Charlotte in LandLife pressure cooker

Category: Bakery products
Charlotte in LandLife pressure cooker

Ingredients

Egg 5 items
Sugar 2 glasses
Wheat flour 2 glasses
Margarine

Cooking method

  • It was on May 9, after watching the movie "SHIELD AND SWORD". for a very long time I have not sat near the TV set from 10 am to 5 pm .. what would I somehow move away .. so I still decided to check the possibility of a pressure cooker to bake.
  • I made Charlotte recipe for a multicooker - more precisely, according to the recipe for charlotte with oranges, only I did not have any fruits. It turned out just a biscuit.
  • I beat 5 eggs a little, then gradually, while continuing to beat, I added 2 measured glasses (from a multi or a pressure cooker, they are still one-sided) sugar, then just a little bit 2 measured glasses of flour. A saucepan was greased with margarine more than half up. poured out the dough.
  • And so that began ..
  • First I put it on 25 minutes - I just chose the time. Honestly, I don’t know if 25 minutes passed or it turned off earlier, but the dough was raw .. (when I opened it), then I put it on the RIS program, when it squeaked there too, I opened it, I see that it’s not enough, then I put it on the KASHI program, after 17 minutes. -ka squeaked, I pulled out a biscuit.
  • Here is a photo:
  • This is the top (the basket was printed from the multi)
  • Charlotte in LandLife pressure cooker


lira70
May 10 repeated the experiment with baking. In a pressure cooker I baked porridge on the program - I put it 2 times (from there is 1 time this program, I opened it looked that little and put it on this program again ...)

Recipe:
3 eggs
1 cup of sugar
1 bag of vanilla sugar
1 mandarin
2 medium pears
100 g butter
2 table. sour cream spoons
1.5 teaspoons of baking powder
1 3/4 cups flour
powdered sugar

Beat eggs with sugar and vanilla sugar.
Add sour cream and butter at room temperature, cut into pieces.
While whisking, add the squeezed mandarin juice.
Then add flour and baking powder.
Peel the pears and cut into small cubes.
Add the pears to the dough and mix everything gently.
Pour the dough onto a greased mold with a diameter of 23 cm.
Put the mold with the dough in a preheated to 180 degrees. oven.
Willingness to determine with a wooden skewer.

Sprinkle the finished cake with icing sugar.
it turned out cool - she did not expect it, airy, not damp. pears are soft, but when I cut it with difficulty, it turned out. and I didn't have a tangerine - squeezed juice from an orange.
Charlotte in LandLife pressure cooker

Charlotte in LandLife pressure cooker

Charlotte in LandLife pressure cooker
Galina57
I want to bake something in the pressure cooker, but I don't know where to put the valve.
Tell me please.
lira70
I put it in the position that was supposed to be)) in short, what would have been under pressure, and it’s cool, when I opened it for the first time, I see that I didn’t close it further, so none of these biscuits fell .. even though there was a clear temperature difference ..
Galina57
Thank you! Has jumped to the kitchen stove.
Tolik
I made a charlotte according to your recipe in a pressure cooker in my Polaris pressure cooker. I set the porridge mode, but it turned off earlier than 25 minutes, even the pressure did not gain, then I set the "Rice" mode to 15 minutes in this mode, everything was baked well. Once I added orange slices to the shallot it turned out well. 2 times I immediately set the Rice mode for 15 minutes when time passed I opened the lid the dough was damp, I checked the lid with a toothpick and put it on the same mode for 10 minutes after a while I checked it was ready. I put it out of the pan on a plate, the bottom of the cake was burnt, I cut it off with a knife. I greased the top with chocolate butter.

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