Waffles without eggs with apple (Brand 321 bakery review)

Category: Bakery products
Waffles without eggs with apple (Brand 321 bakery review)

Ingredients

Wheat flour, premium 1 d. stcn. (180ml)
Wheat flour
whole grain peeled
1 d. stcn.
Liquid:
kefir, whey,
milk + lemon juice,
water + lemon juice,
fruit or berry juice,
sparkling water
1 d. stcn.
Vegetable oil,
creamy or melted
2-3 st. l.
Sugar 2-3 st. l.
Apple 1 PC.
Soda 1/3 tsp

Cooking method

  • Knead flour, liquid, butter and sugar dough.
  • Waffles without eggs with apple (Brand 321 bakery review)
  • Peel and shred the apple.
  • We introduce the apple into the dough. Sift the soda. And knead the dough.
  • Waffles without eggs with apple (Brand 321 bakery review)
  • Heat up the multi-bakery with plates for Belgian waffles (until the green light comes on). Lubricate the panels with oil. Better creamy, because vegetable is more sticky.
  • We spread in each form 2 tbsp. l. test.
  • Waffles without eggs with apple (Brand 321 bakery review)
  • Close the lid and bake the waffles until tender.
  • The main thing is not to open the lid while the waffles are baking so as not to break them.
  • I baked a full cycle: the green light goes out and back on, or the green light comes on and goes out again.
  • Then you can open the lid, only it is better to do it carefully.
  • Waffles without eggs with apple (Brand 321 bakery review)
  • We lay out the waffles so that they do not come into contact with each other, you can even on the wire rack. Then they will retain a slight crunchiness while still warm. In a stack, these waffles quickly steamed and become soft. Such waffles when cooling not become "rubbery".
  • Waffles without eggs with apple (Brand 321 bakery review) Waffles without eggs with apple (Brand 321 bakery review)
  • They have a finely porous structure
  • Waffles without eggs with apple (Brand 321 bakery review) Waffles without eggs with apple (Brand 321 bakery review)

The dish is designed for

4 waffles

Cooking program:

waffle maker for belgian waffles

Taniushik
I take it to my piggy bank. It is important for me that there are no eggs.
Vinokurova
Manna, I need to attach a banana ... do you think it will go instead of an apple ?.
and at least roughly in time, orient, please! ... only the red light works for me, but the green one does not
gala10
Great recipe! I'll bookmark it. Thank you, Mannochka!
MariV
I took it to the bookmarks - I'll try it in my gift box.
Manna
Taniushik, Check mark, Olenkathanks girls. I hope you enjoy the waffles.

Quote: Vinokurova
orientate at least approximately in time
Approximately 9 minutes per bookmark.
Quote: Vinokurova
a banana instead of an apple will go?
It will work, but the waffles will be without acidity, you can then do it on sour juice.
Now, I also made banana waffles (more cookies), but these are completely different, can easily become tough if overexposed.
Banana cookies in a waffle iron (Manna)

Waffles without eggs with apple (Brand 321 bakery review)
MariV
Mann, everything is fine, but "hang in grams"? I measure the weights in glasses-.
Manna
I didn't weigh it. I can only say approximately the weight - 100-110g for each type of flour.
Galleon-6
Taniushik
Manna, the recipe was tested today in Dex dsm 26 perfectly
I used mineral water, 7 pieces were obtained from a 200ml glass, I baked for 8 minutes from the moment of laying (it is problematic for me to keep track of the green light on / off), but next time I will be 10 minutes long to fry more. When the lukewarm ones were sweetish they seemed, but the sweetness was just right, and the soft ones really! I'm just wondering if they are baked with me for a short time? what do you think?
Manna
Tanya, I'm glad that the recipe came in handy, and I liked the waffles. Long? Why long? They are moist, so they bake longer than just flour wafers.

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