Crochet
Judi
And I reduced the sugar to 1/2 cup, mine liked it!
Aunt Besya
I look and look at the pictures of the cottage cheese cake, how the girls do it, it seems to me that I am rather small (post # 250), maybe it is so tall in a small cartoon, or am I doing something wrong ?? I have 5 cm and that's it (cartoon big)
rinishek
LOLA! Girls! Thank you for the wonderful recipe! It turned out the first time - and I approached him with such caution ...
Curd cake in a Panasonic multicooker

The cut was not very successful - the handles-hooks (al head?) Cannot adjust the photoap-t
Curd cake in a Panasonic multicooker

Baked in a small MV - 500 g of cottage cheese. All technology is prescription. When h-z 20 min. opened - was higher than later when it cooled down. In the cooled form, the growth is 5 cm. Taste of course !!! well .. just delicious! The structure of a really tasty foam.
Thank you for the recipe and cooking tips!
obgorka_gu
And this is my cake Thanks to Lola and everyone who discussed the recipe!
Curd cake in a Panasonic multicooker

I made from:
750 g cottage cheese (home market)
150 ml store sour cream (20% fat)
150 ml sugar
150 ml lightly squeezed thawed cherries
3 heaped tablespoons of starch
5 large eggs
a pinch of salt and vanillin
Melted bitter chocolate on top (a third of the bar)
Whipped proteins according to Tortyzhkina science as for meringues
Girls, I adore you all!
nata351
Lola, thanks for such a wonderful recipe. Here is my impromptu, MV I have a little
Curd cake in a Panasonic multicooker
Made from 500 gr. Valio cottage cheese 0.3%, sugar put 1/2 cup, 4 eggs, added starch. He baked for 60 minutes, then stood for 20 minutes as expected. at first I was taller, then a donkey, but quite a bit. Decorated the top with strawberries and jelly for the cake, ready-made, added a little agar to be sure.

I tried it, delicious. And since it is made from low-fat cottage cheese, then only 126 kcal, sugar can be put even I think less.
agata116
This cake didn't work out for me, the donkey, as soon as I turned off the oven (I didn't open the oven), got upset, did everything according to the recipe, my hands are not as skillful as yours, it's a pity.
natamylove
agata116

we bake this cake in a multicooker, another technology for the oven.
there the container with the cake is immersed in a container of water
I didn't bake, maybe I'll find a link for you-
🔗
do you have multi?
Obligaciya
Fu-f, I also tried this curd in the cartoon. This is my first pastry in it. I was very worried, because after reading the topic I realized that the recipe is not as simple as it seems, then with cottage cheese it is wrong, then with starch. I tried to take into account all the comments on this recipe that were brought by the hostesses who tried it. And, lo and behold, the cake turned out! At first it was generally huge in height, probably 12-15 centimeters - I propped up the lid, then, when it cooled down, it fell twice (I couldn't resist - I opened the lid 15 minutes after baking), but it still remained very lush and light, probably in height 7-8 cm turned out. I didn't take a photo anymore - there are so many masterpieces here that mine would have simply been lost

But still, thank you so much for the recipe and its detailed discussion.
BuNa
Hello!
Not long ago she became the happy owner of a multicooker, but unfortunately a small one. And if you cook porridge, potatoes, soups in a slow cooker, then there are no particular problems with the amount of ingredients.
Today my daughter returns after a summer exile to her grandmother, I really want to pamper her with something tasty. I found your recipe, I was very fired up, but I understand that it is better not to experiment with the quantity so that the quality does not suffer. Can you please tell me, can someone cook a cake in a small multicooker and know how much to put there?
Qween
Hello, BuNa .
Here's a link for making this cake in a small cartoon:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=422.0

Good luck
Tosha
And thanks for the recipe from me !!!!
Previously, I baked such a yummy in the oven and got used to settling. And with the cartoon, this masterpiece amazed everyone with its height! The last time I baked it, wiping ordinary cottage cheese and everything worked out!
ZAZA
And I bungled. Everything turned out superb.
The question is - how much the cake should ideally be. I measured my masterpiece - 6-6.5 cm.
Is this considered a bit small?
alyona
I baked it.
My first meal is from MB.
I have it like a curd soufflé. Is that how it should be? Very good. air...
It didn’t wait for it to cool completely, as there was a queue at the MV.
Sugar is too much for me. If I put the whole glass next time, won't the dish get damaged?
With nuts, very good delicious. So raisins are asked here.

Lola, thanks.

Curd cake in a Panasonic multicooker

Curd cake in a Panasonic multicooker

Curd cake in a Panasonic multicooker
Crochet
alyona
Congratulations ! What a start! I can imagine what the continuation will be!
I have it like a curd soufflé. Is that how it should be? Very good. air...
It should be so ...
Sugar is too much for me. If I put the whole glass next time, won't the dish get damaged?
I always reduce the amount of sugar, in my opinion the taste only benefits from this ...
kleskox35
I made it 🔗 I really didn't have enough starch, so I put a bag of vanilla pudding in there, made it yesterday night, opened it in the morning with a sinking heart and oops ... everything is super, but it tastes like a dream
Raisins * ka
Thanks to the author for such a delicious dessert !!!! So tasty!!!! Especially with raspberry sauce !!!!
Special thanks to fugaska for the link to this wonderful topic!
Very, very tasty !!!
Thank you all for the explanations and advice on how to prepare this miracle. I put 1 glass of sugar (I don't like much sweets), I took low-fat cottage cheese, the mass before the introduction of proteins was dry, I even started to worry if everything was correct, I put the whipped proteins into a cartoon, and the result is very even !!! Here's one.

Curd cake in a Panasonic multicooker
sweeta
Curd cake in a Panasonic multicooker
Thanks for the recipe for the curd cake ... In my first experiment, I still got an error - a little cake stuck to the bottom of the saucepan. Perhaps overexposed after shutdown. Can you please tell me if you grease the bottom before baking?
fugaska
I grease it with vegetable oil just in case. but I always take it out very neatly, pry it on the sides with a plastic spatula, sometimes I have to do several rounds in a circle until it (the cake) finally falls out and it is probably impossible to overexpose it - after baking I leave it on heating for 20 minutes, then turn it off and I do not open the lid for about 20 minutes, then 20 minutes with the lid open, and then I leave the saucepan to cool for another 20 minutes - only then I take out the cake
Crochet
Quote: sweeta

Can you please tell me if you grease the bottom before baking?
sweeta
I just "walk" slightly on the bottom of the MV with a piece of butter.
rinishek
I grease a little with butter (usually ghee, since it tastes better with cottage cheese). But in general, if I'm not lazy, then I just cut out a circle from parchment paper clearly along the bottom of the saucepan - and then any cake surely jumps out.
And the paper comes off very easily.
RybkA
Girls, so tell me for a small MV to reduce the number of products or how?

I make it on a biscuit basis, a la cheesecake. Three hours after turning off the main cottage cheese grabbed well, but the biscuit part, it seems to me, is not up to baking. I touch it with my finger and it plipes slightly. Maybe there is a lot of test for a small MV?
In general, I decided to finish baking ... I turned it on for Baking for 15 minutes and went to bed, in the morning I will see what happened ...

The dough is sticky anyway, now I'll put it in the refrigerator so that it would grab better ... I'm still upset ...
rinishek
Fish, I never did it on a biscuit basis. And how to touch this part? biscuit bottom or top?
RybkA
Biscuit bottom on it is cottage cheese. At least I did just that. BUT the cottage cheese is heavy, and the biscuit is light, so it floated up the walls.
rinishek
Fish, It seems to me that they did so on Good Cook, there is a detailed direct description. Maybe go there?
I just can't imagine how it all happens.
One could draw an analogy with a cow, but there the dough is heavy, and the biscuit dough is light.
And then, in a slow cooker, the top is always wet, it is not baked. Maybe everything has already been baked for a long time?
Or you don't need to pour dough on the bottom.
I, for example. when I make a curd cake from Lola (by the way, I reduce it to 3 eggs - I have a small MV) - I always turn it over, booty up. Then the unbaked part turns out at the bottom, and on top - a beautiful brown

:) But now you have got an unusual cottage cheese-biscuit dessert "Zebra white-yellow". It will be delicious in any scenario.
If it is not very beautiful - with melted chocolate on top - no one will understand that this was not intended!
RybkA
So I also have a small one and I also reduced it to try the pen, so to speak. Do you turn it over and bake or just serve it upside down?
And what should have been a sponge cake on top?
Crochet
RybkA
I baked this cake several times on a biscuit base, everything was fine ... I did everything like Lola's here: 🔗
Only my home without a backing still like it better 🔗, she bothers them in this cake ...
rinishek
Fish, I turn it over - and so I serve "upward beauty". I don't bother.
RybkA
I finished it! I was going to put it in the refrigerator, but put it back on baking for 40 minutes
Nothing burned, but just baked, because the sides of the cake themselves began to move away from the saucepan. For me, this is the main indicator that I won't have to pick anything out.
This is how he was upside down.
Curd cake in a Panasonic multicooker
Then I turned it over and ...
Curd cake in a Panasonic multicooker
I decided to decorate ...
Curd cake in a Panasonic multicooker
And this is a cut. The height along the sides is 6 cm, in the middle 5 cm.
Curd cake in a Panasonic multicooker

rinishek
oh yeah Fish! well done!
what a beauty!
in chocolate drops and just like everything went down! - dough on the sides, dough below ... clever girl!
alyona
Fish, the third photo is great! And the cut is excellent! So I wanted a curd cake ...
RybkA
The cake tastes very delicate - that's for sure! Many thanks to the author
At first, as soon as the first piece was cut out, I smelled a little of eggs, but then this nuance disappeared without a trace.
Quote: rinishek

in chocolate drops and just like everything went down! - dough on the sides, dough below ... clever! [/ size]
It really lay down as if to order. Although I just poured the biscuit dough first, and then applied the cottage cheese. The latter turned out to be heavier than a biscuit and forced it out on the sides. Therefore, the side walls are thicker, and the lower layer is very thin.
I keep counting how much should I bake it next time? If he didn’t go up to the standard 65 minutes.
rinishek
And there were no voltage drops at that moment? I always have it in 65 minutes. baked.
Try 65 + 20
Marjushka
Hello girls !!!!
On fire to cook this cake
I'm afraid it won't work, I read the whole Temka, there are a couple of questions:
Cottage cheese House in the village is not for sale in our country, but most of them use it in recipes. He's not gritty? 5.5%, right?
Is it better to take cottage cheese with a fat content of 2.5 or 9%?
And sour cream should be fatter or vice versa, how many percent is it better to take 15.20 or 25% in general?

I have never baked cottage cheese pastries, but then it caught fire, I really want to try, I'm afraid it won't work ...
Thanks in advance for your answers!
Crochet
Marjushka
Welcome to our forum ! Join us!

Cottage cheese "Domik v derevne" (sometimes 5.5% fat and 0% fat) is pasty, not grainy, about the same consistency has the "Diet" cottage cheese sold in the so-called "gut" (for a cake is also great). I did this CAKE WITH REGULAR WEIGHT MARKETED CHEESE, turned out great, no worse than pasty. The fat content of cottage cheese and sour cream is entirely at your discretion. In the finished cake, the fat content is reflected only in the taste, for my family I prefer either medium fat content, or low-fat curd and sour cream 10-15% fat. If you want to get a creamier taste, feel free to take the fattest cottage cheese and the fattest sour cream, in general, it's a matter of taste ...

Marjushka
Quote: Krosh

Marjushka
Welcome to our forum ! Join us!

Cottage cheese "Domik v derevne" (sometimes 5.5% fat and 0% fat) is pasty, not grainy, about the same consistency has the "Diet" cottage cheese sold in the so-called "gut" (for cake it is also great). I did this CAKE WITH REGULAR WEIGHT MARKETED CHEESE, turned out great, no worse than pasty. The fat content of cottage cheese and sour cream is entirely at your discretion. In the finished cake, the fat content is reflected only in the taste, for my family I prefer either medium fat or low-fat curd and sour cream 10-15% fat. If you want to get a creamier taste, feel free to take the fattest cottage cheese and the fattest sour cream, in general, it's a matter of taste ...
Thank you so much!!!!
We, in St. Petersburg, have never seen cottage cheese in the "gut"
I will experiment
rinishek
and I eg. I never used pasty - I somehow also did not observe it with us. I took the usual - both market and factory production, grainy. Blender "softened" it. The main thing is that it is not sour, well, and not dry
Crochet
Quote: Marjushka

We, in St. Petersburg, have never seen cottage cheese in the "gut"
Marjushka
Or maybe you just did not pay attention to him? For clarity, the one that I buy looks like this:

🔗

Take a closer look, for sure you sell a similar curd, but if not, take any, the result will still be wonderful!
Marjushka
Quote: rinishek

and I eg. I never used pasty - I somehow also did not observe it with us. I took the usual - both market and factory production, grainy. Blender "softened" it. The main thing is that it is not sour, well, and not dry
Here's how to find such a golden mean, so that it is not sour and dry and not grains
Took 9%. I'll try to start with him for now
Marjushka
Quote: Krosh

Marjushka
Or maybe you just did not pay attention to him? For clarity, the one that I buy looks like this:

Take a closer look, for sure you sell a similar curd, but if not, take any, the result will still be wonderful!
Thank you so much!
I have never seen exactly I'll take a closer look, of course
In Ukraine, I saw (for example) such ice cream in tubes, we have never seen this before.

So far, I decided to try with a slightly simpler recipe and with 9% curd.
I took the recipe like this:
https://Mcooker-enn.tomathouse.com/in...40021.0
Today I will do it, I hope everything will work out.
And then I’ll take up this recipe, it’s more interesting and "heaped up".
Wolchebnica
Lola, thank you for the recipe, I really liked it.
Baked in the oven at 180 for 60 minutes. It turned out to be a very airy and light cake, inside are banana pieces.
Curd cake in a Panasonic multicookerCurd cake in a Panasonic multicooker
RybkA
Wolchebnica , what a beautiful cake you have come out and what is amazing in the oven! And it did not fall at all and did not bend. Many complained that after baking in the oven, it still does not hold up and falls off.
Wolchebnica
RybkA Thank you! I left the cake to cool in the oven, did not open it during baking. And to be honest, after I turned off the oven, the cake sagged a little, but in general it was not critical. Since the cake is still very airy. And I also want to note that baked bananas have a specific taste, next time I'd better add berries
Mini56
I'm new here. But I've been baking a curd cake in a slow cooker for a long time. My family really likes it I want to say a huge thank you here to the author for such a gorgeous cake
mila_sav
Here! Specially registered to ask you around !!!
I really want to try, but I really don't want to fail! In the end, how many eggs are better - 4 or 5? I weighed the egg - I have 70g!
Crochet
Quote: mila_sav

In the end, how many eggs are better - 4 or 5? I weighed the egg - I have 70g!
mila_sav
I even take 80 gramme 5 pieces! So feel free to lay 5 testicles!
Natusichka
Tell me, what proportions to take in a small cartoon?
rinishek
Natusichka, I did exactly half a portion - if the eggs are 70-80 g, then 2 pcs. the rest was divided in half, if small, then 3 pieces.
Natusichka
Ira, Tell me, is it tasty? My mom wants a cottage cheese casserole, as they used to give in kindergartens: high and airy.Natasha gave me the links, but I read it there, she is doing great, while others ... not always ... And I want to give her a very good recipe. Which is better?
Celestine
Quote: Natusichka

Ira, Tell me, is it tasty? My mom wants a cottage cheese casserole, as they used to give in kindergartens: high and airy. Natasha gave me the links, but I read it there, she is doing great, while others ... not always ... And I want to give her a very good recipe. Which is better?

This cake does not pull on a casserole, it looks more like a souffle
Natusichka
Celestine, I understood everything. And what pulls then?

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