Wheat bread 1 grade on desem (oven)

Category: Sourdough bread
Wheat bread 1 grade on desem (oven)

Ingredients

Opara
desem 10 g
water 100 g
flour 1 grade 100 g
salt pinch
Dough
dough all
serum from the refrigerator 307 g
flour 1 grade 427 g
salt 0.5 tsp from HP (to taste)
sugar pinch
fermented rye malt pinch
unrefined vegetable oil 1 tbsp

Cooking method

  • Wheat bread 1 grade on desem (oven)
  • Opara
  • Desem (I have a canned one, in a liquid stage) dissolve in water, add flour and leave at room temperature for 12 hours before increasing by 4 times
  • Wheat bread 1 grade on desem (oven)
  • Dough
  • I mixed all the ingredients in a bucket of HP, after 5 minutes from the beginning I added salt, the total kneading time was 12 minutes. We get this dough
  • Wheat bread 1 grade on desem (oven)
  • Fermentation 2.5 hours, fold the dough every 50 minutes, i.e. 3 times
  • Wheat bread 1 grade on desem (oven)Wheat bread 1 grade on desem (oven)Wheat bread 1 grade on desem (oven)
  • We shape, I divided the dough into 2 parts, sent one into a rectangular shape, the second into a basket, proofing for 50 minutes
  • Wheat bread 1 grade on desem (oven)Wheat bread 1 grade on desem (oven)
  • Rectangular baked at 200g for 45 minutes, the crust turned out to be layered, flaky, very, very tasty!
  • The round one baked the first 20 minutes under the lid, baked both breads together, the round crust is thin, crunchy, no flakiness
  • Wheat bread 1 grade on desem (oven)
  • Wheat bread 1 grade on desem (oven)

The dish is designed for

2 breads 410 and 450g

Time for preparing:

12h + 4h

Cooking program:

bread maker, oven

stanllee
What a delicious bread. I just want to rip off the whole crust and the crumb into honey.
ang-kay
Natasha, with a basket you. Handsome bread!
Mikhaska
Magic bread Natalochka! Beautiful basket!
Admin

Natasha, the leaven works wonders, the bread is great!
MariS
Natasha, the bread turned out to be handsome - so spongy !!! So you want it with cold milk.
NataliARH
Maryana, Angela, Irina, Tatyana, Marina,
THANK YOU I invite everyone to a crust with milk

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