Two ideas for a summer dinner

[Sauce:]

Two ideas for a summer dinner

Category: Meat dishes

Kitchen: greek

Ingredients
Bulgarian pepper (not very large)	15 pcs
Pepper florin (red, sweet)	400 g
For filling:
Mixed minced meat - pork and veal 50x50	1 kg
Mushrooms (I have champignons)	500 g
Pine nuts	3 tbsp. l.
Red onion	200 g
Dill	3 tbsp. l.
Ginger grated	1 tsp
Soy sauce	1 tbsp. l.
Black pepper, salt	taste
Olive oil	2-3 st. l.
For the sauce:
Tomatoes	400 g
Red onion	100 g
Garlic for both filling and sauce	3 tooth.
Cream 10%	200 ml
Vegetable broth	200 ml
Salt, pepper to taste

Cooking method

• Having lived in Greece for over 18 years and experienced all the "delights" of a hot climate, I very much welcome the idea and theme of the competition! Therefore, I will try to share my experience with you as much as possible, and yes, and for myself, I am sure, I will discover many new and tasty things! So, as my husband says - the heat is hot, and lunch, although, in this case, dinner is on schedule!
• Remove seeds from pepper.
• 
• Simmer mushrooms, onions and garlic in a small amount of oil (1.5 tablespoons) for 5-7 minutes, add soy sauce at the very end (I highly recommend it to reveal the taste and aroma), remove from heat and cool.
• 
• Add the grated onion and garlic, ginger, nuts, dill and mushrooms to the minced meat. salt and pepper.
• 
• To stir thoroughly.
• 
• Stuff the pepper very tightly.
• Place it in a heat-resistant form and line it with dill branches (preferably thickened stems)
• 
• Sauce:
• Cut the tomatoes into small pieces. It is advisable to choose ripe and red fruits.
• 
• Grate onion and garlic in a little oil, add tomatoes and simmer for 10 minutes. season with salt and pepper, add broth and bring to a boil. Spread the sauce evenly between the peppers.
• 
• If you like the creamy taste, like my loved ones, then pour the peppers with cream or low-fat sour cream.
• Cover the pepper tightly with foil and bake in preheated to 190-200 "From the oven until cooked, I baked for about an hour. Focus on your oven !!! Remove the foil and let the pepper lightly brown under the grill.
• 
• Meatballs wrapped in red pepper.
• I still have minced meat and I have prepared another very tasty and aromatic dish.
• Grill red peppers until tender.
• 
• Cool and remove seeds and skins.
• 
• From the minced meat, form meatballs slightly larger than a walnut.
• 
• Fry the meatballs in a little oil in a hot skillet.
• Cut the peppers into strips and wrap the sautéed meatballs.
• 
• Line them on a baking sheet lined with baking paper and place in the oven until tender.
• 
• Serve with feta cheese, yogurt and black bread, and always with a glass of dry and chilled pink wine!
• 
• HELP YOURSELF!!!
• 

The dish is designed for

6

Time for preparing:

90

Cooking program:

oven

Very nice! I can imagine how delicious! Where can I find such peppers .. Florin which.

🔗 🔗 🔗 no words alone ....: -Xemotions
The meatballs finished me off. Thanks for the great ideas.

[Evgeniya]

Evgeniya, I saw such on sale here .... maybe they are just called differently ... but in any case, use fleshy red pepper! Thank you!
Chuchundrus, Natalia, use it to your health!

Wow summer dinner in April :-) :-) :-) but delicious !!!!! The photo just can't take your eyes off ......... no words, some reflexes !!!!!!! :-) :-) :-) Thanks, bookmarked until the summer :-) :-) :-) :-)

Wow summer dinner in April :-) :-) :-)

But I live in Greece ... it's summer here almost all year round !!!
Thank you!

It's great how :-) :-) summer all year round :-) :-) :-) :-) and vegiiiiiii :-) :-) :-) :-) and then even emoticons were hidden ... :-) :-) :-) :-) :-)

[Natasha!]

These are the ideas! And, like, nothing tricky, but what is the filling in the peppers! We grow such green pepper in bulk (does not ripen to red). So, let's wait for the harvest. And the meatballs are funny - in red jackets.
Thank you, Natasha! Always great recipes and photos!

[natapit]

natapit, Natasha, oh how glad I am that you are also participating in the competition! All your recipes, without exception, are absolutely perfect, delicious, beautiful and at the same time affordable and not complicated in execution!
Thank you for such mouth-watering peppers, I will also cook, we really have to turn on the oven in the summertime equals madness, but probably it will be possible to cook in an airfryer?

[Irina]

Irina, OlesyaThank you very much girls!

Olesya, I myself turn on the oven early in the morning and the air conditioner at the same time! you can cook in an airfryer, and in an ordinary saucepan, just a little more sauce is needed! you can cook in a multicooker, yeah, and less oil and more dietary