julia_bb
Yes, that's for sure, they are like seeds, they baked them yesterday on a round waffle iron) I picked up the weight - about 7-8 g on the roll, I set the thickness of 5 - such oblong crisps are obtained Vera, thanks again for the recipe)
Rye crisps, crisps or non-kosher matzah
Deva
Faith, but how to keep them crisp. In the evening I bake my son to work for snacks, and in the morning they are already soft. All meaning is lost.
Mirabel
Deva, I'm not Vera, but today the last one was gnawed at me, I did it the day before yesterday and was crunchy in an airtight container.
Right now I am making more porcelain, I want to put it in a vacuum container.
Deva
Vika, thanks. I'll try tomorrow.
julia_bb
Deva, I was left lying in a plate until the morning, and did not soften
lessik
Vera, thank you very much for the recipe! I baked it today, and I just dined with them, very tasty!
It seemed to me a little, they baked very quickly, and I did the same, only instead of one glass of flour I added a glass of oatmeal, the bread turned out to be airy, and with tea it was just a fairy tale! The dough for bread just came up, and I blurted out a spoon on the waffle iron, OOO it's generally yummy, but it's true with yeast, next time I'll try it for sourdough.
Thank you! Delicious!
Crochet
Quote: Deva
how to keep them crisp

Today is the third day for mine, they crunch just like on the first !!!

They lie in a bag, ajar ...

Quote: Doxy
Inna, how is it with you? Did you like it?

Liked the wrong word Verochka !!!

They are perfect !!!

Thank you once again a huge and deep bow from all my family !!!
Doxy
Quote: Krosh
Thank you once again a huge and deep bow from all my family !!
Inna, I bow to you for your trust and kind words!

Quote: lessik
instead of one glass of flour, I added a glass of oatmeal, the bread turned out to be airy, and with tea it's just a fairy tale! The dough for bread just came up, and I blurted out a spoon on the waffle iron, OOO it's generally yummy, but it's true with yeast, next time I'll try it for sourdough.
Lesya, any bread dough in the waffle iron turns into super-duper bread - checked! No doubt roll out the dough thin-thin and into the waffle iron - WOW is guaranteed!

Quote: Deva
Faith, but how to keep them crisp.
Elena, You puzzled me! On my table, in an ordinary tin can, are oversalted crisps from a week ago - crunching! Either it is very humid at your house, or some special flour that draws moisture - there are no other assumptions. I'm sorry the recipe didn't live up to expectations! I don't even know how you can deal with it ((

Quote: julia_bb
Vera, thanks again for the recipe)
And thank you for the delicious photo report - the hand reaches for the monitor))))

Quote: Mirabel
They said, henceforth, do not buy chemical crunches in the store, bake themselves with various additives and even bought several bags of rye flour.
Vika, respect and respect to your family!
Volume
Here I am reporting. This is the third time I've done it. She removed the bran. Tasty, but the effect is the same: oops: Am I really the only one so "happy"? Doesn't it affect everyone? Maybe something to add so that the fermentation did not play?
Rye crisps, crisps or non-kosher matzah
Doxy
Volume, very sorry!
But rye flour, it is, is not suitable for everyone.
vedmacck
Finally I got to the dacha and to the electric waffle iron.
There are no bran in the house, added dry seaweed. I really liked it! Thanks for the recipe!
nakapustina
Vera, a wonderful recipe, I bake bread for the third time, they do not become boring. And you can experiment with additives. Thanks for the recipe
Baba Valya
Vera, I have THANKS. There remained a bit of dumplings dough (favorite - in 21 seconds), from which I baked in a cloer waffle iron, which for Viennese hearts, rolled the empire into 6 (the thinnest).It turned out great - thin, crunchy, and even a full plate of a small piece of dough - super! Everyone really liked it !!! I will do it more than once
Yuka
made according to the topikstarter recipe - very interesting
senx
Kokoschka
Quote: Yuka
made according to the topikstarter recipe - very interesting
senx
Yuka and what is a topikstarter? And what is senx?
vedmacck
Kokoschka, exactly. It seems like an "advanced user", but two whole new terms in a replica of seven words.
Kokoschka
Quote: vedmacck

Kokoschka, exactly. It seems like an "advanced user", but two whole new terms in a replica of seven words.
!
This is definitely Tatyana, she did not understand anything ...
marlanca
vedmacck, Kokoschka,

Girls, as I understand it, topikstarter is the author of the recipe, and senks is thanks ...
Mirabel
Galina, Lily, Well, there are not enough words in Russian, what can you do?
vedmacck
marlanca, for those who speak English at the "high school" level, in principle, it should be clear, it's just somehow unpleasant to see it.
Kokoschka
Quote: vedmacck

marlanca, for those who speak English at the "high school" level, in principle, it should be clear, it's just somehow unpleasant to see it.
yes, girls, the youngest son constantly tells me learn .... learn English, speak it well (he watches films in English without an interpreter)
And for me, a person who studied German at school ..... I can't imagine how to master it ......
vedmacck
Kokoschka, that's why it's unpleasant - after all, not 100% of the population speaks English.
Kokoschka
Come on .... the main thing is to figure out what and how ...
Yuka
however - how I cheered you up !!!!!!
that's what the habit of communicating with your adult sons and "presence" on more "male" forums on the net means ...
translate
made according to the recipe of the highly respected DOXY (a beautiful Russian name, like most of those present here) - I liked it - quickly, tasty
thank you

Alese
Quote: Yuka
beautiful Russian name, like most of those present here
Yuka, you slander our family. It's a sin!
Most of those present here have beautiful Russian names indicated not only in the profile, but also in each author's message. How to apply - the choice is yours. But to you, except by your network name - alas, no way!
Doxy
Quote: Yuka

made according to the topikstarter recipe - very interesting
senx
I'm very glad that you are interested)))

Quote: Yuka
however - how I cheered you up !!!!!!
that's what the habit of communicating with your adult sons and "presence" on more "male" forums on the net means ...
It's funny, but I immediately realized that you are over forty, like me, and that you are one of the "first users". Honestly, your words sounded a little "retro" for me))) I thought that the fashion for Anglicisms ended at the beginning of 2000)))
Quote: Baba Valya

Vera, I have THANKS. There was a bit of dumpling dough left (favorite - in 21 seconds), from which I baked in a cloer waffle iron, which for Viennese hearts, rolled the empire into 6 (the thinnest). It turned out great - thin, crunchy, and even a full plate of a small piece of dough - super! Everyone really liked it !!! I will do it more than once
Yes Yes!!! A waffle iron and ANY dough is a bomb))) Glad you liked it !!!

NataliARH
Vera, finally I got to the bread (although ... it would have been better if my tummy had become like a man's from beer, it starts right under the ribcage) I ate the wrong word! delicious, really, I did not use a recipe, but in theory I cooked, read how many options were already offered here, well, I made up my own ...

1.5 ct wheat 1c, 0.5 ct linseed, 2 tbs hemp, 1 tbs millet. bran, 1 table oat bran, 1 table sesame seeds, 1 table linseed, 1 table linseed oil, 1 table oil. vegetable oil, salt, water almost 1 stk, baking powder

daughter, too, is now the same pot-bellied and small a little bit it turned out 20pcs, THANKS to you, dear!
Rye crisps, crisps or non-kosher matzahRye crisps, crisps or non-kosher matzah
Doxy
NataliARH, akhtung - these "nibbles" are not only fat-growing, they are also fatty! Issue no more than two cakes per hand)))
Where did you get the hemp flour? I want even more "addict" loaves)))
NataliARH
Vera, I'm sorry, overlooked your answer! et we ate the lukewarm ones)))) and the next day they became even tastier and immediately ran out for this reason
we sell hemp flour only by compass zdorovya firms, our production, and they have representative offices in many cities, in Moscow at these addresses

🔗 we still have an excellent system of discounts in our city there, when buying from 500 rubles a discount card for -10% is issued forever

NataliARH
I'm with another thank you for nibbles
what a flight for fantasy in their composition
in fact, I continue to fly with her

1stk 1sort, 0.5stk hemp, 0.5stk linseed, 1 tbsp rye malt, wheat bran, a little salt and baking powder, water ... noticed that the seeds are not digested in children, did not add


Rye crisps, crisps or non-kosher matzah
NataliARH
Vera bake steadily once a week, although they are eaten as much as possible on the trail. day, and at least immediately after baking, but more often it is impossible, I'm afraid I won't go in the door))) thanks!
Doxy
NataliARH, I am very glad that they went with you!
Oh, these dietary crackers - can lead to a completely non-dietary result))) Dangerous usefulness)))
NataliARH
Nothing, nothing, so I eat to the bone and then they will only go to tea) and this is differently better than any cookies! The biscuits are so healthy!
Katko
I took an old-regime waffle iron from a friend, I will try to make crisps
Reina
Vera, baked crispbreads according to your recipe today. Deliciousness True, I don't have a waffle iron, I just made it in a frying pan, but it turned out very tasty anyway. Thank you
Rye crisps, crisps or non-kosher matzah
Babovka
should try to cook in hazelnut) 3 minutes should be enough for baking?
Katko
less than half a year

Rye crisps, crisps or non-kosher matzah

Rye crisps, crisps or non-kosher matzah

everything according to the recipe, kneading by hand
to our taste, you can add a little salt and can brew malt, for a brighter taste
although they are so excellent, I liked it very much, I will buy a waffle iron for them)
thanks again for the recipe
Crochet
Quote: katko
I will buy a waffle iron for them)

And what did they burn for, Katyusha ?!

The drawing is waffle iron !!!
Katko
Inna, on the waffle iron: lol: see my message above ... from January 27
I took it to try for a week
VENIKA
Thanks a lot for the recipe and HUGE thanks for the idea placed in the right place !!! I have a problem stomach, I wondered for a long time how to bake something small, yeast-free (the stove is not gas, but it's a pity to drive the oven because of a couple of thin cakes). And then I discovered your recipe. Perhaps there are other recipes for such unsweetened waffles, but they are in recipes for waffle irons and I would never have thought of looking there in my life)))) Today I made a test batch - very tasty! True, I did not add spices (only sesame seeds) and was too lazy to roll out the dough - I made it thinner and used it as an analogue of a waffle one. It will be necessary to experiment with flour (maybe add whole grain or a little rice).
YaizAnapy
cooked creeps from 160 g of rye flour + 50 g of boiling water with a spoonful of malt + salt, rolled it in an atlas 150 by 6, baked tefal in a contact grill. I'm already crunching
S * lena

Rye crisps, crisps or non-kosher matzah
She also brought her own report. Thanks for the idea, it turned out great!
My crunchy cornmeal + cornstarch + mineral water + sugar + vegetable oil.
She baked the child, because she was ordered to limit wheat flour, and she herself ate a good half.
Thanks again!
Omela
Vera, thank you! I looked at them for a long time and that's just done. Delicious!!
kartinka
Thank you very much for the recipe, it turned out very tasty, we will definitely repeat I can not insert a photo - but it turned out almost 300 grams of crisp beauty (I made cakes of 20-25 grams) just rolled it out on ordinary flour and pried it off with a knife so that it wouldn't break Thank you

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