutes. Add 4st. l. flour, stir, reduce heat and cook for another 10 minutes, stirring occasionally.
• Pour in 1.5 liters of broth, mix thoroughly and cook for 15-20 minutes.
• We punch everything with an immersion blendor until smooth.
• Add chicken meat, red rice and cream. Mix everything well and cook for another 10 minutes.
• We try and salt and pepper if necessary.
• 
• 
• Bon Appetit!

The dish is designed for

3l.

Time for preparing:

2h

Note

The soup is obtained with a pronounced smoked taste. Any smoked bird can be used, be it turkey, duck or goose. It is better to take both red and white meat. The soup is very good to eat in cold weather, it is filling, but at the same time it is quite light. The rest of the broth can be put in the refrigerator and used next time, both for soup and for stewed potatoes, or make pasta sauce based on it. Bon appetit, I hope you like it.